Southern Style Deviled Eggs

[@martyclack8782]

Just a tip take you yoke filling in a ziplock bag and cut the corner of one side a bout a quarter inch in the triangle and twist the bag you can fill the egg whites quickly. Nice job on your deviled eggs.

[@darion517]

How long should you let them boil after covering them with the lid?

[@wackedoutonweed]

8 minutes

[@RhrhrhRhrhd]

I usually wait till the water starts boiling put the eggs in leave them 10 to 12 mins

[@jusliyah88]

Do you start with cool water or hot ? I watched another video that stated to put the eggs in hot water and then boil

[@margaretjones1686]

Thanks 😊

[@kkettienne3363]

Is the chives really called parsley in the supermarket? When I go to buy I don’t see that name listed anywhere

[@sylamsyntax23]

I see the dried version online by McCormick. You can just chop fresh green onions it’s the same thing

[@FUNNYMANERICWHITE]

Thanks

[@russellbarrett1556]

My filling is little runny . How to fix it

[@Trippy.Neutron]

Cook eggs longer so the yolk isn’t as runny or don’t use too much mustard or mayo

[@accompanimentsYT]

Add more egg yolks. I do this in case I add a bit too much mayo 😊

[@AOD-tr7nd]

Those look good

[@chrisschmid5212]

yum!

[@willibarah606]

Thanks for inf