A great tip: Get yourself a cotton fabric piping bag set, the bag and nozzles are easy to wash and clean and reuse. You're wasting these ziplock bags by cutting them.
Pro egg hack you can use With enough water to cover them, put the top on your pot, and bring your eggs to a rapid boil for 2 minutes. Turn off the heat, and leave the eggs covered for at least 10 minutes. Rinse or immerse the eggs in cold water for about 30 seconds. Crack and peel with a spoon 🥄
.... sorry man... those deviled eggs are some of the weaker recopies you have put forth (love the cajon pastas) ... for Deviled eggs.... its mayo, mustard, Dejon mustard, pepper and preprika relish.. alright..... bacon = a good add Ketchup = blasphemy (worse than putting it on a Chicago dog)
Who needs culinary school when we have our favorite chef A.B showing us how it's done! You're really appreciated! Definitely gonna try your way. Thank you!
Take advantage of his recipes online!! AB never disappoints. My children and I watch his videos like we're watching a basketball game. Dont play with it, roll with it!!!
Your recipe uses simple ingredients that are easy to find at any grocery store. It's refreshing to see a recipe that doesn't require a lot of specialty ingredients 👌😋🤗
Wow…the last time I had deviled eggs was 31 years ago on our HONEYMOON!! 👵 ✨ 👴 We’ve never tried them again as my hubby had an allergic reaction and was sick 🤢 for days!! 🫤 I loved them and will be making these for meeee! 🤗🎉…I would never have guessed where to start, but now I know, thanx heaps AB!! It’s too easy!!!!!! Yay!🎉🎉🎉🎉🎉🎉🎉
All the years I been making deviled eggs, I never used the bag to squeeze out the filling. Thanks for the tip! I also never put ketchup in the mix. I'm sure it tastes delicious and the bacon , never thought of that either. Wow! Soooo good.
My wife’s great aunt had a devil egg recipe that everyone loved. Just mix some Marzetti slaw salad dressing And top with some green onions and paprika. Man I was addicted to them for a while. I’m going to make them tomorrow but add some bacon.
Many years ago someone told me about adding a tiny amount of ketchup to eggs, then a bit more to mac n potato salad.. i dont like regular mustard so use like spicy brown, stone ground, dijon or whatever then on my eggs i put a slice of black olive on top...
Deviled eggs are so versatile! You can add whatever you want to go with any meal! I always use some mustard and sweet relish and I love to use a little bit of horseradish for a little bite!
Like the chive and bacon idea. I like chopped read onions, always use mayonnaise and a little mustard and finish top with smoked paprika. I have also topped them with a shrimp or black olive. .
@@SmokinandGrillinwithAB Im a little late to the party but try using pickled eggs. make it the same way but the eggs are pickled with beet juice in the pickling brine. adds a nice color ....festive. God bless AB
Yaaassss! I love to make/eat deviled eggs😋I also like to add a touch of celery seeds & a tad bit of ranch dressing, paprika on top & it’s on & poppin’!😆
AB, you are making my menu come together for Thanksgiving dinner, baby! I hadn’t even thought about deviled eggs but now, it’s on. I love deviled eggs anyway. Thanks bro!
Love the eggs. Never made sweet. I use peppered dry mustard, sprinkle paprika on top of egg filling. I love crunchy bacon. I crumble it in a side dish. Then sprinkle on top when ready to serve.
Been eating this with them family with stuffed clams for since a child here in NYC...! My family is the true all "American black family". Deer meat from my late grampa and then my "auntie thug" aka aunt Jack and her husband would hunt game and bring back the deer meat for us all to eat with all the Thanksgiving "buffet" we used to have. We had other than your basic traditional dishes calamari, deer, duck and some good ol nonvirgin eggnog. Miss you aunty! 😊😊😊
Cool to see how others make theirs. My grandma uses sandwich spread that way you get the mayo, and relish all in one. But I'm going to try it this year your way to see if I like it.😊
Awlllll shnapz. My daughter and I favorite brand MT.OLIVE pickles SMH. The MAGICAL CHIVES CTFU. I swear me luff chives/green onions, I grow them at home in the kitchen during our Michigan cold season 😊 I'm drooling
Back in the day My grandmother would use miracle whip and mustard mixed in with the egg yolk,with chopped up sweet pickle. And top it off with black pepper.
