Italian Grandma Makes Chicken Marsala
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2020
- CHICKEN MARSALA:
1 ½ lb. Chicken Breast (Chicken Tenders)
1 cup Flour + 1 tsp Salt + ½ tsp Black Pepper
Olive Oil
2 Tbsp Butter
1 clove Garlic, halved
1 lb. Baby Bella Mushrooms (Cremini)
½ cup Shallots, chopped
4 cloves Garlic, minced
1 cup Marsala Wine, sweet
2 cups Chicken Broth
1 Tbsp Butter mixed with 1 Tbsp Flour
Fresh Parsley, chopped
Salt & Black Pepper to taste
COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video! - แนวปฏิบัติและการใช้ชีวิต
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Who else besides me always has a better day after watching her fine cooking and hearing her beautiful singing???
No doubt!❤️
Me as well!!
Love to see her prepare food
with love and learned a lot .
She is a delightful lady - so
patient and kind 🪗🌈
Keep singing😎
Ich ganz Ihrer Meinung. Die Frau hat eine unglaublich positive Auststrahlung. Und dann noch die herrlichen Rezepte.
Me!!!
Me too she’s so sweet
My husband and I woke up this morning and started to watch the news. We quickly became disgusted and said, let’s watch TH-cam! We both love Italian Grandma and this Chicken Marsala looks absolutely delicious. I am ordering groceries today to make it! Thank you for sharing your recipe, your humor, singing and your love. From Los Angeles, California.
People like this make life worth living. I could watch her clean out her garage.
GOD BLESS NONNA !
Her accent kills me!!! She is so damn adorable and an AMAZING COOK!!!!
Gina if i spend 1000 years listening to you talking i will never get bored. I really love you god bless... regards from Egypt
I feel the same way. I could listen to her forever. I love her so much.
Lucia Luth she is so adorable I really love her whish if she was my grandma 😘😘😘😘😘😘😘😘😘😘
I really hope these videos last 5000 years so future generations watch it. I could.watch and eat for 1000 years at least also.
@@Lulu-bell1973 0ججج0جججججج
Qraziae di lei è molto bene
LOVE YOU ZIA GINA..MY EYES LIGHT UP WHEN I WATCH YOU....LOOKS LIKE YOUR STILL AT YOUR DAUGHTERS HOUSE..SO SO HAPPY THAT YOUR SAFE & SOUND..
Who doesn't love grandma Gina. She is such a Italian Angel. I love her singing..Bella Bella.
Who on earth would dislike this??? She's a treasure 😘👌🏽💝😫
@Before Your Immigrants is so ignorant and only disrespects people that aren’t African
I’m 73, I’m learning to cook. You make it so easy for me. Thank you for making it fun!!! Oh!! And tasty !! NOW!!! if I could only sing!!!!!
I wish she was my Grandmother. I’d do anything for her, just to be with her. She’s precious. She is just like MY grandma- (died in 1975). singing, her accent; from Sicily. (Josephine Angelini.)I love you Gina!!
Yes, she so reminds me of my grandma. She is wonderful.
Oh my gosh....I love Grandma Gina!!! She makes me smile when I watch her cook. Thank you so much for sharing her with us!!!
I have officially stopped watching the food network channel about 3 years ago. The cable companies haven't got a clue about the viewing public, they think all people want to do is watch, big Hollywood productions and not real people? One would think they would develop a cooking show with real people like grandma Gina? Bless you Grandma Gina, you are sent from heaven! To show us the way... thank you for all your time and effort.
Amen! ❤️❤️❤️
Nonna, You are gem.
And an excellent cook!
Ms. Gina‘s hair looks lovely in this vid.
