How to Make: Deviled Eggs
ฝัง
- เผยแพร่เมื่อ 13 พ.ย. 2022
- Eggs
Ingredient amounts depends on how many eggs you have;
Mayonnaise ( add small amounts at a time)
Sweet Relish
Sugar and paprika (optional)
Shrimp (optional)
My linktree link: linktr.ee/chriscook4u2?... - แนวปฏิบัติและการใช้ชีวิต
Miss seeing you cooking channel thank you for sharing
Hi Chris
I will be at your house for Thanksgiving because I will be using all of your recipes. I lost my mom when I was 26 but you have given me the recipes the way she cooked. I can't thank you enough. GOD BIESS
Hi Chris- you made me laugh 😂😂 “I ate all the shrimps”. They must have been delicious
I use your recipes every thanksgiving
I'm going to work tomorrow morning and it's 11:45 in New Jersey and you got me thinking of deviled eggs and who made the potato salad it's almost winter and I'm thinking it's a family picnic all year round in your household...so Jell-O...miss my Grandmother jean.. growing up poor not feeling poor because we had a garden across the street chickens goats two pigs and lots of canned vegetables and frozen meat.. sharing anything extra on the block with neighbors no coin jar just grab and go if you need it...70s..80s..90s.. Wayne New Jersey... grandma was Presbyterian but twice a month brought me to her best friend Baptist Church and I was the only redhead stepchild singing with the chorus up until 6th grade when my mom remarried and moved..today is a hard time..but we are all .. God's children do your best in life because you're always blessed and will be rewarded♡
Thanks for sharing this variation of deviled eggs. The shrimp idea would be a nice appetizer for a party. Thanks again
Did you see her evil smile she ate all the shrimp before this video because she loves Seafood I didn't call her out on it but she's got lots of hungry mouths to feed in her household and she realizes if I got shrimp in the fridge I'm the first person to eat it
You’re my favorite youtuber. Your food always looks good and I’ve tried so many of your recipes.
Love your recipe tips and your recipes Ms Chris!💐Thank you for sharing 💗
I Thank you so much Ms.Chris for All Your God Sent Videos ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🫵🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿🫶🏿
That looks so festive and delicious! I've never made them with chopped celery, but I'm looking forward to trying it! Thank you for the video 🙏
I'm going to make your recipe for Thanksgiving!! Thanks for the yummy idea and inspiration!
LOVE THESE EGGS!!! And I love your recipes!!! Thanks for sharing 🍽️🧋
Hi Ms. Chris, the deviled eggs looks delicious. I never had with celery, which I love and will be making this appetizer for thanksgiving. Thank you for sharing 😊
Everytime I follow one of your recipes it come out DELICIOUS 😋
Awesome!! I can’t wait to try this recipe!👍🏽
I love your food...I always cook along to your videos. God Bless!
I was wondering when I would see you again. And your channel popped up on my feed in time before Christmas. Tfs. ❤🎉😮😊
Thanks for your knowledge and gentle nature! Your recipes are superb!!
Dear Chris, as usual another great video. I love your cooking.😊
I really enjoy deviled eggs!!! Thank you for all you do and say🙏🏽 Ms.KK
Thanks for being a great teacher,love it!!
My favorite TH-cam person..been following your tutorial since you've been on this forum...I also bought both cookbooks... yes I'll be having devil eggs on My Thanksgiving menu...love you Ms Chris
Best cooking channel on TH-cam!! So talented with such a sweet soul!
Hi Ms. Chris! Thank you for all of those helpful tips for the deviled eggs - I always struggle to get the right consistency- your tips on adding in mayonnaise a little at a time are much appreciated! Thank you and Happy Thanksgiving to you and your family!!
Same here no celery ever and no sweet relish I'm going to try this this week
Hi Ms. Chris. Thanks for the recipe!😊
Thanks so much for this recipe. I really appreciate it
Ima try this recipe definitely looks to be a simple one
😋 love devil eggs
The devil would come to her house to eat deviled eggs with shrimp never had it before but the grin on her face when she said I ate all the shrimp is classic
Thanks for sharing, I also add sweet relish, onions, salt, pepper, & celery seeds, I think I'll add shrimp when I make it for new years day, thanks again for sharing.
Oooooooo weeeeeee❗️ As usual, another home run, Ms. Chris😋
The sandwich bag is a great idea! Gotta use that.
Looks great, I also add onions and green pepper with the celery. Thanks.