YEP exactly how I make mine, the sweet salad cubes are a MUST! I garnish mine with sliced Spanish olives and a good sprinkle of Hot Hungarian paprika (Or ground cayenne) just the way my Grandma use to make them!🤩😋😋
I do the exact same process except 1. I use a butter knife to split the eggs and 2. I use Louisiana hot sauce instead of ketchup. 😋 You 1 upped my process with the clean fill....we get messy 😅. Keep em coming AB 🔥
AB I meant no disrespect asking you for a recipe for chitlins. My husband wants me to make some but was looking for a recipe for something different and I’ve been watching you for a very long time and thought you might have a recipe that I can follow as your recipes look amazing and very flavorful and I enjoy watching you cook Thank you and keep cooking
AB Good show of the recepie. I use the Vlasic Sweet Relish but have used the one you use also. I do substitute abut 1/4tsp & use the dry mustard. Also, if at all possible "Dukes Mayonnaise". Need to watch you more, truly enjoy.
I always make my deviled eggs with Hellman’s mayonnaise ,mustard ,vinegar. I dress them up with a 1/2 green olive and a dash of paprika on top. Your recipe looks delicious, I’m not a big ketchup fan. Would they be as good if I left out the ketchup? Thanks for another great recipe. I’m going to make your Jalapeño Balls for New Year’s Eve.
I make mine very similar, minus the ketchup. I use Kewpie mayo (much better than regular!) and I put a nice dab of Sriracha on each egg before topping with heaps of chopped bacon. So good!
I have made a number of your recipes and have been impressed. With Thanksgiving and Christmas coming up, do you have a pumpkin pie recipe you would like to share or have shared and I just ain't found it yet?
Just made this. Interracial marriage. My wife thinks I still believe salt and pepper are seasonings. Only one problem, they were so good that I ate all 10. She only has 2 eggs left for breakfast and our chickens haven't laid any yet. Guess I'll be up all night waiting and hopefully replenish before she wakes up. Pray for me. 🙏
😂😂 oh my lord, all 10! I hope your chickens went wild for you so she didn't find out. Please let me speak for the white women and tell you that not all of us only use salt and pepper! What's the use of cooking if you don't spice it up and can't taste it lol. My spice rack is VAST. I hope she loses her fear of flavor! But I'll bet your poor belly is bloated 😂. My husband ate 13 of my deviled eggs on Thanksgiving and he still is having some issues. Too many eggs if you know what I mean 😅. I hope you and your family had a great holiday.
@@Platymapussmy friends borrow mine cause it's easier to find and won't cost unless they take the whole jar/bottle, then they better replace it before I need it!!!! 😂😂
deviled eggs are a lot of work (to make enough of them that is) but MAN are they good. I've always loved them. For me though, we always kept them simple, no pickles or anything, just salt and paprika. Ya know what would be awesome? Deviled quail eggs. That would be A LOT more work, but they'd be super delicious. Quail eggs are a little creamier than chickens eggs but otherwise aren't much different. The biggest difference is that they are 90% yoke, which is awesome.
@@SmokinandGrillinwithAB I lived in China for quite a while. In the places I lived you could buy pickled quail eggs in a tall jar with like, 15 of them at any corner store. I was a teenager at the time and I spent a _lot_ of my spending money on those suckers. If you haven't tried them, I also recommend looking up how to make tea eggs. They're a traditional snack in China.
