Italian double cheese pizza - korean street food
ฝัง
- เผยแพร่เมื่อ 19 มิ.ย. 2021
- Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
- Pricing Location Information -
Double Cheese Margherita Pizza : KRW 8,900 (USD 7.8)
Location: goo.gl/maps/Unvy7Pa6DAqQQb4D9
Sinsa Station, Seoul South Korea
the korean street food is something that i must try before die.... their quality and professionalism looks amazing
If u canXD
Awokawok
This is not korean street food. Spontini is a pizza maker based in Milan. This one is just a foreign shop in Korea.
Same ….
@@SimoneScanavini would be technically korean pizza. Have to make it taste good to Koreans or else they wouldn't eat it. Like Americanized Chinese food, Italian food, etc etc.
I'm from Italy and even if it's so far to be an italian pizza, now I want one slice of it or maybe 2 :)
Same bro ☺
Perché no? È una bomba la pizza di spontini imho
Effettivamente è fatta bene (è una pizza al tegamino stile piemontese), il problema è quando letteralmente ci mette così tanto olio da friggerla... Sta roba ti fa esplodere le arterie.
Da napoletano, se questa è pizza non ci ho capito un ozzac da quando sono nato!
Ma questa proprio non c’entra proprio niente con la pizza nostra
The way he works the dough looks so professional I love it
I just love how everything is so clean and shiny 🧼❤️
The pan be like:.... 😛
hahahahahahaha😁😁😁
Unlike india
unlike your mom@@Tenchi707
Especially all that 'yummy' sweat squized by the roller from the gloves right on top of the dough... This profanity with gloves annoys me more and more...
IVE NEVER SEEN PIZZA THIS FLUFFY BEFORE 🤤
Cauz pizza is'nt fluffy
It’s gonna be all bread. Super doughy.
@@oscarrosado8706 and oily 😬
And tasty
Cause it's not pizza it's Focaccia
Me: is this what heaven taste like?
My sister: no, but you’ll definitely see heaven if you eat more..
Well she ain't lying tho..
Xd
I don't think we will ever eat in heaven though
We're not so sure if you will go to heaven if you eat more. Maybe other direction down below.
@@jose-tf2mo read the comment again. It never said that
The amount of hard work and patience that goes in here is really appreciable.
Would consider myself lucky to have a bite of this.
@@iwearLingerieand this “junk” looks good fam
Sometimes I stop watching Korean street food, but I will never escape. I always come back
This guy is really good at making people starving and I love to be starving. Amazing videos. Give a big thumb up for his amazing work.
😂😂😂😂😂😂
@@sandilengwevu6345 Haha
Glad I'm not the only masochist here lol. And for some reason I only watch these when I'm super hungry and know I can't do anything about it in that moment
@@sembatimothynkalamo8986 👍
@RAMOM OLIVEIRA 😋
Owner: How many calories we need for this food?
Chef: Yes
So basically diabetes
@@jackh.3052 diabetes ≠ calories
@@felinawell
Being too fat leads to higher risk of diabetes
Eating too much of certain foods also puts you at higher risk for heart failure and heart attacks
Essentially, calories are a side-effect of eating food.
@@uuddlrlrabsmhm8430 just cause there's a correlation doesn't mean being fat causes diabetes. Diabetes is caused by sugar levels not fat or calories.
@@uuddlrlrabsmhm8430 I guess Yummyboy is in for one or the other LOL
I love the way you show your cooking skills
Beautiful! And I’m sure it tastes fantastic!
eyes: satisfied
ears:satisfied
stomach:tortured
Edit:wow thanks for 345 likes
@@__-zu1yl vdd craque
Lol
That's why I watched it after dinner
Lol
@@soldado0494 😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈
I was waiting at least one more layer of cheese for for that thick dough.
yes
@Laurene Huse I appreciate your insight. What I found strange is that the pizza dough is extremely thick. In the pizzas I make, much thinner, if I just add a layer of cheese I will find the flavor very unbalanced. Imagine in a dough of this thickness.
