he failed so many times which is why he managed to impress. Because your expectations for him are so low now if he does anything vaguely decent you're impressed.
how is it "clear: from that brief statement? You need me to sing the entire Carole King Tapestry album to you? you seem to have taken offence at my brief comment, which clearly shows you are NOT GenX.☮
The neon sign, in my opinion, should have both “fuiyoh” and “haiya”, but only one of them can be turned on at a time. Maybe a three-step switch. Position 0 is off, position 1 is “fuiyoh,” and position 2 is “haiya.”
The Neon sign should be “Fuiyoh” , so whenever Uncle Roger says “Fuiyoh” for a certain number of times, he will turn on the sign, giving the chef he reacted to the achievement of Uncle/ Aunty.
It will probably be the last too. Jamie is a fake anyway, considering that steak review by Guga and Uncle Roger. He put grill marks on the steak, then it had a pan fried sear on all sides, almost like it magically showed up
Uncle Roger you need a Green "Fuiyoh" neon light AND a Red "Hiiiyahh" neon light, so you can push a button as to what you want to say, whilst also saying it for future videos 🙏😅
As a thai I thought it was super impossible to mess up Thai green curry but Jamie Oliver proved me wrong. Thanks uncle Roger for defending our traditional dish.
Look, that man ruined gado-gado (Indonesian dish). Something the entire country thought was impossible. Nothing is beyond him. He will ruin every single culture in this despicable blue ball floating in space.
The showrunners definitely decided to have Jamie attempt actual Thai Green Curry just so Uncle Roger would give them some free publicity. Big Brain move.
Except I don't give a damn about JO and I'm not going to watch his hot garbage. I wonder if old Snadra is still on, though, If I want to watch someone screw something up there needs to be heavy pours, at least. "One shot - glug glug glug - of vodka," Ah, happy times. Watching JO is watching 2001's Upper Class Twit of the Year award-winner fail his way upward and sideways.
As a Thai person, cooking a paste first like Jamie and cooking a coconut milk first like what Uncle Roger said are both fine. Cooking a paste first gives a better smell for green curry. However, cooking coconut milk first will gives a better presentation of food. Green curry will looks nice and appetizing. (This way of cooking is often used by restaurants) So, I’d say cooking paste first is more home cook version where you want a better smell not the presentation and cooking coconut milk first is more restaurant version where you want a good presentation. I personally like to cook the paste first. 😁👍🏻
Aside from Red Thai curry the green is pretty good.In our family we do the red more.I love all the Thai recipes.My absolute favorite is the Palo (probably misspelled)pork and hundred year old eggs.What a treat.
@@cjramos1158 i don't cook. But you should have a good coconut milk to paste ratio for it to taste good and spicy IMO. Or else it's just gonna taste coconut.
"Pinny" is short for "Pinafore", which is a type of apron, which is where the word comes from, but even as a native Brit, sometimes I hear our slang and I have the same reaction as Uncle Roger lmao
His quip how the English invent and fuck up the language is underrated. LostInThePond does decent showing some Americanisms are more traditional English than modern Brit English. Then you gotta love what the Scots and Irish do
I'm thinking Jamie fried the paste because he's using a generalised Indian curry method, where the spice paste is fried first before adding the wet base . +1 for "Sorry Children!" neon sign.
Neon sign says "Sorry Children!" Lets see how Jamie Oliveoil does this dish. Edit after watching: Wow he almost did it right. Now I'm happy that I have been using fish sauce a lot after I "found" it about 15 years ago. It does not belong to the normal ingredients of my home country but I tested it once after I got interested in asian food. I also remembered that my mother who cooked just normal home meals as a single mom, always had soy sauce in her fridge and she used it a lot.
As a Thai person, cooking a paste first like Jamie and cooking a coconut milk first like what Uncle Roger said are both fine. Cooking a paste first gives a better smell for green curry. However, cooking coconut milk first will gives a better presentation of food. Green curry will looks nice and appetizing. (This way of cooking is often used by restaurants) So, I’d say cooking paste first is more home cook version where you want a better smell not the presentation and cooking coconut milk first is more restaurant version where you want a good presentation. I personally like to cook the paste first. 😁👍🏻
I think also he brought in that other guy to take the heat off of him while he screws up the recipe....You just KNOW he has been watching Uncle Roger and is tired of gettting roasted hahaha
No. He needs a Green "Fuiyoh" neon light AND a Red "Hiiiyahh" neon light. So he can push a button as to what he wants to say, whilst also saying it for future videos 🙏😅
When Chef McDang taught me how to make Green Curry he did fry the curry paste briefly before adding the coconut milk. I am going to try adding the paste to the hot coconut milk next time to see what the difference is!
When things were at their very worst: 2 Suns, Cross in the sky, 2 comets will collide = don`t be afraid - repent, accept Lord`s Hand of Mercy. Scientists will say it was a global illusion. Beware - Jesus will never walk in flesh again. After WW3 - rise of the “ man of peace“ from the East = Antichrist - the most powerful, popular, charismatic and influential leader of all time. Many miracles will be attributed to him. He will imitate Jesus in every conceivable way. Don`t trust „pope“ Francis = the False Prophet - will seem to rise from the dead - will unite all Christian Churches and all Religions as one. One World Religion = the seat of the Antichrist. Benedict XVI is the last true pope - will be accused of a crime of which he is totally innocent. "The time for the schism in the Church is almost here and you must get prepared now" "Arab uprising will spark global unrest - Italy will trigger fall out" The Book of Truth
I think I know what happened. Greg said that his favourite dish was green curry and eats it all the time, so Jamie knew he wouldn't be able to half arse it like he normally would. Greg would absolutely tell him that it was the worst green curry he's ever tasted if he had served him that mushy soup he made last time.
