Niece and nephew, check out nephew Nigel podcast clip about getting punched here ➡️ th-cam.com/video/Wh3OjzDvj9M/w-d-xo.html Big thank you to nephew Ryan for helping Uncle Roger out with some research. Check out his channel Way Of Ramen: th-cam.com/channels/uM3xKQ_D0RIMMSUh9AYxNA.html Would you eat Mr Chilli Jam's ramen?
Im not asian whatsoever, but my sister in law is korean and I feel like she would need to bleach her eyes if she saw this video. Even I cringed at the "traditional japanese accompaniment"...but the noodles was what made me wanna cry 😂
❤ In Japan, people don’t boil miso because the heat takes away all the nutrients so they only melt the miso slowly with low heat in the soup when the soup is ready to serve.
Asian store keeper: Why you buy all these ingredients? You making special dish? Jamie: I'm making Ramen! Asian store keeper: *Stares at soba noodles as blood drips from ear due to ancestors screaming*
@@shadowtoad95 It does have that weirdness too the very idea. And it definitely would not be sushi. But I can't help but think wasabi mashed potatoes would not be that bad.
Honestly if I was him I'd feel sad. This sad excuse for a chef people call his rival or worse his better...Makes noodles with different stuff and serves unflavored meat...WHAT THE FUCK
Me: Ramen isn't really a traditional Japanese food. Every region, every shop has created their own variety. There is really no wrong way to do it. Jamie Oliver: *uses soba* Me: I stand corrected.
I think I figured out why soba! Jaime has been on this huge 'cooking healthy' thing for years, and when he went to the market (or sent his shoppers) he was probably looking for 'healthy noodles'. Then he saw that soba was brown, and using Western Logic ™, he decided that made it healthier for you. We do it with bread and eggs and almost everything else, so we know your game now, buddy!
@@nicholasricardo8443 Brown rice is definitely healthier, but has a moderate amount of oxalates. My culture eats rice everyday, I switched to brown rice to be “healthier” when I developed kidney stones. But I had to switch back to white rice because even a moderate amount of oxalates brown rice, eaten everyday, turned out to be really bad for my kidney stones.
He butchers any dish period. Jamie is an example for...TV cook. He is successful and famous, but that's all. I wouldn't eat what he cooked, if I was starving.
@ZeOreoLord Nah, Hersha Patel-Verity has since redeemed herself and is now Auntie Hersha. Not least because the recipe, including all the steps within it, was "cooked up" (pun partially intended) entirely by the BBC, and Hersha was just following along because that is what she was hired to do. Also, as a world-renowned chef Jamie Oliver is a much worthier arch-enemy than poor old Hersha.
_"Good chashu should have same colour as Ariana Grande now, not Ariana Grande ten year ago"_ HOOOLY!! I think that was the best roast of the episode!! 😂😂
You can get pork belly with bones, it's the side bottom of the ribs and it makes the meat taste even better with the bone juices in there... BUT HE DIDN'T USE PORK BELLY WITH THE BONES! I have no clue why he said that unless he thought it was the bone-in belly cut but whoever got his ingredients for him fucked up and got the boneless cut instead.
@@boanoah6362 I'm sure he said that because this video was literally his first time ever using an ingredient like pork belly, so he just that assumed pork belly is a bone in meat due to its large size. I would bet my salary that Oliveoil has never touched pork belly, soba noodles or miso outside of a film set.
I wonder if Gordon Ramsey is secretly watching Uncle Roger roast the f out of Jamie Oliver and is like "Haha look at that f ing idiot" as he sips his tea
As much as I agree with the bashing on Jamie Oliver, boiled pork belly is a legit dish (in Korea at least) and it tastes really good. Ah, but don't get me wrong; I definitely don't agree with boiling it in a pseudo-ramen broth
Soba noodles is literally its own separate dish from ramen, made from a different grain. That's equivalent to saying you're making polenta, but using rice.
Jamie adding Chinese spices and Korean Kimchi into Japanese Ramen makes me think Jamie wants to go back to a time when Japan controlled Korea and Manchuria
I know, buddy. D'you know who loves spinach? I love spinach. Like, a lot. My old signature noodle soup I used to make had spinach in it. The difference is sautéed mine down with sesame oil, pepper and a tonne of garlic (only no salt because, between the Chicken Bovril I used as cheat stock and massive amount of fish sauce, any more salt would have rendered it totally inedible to most people) so it was soft and flavoursome before it went anywhere near my _damn_ soup. I didn't just squeeze it into a big frig-off ball and call it good. Thomas Jefferson once said, "the price of freedom is eternal vigilance," and it's as true today as it was when he said it. In this case the freedom in question is freedom of expression while the vigilance is having to watch out for recipes pulled out of the asses of complete lunatics.
Been on "Jamie cooking asian cuisines" marathon and I can definitely say that Jamie really does a great job so far on upsetting asian people... Keep it up 😅
You have to admit, it's easier to fuck up something, and have someone Hate Watch it, to see how bad it is, than it is to make Great content... There are a lot of Asians that he can offend with bad Cooking... And He gets the same $ if people hate it or like it.... Seems like a sound business decision, and very low effort.
As a Japanese my soul is crushed. He unnecessarily killed the miso, leaves the pork belly unflavored, puts on raw bean sprouts, uses soba noodles and says it's ramen. Jamie Oliver, you need to come to Japan and eat REAL ramen.
