Yeah it's pretty superior to most. I can think of a few smaller mustard producers that are great for what they are, but I always come back to French's.
Our tastes change as we age, so it's normal to find some things we used to love as being bland and some things we used to hate as tasty. It's a strange thing but something that has been observed in nearly everyone.
@@Narxes081206 It's always very easy to identify A.I. narrations and videos. They pronounce several words incorrectly, there is no emotion or inflection in the narrator's voice, the content of the video is dumbed-down to a Kindergarten level, and there are about a half-dozen A.I. voices that are used to narrate about 90% of the videos.
Were all worried about a.i yet it can't even pronounce words correctly. The way they pronounced homogeneous just made me leave the vid after this comment
Unbelievable! I had no idea about the entire process behind making French's mustard. From seed selection to bottling, it's fascinating to see how such a popular product is created. Definitely an interesting way to learn how our favorite condiments make it to the table
The quality of French's mustard is astounding. My retired neighbor ran a large grocery store for 30 years. He can not remember, ever having a bottle ever being returned or a complaint. I love it on a corn-dog.. Or a ham and cheese sandwich.
I like French's because I have been reading the ingredient labels. Love how few there are. A lot of products today have Soybean Oil along with 20 other ingredients that don't belong in the product and aren't in their products overseas.
@@NewJerseyPops-s5i it is a weird Bible quote that says the mustard seed is the smallest seed and grows into the tallest tree. The Bible is wrong again. It is not the smallest seed and it does not get as tall as a tree.
@@koreyb In the Levant, the plant grows much larger than it possibly can in the Canadian climate. Yes, there are smaller seeds,and larger (adult) plants. As far as the biblical parable; the point is the contrast between a very small seed, and the large plant that grows in less than a year, was the goal. It was meant to support the idea that from a humble beginning, a great work can follow. The “size” of initial faith wasn’t an indication of its final worth. The growth, under proper conditions, was the lesson.
"Mustard seed are the smallest of all seeds." WRONG! The smallest seed comes from an orchid called Anoectochilus imitans. It's seed measures a tiny 0.05mm in length.
That is often said because there is a Bible verse which mentions having faith as small as a mustard seed. It was likely the smallest seed the audience was familiar with at the time. The narration should have said a seed so small it was used in the Bible as an example of a very small seed. It is also indicative as to how far back humans used the mustard seed.
That is what stood out to you, not his repeated mispronunciation of homogeneous but homo”genius” is fine. Maybe this statement refers to seeds used in foods.
LOVE MUSTARD!! and the fact it contains turmeric is even better! turmeric is a potent anti inflammatory and extremely good for you!. Turmeric i put in a health shot glass of orange juice and other items, i took it regularly for months, and found that it changed my brown hazel eyes to a light green!! plus it improved my vision by quite a bit, as I had to get a different lens prescription as my vision had improved so much!!
I'm a fan of grainy spicy mustard but the spammer is likely referencing how French 's yellow mustard is a required specific ingredient when making sauce marinade for chicken shish kabobs or shish tawouk. I think the Persian version also requires it "joujeh"
I love using freshly reconstituted mustard powder for my Texas potato salad. It is so hot! and delicious! When you make mustard with the powder let it stand for 10 to 12 minutes so that the enzymes and go to work. Amazingly hot unto itself!