@Laurene Huse That sure as hell isn't enough cheese. Any decent pizza restaurant would put twice as much cheese on half as much dough. The layer of cheese is so thin that they have to put it on most of the way through cooking to prevent it from being overdone.
I was expecting an entire 2nd layer of dough, sauce and cheese. and WTF this is not street food its in a professional kitchen. I have had tones of street food around Asia and this ain't it.
I mean I would totally eat it. :) I've eaten bugs fried on the spot buy some dude in front of a 711 and will again it was great!
evere slide is masterpiece..love to try
Korean cooks never disappoint me with their cooking of dishes from other countries as it's always done well.
The standards of their street food topple over majority, if not EVERYTHING SEA has to offer, lol
that is a lie you are lying
True suffering: Watching this video while in bed at 2:00am.
Dang! U caught me.
Sheesh I'm at 4
2:59am when I finished it... hungry af now 😫
Try 5
U cuaght me tooo!
This man just writes "street food" on everything even though this isn't street food at all
You know, the street food that is made in a proper kitchen and served indoors on plates and has nothing to do with the region where it was made.
and its the opposite to an italien pizza *BUT* it looks tasty anyway
@@harfi212 you might want to read their comment again
Street food is anything that's served on the high street from any vendor lol
Jcdm
I loved this kind of pizza. I like pizza like that no slim pizzas... 🤤🤤🤤 That remind me the Cuban pizzas.
street food of this country looks amazing, i hope i can try it
There’s nothing Italian about this but still looks good.
The tomato was italian
@@marysophy3665 Tomatoes are originally from America so no lol
Thought the same lol xD but prob sells better when you say its italien
Im italian a this is 🤮
There’s plenty Italian about this dish lol
Just because they arrived in America doesn’t mean they magically turned Chinese
And American pizza was designed to be functional, so that factory workers could have a cold pie delivered but then be able to cook it properly by leaving it for a while in their boiler room. If actual Italians needed to cook under those conditions, they would alter their recipes the exact same way
Me: “Are they breaking forbidden rules of pizza?”
-yes
Also Me: “RULES ARE MEANT TO BE BROKENNNNN!”
سورة ٣٣٣٣٣ق
What rules would that be?
Nevermind, I wrote that halfway through the video. Lol
hahaha very funny 😐😐😐😐
I don't see any rules being broken: The dough doesn't has eggs, the sauce isn't ketchup, the cheese is mozzarella, and except of the bacon there isn't any topping out of normal.
Ahh these Korean street food videos are so sophisticated that it just fix my mood, even though I am vegetarian
My condolences.
not really korean. it's an italian chain and they do it pretty much the same as is done in italy..
The original pizza is vegetarian. I am Italian, according to history PIZZA MARGHERITA was created to honour queen Margherita because it resembles the Italian flag: red for tomatoes, white for mozzarella cheese and green for basil leaves. Come to Italy, pizza margherita is the most popular sold everywhere !
🤗💖🇮🇹
I have always liked how these things are prepared
They are eating and earning
We are watching and watering 🤣🤣🤣🤣
Yeah 😂
@@Sennos1
this pizza is al trancio
Probably not a good thing to watch when hungry
Correct 🤣🤣😂😂
@@Legynus agreed
Kitchen equipment and tools are so clean looks like brand new. All credit to employees 👍🏻
That pizza looks so cheesy and fluffy! My mouth is watering right now. IM JEALOUS
The effort going into this is amazing.
Me: How much cheese will you add?
Chef: Yes
chef? my ass
@@variellie what do you mean by wdy??
What do u guys mean by what do u mean
@@variellie that's what i said what do you mean?
@@mizumochidonuts8194 just shut up
Not gonna lie, i'm a huge fan of pizza and this looks pretty damn yummy and different. Love how they prepare it
I work in the pizza business and nothing is different about this we do this exactly the same here in the US
@@michaelmask7296 That's what I was thinking, this is basically a deep dish, seems like 'authentic' pizza to me!
This pizza looks yummy???? Loll
@@michaelmask7296 you guys are idiots making nonsense pizza. Look at korean style looking delicious
@@vsdv4462🤣😂🤣😂🤣
Such videos makes me wanna study hard and earn enough to always have pizza for dinner
Wow that looks so delicious 😋 I would try the one with salad on top of the pizza 🍕
I just realized how hardworking these people are.