I heard that a lot of coconut milk can sold in EU/US add emulsifier for increased shelf stability It’s strong to the point that you can’t fry it to get the oil layer out. So shortcuts like frying paste in oil is somewhat forgivable. But the caveat is to fry it and not just stir fry.
I never thought in a million years,I would see Uncle Roger being proud of Jamie Oliver.I thought he would get PTSD after watching EVERY Jamie Oliver video.
You need two neon signs of different colors. "Haiyaa" and "fuiyoh". If each can be lighted individually, they can be your approval and disappointment reaction signs.
But this is really the point of the white shaming, isn't it? If you are going to cook some ethnic food, from someone else's culture AND present yourself as a TEACHER of such? Maybe actually learn first and don't just invent it yourself.
@@FayeKu But there's no single way to cook it. Everyone in the comments has said "I'm Thai and I cook it X way". There are a million variations to basic recipes like these. Even Uncle Roger got it wrong when he complained about cooking the paste first.
As a thai person who owns a thai restaurant, we also put the paste in first to open up the aromas and then add coco cream and coco milk for a balanced texture… nothing wrong with that
I wish he had acknowledged uncle roger outside this video 😄 however the original video came out in 2018 and uncle roger only reviewed it a few months ago.
The purpose of putting two spoons of coconut milk at the beginning is to separate the coconut milk and fry the curry paste with the fat from the milk to make it more aromatic(I’ve learned this from a Thai cooking course). But Jamie did it wrong by adding too much coconut milk after😂. Hope this helps someone :)
yeah he added way too much coconut cream also. If you're using lets say 2 cans, you can just use the cream and the milk from the 2 cans (you need to store them so that they separate), not 2 cans of coconut cream and 3 cans of coconut milk (insane). If you use less cream, the green curry emulsifies when the cream "spits" and it looks much greener
You are correct about the aromatic reason. However, You can put as much as coconut milk you want. Most of Thai home made only cook with 100% coconut milk.
I bet Jamie went to review the recipe (by watching Uncle Roger's video critique of his Green Thai Curry) each time he "stepped away" 😂. Jamie showed he's finally WOK-e in this video 😂😂
As a Thai, thanks for your previous weejo, uncle Roger. It may have inspired Jamie to consult McDang the Thai professional chef how to properly cook our green curry. At least..our ancesters rest(better) in peace now.
As a Thai person, cooking a paste first like Jamie and cooking a coconut milk first like what Uncle Roger said are both fine. Cooking a paste first gives a better smell for green curry. However, cooking coconut milk first will gives a better presentation of food. Green curry will looks nice and appetizing. (This way of cooking is often used by restaurants) So, I’d say cooking paste first is more home cook version where you want a better smell not the presentation and cooking coconut milk first is more restaurant version where you want a good presentation. I personally like to cook the paste first. 😁👍🏻
Bro no he can't, he got a recipe from a thai chef and still fucked up the first step after getting the ingredients: he couldn't even mortar the paste right.
I checked his range of cooking tools, he has non-stick in there.......... I don't even think he know what he has in his own branded range...................
The problem with celebrity chefs is that they never use a single utensil more than once. They rake in so much cash that they're blind to the longevity that a lot of these tools are supposed to have when treated right. They get rid of their kitchen tools faster than their prostitutes.
actually, when I lived in Thailand I was also taught to first slightly fry the paste to get the flavour out and then pour in the coconut milk. So maybe there is a regional difference in regards to what order the steps are done (at least these two) :D
My dad had a neon framed glass chalk board so he could change the message when he liked. You could then cycle through 'MSG Rules!' and 'Fuiyoh! and 'Haiya' as inspiration strikes.
As a Vietnamese, when I saw "Mắm tôm Hậu Lộc (fermented shrimp paste produced in Hau Loc, Thanh Hoa Province, Vietnam) in his recipe, I knew it would be a quite good Thai Green Curry. In Vietnam, there are many places that make fermented shrimp paste, but food connoisseurs think that Hau Loc fermented shrimp paste is the most delicious and attractive one. The Hau Loc people believe that the main secret to creating the charm is the taste of tiny shrimp species ( known for its science name Acetes Sergestidae) - the main raw material for processing fermented shrimp paste. The reputation, characteristics and unique quality of Hau Loc shrimp paste are due to good quality raw materials and traditional processing techniques of fishermen in coastal communes of Hau Loc district in Vietnam. However, it can't save you from ruining the original recipe for Thai Green Curry.
Yeah, no matter how good the ingredient, this is Jamie Oliver and he always finds a way to butcher original recipes. lol The best ingredients are wasted on him, honestly.
@@victorphonepyae man who pissed you off. He never said anything about Vietnamese people being more special then any other race. He just said that the shrimp paste in Vietnam tastes good.
As a Thai in my house we like to “fry” the paste first with the fat that separates from coconut milk so no oil added. Then we add more coconut milk and simmer until the rest of coconut fat separates and that gives the curry it’s vibrant color and it won’t stay white. Also most people don’t know that it’s curry, it’s not supposed to have much liquid in it. It’s not soup.
There are different types of curry that have varying amounts of liquid so to speak. When you make roti, the recipes call for a dry curry. In other dishes like bunny chow(South African dish), having a gravy adds to the enjoyment of eating the meal.