Hey Nephew, hey, now you know those deviled eggs are looking delicious. I'll have some for breakfast with your grilled cheese toast. Ooh yummy. Auntee loves you to life ❤
I’ve never seen ketchup in deviled eggs, but I get it. I sometimes add a little bit of thousand island dressing to tuna salad. The tomatoeyness is a good compliment for these mayonnaise and yellow mustard based dishes.
Get the printable recipe here: smokinandgrillinwitab.com/deviled-eggs-with-bacon-recipe/
A great tip: Get yourself a cotton fabric piping bag set, the bag and nozzles are easy to wash and clean and reuse. You're wasting these ziplock bags by cutting them.
Pro egg hack you can use
With enough water to cover them, put the top on your pot, and bring your eggs to a rapid boil for 2 minutes.
Turn off the heat, and leave the eggs covered for at least 10 minutes.
Rinse or immerse the eggs in cold water for about 30 seconds.
Crack and peel with a spoon 🥄
.... sorry man... those deviled eggs are some of the weaker recopies you have put forth (love the cajon pastas)
... for Deviled eggs.... its mayo, mustard, Dejon mustard, pepper and preprika
relish.. alright..... bacon = a good add
Ketchup = blasphemy (worse than putting it on a Chicago dog)
Top them with a little Heat. Stripe of Sriracha and a jalapeno slice.
Those deviled eggs looks delicious Ab Brother 9/2/24.
I BEEN FOLLOWING YOUR FOR 5 YEARS NOW AB I JUST WANNA SAY THANK U FOR THE RECIPES YOU A GREAT VIRTUAL FAMILY FIGURE I LOVE U SMOOTH ATTITUDE😎😎
Who needs culinary school when we have our favorite chef A.B showing us how it's done! You're really appreciated! Definitely gonna try your way. Thank you!
Deviled eggs are always on my Holliday meal list. I could even eat them just as a meal on their own.
I've been wanting to try making my own deviled eggs for YEARS and stopped thinking about it! Now, I'm gonna actually do it! Thank yoooou. 😊
Do it! You will not be disappointed!
Take advantage of his recipes online!! AB never disappoints. My children and I watch his videos like we're watching a basketball game. Dont play with it, roll with it!!!
Your recipe uses simple ingredients that are easy to find at any grocery store. It's refreshing to see a recipe that doesn't require a lot of specialty ingredients 👌😋🤗
Wow…the last time I had deviled eggs was 31 years ago on our HONEYMOON!!
👵 ✨ 👴
We’ve never tried them again as my hubby had an allergic reaction and was sick 🤢 for days!! 🫤
I loved them and will be making these for meeee!
🤗🎉…I would never have guessed where to start, but now I know, thanx heaps AB!! It’s too easy!!!!!! Yay!🎉🎉🎉🎉🎉🎉🎉
All the years I been making deviled eggs, I never used the bag to squeeze out the filling. Thanks for the tip! I also never put ketchup in the mix. I'm sure it tastes delicious and the bacon , never thought of that either. Wow! Soooo good.
Great recipe! I love making deviled eggs, but I never made them with ketchup. I can’t wait to try this one. 👍🏾💖
Try it with saracha
You've never used ketchup because its wrong.
I tried this recipe today. The best deviled eggs I ever made.
Hi William
Did you add the ketchup
My wife’s great aunt had a devil egg recipe that everyone loved. Just mix some Marzetti slaw salad dressing And top with some green onions and paprika. Man I was addicted to them for a while. I’m going to make them tomorrow but add some bacon.
Thank you, I'm going to try this for Thanksgiving :)
Whenever I need a recipe I come to you first. You have never let me down. You are the one, love you and all you cook.
Just made this & omg ! Thank you AB for your simple ingredients for us simple people 😭😭😭😋😋😋
Did this recipe this thanksgiving the family loved it. Thank you
You always top it off a notch. Welcome any newcomers, this is a channel you will plan meals from. 😊
I made some deviled eggs for my job pot luck yesterday using a similar recipe but with my own little twist. They were a hit.