The other thing that should be mentioned is how the char siew got so fucking whitewashed like what the fuck was jamie thinking when he said he is serving that white-ass char siew lmao
My story character is part Korean; Stevie had to put down her bowl of homemade kimchi, and said in Korean “How in tf did he fuck THAT up? Kimchi’s Korean! Haiyaaaaaa!” ☹️😖😩
Are we not going to talk about the fact Jamie said "falling off the bone" when he was talking about Pork Belly... What bone Jamie, what hog do you know that has bones running through the pork belly?
I'm black but even I almost collapsed when I saw Jamie grab those soba noodles and just cut up the pork without braising it. I was sitting back clutching my heart and my pearls.
The throwing miso paste in the start already let me know where this is heading. Ramen shops just make one rich unsalted broth. They add salt, soy sauce or miso paste to it when you order. Adding the miso paste at the beginning is like adding ketchup on every hotdog so no one can customize it. Ramen is so simple you can make 1 vat of soup and sell it on a cart. How is it so hard?
Soba is really easy to overcook. Most people cook them perfect and shock it with cold water and eat it cold. In hot soup, even if you cook it perfect, it would be mush as you continue to eat. People dip soba in soup if they want to eat it hot. This is a disaster on a fundamental level. Soba (buckwheat noodles) is something the poor created when they can't afford the wheat for noodles. it's fragility and shortcomings as a noodles were accounted for with how it is served. You can't just substitute a noodle with soba. The dish probably would still taste good if the ramen was udon or whatever. soba is the worst choice and deserved to be roasted.
Im asian and I was dying- I inhaled sharply when he said "AND SOME COOKED SOBA NOODLES" Sir your making a twist of soba, ramen, indian food, korean food ( MY KIMCHI NOOO BRO I MADE FERMENTED KIMCHI AS A CHILD I GREW UP ON THAT YOU SHIT) , chinese food, and you treat it as american. Why did you do that to the chaseu? No but just why?? pls kill me now.
@@Gooong Miso is last thing you add in any dish because you don't want to cook it due to it loses its flavor. If anyone is a fan of Japanese food, there is a acronym for the order in which you add essential ingredients. さ (sa) for 砂糖 (sato) or sugar し (shi) for 塩 (shio) or salt す (su) for 酢 (su) or vinegar せ (se) for 醬油 (shoyu) or soy sauce そ (so) for 味噌 (miso)
When I visited New York USA, my friends treated me to a very upscale “authentic” Italian restaurant dinner. It was a very fancy establishment. I ordered spaghetti bolog and no joke, it came with macaroni pasta. Mind you it cost $45 usd. I just looked at it and said .... but where is the spaghetti and the waiter looked at me like I was crazy. Lmao.
Wow, this channel shows how the differences between Gordan Ramsey and Jamie Oliver are like night and day. The thing I usually like about Gordon is that he puts all the effort into respecting the cuisine of the country he cooks from and makes his mistakes a learning experience and takes the roasting that comes with it. Jamie Oliver on the other hand...I've still not forgiven him for what he did to Turkey Twizzlers.
Some insight that will make the noodle choice even more irritating. Ramen is the Japanese transliteration, kind of, of La Mian. La Mian literally means pulled noodles. Soba noodles are made of soba (big surprise), which has no gluten. Traditionally soba noodles are made with a mixture of mostly soba and some wheat flour, but there isn't enough wheat flour for soba to be pulled. Instead of pulling soba noodles are rolled out folded over and cut. The difference between soba noodles and ramen noodles isn't minor; they are literally opposite ends of the spectrum of noodles.
@prachi shah well soba and ramen noodles are both vegetarian so I'm not sure how being vegetarian would make it harder for you to know the difference :)
he probably has heard that soba noodle is more healthy than ramen, and from his own point of view doesn't know the difference is that large. Why don't you make hamburgers with pan cakes.
Im half Chinese, half Korean. Needless to say, I cried. Haiya, that chashu is about as white as Jamie himself. And he added kimchi into supposedly Japanese ramen?? What the hell la, eggs are white, chashu even whiter, you can tell that tastes bland as frick just by looking at it, congrats, Jamie, you’ve successfully offended an entire race of people by whitewashing the dish so badly you might as well have added bleach.
When i saw J puts soba noodles instead of regular traditional ramen noodles in there, not only my ancestors are digging their graves up back to the surface, i can even hear the Japanese sharpening their katanas while crying as well. And his cooking in this vid gave me depression. Well done mr. J.
When I was a kid I used to like Jamie Oliver's shows, because they looked simple, straightforward and unpretentious, especially the one where he cooked using only the ingredients from his garden. Then I grew up and understood what he was doing on his shows was hate crimes against every cuisine in the world.
Me too but from his YT channel, the only thing good I learned is how to make fluffy scramble eggs. The rest was....let's say it was super frustrating to watch. He focused too much on making "healthy food" and his "healthy" versions of the original cuisine that it's a blatant disrepect on the cultures and puffs up his ego.
Same, loved that one growing up. Thing is, he could get away with a lot if he either made up his own recipes, or just claimed to be drawing inspiration from international dishes instead of recreating them and failing... you'd think he'd care to get at least a couple things right, but most of the time he's plain ignorant and clearly just winging it for show.