@@santolina8 no worries 😊 👍 So technically the word "curry," means sauce. It is a well seasoned dish of vegetables and meat usually over rice. It varies from country and region, but originated in India. The usual spices are tumeric, coriander, cumin, ginger, and pepper +/- a few things. Apparently the hottest spice prior to the Portuguese and Spanish introducing 🌶️ chili's, was black pepper. The dish spread around the world with the British, as they colonized the world.
Jamie Oliver is going through his own villain redemption arc lmao. Messing up in some aspects but still got most things right. Let's hope he just doesn't stop at being an anti-hero.
The neon sign should be 2: "Haiyah" and "Fuiyoh". So when things in the weedio is going bad, the "Haiyah" will keep on blinking, the worse it is, the longer it says lit. But when it's good or being balanced out, the "Fuiyoh" one will light up. Kinda like a yin-yang, pros-cons things. At the end of the weedio whichever light stays lit is the final result.
@@julianrayfield9621 Too white to imitate Asian, just like every British food culture. PS: And I'm not sorry to roast British for this, everyone knows why.
He may have impressed Uncle Roger today, but he will never be safe from your wrath.
NICKKKK
Even nick is getting these link bots so sad they don’t know that you throw knifes for a living
Haiyaa
Hahaha got it right
Tommy and Nick?
Neon sign should say “Sorry, children.” Just point to it whenever needed.
HAHA this comment is underrated 😂
It should say ‘neon sign’ xD
@@3XP3XP3XP NO
You beat me to it, but great minds think alike!
Yes or just light it up without saying it
The Neon sign should say “Sorry children”
Me too😂😂😂
Ples get to top comment 👍👍😂 was my exact thinking, glad us uncle Roger watchers think alike 😅
@safira tf am reporting you for weird advertisement
No, it should say “I ❤️ Jamie Oliver” or “I love Auntie Hersha”
Good idea bro
Uncle Roger is a tough but fair teacher. Jamie failed how many times and still managed to impress? Everyone needs an Uncle Roger in their life.
this is called: growing up in the 70s
he failed so many times which is why he managed to impress. Because your expectations for him are so low now if he does anything vaguely decent you're impressed.
Michael Jordan effect
@@brunetteXer Which clearly, you haven't and is just pretending.
how is it "clear: from that brief statement? You need me to sing the entire Carole King Tapestry album to you? you seem to have taken offence at my brief comment, which clearly shows you are NOT GenX.☮
The neon sign, in my opinion, should have both “fuiyoh” and “haiya”, but only one of them can be turned on at a time. Maybe a three-step switch. Position 0 is off, position 1 is “fuiyoh,” and position 2 is “haiya.”
This would be so awesome.
Brilliant
thats a really good idea
Yea
Really good idea FUIYOH
Your neon sign should be the molecular structure of MSG, it'll look cool with the octagonal angles
This is super cool!
GENIUS
Great idea!
With the rice cooker under it
Maybe you could add "the king of flavour" underneath it and a crown above it
The Neon sign should be “Fuiyoh” , so whenever Uncle Roger says “Fuiyoh” for a certain number of times, he will turn on the sign, giving the chef he reacted to the achievement of Uncle/ Aunty.
I agree.....Fuiyoh!!!
Agreed HAHAHAHAHHA
"Fuiyoh" AND "Haiyaa" to cover all possible scenarios. He will need that for Jamie Oliver reviews...
I think it must haiyaa
Love this idea!
The first time we have ever seen Uncle Roger seem genuinely happy seeing Jamie Oliver cook something.
😂😂😂😂😂 I'm wondering if Jamie watched Uncle Roger at some point.
He didn't even put his leg down
It will probably be the last too. Jamie is a fake anyway, considering that steak review by Guga and Uncle Roger. He put grill marks on the steak, then it had a pan fried sear on all sides, almost like it magically showed up
Jamie definitely been watching Uncle Roger in his spare time. But Jamie would never comment like King Gordon.
More like Chad Gordon
Thats why he is special and got the "UNCLE" title
I'm like a ninja dodging bot links on mobile
@Тоmmуlnnit 🅥 thanks
th-cam.com/video/_wqgvsNROhsm/w-d-xo.htmlk
I could watch a whole channel dedicated to Uncle Roger roasting Jamie.
Hey firespark81 ; )
Yooo i used to watch you a couple years back, nice nostaliga :D
th-cam.com/video/Ldn_Mbi7DQg/w-d-xo.html
Dude! I love your valheim videos! 😁
yeah, its called mrnigelng
Uncle Roger you need a Green "Fuiyoh" neon light AND a Red "Hiiiyahh" neon light, so you can push a button as to what you want to say, whilst also saying it for future videos 🙏😅
That's a really great idea!
Thumbs up, i vote it
I think it's a solid idea. Color scheme and all.
Nah Fuiyoh light should be orange :o
Nah that would get old pretty quick
As a thai I thought it was super impossible to mess up Thai green curry but Jamie Oliver proved me wrong. Thanks uncle Roger for defending our traditional dish.
Look, that man ruined gado-gado (Indonesian dish). Something the entire country thought was impossible. Nothing is beyond him. He will ruin every single culture in this despicable blue ball floating in space.
So you don't think Chef McDang does Thai green curry properly? Because Jamie pretty much mirrors his recipe.