When I watch her I cannot help but smile! I love you Grandma Gina!!!❤️
Mama, you are the best! Fabulouso! Also had to comment that , mama is the first person I ever saw make a Roux on a plate! It actually makes tons of sense!! We love her , ❤
This woman is beautiful how can anyone put thumbs down on her videos I think she's a great cook
People just showing their dark side
I know I was looking it’s sad she’s amazing she brings me joy happiness I love her
@@elsabanuelos3382 me on us u
@@elsabanuelos3382 me on us u
@@elsabanuelos3382 me on us uHi Siri I need to get to my Facebook and the phone is unlocked I don’t know how to do that thank you
Thank you for posting your grandma Gina’s bio. Her story is a familiar one for so many families in North America. Stories of Italian immigrants coming to this land and prospering through hard work, perserverence and no handouts. We’re so fortunate to have them in our lives teaching us the value of family and handing down these amazingly delicious old world recipes. Viva nonna Gina. 🥰🇮🇹🇨🇦
Don't you just love her? 😊
Gina I can just listen to you talk all day, I just love listening to your voice ! You’re so adorable I just wanna hug you! ❤️❤️❤️
Bella!! Bella Gina ,Yummy thank you for sharing all your home recipes with us and putting a smile on our faces as your beautiful spirit shines through .May God Keep Blessing you, Our Dearest Gina today and always Through Our Lord Jesus Christ and Saviour Amen.🙏 💗💗💗🏴
Life is good 😉 when Gina is talking, singing, and cooking. Thank you . Well made video as always!
Grandma Gina is still going strong in 2021 at the age of 86!
I just made Ms Gina's Chicken Marsala. My husband said this meal is fit for a king! He tasted it and asked me to please keep this recipe 😋...Thank you Ms Gina, 2 thumbs-up doesn't seem like enough! You nailed it!
Love when you sing in the kitchen 😘♥️
Love you Gina! Your family is so lucky to have you!❤️❤️❤️
Ive never wished I had a sweet Italian grandmother more than I do right now!
I had one...miss her and papa so much. Absolutely wonderful people. Simple..honest and loving. And man could they cook. Oh too go back in time.
I had an Italian grandmother and she sure could cook...........but she was as mean as hell.
You're so right I agree with you a thousand times if we could only have a grandma like Gina, I'm pretty sure her family I love her so much.
h
they love her very much
This woman is what Italian ladies are made of. I love her she makes me feel so much better and she is always so very happy I love her beautiful voice!
Love her ❤️
We need a cookbook!
When she sings I close my eyes and imagine I’m in 🇮🇹
I love you grandma...you remind me doo much of my grandma...you are the best!
Nonna, I cooked it today and I learned a new trick with flour added to the butter. That was the best advice ever. Grazie, Grazie, Grazie. ❤️❤️❤️🙏
I usually cook the butter and flour together. New mixing method.
I'm not Italian. I'm Cajun, and I'm a good cook but I Love Love Love watching you cook. You remind me of when i was young watching my Cajun grandmothers cook. I learned how to cook Cajun food from them. Love your channel.
Miss Gina, I made this recipe for dinner last night and as usual it was wonderful! Every one of your recipes I have made is just fantastic! You are a great teacher. I love everything about the way you create your videos. The wonderful singing, the delicious food you share with us and all of your stories about your family and friends. Thank you so much for sharing.
Good morning lovely lady. Love watching your channel.
I have made this several times. This recipe several times. (Actually making it as I type),
It is a terrific Marsala.
My wife and I love this lady and watch her channel all the time.
I'm prepping this right now for dinner. Whenever the family sees me watching Gina in the kitchen they all get excited because they know an amazing, homemade dinner will be on the table tonight. We all love Gina at my house! ❤
Gina, you remind me so much of my mother-in-law. Her name was Rosalia DiVittorio. I so enjoy you and what you do. Rose passed away in 2000. She loved to cook and bake and was very good at both. Since she isn’t here to teach me her way of cooking I can learn from you. She also would sing in the kitchen while she would lovingly prepare her delicious meals for our family. Your singing is just as lovely and enjoyable! I was wondering what part of Italy you are from. The way you speak is just like Rosalia! God bless you! You are a wonderful blessing to many! ❤️
I am originally from Faeto, a small town in Puglia. I moved to the USA at the age of 35. Your mother in law sounds like a wonderful lady. Thank you for watching. God Bless you and your family.