It's kinda easy to bash the guy but it's not like he can't cook ; some of the stuff he did at the start of his career was genuinely tasty and I make some of those recipes. Where he went wrong is trying to do 'exotic' dishes without bothering to learn how to actually prepare them correctly.
Maybe Jamie watched your videos and did some tweak to it hahaha! I like your video, I used one of your recipe in my video haha! 🤣 You should make some fish broth ramen, I had tried one in hk and they blend the fish into the broth, not bad as well.
I love how this proves Jamie isn’t a chef, just some kind of weird farm to table advocate character in the UK. That’s why Jamie Oliver is Gordon’s trigger word
Even as a white American, I see what Jamie Oliver makes and I get pissed. I was raised by a chef, my dad and he is one of those who taught me to cook using the ingredients from where the dish is from. I have formed friendships with people who work at all those little ethnic markets where I live since I am in those stores more often than the regular supermarket. There’s one near me which is an Asian market run by a family. They know me by name and if I ask them about a dish I’m making, they will direct me to the correct ingredients. The mother who runs it always says that if I have leftovers, then I didn’t do the dish right.
Niece and nephew, check out nephew Nigel podcast clip about getting punched here ➡️ th-cam.com/video/Wh3OjzDvj9M/w-d-xo.html
Big thank you to nephew Ryan for helping Uncle Roger out with some research. Check out his channel Way Of Ramen: th-cam.com/channels/uM3xKQ_D0RIMMSUh9AYxNA.html
Would you eat Mr Chilli Jam's ramen?
No i wont.
2nd comment (?)
no
absolutely not
Rather die then eat
Asians don't watch k-drama to feel emotional and cry, we watch this
Yea Diu k drama
@@black56179 diu k drama
Good one lol!!
I agree... Saaaad cooking, makes me cry....
When i watch k drama,
I shit
"traditional japanese accompaniments.... kimchi"
he's really offending two countries at the same time, what a talent
Makes sense, he’s white
Underrated comment
I am half korean and half japanese and u are true
Im not asian whatsoever, but my sister in law is korean and I feel like she would need to bleach her eyes if she saw this video. Even I cringed at the "traditional japanese accompaniment"...but the noodles was what made me wanna cry 😂
@@insan3asy1um59 fellow asian ppl
"Good chashu should have same color as Ariana Grande now, not Ariana Grande 10 year ago."
I fucking lost it.
Yup xD this comment got me good
It played the moment i read this comment LSHDJDH
so how does Ariana grande look like 10 years ago? 🤣🤣🤣🤣
@@maryalawrence8387 Like Jamie Oliver's chashu.
@@yutien0825 damn right
❤ In Japan, people don’t boil miso because the heat takes away all the nutrients so they only melt the miso slowly with low heat in the soup when the soup is ready to serve.
Asian store keeper: Why you buy all these ingredients? You making special dish?
Jamie: I'm making Ramen!
Asian store keeper: *Stares at soba noodles as blood drips from ear due to ancestors screaming*
🤣🤣🤣
Broooooooo🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😜
☠️☠️☠️
Bruh.
"Chashu supposed to look like Ariana Grande now, not Ariana Grande 10 years ago."
I'm in the doctor's office and almost lost my shit
Good thing your at the doctor's, might wanna get that checked out
is that true??
Our ancestor cry watching Jamie Oliver 😂
Did u know
that you clicked on read more?? :D
@@user-ji8ps7jf9y really :0
Yes
True
Hi Aqil
Hidung Aqil camne
that's not ramen, that's a soggy bibimbap with soba
Jamie also probably thinks that "sushi" is fish and not the rice. Let's see his "sushi" recipe with sashimi and mashed potatoes.
@@dereksbooksI do like that combo, but that ain't sushi. I will just stick to my tamago, tyvm.
@@shadowtoad95 Sashimi and mashed potato? Never thought of that and now I need to try it.
@@pensandshakers I also never tried. It just sounds neat, minus the fact that it is not sushi.
@@shadowtoad95 It does have that weirdness too the very idea. And it definitely would not be sushi. But I can't help but think wasabi mashed potatoes would not be that bad.
"traditional japanese accompaniments...kimchi"
How can I, a mexican, even feel the pain of two different asian cultures in this single sentence
He didn't say it was traditional or Japanese. Go back and look what the words are in between "accompaniments" and "kimchi"
Que le vamos a hacer... Así es este ojete
Probably because everyone bastardizes our food, we know the feel lol
@@JohnJones-is5ec nice try Jamie Oliver. You cant hide behind that fake username. Stop ruining so many dishes. Please stop
@@jegerbest89 look Im not a fan of Jamie Oliver either I just know how to listen and comprehend English 😂
I feel like Gordon Ramsay watches these videos quite happily
Gordon probably lurks and wonders how someone can tear a chef to shreds without yelling
makes sense
@@Usernameping nah, he'd approve and say *Good roasting* and add a bit of salt to it as well LOL
I feel like he would see the video start
"Fuck me I'm going to need a drink for this"
Honestly if I was him I'd feel sad. This sad excuse for a chef people call his rival or worse his better...Makes noodles with different stuff and serves unflavored meat...WHAT THE FUCK
Uncle Roger missed the great opportunity to say "You're not making miso ramen, you're making miso sad"
I literally made a comment so similar I'm sorry.