@@RobRochon I think he talking about the other video
The showrunners definitely decided to have Jamie attempt actual Thai Green Curry just so Uncle Roger would give them some free publicity. Big Brain move.
I haven't thought of that
th-cam.com/video/Ldn_Mbi7DQg/w-d-xo.html
@@gnshjnlmt4323 bots are now residing in non genshin channels as well lmao
（not like I'll watch the show anyway, poor advertisers haha）
Except I don't give a damn about JO and I'm not going to watch his hot garbage. I wonder if old Snadra is still on, though, If I want to watch someone screw something up there needs to be heavy pours, at least. "One shot - glug glug glug - of vodka," Ah, happy times. Watching JO is watching 2001's Upper Class Twit of the Year award-winner fail his way upward and sideways.
Uncle Roger’s neon sign should say “MSG is life”. Also there should be a wok in the background
Wok is for food not decoration
Subscribe
@@edmundjohngabriel1732 to uncle roger? I have been for quite a bit lol
@@Fattipotato79 that’s fair
should be "sorry.children"
As a Thai person, cooking a paste first like Jamie and cooking a coconut milk first like what Uncle Roger said are both fine. Cooking a paste first gives a better smell for green curry. However, cooking coconut milk first will gives a better presentation of food. Green curry will looks nice and appetizing. (This way of cooking is often used by restaurants) So, I’d say cooking paste first is more home cook version where you want a better smell not the presentation and cooking coconut milk first is more restaurant version where you want a good presentation. I personally like to cook the paste first. 😁👍🏻
Aside from Red Thai curry the green is pretty good.In our family we do the red more.I love all the Thai recipes.My absolute favorite is the Palo (probably misspelled)pork and hundred year old eggs.What a treat.
Also more coconut milk = better IMO
I love coming to the comment section to learn more about cooking different cuisine. 😊😊😊
@@cjramos1158 i don't cook. But you should have a good coconut milk to paste ratio for it to taste good and spicy IMO. Or else it's just gonna taste coconut.
@@cynthiacrawford6147 Palo is the best for me.
"Pinny" is short for "Pinafore", which is a type of apron, which is where the word comes from, but even as a native Brit, sometimes I hear our slang and I have the same reaction as Uncle Roger lmao
His quip how the English invent and fuck up the language is underrated. LostInThePond does decent showing some Americanisms are more traditional English than modern Brit English. Then you gotta love what the Scots and Irish do
I wouldn't say it was necessarily weird, it's just a bit antiquated by this point.
Another self hating white person. You're a dime a dozen and it's sad
Uncle Roger showing the outtakes and backstory to this video just shows how human he is. Love it.
I'm thinking Jamie fried the paste because he's using a generalised Indian curry method, where the spice paste is fried first before adding the wet base .
+1 for "Sorry Children!" neon sign.
Was thinking the same lol! Sorry children neon sign * u *
sorry children is totally suitable for a sleazy neon signage
Neon sign says "Sorry Children!" Lets see how Jamie Oliveoil does this dish. Edit after watching: Wow he almost did it right.
Now I'm happy that I have been using fish sauce a lot after I "found" it about 15 years ago. It does not belong to the normal ingredients of my home country but I tested it once after I got interested in asian food. I also remembered that my mother who cooked just normal home meals as a single mom, always had soy sauce in her fridge and she used it a lot.
Or "Haiyaaaa" so he can point to the sign everytime he's disappointed
Nah, he said in this vijio, he's not sorry anymore :D
Jamie olivertree too poor to afgors ingredients for the recipe so he probably just buy stuff from olivetree
It has to be pink if it says that.
As a Thai person, cooking a paste first like Jamie and cooking a coconut milk first like what Uncle Roger said are both fine. Cooking a paste first gives a better smell for green curry. However, cooking coconut milk first will gives a better presentation of food. Green curry will looks nice and appetizing. (This way of cooking is often used by restaurants) So, I’d say cooking paste first is more home cook version where you want a better smell not the presentation and cooking coconut milk first is more restaurant version where you want a good presentation. I personally like to cook the paste first. 😁👍🏻
Nigel, this character Uncle Roger is gold bro. You're killing it man, can't wait to see the stand up special.
He is hot 🥵😍 too
@cherylbaker4290 excuse me...... haiyaa,so many simps!!!!
On his wall, he should have a yin-yang symbol, where the yin says Haiya and the yang says fuiyo :)
💯
Omg yes
That or rice cooker one side msg the other
Fuiyohh 😁😇
Thought I had an amazing original idea, then read this after posting, doh.. Off to hang my head in shame 😂
Put your “FUIYOH” on the wall.. its gonna be good uncle 👍🏻👍🏻
yea!
Epiv
th-cam.com/video/Z2Im0m8cd7Y/w-d-xo.html JAPAN VLOGG
I agree
why not put some MSG to become better uncle instead of good uncle
Uncle Roger's neon should flash back and forth between "hiaya" and "fuiyoh." Then when he does video, he can flip a switch and change the sign.
That was my immediate thought as well!
Also add "Sorry Children",
I think its impossible to make :/ he would need two neons to do that
@@annapiwowarczyk9303 Hiaya - physics just have to ruin the plan.
@@annapiwowarczyk9303 Haiyaa them buy 2 neon sign lahhh
6:48 The Stray Kids reference hits home
Congratulations to Jamie getting a recipe half-right and it only took him 30 years as a chef.
Right? My exact reaction, but better put than mine lololol
@@thomasdjonesn tnx, bro
It's not even his recipe he just took someone else's recipe and slightly ruined it
Considering Oliver is spot on, I think "chef" is a strong word.