i love mustard. i just love it. i mean, I just love mustard so much. Woww how did the algorithm know that without me even saying mustard out loud or typing it into google?😂
French's mustard is the best I wish I knew how they made the onions that are used by McDonald's and Hot Dog Charlie's and Famous Lunch in Troy NY There is something really unique to the onions and no onions are like them. I have seen what they do to prepare The onion " flakes " are in a big brown bag The night before they take a huge metal bowl or a large 1/2 gallons metal tub They pour in the bag of onion flakes and then pour in distilled water and ice chips The bowl or tub is filled to the top and then put in a commercial refrigerator at 38 degrees F. They are left overnight Through the night the onion flakes slowly absorb the water and the ice keeps the temperature very close to freezing. By 11 AM the next day the onion flakes have absorbed all the water and the onions are a consistency that are perfect. They are easy to chew and snap as you bite them and they are the same size They taste better than any onions I have had Now the homemade onion rings are made using large Vidalia onions and they cut them each morning and they use an egg wash and I believe flour and breading crumbs of some sort There is absolutely nothing in the world like the mini hot dogs that you can only find in Troy New York at Famous Lunch or hot dog Charlie's or Gus's these are small little hot dogs just a little bit bigger than a cocktail Frank and they are on their own special mini buns and the hot dogs are made locally by a company called Humbold's in Troy New York. They cook them on a flat iron grill and they have the buns in a steamer and they put the works on them by default and The works consists of French's mustard, the special reconstituted onions and a special meat sauce that I believe is made also buy Hembolds These mini hot dogs have a natural casing and a taste that is unlike anything you've ever had and they are hands down the best hot dogs I've ever had and people go and have a dozen of these for lunch with the homemade onion rings or the homemade french fries The other places that only exists in Troy New York are fish fry places that have a long strip of haddock that is deep fried and put on a hot dog roll with either cocktail sauce or ketchup or tartar sauce or the signature sweet chili sauce which is a green pickle sauce mixed with ketchup They also have clam strip rolls and scallop rolls and they are all phenomenal I have tried so many times to make these Fish Fry at home and I cannot duplicate it no matter how hard I try I have even ordered the kit from Hembolds with the mini rolls and the mini hot dogs and I have tried using onion flakes and left them in the fridge overnight with the water and ice and I can't duplicate what they do at Famous Lunch in Troy NY. If you ever get to Upstate New York in the Albany area you absolutely owe it to yourself to go to famous lunch and to go to Ted's Fish Fry and to try the mini hot dogs and the fish fry with the sweet chili No one who I've ever introduced to these items has had anything but great things to say about these food items In trying to figure out how this area and only this area came to have these food items the fish was because the area was almost exclusively Irish Catholic and Italian Catholic and I remember that on Wednesday and Friday and Sunday and all through lents you could not eat meat During Lent the waiting line around the Ted's Fish Fry would be 3 hours They have trucks that they drive to the fish market in Boston every morning they leave at 10 PM at night, arrive. At 4am, load up with haddock, clams and scallops and drive back for 11 AM and begin prepping the fish by hand I have lived in Maine and traveled down the coast from Maine to Florida and nowhere else have I ever seen a fish fry place During the summer months from memorial Day to Labor Day there are about 200 roadside stands in the Albany-Saratoga region that sell the fish fries and they are not as good as Ted's and there are about 200 restaurants that sell the fish fry on Fridays year-round It is amazing how many people eat fish on Wednesday, Friday and Sunday. I used to eat there twice a week at least before I moved away. I really miss the fish fry and the mini hot dogs Other places sell hot dogs, even mini hotdogs, but they are terrible I don't know what it is about Hembolds but they are the greatest hot dogs I have ever had. ❤❤❤❤ I hope you get a chance to try them
@@pawhunter340I was at a friend’s house in the 1970s when I observed his brothers putting mayo on their hot dogs. That just seemed wrong. Mustard for me.
So I can put mayo on mine and people won’t point and stare? 👍 Mayo on Wendy’s and Chick fil A fries, NEVER on McDonald’s. Use Chick fil A sauce instead of mayo in tuna salad. You’ll thank me later.
I love mustard. My favorite kind of mustard is the kind where it makes you cough. Weird, I know. You don't have to tell me. I also like a courser ground mustard. Coleman's mustard is really good! It's hot! I just wish it wasn't so expensive.
Thanks for the trip through the vinegar factory. Yellow mustard is way too vinegary for me. 1M seeds per bottle? OMG. I switched to dijon mustard 35 years ago and now mix my own dijonnaise for sandwiches.
Some companies that include "Natural Flavors" are using "Yeast Extracts" to help preserve and prolong the shelf life of products and these can contain soy deriavatives depending on the supplier.
The guy narrating this is clueless. Mustard seed is not the smallest seed. Have you ever planted carrots???? 10,000,000 seeds to make one bottle of mustard? 🤣 YOU GET A THUMBS DOWN
Yeah when I search for it I find "1000 seeds per 8 oz. bottle" every time. That's a lot different than 10,000,000. AI is already skewing people's reality by incorrectly reading scripts like this video.