Lit !!!!!
Ik this is about the miso paste but my actual name's Misoko and have been called miso often and I just felt that comment 💀
AWH SHIT THAT WAS GOOD-
🤣🤣🤣🤣🤣noiceeee
"Hey guys today I'm going to cook Lasagna....with Linguini" 😂😂
😂
Have you _seen_ Jamie Oliver's lasagna? It's quite something. Yes, it's something. But not lasagna.
That is a mappazzone…
@@shadowtoad95 il bro assume che tutti nel mondo conoscano Bruno Barbieri
@@andrew_ray which is really bad considering he's Italian trained.
I would like to see a cross over of Uncle Roger and Uncle Gordon just chilling, drinking, and roasting youtube cooks.
we gotta make this the top comment
That would be the best video ever
Yaaassssss
The video I did not know I needed!
That would been hillarious:)
And all the Asians collectively felt rage when he busts out the wrong noodles. BRUUUHHHHHH, lmao
+ any human being whose had a proper brown of ramen ✋🏽.....🤬.
Non Asians as well.
Tis non asian as well.
I wasn't like bruh, I was like ... this man here.... really? Soba... for Ramen...? He gave me heartburn.
He made kake soba, not really.traditional
But the naked pork belly is a hate crime
"chashu so white it look like it about to start a podcast" is what got me
"h y p o c r i t i c a l" fuckin' killed me
me too
😭 😭 😭 😭
Whats the inside joke?
@@Gilvids Nigel has a podcast.
"Look at that chashu, just falling off the bone"
*gropes boneless meat chunk*
Me: Ramen isn't really a traditional Japanese food. Every region, every shop has created their own variety. There is really no wrong way to do it.
Jamie Oliver: *uses soba*
Me: I stand corrected.
And the pork belly?
@@bahma810 Bland boiled pork belly
The same as fry rice , but there line you do not cross right?
@The TH-camr This Report of the Day reference is so perfect
@@jescruz5465 I knowwww...for me that was so bad. Bland and pasty. Yuck.
Jamie Oliver will get a special spot in the afterlife, surrounded by our enraged ancestors.
And asians
Lmao😂
Pretty sure he will go to hell
He prepares Asian food so bad that I’m calling my Native American ancestors to help you guys out too!! 😩🤣🤣🤣
@@USNMelDaria thanks. We might need it
Jamie: touches anything remotely Asian
Uncle Roger: I feel a disturbance in the multiverse
"touches ANYTHING"
correction its spiderverse.
@@eljaecam5518 kekwait
if there's a multiverse then there's bound to be one universe where Jamie didn't fuck up :O
@@trevsweb *fuck up in a different way
I think I figured out why soba! Jaime has been on this huge 'cooking healthy' thing for years, and when he went to the market (or sent his shoppers) he was probably looking for 'healthy noodles'. Then he saw that soba was brown, and using Western Logic ™, he decided that made it healthier for you. We do it with bread and eggs and almost everything else, so we know your game now, buddy!
Westerners even think brown rice is healthier so this pans out lol
@@seafoxx777 Brown rice has more complete nutrition than white rice, it's still mostly just starch though
@@seafoxx777it is healthier, but why get that small amount of nutrition when you can have the best affordable food that fits with almost everything
@@nicholasricardo8443 Brown rice is definitely healthier, but has a moderate amount of oxalates. My culture eats rice everyday, I switched to brown rice to be “healthier” when I developed kidney stones. But I had to switch back to white rice because even a moderate amount of oxalates brown rice, eaten everyday, turned out to be really bad for my kidney stones.
@@hesusmariajosefall good things in moderation, even healthy food.
"If you listen to your food, you know you need more friends." - Uncle Roger (2021)
Bob from bob’s burgers needs to hear this.
he isn't wrong tho
He isn't wrong. Lol.
If you listened to your food, it'd still be alive.
@@genesisgrey7258 Ah no, definitely not wrong haha. I quoted it, because it is legendary FUYOOO 😅😂
I’m not even Japanese but when he grabbed soba my brain short circuited
@cqvio doli mha role play fans cringe
Ikr
@@bestpenissucker gay
ming gamer 😊
@@bestpenissucker Mha not cringe but role play is, also brawl stars is cringe too
@@Kyle697 youtube won’t let me change my pfp don’t bully a gayming gaymer
Of course Gordon approves. He loves that you roast Jamie 😂
Exactly
Hahaha
Funny when Jamie’s restaurants were struggling Gordon helped him
Lol where did he approve?
@@talram3347 Huh, really?
"If you listen to your food, you need friends."- Uncle Roger
Best quote I've heard in 6 years
"one of japan's most treasured dishes"
* *proceeds to butcher the whole dish* *
He butchers any dish period.
Jamie is an example for...TV cook.
He is successful and famous, but that's all.
I wouldn't eat what he cooked, if I was starving.
@Ryan Chow Sry, I don't get it. Please explain...
@Ryan Chow I wouldn't say he really got anything quite right. He messed up every part, and every step, at least a little (or a LOT).
At least he doesn't just take Shin Ramen HAHAHAH not like I can cook also
what if he messed up
the most sacred asian food
As someone who loves Jamie Oliver, I never realised how much I needed to see the guy get absolutely roasted on a weekly basis.