I think also he brought in that other guy to take the heat off of him while he screws up the recipe....You just KNOW he has been watching Uncle Roger and is tired of gettting roasted hahaha
I think putting "Fuiyoh" as the neon sign will be nice🤣
Yes
Fax.. But I'm not a bot
Both fuiyoh and haiya
Thats a good idea, i actually thought it'll be nice to make it say "sorry children"
No. He needs a Green "Fuiyoh" neon light AND a Red "Hiiiyahh" neon light. So he can push a button as to what he wants to say, whilst also saying it for future videos 🙏😅
Just like Jamie shop signboard
I feel like Jamie improved his green curry recipe because of Uncle Roger 😅
same here 😂
I am sure Jamie Oliver pretending that Uncle Roger doesn't exist
@@Sgt.Peanut16 Keyword: *pretending*
No he followed chef mcdang’s recipe
I agree ☝️
When Chef McDang taught me how to make Green Curry he did fry the curry paste briefly before adding the coconut milk. I am going to try adding the paste to the hot coconut milk next time to see what the difference is!
You should get two neon signs: "haiya" and "fuiyoh", so you can switch them on or off as you react to the videos.
Shit... you beat me to it...
Comment so you get Top comment
Absolutely
Best idea.
Yes we need this
"Don't leave him, he's not actual chef. But I guess neither is Jamie Oliver"
This really hit hard
When things were at their very worst:
2 Suns, Cross in the sky, 2 comets will collide = don`t be afraid - repent, accept Lord`s Hand of Mercy.
Scientists will say it was a global illusion.
Beware - Jesus will never walk in flesh again.
After WW3 - rise of the “ man of peace“ from the East = Antichrist - the most powerful, popular, charismatic and influential leader of all time. Many miracles will be attributed to him. He will imitate Jesus in every conceivable way.
Don`t trust „pope“ Francis = the False Prophet
- will seem to rise from the dead
- will unite all Christian Churches and all Religions as one.
One World Religion = the seat of the Antichrist.
Benedict XVI is the last true pope - will be accused of a crime of which he is totally innocent.
"The time for the schism in the Church is almost here and you must get prepared now"
"Arab uprising will spark global unrest - Italy will trigger fall out"
The Book of Truth
@@johnfran3218 chill on the meth bro
@@johnfran3218 God is dead. Hail satan! 🙌 👹
@@johnfran3218 you forgot to take your medication?
@@johnfran3218 bozo
The neon sign should say ‘Sorry Children’ And everytime Uncle Roger says something dirty, camera should zoom in the neon sign.
Or a LCD where when Uncle Roger says " Sorry Children" it will zoom into sorry
I think The sign should bling bling 🤣
Good idea XD
yes
th-cam.com/video/Ldn_Mbi7DQg/w-d-xo.html
Always nice to see when an artist is not afraid to get out of character and even publish that 👍
Neon sign should be "SORRY CHILDREN" it would be really good
With a bit that says ‘not’ as well that can be turned off separately so it can also say not sorry children.
Genius
Yesss
✌
Nice idea
I think I know what happened. Greg said that his favourite dish was green curry and eats it all the time, so Jamie knew he wouldn't be able to half arse it like he normally would. Greg would absolutely tell him that it was the worst green curry he's ever tasted if he had served him that mushy soup he made last time.
I was weirdly proud of Greg for all the times he was incredulous about Jamie's questionable cooking techniques.
@@myiachanmagicalgirl llll
L
PlaA
No I think he knows uncle roger is watching
Neon sign ideas:
"MSG is Flavour" with Uncle Roger imitating Salt Bae
"Wok he Say?"
"Rice is Life" with a rice cooker too
How about, "Sorry children"?
"Two Wok Fuckboy."
Edit: Sorry, children.
12:40 it sounds like he's singing
“this green curry so white it about to teach yoga class.” Dying laughing.
I always laugh my ass off at these
Yy
Can u explain it becuz i understand it quite differently
U ded now
Yap , green curry but fully coconut = white curry
Jamie Oliver: “Tell me a joke”
Uncle Roger: “the title of Uncle…”
Jamie Oliver: “I don’t get it…”
Uncle Roger: “ *exactly* “
Lol 😂😂😂
vcl :)))))
*in the voice of Samuel L Jackson*
We do not grant you the rank of uncle
Omg, why this is so underrated
@ALEXA,,, 👇😍 this is not porn weedjio haiyaa
Sign needs to have both "hiyaa" and "fuyoh", so you can switch between them depending on how well the cook is doing.
I like this idea!
Shoulda supported this one like bruh
sorry children,also nice!
I like this idea.. He smack the right button and the neon light will light up
Best idea 💡
I heard that a lot of coconut milk can sold in EU/US add emulsifier for increased shelf stability It’s strong to the point that you can’t fry it to get the oil layer out. So shortcuts like frying paste in oil is somewhat forgivable. But the caveat is to fry it and not just stir fry.
“Put it back in, you haven’t finished pounding” that’s what auntie Helen said
HornPub theme plays. "Sorry children"
Looool
Title of Uncle Roger's sex tape
Both at the end: *HUYYYYAAAAAAAA*
Neon sign should say "sorry, children..."
