What i love about this channel is the camera is focus on the food not the chefs 😂 like other channel. You actually see the color of the food. Helps a lot for first time cooks
pro tip: for most vegies, shallots, onions, tomatoes, carrots, herbs, Asian ingredients go to a local Asian market...you will pay up to 50% less of what they charge at regular grocery stores and even the quality is much better.
Made the chicken marsala for my wife. I used Knorr stock concentrate instead of the bullion powder. She said it was better than restaurants and had much greater depth of flavor. Otherwise I seasoned everything as instructed. A very good recipe.
Mrmakeithappen, why are you making us wait so long. Chicken Marsala is one of my favorite dishes. Can’t wait to see your take. Everything I’ve made from you has been fire......we’re here for a good time, not a long time. Stay safe and be blessed.
Just watched a video of you cheffin it up for Berner! You’re the TRUTH!! And this is definitely on the menu tonight. Haven’t missed a recipe yet lol much love!! ❤
This looks scrumptious. I just finished off my first bottle of AP. This is now my go to spice. I just ordered two more bottles of AP. Matt, thanks for great recipes and even better products.
Fantastic recipe. Only comment is mushrooms really don't absorb all that much water when you wash them. Alton Brown proved that on the original Good Eats .. so give them a bath
I made this for dinner tonight. Truly epic for a quick meal. I used a regional fried chicken breading and a sweet marsalas wine. I plated on a bed of rice. Paired with a nice merlot. I'll definitely make this again.
Your chicken masala recipe is simply superb and looks incredibly delicious! Your skillful execution and perfect ingredient combination are truly appreciated. I can't wait for your future recipes. Keep up the fantastic work! 🤩👍🙏
This looks exactly like my Grandma's wine steamed chicken. Except for we don't add Creamer. But my God, I gotta try this. Thank you for sharing this twist on a meal I love
Hey Bud i like the "things of that nature " Word s . You do well in the cook Realm . I was told by a strong health buddy years ago . At a restaurant . Delete the pasta . Do brussel sprouts . Oh ya that was great .
I was tasked to make this dish today. We get wildmushroom flats. "Don't soak mushrooms" I call them yellow foot, most call it "winter chanterelle." Soaking mushrooms make bugs die and float up, then you cook off the water. Extra protein am I right?
You just say to use marsala wine, but isnt this just a region technically and theres loads of different flavored versions? Not sure if what wine you pick matters or not? Some of them have more spice than others for example Ive found some with vanilla, some with cherry, and more I also assume that you can use other dessert wines as substitute as well? And looking online people say you can also use chardonnay, or port, or pinot noir. So im slightly confused on what to go for
What i love about this channel is the camera is focus on the food not the chefs 😂 like other channel.
You actually see the color of the food. Helps a lot for first time cooks
pro tip: for most vegies, shallots, onions, tomatoes, carrots, herbs, Asian ingredients go to a local Asian market...you will pay up to 50% less of what they charge at regular grocery stores and even the quality is much better.
Thank you.
Great tip, thank you. 👍
No not really. Their prices are the same as other stores..
@@mayshirazi8564 not where I am, ....far cheaper
It's all about location
Pro tip: clean your mushrooms before you slice them. Makes it easier. Loving what you guys do on your channels
Made the chicken marsala for my wife. I used Knorr stock concentrate instead of the bullion powder. She said it was better than restaurants and had much greater depth of flavor. Otherwise I seasoned everything as instructed. A very good recipe.
💯 😊!!
I’ve owned my own catering business for over 30+ years and this is my signature dish and I must say you are spot on with your cooking! Salute 🫡
You use sweet or dry Marsala, I prefer sweet
I love to make this! I make a pocket and stuff with Motz cheese and fresh spinach! Soooo good!
Wow wow wow 🤯
Don’t threaten me with a good time ❤
@@juliecarlee5154 ❤️❤️❤️
Mrmakeithappen, why are you making us wait so long. Chicken Marsala is one of my favorite dishes. Can’t wait to see your take. Everything I’ve made from you has been fire......we’re here for a good time, not a long time. Stay safe and be blessed.
This was AMAZING! Thank you! I added a 1/4 cup extra Marsala wine to make more sauce. It was delicious! Going into the rotation.
One of my favorite dishes! Looks great sir!
Hey Mr Make it Happen. A delicious 😋 quick easy meal. Enjoy, have a blessed day.. ❤️🐞
CHICKEN MARSALA LOOKS DELICIOUS😋✌🏿✌🏿KEEP UP THE GREAT COOKING.
Just watched a video of you cheffin it up for Berner! You’re the TRUTH!! And this is definitely on the menu tonight. Haven’t missed a recipe yet lol much love!! ❤
This looks scrumptious. I just finished off my first bottle of AP. This is now my go to spice. I just ordered two more bottles of AP. Matt, thanks for great recipes and even better products.
Thankyou love it with mashed potatoes
Thank you so much for sharing this recipe and I just got off work and you're making my mouth 👄 water!
Love ❤️ the Chicken Marsala
Preparation and Presentations cooking is making a difference to cook and eat.
Thank You 🙏🏽 for Chef Cooking!
Thank You 🙏🏽
Fantastic recipe. Only comment is mushrooms really don't absorb all that much water when you wash them. Alton Brown proved that on the original Good Eats .. so give them a bath
I wash mine. I just to let them soak in the water. Just a nice swish in a bowl of waster, then lay them on a paper towel.