If that's true just imagine how many seeds are needed to fill 300 bottles/minute or 120,000 per shift. And without all the automated technology that's used, imagine how long it would take to produce that much. I'd like to apologize for humanity: we have taken mustard for granted all these years.
I couldn’t help but notice the drips on the exterior lip of the plastic bottles. They don’t appear to be wiped off and I wonder if that doesn’t contribute to bacterial growth.
Sorry, but I'm still a ketchup guy... Yes, even on hit dogs, although I put mustard on as well. And now I'm addicted to Mayochup. A little hard to find but very good.
at the beginning the narrator said despite being one of the world’s smallest seeds it has astonishing power. And people wonder why Jesus stated in the Bible, have faith like a mustard seed. Ohhh I love it!
"French" mustard is made in France. "French's" mustard is made in Springfield Missouri. A typical mustard container uses 1,000 mustard seeds, not 10 million as the narrator stated. These are not translation errors, and this is no boating accident. The narrator must be trolling,....right?
Enjoyed the video, warts and all, but never developed a tolerance for bright yellow "Ball Park" mustard, whether French's or any other brand. Beaver brand Honey Mustard is has been my go-to for decades.
I think the cost of the bottle and packaging is more than the cost of the product itself. I've used only this on hot dogs, hamburgers and kielbasa with sauerkraut...excellent!
Interesting and I like mustard, BUT this video is also a good example of problems with just trusting AI. For instance, there's a point early in the video when the "narrator" says mustard is "the smallest of all seeds." No, it's not. The mustard seed is small, but it's NOT the smallest. Also, a little further on, having emphasized the harvesting of seeds on Canadian farms, at 2:50 the "narrator" tells us that the seeds are shipped by train to FRANCE's mustard factory! No doubt this is because it's French's mustard, but still... so funny! 😂
An all-time favorite of mine. I put it on EVERYTHING but dipping onion rings in it is my go-to deliciousness. Thanks for the vid
There are many better mustards out there.
Mustard and raw onions on a hot dog is my favourite!
Mine too!
I agree 💯 but the onions have to go for me 🤷🏻♂️
French's mustard is an amazing food. Love it.
gulden's beats french's any day 😋
Colemans for me.
Yeah it's pretty superior to most. I can think of a few smaller mustard producers that are great for what they are, but I always come back to French's.
French's is my go to mustard for everyday use.
I do use other types of mustard for a different flavor.
@@davidryle plochmans is good as well
I used to not be a big fan of mustard when I was a kid because it was always too strong and sour for me, but as an adult, I really like mustard now.
Word. Mustard is delicious 😋
Our tastes change as we age, so it's normal to find some things we used to love as being bland and some things we used to hate as tasty. It's a strange thing but something that has been observed in nearly everyone.
Yep......same. When I was a kid if I had mustard on something I just didn't eat.
Mustard Science. I love it. I made Coney Dogs today.. and Oh.. You bettah belieeeeve there was French's Mustard.
MAWREY, DON'T FUHGET TO PUT THE DOWG IN THA CAAAAAAHR!!!
No ketchup😅
"France's" Mustard? Sorry A.I. narrator, but it's FRENCH'S Mustard!
Anyone else sick of the AI narrations?
@@Narxes081206 It's always very easy to identify A.I. narrations and videos. They pronounce several words incorrectly, there is no emotion or inflection in the narrator's voice, the content of the video is dumbed-down to a Kindergarten level, and there are about a half-dozen A.I. voices that are used to narrate about 90% of the videos.
Were all worried about a.i yet it can't even pronounce words correctly. The way they pronounced homogeneous just made me leave the vid after this comment
Unbelievable! I had no idea about the entire process behind making French's mustard. From seed selection to bottling, it's fascinating to see how such a popular product is created. Definitely an interesting way to learn how our favorite condiments make it to the table
Mustard is not the smallest of all seeds.
What is?
It's a begonia seed
it's from a parable in the New Testament. I think that's why it was said. There's certainly smaller ones (poppy seeds come to mind)
So what nobody cares. It’s a small seed.
*Narration sounds like it was made for a 5 year old.*
And everybody in society acts like 5 year olds today. So it fits well.
It's AI generated voice over. Automatic thumbs down in my book unless disclosed
Little Timmy is all excited about mustard! Lol
I think it is an AI bot. Sort of nasal sounding. AI has yet to generate much good.