That way, all you have to do is turn on the light after you make horrible and age inappropriate jokes.
ye thats smart
This right here is the winner
This Is the besttttttt😂😂🌟☝️🙏he better put this
Came here to say exactly this
ye that is smart😀
You should have two neon signs saying "Haiyaa" and "Fuyoh" so you can accurately display your opinion on the videos! :D
That would be cool! The words will flash each time he says it! Abit of extra work and electricity usage though 😂
Perfect for the editing, great idea
And also a sign for "Sorry Children"😆
I came here to say that
Green neon light for "Haiyaa" and Red for "Fuyoh"
The stray kids thunderous reference sent me💀
Slap a "Fuiyoh" Neon back there, and the Uncle Roger life would be good. XD
Fuiyoh
With the outline of a neon wok under the fuiyoh.
One of those two-colour two message signs, separately switched. Fuiyoh in green, Haiyaa in red.
Fuiyoh
@@DysonParkes came here to say exactly this.
Gordon disappointed uncle Roger, and Jamie made him proud.
What timeline are we living in haaiyaaaaa
haiyaaaaaaaaaaaaa this timeline weird
Oh.. hai mumei
Its weird aswell because gordon actually went to thailand and cooked with chef mcdang the one who jamie got the recipe from lol 😂
Alternate uniwerse.
@@spongebobsquaredick7814 Uncle Gordon got set up :( haiiiya
“You invent English language but you also fucked it up” I KENOT 😂
6:51 FUIYOH! Uncle Roger is a Stay!
Yesss the fandom has been summoned❤❤❤❤❤❤❤❤
I never thought in a million years,I would see Uncle Roger being proud of Jamie Oliver.I thought he would get PTSD after watching EVERY Jamie Oliver video.
Riiight 😂😂😂😂
@J Dude I'll play that at my funeral,so everyone will be jealous of me cause I'm dead.
You need two neon signs of different colors.
"Haiyaa" and "fuiyoh".
If each can be lighted individually, they can be your approval and disappointment reaction signs.
I was thinking one or the other but I like your idea better!
Great idea
Great idea!
Jamie having a wok is the greatest anime redemption arc in history.
And then he screws it up again.
@@wk6499 maybe he still not finished his arc yet
He added the coconut curry the same way a packet mix tells us 😂😂
Who'd have thought that the biggest reason for his improvement is the fact that he actually asked a Thai chef for a proper recipe
...and even then still couldn't make it right.
@@thomasneal9291 lol
Pr he watched Uncle Rodger weeijo
But this is really the point of the white shaming, isn't it? If you are going to cook some ethnic food, from someone else's culture AND present yourself as a TEACHER of such? Maybe actually learn first and don't just invent it yourself.
@@FayeKu But there's no single way to cook it. Everyone in the comments has said "I'm Thai and I cook it X way". There are a million variations to basic recipes like these. Even Uncle Roger got it wrong when he complained about cooking the paste first.
As a thai person who owns a thai restaurant, we also put the paste in first to open up the aromas and then add coco cream and coco milk for a balanced texture… nothing wrong with that
Jamie Oliver burner account 🤔
Don't forget the Mark Weins video that Uncle Roger watched, where Mark's thai mother in law cooked the paste first
The neon sign should say "Sorry Children" as a reminder of Uncle Roger's eternal shame.
Make it so everytime he says something dirty, the light switches on
I agree with this comment
The worst part about these videos is the slap in your face that he's pl,aying a character.
@@AsukaLangleyS02 But the food critics are 100% real n correct.
6:48 "I'm not sorry I'm dirty..." that was unexpected🤣🤣
YESSSS THE FANDOM HAS BEEN SUMMONED❤❤❤❤
@@AllieOnelo WHO CALLED ME?!
i had to pasue and ask myself...did he relaly just reference thunderous or am i hallucinating
@@leandraleo281 REAL
The neon sign could say “Haiyah” in opposition to “Fuiyoh” I could be a double decker sign and it could be green and red 👀 “Fuiyoh” is obvi green
Fuyioh! Fantastic idea 😆
Red is a lucky colour in China tho
@@peachblossom13 this is tru :( but as a nephew I am not from China, my mistake :((
I would’ve respected Jamie if he had acknowledged Uncle Roger as a driver for his improved recipe
this. this improvement is def uncle roger motivated
Good he doesn't need your Respect😂
He’s too “chicken” to acknowledge Uncle Roger as his improvised Thai Green curry recipe, so instead he used the Thai guy as his teacher as an excuse.
@@6-cats just like your mom doesn't need you
I wish he had acknowledged uncle roger outside this video 😄 however the original video came out in 2018 and uncle roger only reviewed it a few months ago.
The purpose of putting two spoons of coconut milk at the beginning is to separate the coconut milk and fry the curry paste with the fat from the milk to make it more aromatic(I’ve learned this from a Thai cooking course). But Jamie did it wrong by adding too much coconut milk after😂. Hope this helps someone :)
yeah he added way too much coconut cream also. If you're using lets say 2 cans, you can just use the cream and the milk from the 2 cans (you need to store them so that they separate), not 2 cans of coconut cream and 3 cans of coconut milk (insane). If you use less cream, the green curry emulsifies when the cream "spits" and it looks much greener
You are correct about the aromatic reason. However, You can put as much as coconut milk you want. Most of Thai home made only cook with 100% coconut milk.
I bet Jamie went to review the recipe (by watching Uncle Roger's video critique of his Green Thai Curry) each time he "stepped away" 😂. Jamie showed he's finally WOK-e in this video 😂😂
As a Thai, thanks for your previous weejo, uncle Roger. It may have inspired Jamie to consult McDang the Thai professional chef how to properly cook our green curry. At least..our ancesters rest(better) in peace now.