Fr 😂😂
Roasted by Asian......
Imagine if the real Japanese ramen chef look at this, ewww
He sounds like Gordon Ramsay
@@jackdaniels1749 bri'ish man
@@hio.hinomaru21 they'll get extremely triggered tbh
Jamie: *cook something asian*
Uncle Roger: _"aw shit, here we go again."_
Nice pfp
Translates to haiyaaa
Haiiyaaaaa
@@AznJsn82091 HAIIYAAAAAAAAAAAAAAAAA
Eyy 420th like
Ppl should NEVER get tired of "sorry, children!"
Uncle Roger and his #1 nemesis 😅😅❤❤
Number 2 is Auntie Helen
@ZeOreoLord
Nah, Hersha Patel-Verity has since redeemed herself and is now Auntie Hersha. Not least because the recipe, including all the steps within it, was "cooked up" (pun partially intended) entirely by the BBC, and Hersha was just following along because that is what she was hired to do.
Also, as a world-renowned chef Jamie Oliver is a much worthier arch-enemy than poor old Hersha.
Number two is the FLG 😏
A ship in the making, you'll see...
More like punching bag lol
_"Good chashu should have same colour as Ariana Grande now, not Ariana Grande ten year ago"_
HOOOLY!! I think that was the best roast of the episode!! 😂😂
Even better than the crackling, pork bones and chicken wings
IKR
yes, way better than the podcast burn
Agreed
"Brown on the outside, white on the inside just like Auntie Hersha" 🤣🤣🤣
This is gonna get more likes. so just leaving my comment here.
This is gonna get more likes. so just leaving my comment here.
Wrrrryyyy
I’m just here to say hi.
@@l.c.c7065 hi
The outtakes are beyond good.
They’re my fav part of uncle Roger’s videos.
The fact that he said the chashu is "falling off the bone" is hilarious like I'm not japanese but I'm pretty sure there's no bones in pork belly
Exactly 😭😭
yup... And pork belly not very better for boil a soup. Cause pork belly is to oily ,it will make your soup look so dirty.
@@燕子-u9h His pork belly looks like extremely sad flavorless factory-farmed chicken boiled in plain unseasoned water.
You can get pork belly with bones, it's the side bottom of the ribs and it makes the meat taste even better with the bone juices in there...
BUT HE DIDN'T USE PORK BELLY WITH THE BONES!
I have no clue why he said that unless he thought it was the bone-in belly cut but whoever got his ingredients for him fucked up and got the boneless cut instead.
@@boanoah6362 I'm sure he said that because this video was literally his first time ever using an ingredient like pork belly, so he just that assumed pork belly is a bone in meat due to its large size. I would bet my salary that Oliveoil has never touched pork belly, soba noodles or miso outside of a film set.
I wonder if Gordon Ramsey is secretly watching Uncle Roger roast the f out of Jamie Oliver and is like
"Haha look at that f ing idiot" as he sips his tea
I laughed at this one. Good one! 😂
I hope Ramsay makes Ramem after seeing both of these vids.
I bet he does
of course he is 😂😂
You know he is
i'm waiting for a Netflix series where Uncle Roger roasts Jamie Oliver in EVERY SINGLE episode lmao 🤣
Or one long burning him video.lol
F
Ip grab
Sounds like a great series idea!
152 likes now
1:04 the perfect freeze frame
Convinced that Jamie Oliver is just living to troll Uncle Roger at this point. Dude literally boiled pork belly and served it.
Lmfao he's doing it on purpose to trigger him xDD
As much as I agree with the bashing on Jamie Oliver, boiled pork belly is a legit dish (in Korea at least) and it tastes really good. Ah, but don't get me wrong; I definitely don't agree with boiling it in a pseudo-ramen broth
@@ankhxious bossam? lol no wonder jamie added kimchi
@@ankhxious yes we do this in Chinese shabu shabu (hotpot). Boiled Chicken and Pork dipped in sate sauce. But I have never encountered this in Ramen.
if putting soba noodles in ramen isn't trolling, i don't what is 😂
Soba noodles is literally its own separate dish from ramen, made from a different grain. That's equivalent to saying you're making polenta, but using rice.
Making cheese, but using soy milk 🤣
Using shallots, but actually using onions
making pho, but using spaghetti.
Making ravioli but using gyoza
Applepie using oranges
"If you listen to your food, you need more friends"
*uncle Joshua crying in background*
Sad papa noises
Papa no kiss
th-cam.com/video/02vx2usBzpE/w-d-xo.html
GET LENIN ROLL’D
You've heard of papa, now get ready for daddy
The earthenware bowl he’s eating from is also used for grinding spices here in Ghana 🇬🇭
😂
"Brown on outside, white on inside, just like Auntie Hersha"
SHOTS FIRED
Nigel is also just as white inside as auntie hersha tbh
I thought of something else 😏
Ya my jaw dropped lol. Can't wait to hear what she has to say about that🤣
☠️☠️☠️
@@mikalaharris7620 I think he’s told her to her face before in one of his videos 😂
Uncle Roger’s war on English chefs ruining Asian food is the best thing that’s happened in the last 20 years.