@@billkraemer4710Ai is shit
The quality of French's mustard is astounding. My retired neighbor ran a large grocery store for 30 years. He can not remember, ever having a bottle ever being returned or a complaint. I love it on a corn-dog.. Or a ham and cheese sandwich.
all AI videos should be required to be disclosed somewhere in the video or description.
I agree EXCEPT for I think all ai videos are to have their own section that's just for ai-narrated crap
I like Clint Eastwood’s script line; “Nobody, I mean nobody puts ketchup on a hotdog.” Mustard only for me when I make hotdogs.
I love that scene 😂😂😂😂❤️❤️👍
I guess my name is Nobody.
I'm only here to see your comment/ bye ❤🎉😂
Yea I remember that. The guy was eating a hot dog while standing over a corpse. Mr Eastwood probably had something to do with that! Good good film.
Mustard... and relish
I like French's because I have been reading the ingredient labels. Love how few there are. A lot of products today have Soybean Oil along with 20 other ingredients that don't belong in the product and aren't in their products overseas.
Don't forget sugar, or most likely corn syrup.
Rfk bout to change that bruh
I've NEVER seen a mustard plant reach the height of a tree...
Nor is it the smallest seed. The piece is a joke.
@@NewJerseyPops-s5i it is a weird Bible quote that says the mustard seed is the smallest seed and grows into the tallest tree. The Bible is wrong again. It is not the smallest seed and it does not get as tall as a tree.
I know Bermuda grass seed is tiny.
I want to know what it smells like at harvest.
If you’ve ever grown Brussel sprouts you won’t eat them very long.
@@guybeingaguywhat are you on about ?
@@koreyb In the Levant, the plant grows much larger than it possibly can in the Canadian climate. Yes, there are smaller seeds,and larger (adult) plants. As far as the biblical parable; the point is the contrast between a very small seed, and the large plant that grows in less than a year, was the goal. It was meant to support the idea that from a humble beginning, a great work can follow. The “size” of initial faith wasn’t an indication of its final worth. The growth, under proper conditions, was the lesson.
"Mustard seed are the smallest of all seeds." WRONG! The smallest seed comes from an orchid called Anoectochilus imitans. It's seed measures a tiny 0.05mm in length.
That is often said because there is a Bible verse which mentions having faith as small as a mustard seed. It was likely the smallest seed the audience was familiar with at the time. The narration should have said a seed so small it was used in the Bible as an example of a very small seed. It is also indicative as to how far back humans used the mustard seed.
That is what stood out to you, not his repeated mispronunciation of homogeneous but
homo”genius” is fine. Maybe this statement refers to seeds used in foods.
I GOT MUSTARD IN MY EYE!! Tom Green fans will get it.. I LOVE mustard. Thanks for this fun vid.
Lol 😂
Tom Green has fans?
DADDY WOULD YOU LIKE SOME SAUSAGE
LOVE MUSTARD!! and the fact it contains turmeric is even better! turmeric is a potent anti inflammatory and extremely good for you!. Turmeric i put in a health shot glass of orange juice and other items, i took it regularly for months, and found that it changed my brown hazel eyes to a light green!! plus it improved my vision by quite a bit, as I had to get a different lens prescription as my vision had improved so much!!
After watching this I had to make a sandwich with mustard! I love mustard!
The French's factory is on Interstate 70 (I think) and is an impressive sight. You might wish to show it. Good product.
This video gave me the strength to come out to my parents
I'm a fan of grainy spicy mustard but the spammer is likely referencing how French 's yellow mustard is a required specific ingredient when making sauce marinade for chicken shish kabobs or shish tawouk. I think the Persian version also requires it "joujeh"
All of the farm equipment and the train was a mirror image lol.
Probably because he stole other people's videos.
i used to work in a mustard factory. but it was only seasonal.
Seedonal*?
@@davyboy9397 i would sit inside the coffee machine. to try to express myself.