I love her voice too. When i follow her recipes i try to say like gina. But not being disrespectful i just love to listen to her.
I love when you sing in Italian.
Mrs. Gina makes cooking even the most elegant dishes seem easy. She is amazing!!! So glad she is on TH-cam.!!! And I love her stories and songs. Love live, Nona Gina!!!!
Absolutely love your channel Gina. I try many of your recipes and my family says a prayer for you and your family. We give thanks for a lovely Italian woman and her family for giving us much needed family time. We sit around the table and enjoy this wonderful, delicious food blessed with so much love . Thank you Gina and family for the best channel on TH-cam ❤️🙏🏼💋
One of my favorite dishes made by this charming lady. How can you not love this dish and this chef?
Hi Gina!!!! I have been waiting for you to make this for us ! Thank you ❤️
I’m so grateful for the time you spend to teach us your gift. You make everyone want to cook at home more. Thank you Gina
Grandma Gina, you are wonderful and fun to watch. You remind me of my beautiful momma that loved to cook. She volunteered for her church and community fundraisers. Her specialty was Mexican cuisine. I miss her and her cooking. Bless you and your family. 💖🙂
Sounds like my grandma. She born and raised in Oregon. She was a homemaker from the time she was a kid. She made her own clothes and when she grew up she made clothes for her children and grandchildren. She cooked for us with love. You would show up unannounced at anytime and she was like what can I make for you. You want a roast. She loved who she was and we all loved her. Miss her so much. You can just feel grandma Gina,s love for her family
Thank you so much Gina, your Engish is fine and your singing is wonderful, I am posting this on Facebook for all my Italians friends who no longer have their grandmas.
Thank you for sharing the channel. God Bless!
Very interesting cooking methods. I would never think to mix just flour and butter together for thickening. I usually make a roux with liquid, but this is so much simpler.
Making this today!
It's a very old an common method. Make a ball from butter and flour and stir it until it's melted and the mixed in flour thickens the sauce. You avoid lumps this way. You could of course mix flour and water, the same way you would by using cornstarch and water. But flour has a tendency to get lumpy when made into a slurry.
Cathie Lamport ...roux in chicken Marsala? I worked in a restaurant never have I seen cooks prep roux that would over take the distinct taste of Marsala wine...perhaps it’s different regions in Italy have different recipes??
@@themontephone875 you misunderstand..I am not saying I would put Roux in Marsala. I am simply saying I have only used this thickening method in my cooking thus far.
The method Gina teaches in this video, using only butter and flour is new to me and I am sure it can be used in other recipes other than marsala.
What a LADY! Love her and her singing. So refreshing to watch and listen to. God bless her! Xo❤️🥰
NONNA GINA !!! I LOVE YOU !! GOD BLESS YOU !
Signora Gina lei è molto SPECIALE. I hope your son-in-law gets all the recipes that you have done on TH-cam and create a cookbook. That would be the only cookbook that I would ever buy. GOD BLESS YOU AND YOUR FAMILY ALWAYS🙏🏻❤️🇮🇹 ❤️🇺🇸❤️
Yes. Would love this cookbook too! There is a woman on Facebook. And while she was having chemo she would cook for others going through chemo too. She started sharing her recipes and put them on Facebook. That took off and she used to pay her medical bills. Got more and more followers. (She cooks american.) She had to start cookbook and after more requests she is on her 5th or 6th cookbook!! Her name is Janet. BUT..i know how to cook that. But for Authentic italian cooking...you cant even find that on a cooking show...which i gave up on years ago. Yay Gina!