Love your recipes such love in every dish,! Thank you. Your my fave! I have used soooooo many of your recipes. Your a true pro in my book!, happy Holidays. Please keep the videos coming😍. Stay well and god less!!😇🙏🏻❤️
Hey Ms. Chris❣️ Yeah, I don't know that the shrimp would've made it to mine either. 😋 Thank you.
Thank you for sharing!
I’ve been 👀 for your help with holiday meals
Seriously her videos pop up at the right time right year just craving something and I write this crap down because my grandmother only showed me how to cook until I was like in sixth grade my mom doesn't know anything my grandmother taught me everything I Love This Woman's videos and I hope your family realizes how important she is
Thanks a lot for your recipes. At thanksgiving I did dinnerrolls and it turned out great. Everything is told in great detail. English is my second language and I am very interested in American cuisine recipes. I wish you all the very best! I am learning from your recipes.
So happy you’re back!!!!
hello, your recipes are fantastically good 😋😋😋😋. i prefer miracle whip , to mayo...........more flavorful . i love kitchen gadgets and that little slicer , is pretty cool 😊😊😊😊. i must say deviled eggs , are a sure crowd pleaser 😉😉😉😉 what a lovely presentation . great share , thank you , for sharing🥰🥰🥰🥰.........
I prefer Miracle Whip also in my deviled eggs
Thank you Ms Chris for this deviled egg recipe
Pickle relish has sugar or Miracle whip. Celery sounds great.
Chris I could eat all 9 of those right now. 😋😋😋
To funny.❤😂
I just bought the slicer!!! Game changer !!
My viewers are asking. Mine is over 10 yrs old. Would you mine sharing were you got it.
Ms Chris, I love 💕 the way you cook, it reminds me of my grandma in VillePlatte LA, From Ms Diana LaFleur Oakland CA
Nice recipe. I add mustard to my mix
Well ladybI sure miss seeing you I must admit I moved I now live in Deleware ( from Upstate NY)and have family in Philly, Hampton, Norfolk, and my Alma Mater..Howard U so I close to so much that makes me happy and that includes your videos.
So I guess you have to make your own videos of southern cooking with her inspiration and recipes because she is like everybody's grandma the best cook ever just like my grandmother in New Jersey....
looks good
Jalapeño is a good addition.
I had jalapeno ramen noodles the other day I don't know how I would feel the day after Thanksgiving with jalapeno deviled eggs that might have me running for the Border laugh out loud just kidding I loved her videos she is like everybody's grandma I hope that her family appreciates her everyday
Yummy!😊
Your is similar to mines but I also add mustard and celery seeds.
Lol love itt # I ate it 😂😂😂😂
Thanks a heap never though to use the small bal
Hi Chris I as just thinking about you I said I hope Chris posts a fire 🔥 recipe today lol 😂
Thanks momma Chris it’s always a pleasure to watch your videos. You had me weak 🤣 (I ate the shrimp!)
where did you get your cutter from? I love it!
😋😋😋😋
Hey Mrs. Chris- can you share with us, your way of boiling the perfect egg? Please and thank you! God bless!
Your recipe for deviled eggs are very similar. I never used celery, sugar, or shrimp. We add mustard usually and may substitute ranch dressing. Looks good!
i was waiting for the mustard too
Very true, your recipes are a bombs girl
Sounds easy but will you please share where to buy the slicer? Thanks for all your great videos!
Walmart, target, Amazon & Bed,Bath&Beyond.😀
I could too eat them 😋!
What is that tool call that you cut your eggs with
1/8th to 1/4 tsp ground mustard is another varriation that sets develd eggs apart.
😀
Omg..not even 30 seconds inn...bad poker face...spilled the beans...I ate the shrimp 🍤..that's me with clams....and snowcrablegs ♡♡♡♡
Hello Ms. Chris, I am a younger viewer and I was wondering how you boil your eggs without messing up the white of the egg? Everytime I boil my eggs the eggwhite rips off with the shell when I peel it
I add salt to my water while they are boiling. Then peel them while they are still warm. The shell slides right off.
where can i find the egg cutter please
I've missed you!!!
Can't wait for Christmas dinner look at her videos from last year it's to die for
👏👏👏🙋♀️🥰💕‼️
My Deviled eggs - yolks, mayo, mustard, bacon bits...bc yes...
You can also drain your relish.
Would like to come eat at your house ❤️
I definitely don't like relish in them.
“If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then I will hear from heaven, and I will forgive their sin and will heal their land.” 2 Chronicles 7:14❤️ Please don’t take this lightly guys repent today, no day is promised so do it now, here’s the sign you’ve been looking for. God loves you and so do I❤️❤️
Why are they called deviled eggs. Maybe if we stop eating these our behavior will improve....lol