Peg Leg Porker Pitmaster Tour with Carey Bringle: Nashville BBQ, Tennessee Dry Ribs & Bourbon

[@georgejasper8794]

One of the best bourbons I've ever tasted! Love your dram!

[@DineNashville]

I agree. Carey and the team really made something special with this one. It has a totally unique and new method compared to other bourbons - its filtered through hickory charcoal from the BBQ pits!

[@tomweaver277]

Don’t slip on that Mac n Cheese or the slaw! Slaw always belongs on a BBQ sammich and pickles never!

[@DineNashville]

Slaw on the BBQ Sandwich is the official Nashville way!