Another delicious recipe. Whenever you come out with a new video my Family always ask "when are we going to eat that?" That's Good! God Bless
I just made this for my son and his 3 friends. They licked their plates clean! You made me a hero! Thank you! I didnt even get to have any!
Not surprised Carol. This recipe is a real winner and there was no way you were going to get any if you fed your son and his friends. This is way TOO delish for its own good!
She is delightful!
Grandma Gina this Chicken Marsala is one of my favorite dishes,all the way down to the baby Bella mushrooms, yours looks delicious,and I love your singing while cooking, brings back fond memories for me, thank u for sharing this lovely dish with us, take care now❤️❤️.
I just love, love, love your cooking, my mother-in-law was from Palermo
Sicily, she was a great cook too, I’m Hispanic she learn to cook some Mexican dishes and I learn how to cook some of her dishes, I could understand some Italian because some of language sounds like Spanish to me, my favorite thing I like to cook was the spaghetti sauce, my mother-in-law would in a piece of whatever type of meat in the spaghetti sauce and let it slowly cook, I remember that she made her own pasta and lay it out on the table and my daughter would love to eat the dry pasta she was only two at the time, my mother-in-law passed away and my daughter passed away too she was only 36 years old, you just bring back beautiful memories❤️❤️❤️
I found your channel when I was looking for a recipe close to what my great gramma used to make. Im so glad I found you, you remind me of her very much. I laugh, I cry (good cry) and I learn ...thank you Gina!! ( love when you break out in song !!)
If every fatherless boy had her for a mother this would be a great country.
Dear Grandma Gina, during these times which are so challenging, you are just precious. How lucky we are to share you with your family xx
I have never seen flour made into a paste with room temp butter and stirred in to thicken a sauce, wow thanks Nona Gina!
Clinched I’ll definitely use it that way again 😋
I noticed that too. Great tip.
It's like a uncooked roux!
I WOULD LIKE TO HAVE A MAMA LIKE YOU COOKING IN THE KITCHEN AND SINGING IT MAKES ME HAPPY TO SEE YOU AND SINGING LOVE YOU SO MUCH
I'm pretty sure no one makes it better than you
Miss Gina the best of the best ☝️
Ohhhh yesss Grandma Chicken Marsala? Let's do thissss 😁I love you so much ❤Happy October 🍂🍁🍂❤
My Mom recently passed away and we used to watch you all the time. She loved watching you and we compared recipes on the weekends when could both have time to sit together and relax. She was from a small town in Italy and very similar to you. I thank you and your family for providing these youtube videos and brining her such joy in her later years.
What a privilege it would be to have dinner at her home~ ❤🎉
Good morning Mama Gina, glad to see you this Sunday morning. I love your recipes, & singing 🎶. You are a very beautiful, & happy lady. Thank you, & blessings to you, and your family.🙏💗
Love your singing Gina. You are serenading us. Thank you soo much. Lots of LOVE.
I could listen to her talk all day and never tire
I love this lady.. and her singing!! Great recipe!! ❤️
Beautiful singing!!!🤓💕
She does each step deliberately with loving intent. A dish full of love ♥️ What a beautiful, patient lady. 🙏
Who are these 240+ dislikers? Chickens?
😂
This woman is a national treasure. God bless her.
I love Grandma. She is so cute, reminds me of my Mom. I try all of her recipes as I love to cook Italian. I am 82 and still enjoy cooking a delicious meal. Grandma helps me a lot. THank you GRandma !!! Stay well and keep singing. Love, Liz
You will have many more years to live,love and cook..liz
I love how you made a paste with the flour and butter as a thickener! Never thought of that. I will make your recipe for my 85 year old father. Thank you
Hello Michele,
The technique that Nona Gina used is a French technique called a Beurre manié, meaning kneaded butter. This technique typically is used toward the end of a recipe to help thicken soup, stews or sauces. A roux is very similar but is used in the very beginning of a dish. Bon appétit
I love you r accent!! The way u explained is so easy to make it!! Thankyou for sharing!👍😊😋it looks delicious!!