Exactly
@RISHABH CHAUDHARY For real
What do you mean by “these people”???
@@danielguimaraes8300 people that make and sell pizzas...
@@danielguimaraes8300 you’re ridiculous
I'm so hungry! why did I watch this! lol 🤤 🤤 🤤 🤤 🤤 🤤
Same 😩🤤🤤
😋
I know sir. Every freaking one of these videos make me so hungry and i live on the other side of the world with 3 kids so...... not makin that trip..
Hola
😂😂😂😂😂😂😂😂😂😂
É Incrível A Vontade Que Eles Têm De Fazer Estas Comidas!Obrigado Pelo Trabalho De Fazer Comida Para As pessoas Que Precisam. Que Deus Os Abençoe! 💖
I don't know why but I can't see a long video of anybody but for Korean I can't stop watching their videos specially these types of videos are my favorite in these days 😊❤❤ personally from my self🇵🇰, lots of love for Korea,China and Japan
Ah yes, I can already feel my burnt taste buds cause I didn’t wait for it to cool😂
😂 haha
lol 😂😂😬
Hehehehe😂
As an Italian seeing this my heart stops beating
My heart stopped too but I think that's the heart attack from the sheer volume of calories, more than them calling it Italian
I am Brazilian but I was able to feel your pain.
Damn Im german and even I couldnt recognize it at first as a Pizza
Welp
In Buenos Aires the most popular kind of pizza is like that... Awful and disrespectful
Dá água na boca vendo vcs cozinhar 🤤
I'm normally a pepperoni person, but this looks really good. Double cheese? Yummy.
My Ma used to say… Always respect the food and the people who make it for you.
Mine too👌
Yes my mama say that to.
Si’!!
🙏🏼👍😊
yes but what if someone spit in my burger and served it to me..
I respect them for it
👏🥺
Everyone else complaining about the calories
Me : how do I eat that
Me too i dont care about the calories, i just want to eat it. We only live once.
NOT ME & YOU EAT IT ONE BITE AT A TIME TO SAVOR THE TASTE.
OH GREAT NOW I'M HUNGRY.
@@DreadWing7777 stfu
@@zulu-bravo255 keep your opinion to yourself. While you have some "anonymity" on the internet you are still dealing with real people. I can 100% guarantee you wouldn't say the same thing to somebody face to face in public. So don't say it here.
@@becmye1681 ok
Idk if it's just a showcase, I've worked for Domino's over 3 years and never saw any outlets making em with such loves. If not showcasing, then really one ever delicious pizza to be made in my eyes
Perhaps the best thing about these Korean street food videos is there is no distracting music. The workplace environment sounds are music enough.
😌 food videos are so relaxing. the creamy, smooth sounds, the colors and textures, the rich, satisfying plumpness of meats, cheeses and fresh breads. you can almost imagine the aromas even if you only recognize a few ingredients. the slow, loving care or incredible speed and skill of the chefs. it really taps into something warm and happy inside. i see now why mealtimes are considered sacred in many cultures. even now, watching this we're all connected. there's a sense of peace.
good food brings folks together.
GOOD FOOD brings grief ,emptiness ..... of you stomach ,,, crying and water in you mouth. Showing good food online is a way to torture you😭...
😂😂😂
@@NavyuThakur 😂 you're silly.
Wowwww if only I used such words in my essay I would've got a 100
@@anoushka800 😊 well, thank you love. what a nice thing to say.
thank you.
@@happymess3219 ha ha just poured my thoughts out...no reason to thank me💜
That's the best looking pizza I've seen in my life 🤤🤤🤤🤤🤤🤤🤤
i really want a slice now
Love the title. My fav place in Korea is Italy.
@ln e what
He is irritated how an original korean streetfood receipe ( which this pizza seems to be) can be labeled italian pizza. He got a point tho
My personal favorite place in Korea is prolly french
I noticed that they are very clean when they cooked, you can eat and you can feel save , it is so satisfying, we need to generalize this manner in all over the world, the cleansing is something important , good jop shif you are a hero 🔥
Well... They are on camera so what more do you want?