Many years ago someone told me about adding a tiny amount of ketchup to eggs, then a bit more to mac n potato salad.. i dont like regular mustard so use like spicy brown, stone ground, dijon or whatever then on my eggs i put a slice of black olive on top...
Deviled eggs are so versatile! You can add whatever you want to go with any meal! I always use some mustard and sweet relish and I love to use a little bit of horseradish for a little bite!
Like the chive and bacon idea. I like chopped read onions, always use mayonnaise and a little mustard and finish top with smoked paprika. I have also topped them with a shrimp or black olive. .
Simple but FULL of flavor I’d bet on it when the recipe is from this channel 😎🔥
Hope you enjoy!
Definitely going to be great coming from AB.
Adding the bacon is an awesome tip. Iv'e used onion soup mix also. Deviled eggs are my favorite. Thank you AB!!!
Hope you enjoy!
@@SmokinandGrillinwithAB Im a little late to the party but try using pickled eggs. make it the same way but the eggs are pickled with beet juice in the pickling brine. adds a nice color ....festive. God bless AB
Hey AB!! Recipes are always on point. Im a deviled egg eater. Im definitely making a batch for Thanksgiving. Enjoy!! 🐞😁😋
Yaaassss! I love to make/eat deviled eggs😋I also like to add a touch of celery seeds & a tad bit of ranch dressing, paprika on top & it’s on & poppin’!😆
Great idea!!
@@SmokinandGrillinwithAB thank u🥰got it from my mama💕
Deviled eggs are a must for my holiday menu! Those look delicious as always
AB, you are making my menu come together for Thanksgiving dinner, baby! I hadn’t even thought about deviled eggs but now, it’s on. I love deviled eggs anyway. Thanks bro!
You never disappoint AB! Thanks!
You “werked” THAT AB! Bacon adds that extra. 🤣Thank you as always. 🔥💞
😁
Love the eggs. Never made sweet. I use peppered dry mustard, sprinkle paprika on top of egg filling. I love crunchy bacon. I crumble it in a side dish. Then sprinkle on top when ready to serve.
Outstanding. Easy and delicious. Well done.
"Must admit AB is cold in the kitchen. Much 💕 to this brother❤
Yes, Sir! I can make this keto-friendly too! Adding this to the Thanksgiving menu. Thanks, AB.
AB , sending some love your way . Always like watching you make something mouth-watering . Ontario Canada .
You're on it, AB! Thank you so much. Blessings.😊
Been eating this with them family with stuffed clams for since a child here in NYC...! My family is the true all "American black family". Deer meat from my late grampa and then my "auntie thug" aka aunt Jack and her husband would hunt game and bring back the deer meat for us all to eat with all the Thanksgiving "buffet" we used to have. We had other than your basic traditional dishes calamari, deer, duck and some good ol nonvirgin eggnog. Miss you aunty! 😊😊😊
These looks absolutely amazing. I’m afraid to use ketchup but I’ll make a small amount to test it out lol.
I like to add salt, pepper, and paprika. I like to use a pastry bag with a large star tip. Like the bacon touch.
Keep up the great work, love watching the channel AB 😀👍
Much appreciated!
The best sweet pickles to use..
Cool to see how others make theirs. My grandma uses sandwich spread that way you get the mayo, and relish all in one. But I'm going to try it this year your way to see if I like it.😊
I've never heard of that way!
Try sandwich spread in your left over turkey salad and chicken salad. It’s the best!
Naw, y’all don’t know about sandwich spread..lol..gotta try it AB!
Not sandwich spread.
Happy Thanksgiving to you and your family AB.
Happy holidays!
This looks FIRE as always! 🔥👌🏾
Thanks 🔥
You have to smoke the eggs before you fill them with the yolk mixture. Game changer
Thanks for sharing A.B. Happy Thanksgiving sir, God Bless.