Sounds like the narrator is going into puberty
I love using freshly reconstituted mustard powder for my Texas potato salad. It is so hot! and delicious! When you make mustard with the powder let it stand for 10 to 12 minutes so that the enzymes and go to work. Amazingly hot unto itself!
i love mustard. i just love it. i mean, I just love mustard so much. Woww how did the algorithm know that without me even saying mustard out loud or typing it into google?😂
Damn Ai narrator sucks prounonce most names wrong. Its not french mustard its american springfield mo , used live across from it
Seriously so ridiculous
Having grown mustard I can honestly say I've never seen any as high as trees!
French's mustard is the best
I wish I knew how they made the onions that are used by McDonald's and Hot Dog Charlie's and Famous Lunch in Troy NY
There is something really unique to the onions and no onions are like them.
I have seen what they do to prepare
The onion " flakes " are in a big brown bag
The night before they take a huge metal bowl or a large 1/2 gallons metal tub
They pour in the bag of onion flakes and then pour in distilled water and ice chips
The bowl or tub is filled to the top and then put in a commercial refrigerator at 38 degrees F.
They are left overnight
Through the night the onion flakes slowly absorb the water and the ice keeps the temperature very close to freezing.
By 11 AM the next day the onion flakes have absorbed all the water and the onions are a consistency that are perfect.
They are easy to chew and snap as you bite them and they are the same size
They taste better than any onions I have had
Now the homemade onion rings are made using large Vidalia onions and they cut them each morning and they use an egg wash and I believe flour and breading crumbs of some sort
There is absolutely nothing in the world like the mini hot dogs that you can only find in Troy New York at Famous Lunch or hot dog Charlie's or Gus's
these are small little hot dogs just a little bit bigger than a cocktail Frank and they are on their own special mini buns and the hot dogs are made locally by a company called Humbold's in Troy New York.
They cook them on a flat iron grill and they have the buns in a steamer and they put the works on them by default and The works consists of French's mustard, the special reconstituted onions and a special meat sauce that I believe is made also buy Hembolds
These mini hot dogs have a natural casing and a taste that is unlike anything you've ever had and they are hands down the best hot dogs I've ever had and people go and have a dozen of these for lunch with the homemade onion rings or the homemade french fries
The other places that only exists in Troy New York are fish fry places that have a long strip of haddock that is deep fried and put on a hot dog roll with either cocktail sauce or ketchup or tartar sauce or the signature sweet chili sauce which is a green pickle sauce mixed with ketchup
They also have clam strip rolls and scallop rolls and they are all phenomenal
I have tried so many times to make these Fish Fry at home and I cannot duplicate it no matter how hard I try
I have even ordered the kit from Hembolds with the mini rolls and the mini hot dogs and I have tried using onion flakes and left them in the fridge overnight with the water and ice and I can't duplicate what they do at Famous Lunch in Troy NY.
If you ever get to Upstate New York in the Albany area you absolutely owe it to yourself to go to famous lunch and to go to Ted's Fish Fry and to try the mini hot dogs and the fish fry with the sweet chili
No one who I've ever introduced to these items has had anything but great things to say about these food items
In trying to figure out how this area and only this area came to have these food items the fish was because the area was almost exclusively Irish Catholic and Italian Catholic and I remember that on Wednesday and Friday and Sunday and all through lents you could not eat meat
During Lent the waiting line around the Ted's Fish Fry would be 3 hours
They have trucks that they drive to the fish market in Boston every morning they leave at 10 PM at night, arrive. At 4am, load up with haddock, clams and scallops and drive back for 11 AM and begin prepping the fish by hand
I have lived in Maine and traveled down the coast from Maine to Florida and nowhere else have I ever seen a fish fry place
During the summer months from memorial Day to Labor Day there are about 200 roadside stands in the Albany-Saratoga region that sell the fish fries and they are not as good as Ted's and there are about 200 restaurants that sell the fish fry on Fridays year-round
It is amazing how many people eat fish on Wednesday, Friday and Sunday.
I used to eat there twice a week at least before I moved away.
I really miss the fish fry and the mini hot dogs
Other places sell hot dogs, even mini hotdogs, but they are terrible
I don't know what it is about Hembolds but they are the greatest hot dogs I have ever had.
❤❤❤❤
I hope you get a chance to try them
I’ve never eaten anything but mustard on my hotdogs since I was a kid
You don't put mayonnaise on your hot dog?
Mustard and relish, sometimes onion too.