Jamie adding Chinese spices and Korean Kimchi into Japanese Ramen makes me think Jamie wants to go back to a time when Japan controlled Korea and Manchuria
That means Jamie is the real war criminal🤔
おいやめろ…
Japan has conquered alot of south east asian countries in the past, including mine in indonesia
Are you suggesting Jamie is a Japanese imperialist XD
Are you implying that Jamie is attempting to drag Asia into a war with the rest of the world by disrespecting their food?
That spinach ball hurts my soul
I know, buddy.
D'you know who loves spinach? I love spinach. Like, a lot. My old signature noodle soup I used to make had spinach in it.
The difference is sautéed mine down with sesame oil, pepper and a tonne of garlic (only no salt because, between the Chicken Bovril I used as cheat stock and massive amount of fish sauce, any more salt would have rendered it totally inedible to most people) so it was soft and flavoursome before it went anywhere near my _damn_ soup. I didn't just squeeze it into a big frig-off ball and call it good.
Thomas Jefferson once said, "the price of freedom is eternal vigilance," and it's as true today as it was when he said it. In this case the freedom in question is freedom of expression while the vigilance is having to watch out for recipes pulled out of the asses of complete lunatics.
I remember Gordan Ramsay's kid saying she liked Jamie Oliver more than him... if she saw these videos I will be happy...
*McBain voice* That's the joke
SACRILEGE!
She was joking though. Savage like her dad.
It was an insult to Gordon Ramsay.
thats also the point of this! to highlight that point
Been on "Jamie cooking asian cuisines" marathon and I can definitely say that Jamie really does a great job so far on upsetting asian people... Keep it up 😅
Yeah, Mr. Chili Jam AKA Jamie Olive Oil excels at getting us Asians to say "Haiyaa" and making our ancestors cry.
We have a lot of differences in the region but surprise, this man could help unite us once and for all. 😂
You have to admit, it's easier to fuck up something, and have someone Hate Watch it, to see how bad it is, than it is to make Great content... There are a lot of Asians that he can offend with bad Cooking... And He gets the same $ if people hate it or like it....
Seems like a sound business decision, and very low effort.
Keep it up?
I can say the exact same thing for the people from the Mediterrenean.
As a Japanese my soul is crushed.
He unnecessarily killed the miso, leaves the pork belly unflavored, puts on raw bean sprouts, uses soba noodles and says it's ramen.
Jamie Oliver, you need to come to Japan and eat REAL ramen.
I can hear miso crying in his soup.
I showed this video to my Japanese friend,he said he wants to firebomb his house
Please don't let him go to Japan, he'll just find other ideas to butcher other dishes, it's what he does.
i would rather have Gordon's ramen noodles than Jamie's
The other thing that should be mentioned is how the char siew got so fucking whitewashed like what the fuck was jamie thinking when he said he is serving that white-ass char siew lmao
"if you listen to your food, you know you need more friends" 💀💀💀
As a korean, watching Jamie saying Kimchi as a Japanese food makes me cry
My story character is part Korean; Stevie had to put down her bowl of homemade kimchi, and said in Korean “How in tf did he fuck THAT up? Kimchi’s Korean! Haiyaaaaaa!” ☹️😖😩
not a Korean but I think Jamie wants to be hated... judging by what he creates... also agreed. watching him say that makes me cry... as well
I literally exploded when i heard that
i think he wants to anger all Asians... this Jamie....@@Skully399-z6e
@@williamhgsberg2303 uncle roger say Chashu not char siu
Uncle Roger is living rent free in Jamie Oliver's mind now 🤣
LMAOOO YUP
It's more the other way around
Jamie Oliver: “Look at that pork belly it’s beautiful!”
Me: “sir that is grey.”
nah jamie fucking whitewashed it
He is blind💀
Riiight?!! It looked disgusting
I'm someone with no cooking experience and that just gets a 💀 from me fam
earl grey
Gordon Ramsey and Uncle Roger would make a superhero duo.
It's like he got the vietnamese, Chinese, Japanese and korean sections of the cookbook glued together
At least it wasn’t sheperd’s pie and english trifle stuck together
At least he didn't mix in Indonesia he'll be screwed beyond fixing
@@rimurutempest4945 it tastes like feet!
@@MethylCH314So you tasted someone's feet?
@@trolltroddsecondedition4214 apparently you didnt get what i was referring to
The way Jamie just happily eats the finished product with the wrong ingredients,texture and flavor gets me everytime.😂😂😂
Lie when it taste terrible.
That's how I do it. After tasting the finished dish. Disappointed I add a lot of chili powder to cover the taste and make it eatable again.
Same 😂
“This taste like sad”
I'm gonna sound evil but Britsbare always delusional. Some of them think their colonisation helped the colonies.
“This cha shu so white, it look like it about to start a podcast”
I’m dead
Like Nephew Nigel did......lol
@@ryanspencerlauderdale687 what's the reference?
The podcast will probably be about astrology and conspiracy theories as well 😂😂
Can somebody explain this joke to me lol srry for being lame uwu
need explain sir
When you make uncle roger put his leg down from chair, you know you f#cked up
"The two biggest thing Asian people fear right now is Covid hate crime and Jamie Oliver making Asian Food."
That's just one thing isn't it?
No
Yes but no
Yesnt
No, but actually yes.
f(yes)⁻¹ . Yes.
I am Japanese. When I saw Jamie put Soba noodle in the soup I hear our ancestors crying.