I love you make sure we understand how to prepare your meals. Thank you
I made this for dinner tonight. Truly epic for a quick meal. I used a regional fried chicken breading and a sweet marsalas wine. I plated on a bed of rice. Paired with a nice merlot. I'll definitely make this again.
Thanks for the great kind words. Awesome commentary and style
I'm cooking it now. Thank you. So many great dishes. Keep them coming
I love chicken marsala. I'll give this a try
Thanks for this one. I love this meal
Little heat on the back end... love it!
I made this with mashed potatoes, and it was great.
What a beautiful dish! Thank you so much! I will be trying this for a special dinner.
Lookin good!!! 🔥🔥👍😋
I doubled the recipe and think I’ll use less Marsala Cooking Wine next time , but I have never had it before, ever. Delicious!!!!!!
absolutely one of my favorite dishes to order at a nice restaurant. I have never tried making it myself but I'm gonna have to now! Looks amazing.
The most Americanized version of Marsala that ive ever seen but it looks delicious. Definitely trying this version.
Looks great! I'm making this for our church potluck. Thank you!
LOOK-IN GOOOD!!!!!!
Your chicken masala recipe is simply superb and looks incredibly delicious! Your skillful execution and perfect ingredient combination are truly appreciated. I can't wait for your future recipes. Keep up the fantastic work! 🤩👍🙏
Super moist when I made it for Father's Day!
You make it look so effortless. Delicious!
Made this friday night, Turned out great good recipe !!!!
Made this but left out the heavy cream - definitely my go to marsala recipe now. So good.
Very nice Mr. Make It Happen
One of my favorite dishes!!! 😍 Thank you so much!
Mmm I'll make that and take that!
Finally tried this recipe!!! of course did something different but this was the blue print!! ❤🎉 enjoyed
Delicous!!!!! On a regular rotation at our house - :). so tasty, better than restaurants for sure! Thanks
This recipe looks great!!
Can't wait to try this add my own taste 😊
Chicken Marsala is my favorite dish with mashed potatoes. I am going to try it your way.
Butterfly the chicken.
That sauce is *everything*! Yum!
Excellent video as usual big fan of the channel!
This was absolutely phenomenal 👌
Looks amazing!😋🥰😊
This meal looks so delicious, yum!
👍👍. This was amazingly good. I put it over macaroni noodles and had green beans also with it
Omg😅 this was sooooo gooooood , fixing it for my client now. Thank you for do many amazing recipes❤❤❤❤😂
Very pleased with this one
I’m going to make it again for me and my hubby ❤
Thank You ❤
Looks delicious! I just got a catering order for this and will be using your recipe!
question. when using the hammer. how to know which end to use on what.
Looking Good 👍
Yes looking Good ❤
Turned out incredible for me
Quick question 🤔 What kind are the black 🧤 you wear?
Hurry up my mushrooms are gonna go bad 😭🙏
I am hollering😂😂😂
😂😂😂😂😂😂😂😂😂😂
Lmao
😂😂
🤣😂🤣
the LOFi BoomBap in the background it what sells it for me.
Looks amazing
Hi Chef MIH,
That's a winner 🏆 It looks absolutely delicious 😋 😍
This chicken marsala is absolutely delicious, great cooking with a good explanation, Thank you for this nice video 💛💛♥♥
Looks delicious
Looks easy and delicious.
Looks delicious 👍
Yaaaaaaaaassssssssssss CHICKEN!!!!!!!
It looks and easy to cook.
Butter Does make everything better, you just got a new subscriber. 😊
What is the brad of pan your using?Just curious
Oh, yea!
do you recommend dry, semi dry, or sweet marsala wine to make this dish?
Can you make a chicken and noodles recipe please..?
U are beyond dope! It was great meeting u this weekend!!!!
This looks exactly like my Grandma's wine steamed chicken. Except for we don't add Creamer. But my God, I gotta try this. Thank you for sharing this twist on a meal I love
Oh My goodness! 🥰
Delicious!!!
Can you use just a red blend wine?
Great work!
I saw those pans at Costco. Should have bought the set.
Hey Bud i like the "things of that nature "
Word s .
You do well in the cook
Realm .
I was told by a strong health buddy years ago .
At a restaurant .
Delete the pasta .
Do brussel sprouts .
Oh ya that was great .
can pinot noir be used in place of the marsala?
I was tasked to make this dish today. We get wildmushroom flats.
"Don't soak mushrooms" I call them yellow foot, most call it "winter chanterelle."
Soaking mushrooms make bugs die and float up, then you cook off the water. Extra protein am I right?
This looking good.... betcha the finished product would make me happy!!!
Looking 👀 good
I see you put cream in while the ingredients are boiling. When I do that my cream sometimes separates. Suggestion? Thanks Mary
You just say to use marsala wine, but isnt this just a region technically and theres loads of different flavored versions? Not sure if what wine you pick matters or not? Some of them have more spice than others for example
Ive found some with vanilla, some with cherry, and more
I also assume that you can use other dessert wines as substitute as well?
And looking online people say you can also use chardonnay, or port, or pinot noir. So im slightly confused on what to go for
Great fork drop.
Nice
What is a good Marsala wine?
It’s not butterflying if you cut it completely through. What you did was split it.
I just made this and yes it was a fork drop meal. Everyone had thirds.
Why is a touch of salt not added to the shallots and mushrooms to draw out the water and aid caramalisation?
Looks good Matt
Which Marsala wine did you use?
Can the family make an appearance??? Drop a Lil more information about your food vlog journey. But all in all i love the page..