Hmmm if ur worried abt cleanliness I would recommend to not eat out anymore because a restaurant is never this clean. They filmed this at the beginning of a shift probably in the morning before the actual work starts.
@@whitealliance9540 none of yours business
What the hell is a 'shif'?
@@hishamjalal9078 its a chef for people who either type fast or never noticed how to spell the word lmao
Epic crust sounds when cutting 🍕
This is literally the most extra video for making a pizza I’ve ever seen.
Imagine their triple cheese
@@renegadepyro726 88''
Shit looks nasty they do too much
Ridiculous
@@lovelywilson2112 You trippin
That "smack" when the dough hits the flour is so good
well, that always remind us to something, yes.. something
U ok?
Nicely done 👍, I have recently tried bread pizza in my miniature kitchen.
looks like it's so yummy..😋😋
the facts there’s no commentary warms my soul to the core
I'm on a diet and food keeps popping up on my recommendations, TH-cam is testing me right now.
Same
Same ....
Iam literally started my diet. So tempting. Hate this now ;)
Same here 😔😔
Samee :>
Muchas gracias por este video , me ha ayudado mucho. He aprendido bastante mirando estos vídeos. Saludos desde Perú.🇵🇪
Я очень люблю Вашу еду ! И мечтаю попробовать 🎉 это очень вкусно
sanitation on point. everything’s clean and pizza looks good af
youre loved by God
In conclusion, whoever hates that restaurant and its pizza deserves a LITTLE and well-deserved beating :)
@@nikolsman244 I love the pizza but I’d like a soft beating ;)
@@elementalvortex427
kinky
But how do they do it while not recording
When he cut the tomato: *CHOP* *CHOP*
When me cut the tomato: *TOMATO PUREE*
Its depends on the knife and how you use it
Was this supposed to be funny?
@@chisomo8088 I Don't know what it supposed to be, i just share my experience.
Sounds like you need to sharpen your knife !
You need a better knife, I use a victorinox chef's knife it's pretty good (I hone it everyday btw)
This is a country worth visiting. Korea is absolutely the best
Like pizza 🍕 it's beautiful waouh oh my god just
Him :cuts pepperoni sideways
Me: visible confusion
What bell peppers? I don't see any bell peppers?
@@Spirit451 Pretty sure he's trippin
@@Spirit451 7:10
that wasn't salami? but yea was weird when we're used to round on a pizza
@@dazem8 in Italy we call It "salame".
Poi voi fate schifo e lo chiamate "pepperoni" quindi vedi tu kittemurt
This looks so good the bread looks so soft and fluffy yet crispy!
Yup it's does 😋😋😋
Its that oil thats poured in the pan before baking...very Detroit style-esque way to get that crispy crust but remain soft and chewy on the inside.
They let the dough rest for 24 seconds
Yup
"Pizza al molde" Argentinean (Buenos Aires) style pizza
여기 조오오오오오오옹ㄴ나 맛있음 밀라노에서 먹었던 피자보다 맛있었어요 빵이 미쳤음
Stai attento a quello che dici
@@giulioperizzolo6265 bahasa Korea dibalas bahasa Italia, keren
@@giulioperizzolo6265 lol what’s your problem
@@giulioperizzolo6265😂😂😂😂😂😂😂
저기가 어딘가요!!알려주세요😢😢😢😢
Spent 2 years in Korea. Never saw pizza. But i miss the fried rice omlete with the unknown red sauce that was perfect!!!! Always triple tipped, so good.
"You want some pizza with your cheese?"
"Nah I'm good."