Love me some deviled eggs and that bacon amps it up! I always add Tabasco and top with Hungarian paprika because I like it a little spicy.
Awlllll shnapz. My daughter and I favorite brand MT.OLIVE pickles SMH. The MAGICAL CHIVES CTFU. I swear me luff chives/green onions, I grow them at home in the kitchen during our Michigan cold season 😊 I'm drooling
Love this recipe the most
I do mine like this every year...I had some with real crab meat so good!
Back in the day My grandmother would use miracle whip and mustard mixed in with the egg yolk,with chopped up sweet pickle. And top it off with black pepper.
YEP exactly how I make mine, the sweet salad cubes are a MUST! I garnish mine with sliced Spanish olives and a good sprinkle of Hot Hungarian paprika (Or ground cayenne) just the way my Grandma use to make them!🤩😋😋
You pop first on my search then right away i made them so delicious
I love the new kitchen!
I love how you used the bakers way to fill the eggs. I’m going to do it like that from now on.
Works like a charm!
Everything you make is bomb AB keep it up..ill be making this next
Enjoy!
These AB deviled eggs are top shelf…..thanks AB for this vid, HAPPY T-DAY ALL
Looks awesome! I'm trying this recipe but with dill relish
Hope you enjoy!
Yea buddy! I'm definitely going to be gettin down with this. Preciate AB!!
Yesss my favorite pre Thanksgiving treat 💕🥰
This is how I’ve always made mine! I also garnish with dill.
Forgot to mention that I use dill cubes, not sweet, and I add a little vinegar or lemon juice.
Deviled eggs are good all year round 😋a just because dish 💕
Thank you for sharing. Simple but perfect.
I do the exact same process except 1. I use a butter knife to split the eggs and 2. I use Louisiana hot sauce instead of ketchup. 😋 You 1 upped my process with the clean fill....we get messy 😅. Keep em coming AB 🔥
AB,
Man those look good. I’m going to try to make some this week. God bless you bro!!
AB I meant no disrespect asking you for a recipe for chitlins. My husband wants me to make some but was looking for a recipe for something different and I’ve been watching you for a very long time and thought you might have a recipe that I can follow as your recipes look amazing and very flavorful and I enjoy watching you cook Thank you and keep cooking
That looks so good I haven’t had this since I was a child 😲😲😋😋😋❤❤❤
This looks absolutely delicious! Thanks fam, new sub
Happy Thanksgiving to everybody ❤
Game changer. I love your videos. Thank you AB 💯
AB Good show of the recepie. I use the Vlasic Sweet Relish but have used the one you use also. I do substitute abut 1/4tsp & use the dry mustard. Also, if at all possible "Dukes Mayonnaise". Need to watch you more, truly enjoy.
AB, thanks for givin’ us the detailed close, up of the Mt. Olive Sweet Pickle Cubes. And here I thought I’ve seen everything, dayam!
Miguel is Mike Epps 😂😂😂
You are the best.. bless from Rodrigues island..!
I love deviled eggs 🥚 thanks for sharing looks delicious
This looks great, I will definitely try them for some Thanksgiving appetizers. Oh, and I bought your kiritsuke knife - I LOVE IT!!!
I always make my deviled eggs with Hellman’s mayonnaise ,mustard ,vinegar. I dress them up with a 1/2 green olive and a dash of paprika on top. Your recipe looks delicious, I’m not a big ketchup fan. Would they be as good if I left out the ketchup? Thanks for another great recipe. I’m going to make your Jalapeño Balls for New Year’s Eve.
I’ve never used Ketchup in my family recipe but I don’t think he used much ketchup. You can always try both options :)
Looks yummy! I've never put ketchup in deviled eggs but will try it!❤
Yum 🔥🔥 Thanks for sharing with us!!!
Hope you enjoy!
And as usual ya got it looking good AB keep doing your thang pimpin
You have helped me so much 😊 thank you.
my mouth watering right now
Looks and sounds delicious! I'll try it. Thanks a lot!