You are adorable the stories you must know would love to sit with you in your kitchen
And watch you cook
Good Sunday Gina! Great to see you again!- Hoping you Nick and Maria are doing well. Nick is doing a great job filming these and Maria has to be a big help in preparation for you -So good! ..
This recipe sounds and looks great... Will try this soon. Thank you for your thoughtful and delicious recipes .May God keep you and protect you and the family always- Many Blessings Gina-See you here soon.. MUCH PEACE THANK YOU!
Ciao Nona Gina 😘This is one dish I haven't made,But I will now,God Bless you Bella,Grazie!❤️🙏🏻
Ciao Maria! Come piace a tua nonna?
Thank you nonna that look so gd thank you
Enjoy. We will Never get these cooks back. They know the majic.
I really enjoyed watching your cooking segment. I can't wait to try it out. Keep it up and God Bless.
So glad to see Nona Gina is healthy and still cooking up a storm. Thank you to her family for keeping her safe....
Thank you Gina for another delicious recipe. I can't wait to try it. God bless you Gina and family 💛
Love Gina and have learned so many points to authentic Italian cooking. Bought her cookbook! God bless
Me and my grandma love too watch your cooking and she loves your singing❤️😁
Ma'am, I think this is the best Italian food channel. Thank you for showing these delicious recipes to us. 😊
Ciao Nonna Gina!!😍baci e abbracci grandi dall Italia!!!😘😘😘😘😘😘🤩❤🇮🇹🇮🇹🇮🇹
My favorite lady cooking wonderful food and singing! Makes me very happy! Grazie molto!
I'm going to start singing over the stove...I think the meals will def taste better and be infused with beautiful vibes. She has a beautiful voice...
Gina, this is a delicious recipe! Thank you for sharing it. I kick it up a notch by squeezing fresh lemon in the pan at the very end.
Thank you so much,my son is in the hospital and my family so stressed, I cooked your recipes for them and a good meal helped everybody eat a good meal and feel a little better,god bless you and keep you healthy⚘
I pray for your son, may God watch over him and help your family during this stressful time. God Bless you all.
Thank you🙏
I made this recipe last night. I found Marsala wine at the second grocery store I went to. I used 2 pounds of chicken tenders. My husband likes it so much he told me he could eat it every night. Thank you, Miss Gina, for the recipe.
God bless you and grant you many years of good health, Grandma Gina! You are an inspiration to all of us!
I love how she sings to the chicken what it is about to become 😊❤ “Chicken Marsala, Chicken Marsala”
She is better than food network!
Thank you Gina! I love the way you prepare dishes and explain how to do it yourself. My husband LOVES chicken marsala. I've only made it a couple of times, but never this way. I like your way better! I'm going to try it this week. Please don't stop sharing these recipes! We love them! God bless you! 😁
Mrs. Cov , 👍. How do you make chicken Marsala ? ☺️
Thank you for showing us how to prepare our ingredients to cook. You are very organized. I live everything you make. You make every thing look easy! God Bless you! Love you Mama Gina!
Adding flour to the butter, the best tip ever, thank you Gina💕
I have made so many of your recipes and they are all delicious! I leave your videos on often while I'm working just to hear you talk. It has such a soothing effect. Thank you Gina and God bless you!!!
I want a Love button instead of Like!!!! I always wanted an Italian Grandma to teach me cooking!!! -- Now I have one!!! I absolutely love watching your videos, cooking your recipes, listening to your stories, singing and your absolute sweetness!!! Thank you for sharing your cooking!!
OMG! She is amazing! She reminds my mom a lot. She makes me feel so proud of my Italian roots... congratulations!!! Your are brave and amazing!
I followed almost every step (added water instead of broth) of amazing Gina and my husband said after tasting "it's f****g awesome!". thank you! best chicken I ever made.