Lmfao I'm dead 💀🤣🤣🤣🤣🤣
Nah I want some veggies tho
🤣🤣🤣🤣
@@y2jaz685 and
I mean it looked like it lacked cheese to me cause of how thick the crust was tbh
I'm from South Italy. I showed my grandma this video. She's never been this upset
Italians need to understand that we don't give a DAMN if you're from Italia and about your pizzas and pasta, like, we literally couldn't care less
Every video of some pasta or pizza, there's always an Italian saying something like "oh I'm an Italian and blah blah" guess what? We're still making our food and eating it the way we want
@@violetlunna I'm Italian from Milan, where Spontini brand is born. I love this pizza and I'm happy that other people in the world now can eat it! ❤️
@Black Lizard, chiamala focaccia se vuoi, so che è diversa dalla classica napoletana ma è veramente buonissima, se ti capita di passare per Milano provala e non te ne pentirai. Sono in piedi con il primo negozio dai lontani anni '60 e un motivo c'è. 😊
@@violetlunna So true. I understand people having pride about their countries ' traditional food but foreigns changing the recipes of the local food and having them has to be accepted as one of the way of enjoying food. They never insisted what they made is a traditional way unless it is. Sorry if my English is bad
@@violetlunna yeah these types of people are annoying
Rest of the world dont care about ur grandmas opinion. If its tasty i eat
Looks like overcook and yummy at the same time
This guy is really good at making people starving and I love to be starving. Amazing videos. Give a big thumb up for his amazing work. 🤗🤗
13:36 Chef Thinks: Really? Extra cheese on Double Cheese Pizza? Foodiess... 😂
I like it extra cheese😍
Me too 😊
I love cheese, but that much makes me wanna vomit.
@@aight3565 Exactly
Look at the bread to toping ratio. If you ordered a Chicago deep dish you would get 5x as much cheese on it and 3x as much sauce compared to this. It's basically a deep dish with the amount of toppings that go on a thin crust.
Getting recommended at 3am with no food in the fridge. Damn. Life's hard.
Ah I had a tonsillectomy last week and haven’t been able to eat anything besides crushed ice and soup broth lol My cravings are so high
I'm eating a large pizza from
Pizza hut lmao
@@sadfish6293 sooo good, jealous lol
Wow amazing...
This is culinary food grade 👍
Watching pizza b made is so satisfying. 🤤😂👏
“Italian”
Just call it a Korean Pizza, nobody is gonna complain about it!
Edit: someone in the comments told me this is an Italian chain restaurant from Milan.
So I rephrase: “Just call it Italian Street Food, nobody is gonna complain about it” 😅
Non si può fare la pizza così Cristo
There's an Italian in every pizza
Pizza originated from Italy so shut up korean weeb
@@theforgottenhistory8450 bruh chill, who hurt you?
@@theforgottenhistory8450
I don’t know if you’re talking to me but..
As a Italian, what I’m saying is that this nowhere is Italian Pizza, therefore they should put “Korean” before the name to avoid tricking their customers.
There’s also this korean channel in which they do some kind of weird cookie and call it “macaron” while changing the recipe. I’ve always wondered why they do that.
There are so many amazing foods in Korea.
It's been 12 years since I've lived in Korea, but this is the first time I've seen such food.
🤣🤣🤣
This is an Italian restaurant
Yes, nice korean food. Very tasty.
걍 만 12세라서 12년 산거임 ㅋㅋㅋㅋ
@@BOOMdoyoulookedforthis haha nice. When I first read your comment I thought you are a middle aged person who has been living in Korea for 12 years....
But no..
Omg that pizza looks fire!!!!!🤤🔥
Exelente receta me encantaria otras mas
Hearing that giant pizza be cut reached my ears in places I didn't know existed
Deadass spent 15 minutes watching this for no reason
Yours?
@@LP-lk4wv ?
Unhealthy food
No reason? You just saw a masterpiece my friend
@@renegadepyro726 true
Korean seem to like their food thick I notice, thick pizza, thick breads. I love it
can't stop watching😋
💀
@@Lazybuttery ?
@@tgvinfinite2607think he means it’s unhealthy…
oh you can. just wait till that barbarian starts to use a knife and fork on the pizza
😢🎉
😅😊🎉🎉🎉🎉🎉🎉🎉 TV down book hjtlv
8:25 he has poured more oil outside than inside the bowl 😐, other than that the pizza looks delicious
Yeah 😕
Yeah 🙁
Yeah 😐
Yeah 😕
Yeah 😕
I love South Korea because of the weather, food, peaceful mountains, roads are very clean, cherry blossom trees, everything they have there is very beautiful!!!! I've been there since the summer of 2019.