WWWWWWWWW
“YAMEROOOOOOOOOOO”
I know right,hes acting like a smartass as though he knows asian cuisine well
I heard my ramen cups scream in horror. Yamero!!!!
MOTTO YAMEROO
Jamie Oliver: *Touches an Asian ingredient*
Uncle Roger: *Wakes up sweaty* Something’s wrong, I can feel it
theres a disturbance in the force
@@narutoash111 "There a disturbance in the asian community."
As if millions of ancestor voices suddenly cried out in terror and were suddenly silenced in horrified shock.
Hahahahaha
"Haiyaaa"
Bro made 60% of the world cry
*"Brown on outside and white on inside, just like aunty Hersha" lmao*
Um... You said it wrong, bruh
Other way around, brown on outside white on inside
@@tomfson8609 tysm i didn't even realise that
@@tomfson8609 ....
@@lynxx1836 what??
I can hear Gordon Ramsay saying "bland" a lot of times in my head.
O.M.G!!! You’re a genius!!!
Now I want to see Gordon Ramsay critique Jamie Oliver while he's trying to cook, well, anything.
Jamie Oliver: *breathes*
Uncle Roger: "HAIYAAA"
I know how uncle Roger feels 😂😂😂
Nonono that is wrong breathing
Jamie Oliver: breathes
Uncle Roger: Puts leg down from chair.
@@danielpakiam2629 FUIYOOOOOO
Hahahaha whatever he does uncle roger gonna say that iconic words 😂😂 poor jamie
Naruto wants to know Jamie's location.
talk no jutsu cannot save this ramen
Are we not going to talk about the fact Jamie said "falling off the bone" when he was talking about Pork Belly... What bone Jamie, what hog do you know that has bones running through the pork belly?
😂 lol.
Boneless bacon
Stop 😂😂😂😂
The belly is attached to the ribcage. A full-cut of the prime belly will feature the spears.
@@b0rder.-991 Bullshit. There's no such product as boneless bacon.
Nobody:
me as a worrying Vietnamese: *hopes that Jamie wont attempt to make Phở*
Yeah with the star anise, I was expecting him to create that instead of ramen
He will probably use indomie for it 🤣🤣🤣🤣🤣🤣
He will use other noodles. HAHAHA
Same here
same here bro, pls don't make phở
Next Jamie Oliver is gonna make Pad Thai with spaghetti noodles 🍝
since the fuck up is bad, i think he might be using fettuccine noodles instead lol.
he don't try to cook some Filipino dishes, he's gonna experience wrath of the Filipino people 😂
I'm thai.
or maybe a traditional Chinese dumpling tutorial video and serve ravioli at the end.
Nah man he’s gonna make it with Lasagna noodles
That Ariana grande dig came out of no where and knocked me down on my ass, i still cant get up from laughing lololol
What I really like is that it's clear he's not just hating on Jamie. He was super positive when he could be haha
And #KeepJamieAlive
Lol
Imagine Jamie is just eating his so called ramen and slippers just suddenly falling from the sky
😂😭😭😭😭
That would be a plot twist of sorts
That'll be me because, who the fuck use soba noodle for a ramen noodle and have the audacity to mix ramen with kimchi?!
The Asian mama’s have thrown their special missile slippers for a long ranged emergency attack.
SLIPPERRRRRR RAINNNNNNNNNNNNN
Never going to get tired of the “sorry children”
“When you listen to your food, You know you need more friends” This hit me 😢😭😭🤣
I laughed so hard hahaha
"today we are going to make roast beef, mashed potatoes and fresh veggies. Lets start by getting our Turkey out......"
-Jamie Oliver
Lol ikr!!!!!!!
lol
@asioe kiou stealing comment right below you
@asioe kiou why you steal comment and paste in replies haiyaa
yeyah
I'm black but even I almost collapsed when I saw Jamie grab those soba noodles and just cut up the pork without braising it. I was sitting back clutching my heart and my pearls.
The throwing miso paste in the start already let me know where this is heading. Ramen shops just make one rich unsalted broth. They add salt, soy sauce or miso paste to it when you order. Adding the miso paste at the beginning is like adding ketchup on every hotdog so no one can customize it. Ramen is so simple you can make 1 vat of soup and sell it on a cart. How is it so hard?
Soba is really easy to overcook. Most people cook them perfect and shock it with cold water and eat it cold. In hot soup, even if you cook it perfect, it would be mush as you continue to eat. People dip soba in soup if they want to eat it hot. This is a disaster on a fundamental level. Soba (buckwheat noodles) is something the poor created when they can't afford the wheat for noodles. it's fragility and shortcomings as a noodles were accounted for with how it is served. You can't just substitute a noodle with soba. The dish probably would still taste good if the ramen was udon or whatever. soba is the worst choice and deserved to be roasted.
Im asian and I was dying- I inhaled sharply when he said "AND SOME COOKED SOBA NOODLES" Sir your making a twist of soba, ramen, indian food, korean food ( MY KIMCHI NOOO BRO I MADE FERMENTED KIMCHI AS A CHILD I GREW UP ON THAT YOU SHIT) , chinese food, and you treat it as american. Why did you do that to the chaseu? No but just why?? pls kill me now.
@@eris1788 pork was just boiled pork. No seasoning at all. 🤣
@@Gooong Miso is last thing you add in any dish because you don't want to cook it due to it loses its flavor. If anyone is a fan of Japanese food, there is a acronym for the order in which you add essential ingredients.
