I found your recipe about a month ago, and since then have made close to 20 plus 10” pizzas for family and friends. Everyone loves it! I sometimes add things like oregano and pepper flakes to the dough, and brush the edges with olive oil and a salt, pepper, garlic seasoning when I don’t cover the outer edge. I also sometimes use a high quality olive oil infused with chilies to make a spicy pepperoni pizza that is out of this world! High quality ingredients is key. The creativity is endless. With a few modifications, I’m making a shrimp and crab pizza with a seafood white sauce. We’ll see how that turns out. Thank you for changing my pizza game! ❤
Wow, your comment made my day! Thank you for giving my recipe a chance. I'm so happy you love it and I'm glad you're able to use it as a base for all your creative pizza toppings!! I'm very intrigued by the shrimp and crab seafood pizza. Sounds delicious :)
@@chelseyali I don’t want to be all talk and no game, I’m embarrassed to say that I haven’t tried it yet. Mainly because in the back of my mind, I know that I want to use lump crab meat and not claw. It’s going to be an expensive pizza for sure! But, I really want to make it. I’ll report back here when I do. 😇
@@RadarRider226 no need to be embarrassed and wow crab lump sounds awesome! I’ve only made pepperoni and chicken pizzas so far. Looking forward to hearing about your white pizza whenever the time is right!
This is great stuff. My first try was pretty, but a little off. Second try, in a 12 inch pan with marinated shrimp topping. Ugly but delicious. These are the first two pizzas I have ever made. Thank you for the roadmap!
Don't be a virgin slice eater, become the chad disc biter. Forget about slicing your pizza and enjoy it the way God intended: by grabbing it whole and eating it straight on. Be fearless.
I found your recipe about a month ago, and since then have made close to 20 plus 10” pizzas for family and friends. Everyone loves it! I sometimes add things like oregano and pepper flakes to the dough, and brush the edges with olive oil and a salt, pepper, garlic seasoning when I don’t cover the outer edge. I also sometimes use a high quality olive oil infused with chilies to make a spicy pepperoni pizza that is out of this world! High quality ingredients is key. The creativity is endless. With a few modifications, I’m making a shrimp and crab pizza with a seafood white sauce. We’ll see how that turns out. Thank you for changing my pizza game! ❤
Wow, your comment made my day! Thank you for giving my recipe a chance. I'm so happy you love it and I'm glad you're able to use it as a base for all your creative pizza toppings!! I'm very intrigued by the shrimp and crab seafood pizza. Sounds delicious :)
That white pizza sounds amazing! How did it turn out?
@@chelseyali I don’t want to be all talk and no game, I’m embarrassed to say that I haven’t tried it yet. Mainly because in the back of my mind, I know that I want to use lump crab meat and not claw. It’s going to be an expensive pizza for sure! But, I really want to make it. I’ll report back here when I do. 😇
In my defense, I have made lots of pepperoni/veggie/meat lovers and several others, just not a white seafood yet.
@@RadarRider226 no need to be embarrassed and wow crab lump sounds awesome! I’ve only made pepperoni and chicken pizzas so far. Looking forward to hearing about your white pizza whenever the time is right!
I've watched several channels, and yours is the best and easiest to understand. Thank you for the hard work you put into this video.
Thank you so much!
Nice! And no mixer needed for us poor folks. Will try thank you❤
Beautiful, crusty dough dip dish pizza. A slice of cheesy deliciousness. Thumbs up! 8
Thank you! ☺️☺️
Nice technique, Ann. I never thought of kick-starting the skillet! Thank you!
You got down! Great pizza!
Just followed this recipe, amazing!!!
This is great stuff. My first try was pretty, but a little off. Second try, in a 12 inch pan with marinated shrimp topping. Ugly but delicious. These are the first two pizzas I have ever made. Thank you for the roadmap!
I made this and it came out perfectly and SO DELICIOUS. It was also surprisingly not too difficult.
Your voice is so calm and amazing. I will give this a try.
Thank you!! I don’t like listening to my own voice so your compliment means a lot 😊
Looks so delicious i love it
Thank you so much!
I never knew that about measuring! Pizza looks incredible!!
Thanks Margaret! 🤍
That looks super good and easy!
Thank you! It's super easy!!
Don't be a virgin slice eater, become the chad disc biter. Forget about slicing your pizza and enjoy it the way God intended: by grabbing it whole and eating it straight on. Be fearless.
Love your voice ❤️
Everybody loves raymond music
I plan on doubling this recipe. Does the yeast amount change if you scale the recipe?
Yes, double the yeast as well
Looks like pizza hut lol pan i luv pizza hut
ピザせんべい🍘を作る動画ですか？
Made this last night, great recipe. Easy to make and comes out better than any pizza I’ve made. The pepperoni part cracked me up lol
Thanks for the kind words! That makes me so happy! ☺️