@@pawhunter340I was at a friend’s house in the 1970s when I observed his brothers putting mayo on their hot dogs. That just seemed wrong. Mustard for me.
So I can put mayo on mine and people won’t point and stare? 👍
Mayo on Wendy’s and Chick fil A fries, NEVER on McDonald’s.
Use Chick fil A sauce instead of mayo in tuna salad. You’ll thank me later.
Western Canada here. Saskatchewan. I like French's.
Love French's. My favorite for sure.
I love yellow mustard! it's good on everything.....
Frickin’ love mustard, I’m mustarded
I love franchise mustard.because its the best mustard.so mustardy.great on grilled ham and cheese sandwiches at the local grill.
I love mustard. My favorite kind of mustard is the kind where it makes you cough. Weird, I know. You don't have to tell me. I also like a courser ground mustard. Coleman's mustard is really good! It's hot! I just wish it wasn't so expensive.
I'd drink it all.
The smell in the processing area is unbelievable
Orchid seeds are actually the smallest seeds in the plant kingdom.
Nothing like a true Chicago hot dog, with mustard as the base spice.
DELICIOUS!!!
I like mustard , especially a whole grain mustard. I never put ketchup on a hot dog or burger. I don't use ketchup at all.
Thanks for the trip through the vinegar factory. Yellow mustard is way too vinegary for me. 1M seeds per bottle? OMG.
I switched to dijon mustard 35 years ago and now mix my own dijonnaise for sandwiches.
This was great, very informative.
Some companies that include "Natural Flavors" are using "Yeast Extracts" to help preserve and prolong the shelf life of products and these can contain soy deriavatives depending on the supplier.
I didn't know that tumeric was also in mustard. Intresting stuff.
The guy narrating this is clueless. Mustard seed is not the smallest seed. Have you ever planted carrots????
10,000,000 seeds to make one bottle of mustard? 🤣 YOU GET A THUMBS DOWN
Did you get where he said they ship the seeds to France for processing? LOL
@@theo3000 😂😂😂😂
@@theo3000 "By dogsled from Canada, with Mounties wearing scarlet tunics, 'Lord Tunderin...'...
"Le Gasp..."
Yeah when I search for it I find "1000 seeds per 8 oz. bottle" every time. That's a lot different than 10,000,000. AI is already skewing people's reality by incorrectly reading scripts like this video.
I like French's dispenser bottle, but I refill it with the less expensive store brand.
I forgot how even my home on the Alberta prairies is key in the global mustard trade... Just like chickpeas!
That's amazing. One thing you cannot replace with a store brand is Frenches Mustard. No room for compromise .
The store brand is very likely French's rebadged in the store's bottle.
Hands down the best brand of mustard. It's the only one I will buy
I was stunned to find out that 10 million mustard seed go into each yellow container of French's Mustard.
It seems a ridiculously high number. Maybe we could get a source for the data?
@@greggerwitz2668 Yeah that is a bit much. I'd like to know the real number to.
If that's true just imagine how many seeds are needed to fill 300 bottles/minute or 120,000 per shift. And without all the automated technology that's used, imagine how long it would take to produce that much. I'd like to apologize for humanity: we have taken mustard for granted all these years.
There were several suspect "facts" that I question. Smallest seed, tall as a tree, 10 million seeds, etc.
lol no way. These AI videos are pretty ridiculous.
I couldn’t help but notice the drips on the exterior lip of the plastic bottles. They don’t appear to be wiped off and I wonder if that doesn’t contribute to bacterial growth.
Sorry, but I'm still a ketchup guy... Yes, even on hit dogs, although I put mustard on as well. And now I'm addicted to Mayochup. A little hard to find but very good.
at the beginning the narrator said despite being one of the world’s smallest seeds it has astonishing power. And people wonder why Jesus stated in the Bible, have faith like a mustard seed. Ohhh I love it!
I love mustard and if you have indigestion problems, eat a tablespoon of it and it will go away 👍🏻
I always have 3-4 different types of mustard in my fridge. Yet, 9 out 10 times, I grab the yellow mustard.
Ketchup on a hotdog should be illegal. Mustard is proper.
"10 million seeds are used to make a single bottle of mustard.."
how is that is possible..
is this accurate?
