Been about 15yrs since I made this as a lead line cook working in an Italian restaurant. You jogged my memory chef, thanks for helping me brush the dust off - made it for the children and now its on the house menu!
My husband requested Chicken Marsala for dinner this week so I spent the past few days scouring TH-cam for a recipe. I finally decided on yours and it did not disappoint! The techniques for cooking the mushrooms, onion/shallot and garlic were super helpful. I did make a few adjustments based on recipes from other videos, but overall the results were amazing! I used boneless skinless chicken thighs (I didn’t pound them), used finely diced sweet onion, added some cooking sherry, fresh thyme and sage as well as a few glugs of heavy cream. It was my first time making it and my son and husband enjoyed it so much that they both went back for thirds! It’s definitely a recipe that was not as daunting as I anticipated because of your video! Thank you so much!
I tried this recipe after the chicken fricassee and the teriyaki chicken it came out perfect. The taste was everything easy to follow at home and yes the pictures and up close of each steps helps. Can't wait to try more.
I think that your recipe selection is perfect for your target demographic, the tutorials are easy to understand and easily followed by new cooks and home cooks looking to expand their skill set.
After reviewing several Marsala recipes online, I decided to go with yours. I must have watched your video 5-7 times while I was making it to ensure I did everything exactly as you did. Well, it turned out perfectly and was delicious 😋 ! Thank you so much for teaching "fundamental techniques"! I just liked and subscribed 😊!
I watched your video 3 times to make sure I knew how to make this recipe, printed it out and it was so delicious ! Got rave reviews and will definitely be making this again. Thanks so much!
Chef, love the videos. I actually wanted to make this Marsala for a crowd of about 40 and just wanted to know if this could be prepared the night before as made in the video and just reheated in some hotel pans? Thoughts? I’m thinking the sauce might split?
So enjoy your videos! Just watched your video on your new website, WOW, THIS WILL BE AMAZING🤩. The chicken Marsala was next…so of course I had to watch that too🤩. In your studio kitchen… could you share the brand of refrigerator you have with the drawers please. Thank you.
Chef, why you are not 475 lbs in girth is beyond me. You have some amazing self control. I'd be larger than a Zeppelin if I had the opportunity to eat food created by you, being that I could never stop.
You did this very correctly but you made yourself a lot of extra dishes to clean up. You could do the whole chicken prep straight on the board and only have to clean it once.
I just made this. The sauce was delicious but to be honest I found the chicken. Kinda bland. Was I doing something wrong or was it my chicken? I was going to ask have you done a tutorial on knife-skills and knife sharpening
I'm so glad I found this channel recently it's great!
He is SO amazing, I’ve been following him for a few years now and his recipes are always good. Enjoy & welcome. 😁
Been about 15yrs since I made this as a lead line cook working in an Italian restaurant. You jogged my memory chef, thanks for helping me brush the dust off - made it for the children and now its on the house menu!
Such a delicious chicken marsala recipe! Loved the video, the food looks incredible! :)
My husband requested Chicken Marsala for dinner this week so I spent the past few days scouring TH-cam for a recipe. I finally decided on yours and it did not disappoint! The techniques for cooking the mushrooms, onion/shallot and garlic were super helpful. I did make a few adjustments based on recipes from other videos, but overall the results were amazing! I used boneless skinless chicken thighs (I didn’t pound them), used finely diced sweet onion, added some cooking sherry, fresh thyme and sage as well as a few glugs of heavy cream. It was my first time making it and my son and husband enjoyed it so much that they both went back for thirds! It’s definitely a recipe that was not as daunting as I anticipated because of your video! Thank you so much!
I love your videos so much!!!!
Thanks fellas, appreciate you l!
Oh Chef, that was a PERFECT Marsala recipe, thank you SO MUCH for sharing. My family appreciated dinner last night VERY MUCH!!!
I tried this recipe after the chicken fricassee and the teriyaki chicken it came out perfect. The taste was everything easy to follow at home and yes the pictures and up close of each steps helps. Can't wait to try more.
I think that your recipe selection is perfect for your target demographic, the tutorials are easy to understand and easily followed by new cooks and home cooks looking to expand their skill set.
I am so excited about this recipe!! Thanks Billy!!
I can not wait to try your recipe for Chicken Marsala!