This is the way i make mine minus the ketchup. I've never tried that way, I'll give it a try. TFS!
Enjoy!
A B you just my Matched my Mama’s deviled eggs!👏👍🏼🇺🇸
Enjoy!
Listen….candied bacon, a slice of fresh jalapeño and a drizzle of sriracha….now that’s 🔥!!!
🔥🔥🔥
This will be on my Thanksgiving Table. Thanks AB! Family is overly excited for this side dish. 🥂
Mine too!!
Haha I'm considering making it for thanksgiving, too!
I am faithfully yours AB! I have to try this! 😊
I make the best-deviled eggs! you can also add olives and pimentos too! That makes them extra special.
Great job I'm trying this one for sure.
I make mine very similar, minus the ketchup. I use Kewpie mayo (much better than regular!) and I put a nice dab of Sriracha on each egg before topping with heaps of chopped bacon. So good!
I have made a number of your recipes and have been impressed. With Thanksgiving and Christmas coming up, do you have a pumpkin pie recipe you would like to share or have shared and I just ain't found it yet?
Marry me❤😂
Definitely gonna use your tips. Gotta have deviled eggs on Thanksgiving. Have a great holiday!!!
Just made this. Interracial marriage. My wife thinks I still believe salt and pepper are seasonings. Only one problem, they were so good that I ate all 10. She only has 2 eggs left for breakfast and our chickens haven't laid any yet. Guess I'll be up all night waiting and hopefully replenish before she wakes up. Pray for me. 🙏
😂😂 oh my lord, all 10! I hope your chickens went wild for you so she didn't find out. Please let me speak for the white women and tell you that not all of us only use salt and pepper! What's the use of cooking if you don't spice it up and can't taste it lol. My spice rack is VAST. I hope she loses her fear of flavor! But I'll bet your poor belly is bloated 😂. My husband ate 13 of my deviled eggs on Thanksgiving and he still is having some issues. Too many eggs if you know what I mean 😅. I hope you and your family had a great holiday.
@@Platymapussmy friends borrow mine cause it's easier to find and won't cost unless they take the whole jar/bottle, then they better replace it before I need it!!!! 😂😂
🙏 it’s hard to blame you. Those eggs are amazing 🤤 I’ll be making some for the first time this Christmas
🤣😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
😂😂😂😂
You are the master !!!!!
Definitely trying this one this thanksgiving 😋😋
Can't find the salad cubes. Will the sweet relish be close to it?
Hi, ❤❤❤❤❤love it 😮🎉thank you for recipe for thanksgiving ❤ amen
deviled eggs are a lot of work (to make enough of them that is) but MAN are they good. I've always loved them. For me though, we always kept them simple, no pickles or anything, just salt and paprika. Ya know what would be awesome? Deviled quail eggs. That would be A LOT more work, but they'd be super delicious. Quail eggs are a little creamier than chickens eggs but otherwise aren't much different. The biggest difference is that they are 90% yoke, which is awesome.
Thanks for the suggestion. I will try them soon.
@@SmokinandGrillinwithAB I lived in China for quite a while. In the places I lived you could buy pickled quail eggs in a tall jar with like, 15 of them at any corner store. I was a teenager at the time and I spent a _lot_ of my spending money on those suckers. If you haven't tried them, I also recommend looking up how to make tea eggs. They're a traditional snack in China.
Hey Nephew, hey, now you know those deviled eggs are looking delicious. I'll have some for breakfast with your grilled cheese toast. Ooh yummy. Auntee loves you to life ❤
I’ve never seen ketchup in deviled eggs, but I get it. I sometimes add a little bit of thousand island dressing to tuna salad. The tomatoeyness is a good compliment for these mayonnaise and yellow mustard based dishes.
Deviled eggs looks delicious!😀
Thanks fam!
Yesss AB I love deviled eggs 😊👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼✌🏼
Enjoy!