No. Not even close.
No way
Nothing like a baloney, cheese and gobs of mustard and onion sandwich mmmmmmmmm good!!!!!! And a glass of cold milk
Apparently English is not the narrator's first language. And it's not France's anything - it's French's...nothing to do with nationality.
"French" mustard is made in France. "French's" mustard is made in Springfield Missouri. A typical mustard container uses 1,000 mustard seeds, not 10 million as the narrator stated. These are not translation errors, and this is no boating accident. The narrator must be trolling,....right?
@@jeffreymitchell6405 Yep. Been to the plant. If it's not trolling, it's epic level nonsense pumped out for engagement.
Its artificial intelligence....not the real stuff.
i like french's but i like plochman's yellow mustard even better
Mustard is cool!!!
Yellow mustard is LESS processed than brown mustard.
Enjoyed the video, warts and all, but never developed a tolerance for bright yellow "Ball Park" mustard, whether French's or any other brand. Beaver brand Honey Mustard is has been my go-to for decades.
I think the cost of the bottle and packaging is more than the cost of the product itself.
I've used only this on hot dogs, hamburgers and kielbasa with sauerkraut...excellent!
Yes mustard is one of the condiments used on hot dogs
I had it growing in my backyard in brazil
I prefer to borrow Grey Poo-Poo from the guy in the limo next to mine.
Somebody is generation X.
Grey Poupon (Dijon). Your homework is due and you should watch Wayne’s World again since you missed the point.
@@registromalplena2514 I laughed anyway. Being 42 now, I did have to re-watch the SNL movie to appreciate it. Hopefully this kid has the same utility.
This must be from the other side of the world. All of the letters and numbers are backwards!
due to the spicy heat of the yellow mustard it is aged 3 weeks to mellow it out if tasted after it was just made it would blister your tongue
I only use their must for hotdogs. I have English, French and Dijon mustard in my pantry.
i do like frenches mustard though, great in scambled eggs,or a nice gammon sarnie....
The gravity point is center for flyings. A jet wings on high golden meltings. One time only please.
i do not put this on icecream good stuff
Interesting and I like mustard, BUT this video is also a good example of problems with just trusting AI. For instance, there's a point early in the video when the "narrator" says mustard is "the smallest of all seeds." No, it's not. The mustard seed is small, but it's NOT the smallest. Also, a little further on, having emphasized the harvesting of seeds on Canadian farms, at 2:50 the "narrator" tells us that the seeds are shipped by train to FRANCE's mustard factory! No doubt this is because it's French's mustard, but still... so funny! 😂
I made mustard sandwiches, starting at age 4.
Cream cheese and mustard is the best.
I never would have guessed how many other ingredients were in my mustard.
Smallest of all seeds?
Right! They are massive compared to some seeds.
AI generated garage video
Orchids have the smallest seeds.
I love colmans mustard
French's is a great hot dog condiment but Colman's English Mustard is the daddy.
French’s mustard is the only brand I use👍👍👍❤️👍
I’ve hated mustard since I was a kid and I still do
i feel kinda betrayed finding out mustard is only 15% mustard seed and i dont know why
Mustard is the only acceptable condiment for a corndog
“What smells like mustard?!” -Abe Simpson
I coat chicken and pork with mustard before the seasoning is applied. Then I put it in the oven or Weber grill
I’m wondering what it smells like when they are harvesting it.
90 tons of mustard seeds is A LOT OF SEED
WHAT IS THE NOISE FOR?
I believe carrot seeds are smaller
10 million seeds per jar sounds like a lot
Mustard is far from being the "smallest seed." Poppy seeds are far far smaller, as are flax and sesame.
I probably have 20 different types of mustard in my house.
I hate AI voice-overs, but appreciate the videos. You do what you gotta do. LOVE French's mustard and won't buy ANY other brand...
A proud Springfield Missouri product. You can smell the condiment in northeast Springfield.
Mustard makes me happy😄
I never eat this "stuff'!
Can't stand the sight or smell of it!
I'm 82 and all my hamburgers and hot dgs are plain; meat and bun only!
Wow. Video of about every crop except mustard seed.
From looking at these plants it is clear that we don't get mustard greens here.
Carl Childers approves of this video...uh huh... alright then.