Made this recipe tonight and it came out wonderful. My husband said it was moist and very tasty. I paired it with some steamed broccoli. Thank you!
Nice! Thanks for giving it a shot!!
As always chef, this looks amazing! how about giving us your spin on Chilies Rellenos yum
After reviewing several Marsala recipes online, I decided to go with yours. I must have watched your video 5-7 times while I was making it to ensure I did everything exactly as you did. Well, it turned out perfectly and was delicious 😋 ! Thank you so much for teaching "fundamental techniques"! I just liked and subscribed 😊!
Thanks for giving it a shot!!
Love the tips. Thanks.
Thank you, thank you, thank you! Delicious!
I started making my chicken marsala over whipped potatoes, instead of with pasta...my husband loves it!
Whipped potatoes are my favorite also!
Same, not crazy about the pasta with marsala
I watched your video 3 times to make sure I knew how to make this recipe, printed it out and it was so delicious ! Got rave reviews and will definitely be making this again. Thanks so much!
Looks delicious definitely making it,thank for sharing
Looks yum 😋 definitely gonna try this ❤️
Love that you use gloves or tongs to pick up chicken 👍
This looks delicious! Very nice instructions. Thanks for sharing! 😋
Making this tonight for my sweetie. Thanks
I have always wanted to try making Chicken Marsala ,Thank you! I am now a subscriber! Go Chief B.P
Excellent! Thank you
I made this last night with great results.
Looks delish and I cannot wait to try! Thank you for sharing. 😊❤️👍🏻
Very very very good!!
May the Lord bless you and keep you. May His face SHINE upon you and give you PEACE ✨
I’m making this for sure.
Made this dinner it was excellent next time I will make the rue for it ty
Oh, baby. I will be making THIS!
made it already. I do love it
Chef, love the videos. I actually wanted to make this Marsala for a crowd of about 40 and just wanted to know if this could be prepared the night before as made in the video and just reheated in some hotel pans? Thoughts? I’m thinking the sauce might split?
So enjoy your videos! Just watched your video on your new website, WOW, THIS WILL BE AMAZING🤩. The chicken Marsala was next…so of course I had to watch that too🤩.
In your studio kitchen… could you share the brand of refrigerator you have with the drawers please. Thank you.
Chef, why you are not 475 lbs in girth is beyond me. You have some amazing self control. I'd be larger than a Zeppelin if I had the opportunity to eat food created by you, being that I could never stop.
Love it
Look so good
This is good even on mashed potatoes.
Thx
Great.
You did this very correctly but you made yourself a lot of extra dishes to clean up. You could do the whole chicken prep straight on the board and only have to clean it once.
Yum!
What type of marsala wine do you recommend? Theres definitely differences in quality and then of course dry vs sweet?
Recipe sounds wonderful, will have to try it! Is tiramisu in the future schedule?
It will be at some point.
Hi Billy, what’s a good substitute for wine in your recipes?
What kind of Marsala wine do you use?
Ahahah! Nice "gioco di parole"!!! 😉
I have seen sweet marsala and dry. Which one do I use?
Always dry for savory
Which marsala wine did you use?
Hello @chef Billy where can I get one of those aprons?
Can you replace marsala for porto?
Perf.
2 pats butter/ not pads
Do you use dry or sweet Marsala?
Dry
I only had sweet. 😟
No cream?
Not in Marsala no
I just made this. The sauce was delicious but to be honest I found the chicken. Kinda bland. Was I doing something wrong or was it my chicken?
I was going to ask have you done a tutorial on knife-skills and knife sharpening
There is no way you put only 1/3 cup of oil in your pan. I put 1/3 cup of oil in my pan and it’s dry as a bone when I go to put my mushrooms in.
You need a haircut? It doesn't get shorter than that.. Looks good as is..
Probably not probaly
Trump would love this recipe! FJB!!!
Maybe someone will make it for him. In prison.
Mashed potatoes.
The only side needed.
End of story.
paneer ki bhurji th-cam.com/video/P4L4et1Uxfs/w-d-xo.html&ab_channel=GagarMaiSagar
FIRST!
Way too much garlic for this Sicilian dish.
Unless you’re a Sicilian who loves garlic.
@@joeb4142 Which you aren’t. Sicilians don’t eat that much garlic. Americans do.
Veal is a cruelty meat! Glad you’re using chicken