As a Thai person, cooking a paste first like Jamie and cooking a coconut milk first like what Uncle Roger said are both fine. Cooking a paste first gives a better smell for green curry. However, cooking coconut milk first will gives a better presentation of food. Green curry will looks nice and appetizing. (This way of cooking is often used by restaurants) So, I’d say cooking paste first is more home cook version where you want a better smell not the presentation and cooking coconut milk first is more restaurant version where you want a good presentation. I personally like to cook the paste first. 😁👍🏻
Why did you copy and paste the top comment as your reply. Weirdo.
its video
@@briandavis9952 no
@@briandavis9952no its weejio
The neon sign should say "MSG" for sure...although "Sorry Children" would be hilarious as others have suggested.
"MSG Inside" with the Intel swirl around it. :)
Definitely MSG
Neon signs normally signify clubs so "sorry children" would be perfect
@@Saeedfr8416 Very true.
Looks like the wall is big enough for more than one sign 🤷♀️🤣
“It’s so white, it’s about to teach yoga class” I’m dead 😂
.
absolute GOLD
The podcast one at the end was funnier imo but yeah he's gold😂
HAHAHAHA OMG. IM DEAD.
Racism funny against white people...?
6:51 omg skz what are you doing there! 😂😂
Jamie having a wok is a good character development
It confirmed. Jamie Oliver can actually cook at least as well as any other person that has a list of ingredients and rough instructions. Kudos.
rough instructions , But Jamie Oliver still did not do it right :| its sad so sad.
No he can't, he clearly fucked up worse than a regular person with a list of ingredients and rough instructions...
@@starvingrtist8714 you overestimated regular person with cooking lol, but yea jamie oliver is so bad........
Bro no he can't, he got a recipe from a thai chef and still fucked up the first step after getting the ingredients: he couldn't even mortar the paste right.
For the aprons, they're saying "pinny" - it's short for "pinafore", which is another (archaic) word for a smock or apron.
Just found this vid and the , "I'm not sorry, I'm dirty", then Stray Kids in background had me! Woooo!
Hard to believe that Jamie is still using metal on non stick. Is he even aware of what not to use on non stick utensils?
Well, that is one reason he is Nigel's enemy lmfao
I checked his range of cooking tools, he has non-stick in there..........
I don't even think he know what he has in his own branded range...................
12:42
The problem with celebrity chefs is that they never use a single utensil more than once. They rake in so much cash that they're blind to the longevity that a lot of these tools are supposed to have when treated right. They get rid of their kitchen tools faster than their prostitutes.
He's rich. You think he gives a fuck if one pan wears out?
actually, when I lived in Thailand I was also taught to first slightly fry the paste to get the flavour out and then pour in the coconut milk. So maybe there is a regional difference in regards to what order the steps are done (at least these two) :D
6:51 Fuyioh !! Uncle roger is a stay ❤️🙈
why’s this the only stay comment i’ve found 😭
Great to hear your actual voice ma friend and always glad to laugh with you 💛
*Jamie watching this with tear-filled eyes* : "Finally" 🥺
Facts
Jamie is like that random side character that sees you as his rival. He always fails until he gets his training arc. Then he gets most things right
The Neon sign should say "King and Queen of Flavor" with a candid framed photo of MSG & Squid sauce 💖
That would be perfect lol it references the video where that new joke is introduced too
I feel it's almost too convenient haha
6:53 seeing a skz song playing in one of uncle Roger’s videos is so ✨✨✨✨🎀🎀🎀🎀🎀🎀🎀🍓🍓🍓🍓🍓💅🏻💅🏻💅🏻💅🏻💅🏻💅🏻
"This green curry is so white, it's about to teach yoga class."
And there goes my juice. Spilled it on the couch. 😅
Well... then proper green curry should be so green, its about to teach luke how to use the force.
@@dtly50 broo😂💀
Oof mines started to light on fire
@@dtly50 man it will just teach luke a lesson to be with the force than losing his strenght from the chill burns
HAHAHAHAHA
My dad had a neon framed glass chalk board so he could change the message when he liked. You could then cycle through 'MSG Rules!' and 'Fuiyoh! and 'Haiya' as inspiration strikes.
whoa.. so it actually lights up the chalk properly? cool
Agreed
@@KairuHakubi It totally does. It's right outside the front door and it changed on his whim. He was an artist so it was always entertaining.
@@linshannon4480 I had a regular chalkboard as a kid and I kept getting attached to everything I drew on it so I didn't wanna erase it..
As a Thai, I can confirm, McDang is probably the best help Jamie could get when it comes to Thai food.
Chef McDang and Chef Yingsak are the reason i love cooking so much
5555555
888
๕๕๕
The fact that Jamie actually learnt from them, I'm impressed
Anyone here in 2024?
@@im_bored_frfr hi
Neon Sign should say "Fuiyoh" or "Haiya". Or you could put a picture of chili jam with a cross sign covering it.
Neon sign can only say one thing: "MSG is King of Flavour"
MSG with a crown symbol over it
Yes
@@Kaylbee yes, this!
MSG with a crown on one side, squid with a crown on the other?
Fuiyoh, yeah
“Give me your hand, lovely dear chap.” That’s the most British thing I’ve ever heard.