Outside of Seoul is beautiful
I’m hungry now this looks soo good and t to tasty 🤤
Mom: WHY YOU ARE NOT SLEEP AT 3AM?!?!?!.
Me: Yes
The standard of cleanliness when preparing food is just ✨ it looks so good.
James 💓
The assembly is like they are building a Kia. Even have an auto pizza slicer. The thickness of the dough is more of a focaccia style pizza. One of those pieces and your set for the day. Nice stuff.
In Italy are both very popular the thicc pizza and the thin pizza, the thicc pizza is called “pizza al trancio” it’s a square pizza, and is made predominantly at bars and bakeries, while the round thin pizza 🍕 is classical pizza served in the restaurants and pizzerias.
Also focaccia and pizza are two really different things
I came looking for this comment. Thought I was the only one! The crust may as well have been focaccia. Regardless, it looks amazing. 😋
Lal
Who are you kidding I'd eat the whole thing!
This is a very Honest Street food. Great.
I’ve tried these pizza and I m addicted of eating it bruhh like bruhh it so good 😊
I'm pregnant and I'm craving pizza so bad but I'm saving money for the prenatal vitamins, so I guess I'm just gonna watch pizza vids for now 😭 lol
Don't make love with some bums next time. Take care. Cheers.
I hope you're kidding.
This reminds me of the pizza that we used to get at the plaza in Riverside, CA. It was so good.
Watching this vid while eating pizza hits different 😋
Would def eat it oneday to my heart's content
Let us admit that we all are watching this while we're hungry🙋♀️
We are hungry because of this
Im stoned
ofc
I’m watching while eating vegetables
So, I'm a pizzaiola from the USA west coast. I would consider myself a journeyman in Neapolitan, American Midwest, Alforno/grilled, Sicilian, Detroit and New York varieties.
The more I study pizza, the more I realize that there isn't a "right" or "wrong" way to do it. It's all bound in culture, available ingredients and local experience.
I see a spirit of abundance and generosity in the way they slice their hard salami, and I find it super interesting that they make a kind of "salad" with the olive oil, tomato and basil to top it after it's been baked.
Please give them my regards and love if you go back there, again. I love what they're making, and I hope to come to S. Korea to try it, one day.
Jamaican Jerk Pork Pizza Wha u 🤔
Respect
@In kognito, I'm not quite sure what you're talking about. Processed foods do have stuff in them you shouldn't eat much of. However, our grains are as good as anywhere else in the world (much of that thanks to our revived beer and artisan baking industries), as well as our produce, meat, etc
The issues plaguing the US are much deeper and more systemic than the contents of our snack foods.
This is not Italian pizza.
My mouth is melting, this is sooooo delicious and scrumptious
What a delicious pizza🤤🤤🤤🤤
tbh this doesnt looks like a "street food" for me
plus it why is everything soo perfectly done?
its soo satisfying!!
More like "Why is that worker so slow, how can he even profit from his craft ?"
That video should be 5 minutes long.
Why isn't anyone talking about the arm power you need to have this as your job.
Losing arm power at 14:24
Because Noone needs to talk about it?
Stfu, it's not like they are kneading the whole batch with their hands. They're using a machine too... the only thing needed for this job is Good cooking skills, hygiene and more skills.
@kilaishere avakin I do this for a living. And crazy enough we use a towel to get the pizza out of our 650 degree oven 🤣 by the end of it each pizza I make is like 10Lbs. 12 hr shifts 5 days a week just so ignorant people can tell me that my job is easy, all while they eat the pizza they paid someone else to make for them.
@@a2zistoolong448 Can you work a 12 hr shift making 100’s of pizzas for people who think your job is easy? Probably not. Seeing as I’ve been making pizza since I was 16 and I’m now 23 I’d say it’s safe to assume you know absolutely nothing about the job we actually have.
Ive seen 40 year old men fail to get past the first few steps of making a pizza 👌🤣