As a Vietnamese, when I saw "Mắm tôm Hậu Lộc (fermented shrimp paste produced in Hau Loc, Thanh Hoa Province, Vietnam) in his recipe, I knew it would be a quite good Thai Green Curry. In Vietnam, there are many places that make fermented shrimp paste, but food connoisseurs think that Hau Loc fermented shrimp paste is the most delicious and attractive one. The Hau Loc people believe that the main secret to creating the charm is the taste of tiny shrimp species ( known for its science name Acetes Sergestidae) - the main raw material for processing fermented shrimp paste. The reputation, characteristics and unique quality of Hau Loc shrimp paste are due to good quality raw materials and traditional processing techniques of fishermen in coastal communes of Hau Loc district in Vietnam.
However, it can't save you from ruining the original recipe for Thai Green Curry.
Yeah, no matter how good the ingredient, this is Jamie Oliver and he always finds a way to butcher original recipes. lol The best ingredients are wasted on him, honestly.
fermented shrimp paste
@@victorphonepyae man who pissed you off. He never said anything about Vietnamese people being more special then any other race. He just said that the shrimp paste in Vietnam tastes good.
@@daquavious8011 th-cam.com/video/kj-CYgd9cmk/w-d-xo.html
Yum
"Uncle Roger got some respect for Jamie Oliver now".
No wonder the internet broke yesterday!
FB is down tbh
Love it how he cracks a joke and you just... See him trying not to laugh.
There is something so endearing about someone who truly laughs at their own jokes. 😂
8:47
It's great how often he breaks from his own jokes
@@ubermidget2 It takes him multiple times to record a a scene that would suit him
😊
12:40, jamie actually rapping
As a Thai in my house we like to “fry” the paste first with the fat that separates from coconut milk so no oil added. Then we add more coconut milk and simmer until the rest of coconut fat separates and that gives the curry it’s vibrant color and it won’t stay white. Also most people don’t know that it’s curry, it’s not supposed to have much liquid in it. It’s not soup.
There are different types of curry that have varying amounts of liquid so to speak. When you make roti, the recipes call for a dry curry. In other dishes like bunny chow(South African dish), having a gravy adds to the enjoyment of eating the meal.
@@sainjawoof3506 Ahh yes, of course. I am aware that curry isn’t just one type. I was just talking about Thai curry specifically
@@ScrumptiousRump fair enough, you never know.🤷 I once mistakenly assumed everyone knew what a curry even was. 🤔😅
@@sainjawoof3506 I’m actually not entirely sure what curry is. Could you explain? (Not being sarcastic, this is a genuine question! 😅)
@@santolina8 no worries 😊 👍 So technically the word "curry," means sauce. It is a well seasoned dish of vegetables and meat usually over rice. It varies from country and region, but originated in India. The usual spices are tumeric, coriander, cumin, ginger, and pepper +/- a few things. Apparently the hottest spice prior to the Portuguese and Spanish introducing 🌶️ chili's, was black pepper. The dish spread around the world with the British, as they colonized the world.
As an asian-american who has recently stumbled upon your videos, I've been crying with laughter at every video. Seriously clever and hilarious
Brian Forster is Asian American?
Uncle Roger needs two signs, Haiyaaaa and Fuiyoh, and a remote so he can switch between them depending on if he’s impressed or disappointed. 🤣
Genius
I second this motion.
And haiyaaaa and fuiyoh phone ring tones
Why? His voice works.
Perfect!
“He not actual chef. But I guess neither is Jamie Oliver.” That got me laughing so hard, I died from that extreme roast! FUIYOH! 🤣🤣🤣🤣🤣
i'm convinced this whole episode was a passive aggressive way to respond to uncle roger's criticism without having to admit that he fucked up
Exactly, he was getting so much smoke from the Internet that it was a subtle way to say I’m not sorry that I fked up. But I’ll show others.
Agreed.
In an asian grocery store there 5 to 10 kinds of fish sauces. For Jamie to get the one Uncle Roger recommended is enough proof he saw the video.
th-cam.com/video/Ldn_Mbi7DQg/w-d-xo.html
At least Italians love him lol. Cause he makes good Italian food unlike Gordon did with his carbonara
Jamie Oliver is going through his own villain redemption arc lmao. Messing up in some aspects but still got most things right. Let's hope he just doesn't stop at being an anti-hero.
"Everybody can cook!" But not everyone should. Case on point, Jamie Oliver.
th-cam.com/video/Z2Im0m8cd7Y/w-d-xo.html JAPAN VLOGG
so true
PAILINS kitchen is THE reference curry!!!!
The neon sign should be 2: "Haiyah" and "Fuiyoh". So when things in the weedio is going bad, the "Haiyah" will keep on blinking, the worse it is, the longer it says lit. But when it's good or being balanced out, the "Fuiyoh" one will light up. Kinda like a yin-yang, pros-cons things.
At the end of the weedio whichever light stays lit is the final result.
The yin yang idea is perfect!
It's *weejio* btw
@@christopherharris3229 Thank you! It could be more like a "proper" game show or review thing. Like Deal or No Deal lol
@@theextremeguy586 Ah noted, thanks for the fix lol
I genuinely wonder how many people in Jamie’s team know and watch Uncle Roger
Probably none
@@julianrayfield9621 Too white to imitate Asian, just like every British food culture.
PS: And I'm not sorry to roast British for this, everyone knows why.
What's the difference between genuinely wonder and just plain wonder?
I beg they're all fans of uncle Roger.
7:06 *take my like*
6:52 stray kids mentioned😭😭😭
Neon Sign: "HAIYA" for the bad days!
"Fuiyoh" for the good days!
Sorry, Children