さ (sa) for 砂糖 (sato) or sugar
し (shi) for 塩 (shio) or salt
す (su) for 酢 (su) or vinegar
せ (se) for 醬油 (shoyu) or soy sauce
そ (so) for 味噌 (miso)
If you listen to your food, you need friends.
-uncle roger
Jamie: "Here is my favorite spaghetti recipe... first, start with macaroni..."
Jamie: "I made macaroni cheese!"
Everyone: "ok but why is it ravioli?"
Jamie: making ravioli
Me: why using tortellini
When I visited New York USA, my friends treated me to a very upscale “authentic” Italian restaurant dinner. It was a very fancy establishment. I ordered spaghetti bolog and no joke, it came with macaroni pasta. Mind you it cost $45 usd. I just looked at it and said .... but where is the spaghetti and the waiter looked at me like I was crazy. Lmao.
@@thehound7180 Ah, so this *IS* why Jamie Oliver's restaurants all closed down...
@@thehound7180 Is it Jamie Oliver's restaurant?
I like this quote so much "Jamie please don't die because if you die I need to find a new mortal enemy" -Uncle Roger
his places are always more remote because he's on the run from our ancestors
He is hiding from Gordon Ramsay
"Hiding from our ancestors."😂😂😂
Bahahahaha
The chachu pulled a Michael Jackson
Asian grocery store: So Jamie, how many Asian ingredients would you like with your ramen?
Jamie: Yes
Or more accurately
Jamie : Everything except ramen
th-cam.com/video/wcl05bf34Fw/w-d-xo.html
th-cam.com/video/wcl05bf34Fw/w-d-xo.html
Lmao!!
Think we need to start a petition to Channel 4 to replace Jamie with Uncle Roger, that'll get Jamie to notice him 😂
@senni bgon I doubt that's more salt than what the average gacha player out there gets hahaha
Yessss
"This chashu so white, it look like it about to start a podcast"
Hot damn
i-
Nice scar
"Traditional japanese accompanimants kimchi!"
Me: i've never felt more offended
Jamie Oliver has single-handedly made all of our asian ancestors cry more than we all asians have ever done
Haiyaa! You made a B! You get chankla!
Poor jamie 🤣
Hahahahaha
@@dubuyajay9964 he fucked up so hard our ancestors are no longer disappointed at us.
My ancestors are from Germany, and they are grabbing arms. Jamie made Asian food so bad, fucking Nazis are coming back to kill him
Wow, this channel shows how the differences between Gordan Ramsey and Jamie Oliver are like night and day. The thing I usually like about Gordon is that he puts all the effort into respecting the cuisine of the country he cooks from and makes his mistakes a learning experience and takes the roasting that comes with it.
Jamie Oliver on the other hand...I've still not forgiven him for what he did to Turkey Twizzlers.
Usually it's true for Gordon, but he makes carbonara with cream and peas
@AdBlock Plus lmfao oof
Ramsay is a chef. Oliver is a meme.
British people do what british people always do :D
Gordon Ramsey is the laughing stock of Portugal after making a "traditional Portuguese bifana" that was so abhorrent even the politicians mocked him
Some insight that will make the noodle choice even more irritating. Ramen is the Japanese transliteration, kind of, of La Mian. La Mian literally means pulled noodles. Soba noodles are made of soba (big surprise), which has no gluten. Traditionally soba noodles are made with a mixture of mostly soba and some wheat flour, but there isn't enough wheat flour for soba to be pulled. Instead of pulling soba noodles are rolled out folded over and cut. The difference between soba noodles and ramen noodles isn't minor; they are literally opposite ends of the spectrum of noodles.
Wow, it's even worse than I thought
...wait until you are served with glass noodles on it! I just lose it and left a bad review on the resto's page. Boils my asian blood. 😅
@@shewolfe1790 wtf...
@prachi shah well soba and ramen noodles are both vegetarian so I'm not sure how being vegetarian would make it harder for you to know the difference :)
he probably has heard that soba noodle is more healthy than ramen, and from his own point of view doesn't know the difference is that large. Why don't you make hamburgers with pan cakes.
Im laughing so hard at when jamie oliver adds soba noodles 😂😂😂
Jamie: "Look at that, just falling of the bone"
Me: It's pork belly. Did you just transmute it into pork ribs or something?
Yep I caught that also, when he said it's falling off the bone...I'm like 😳 *what* bone??? 🤣🤣
Some pork belly does come on ribs but he murdered that poor piece of pork...
@@haybuhayko can't comprehend how pork belly comes from ribs. As it is literally different parts of the body as the names suggest...
Im half Chinese, half Korean. Needless to say, I cried. Haiya, that chashu is about as white as Jamie himself. And he added kimchi into supposedly Japanese ramen?? What the hell la, eggs are white, chashu even whiter, you can tell that tastes bland as frick just by looking at it, congrats, Jamie, you’ve successfully offended an entire race of people by whitewashing the dish so badly you might as well have added bleach.
Lol
🤣🤣🤣🤣
Atleast the bleach wouldve added flavor
@@lawsofphysics2138 😂😂😂😂😂
Worst is when he tasted it and said “absolutely delicious” 😂
When i saw J puts soba noodles instead of regular traditional ramen noodles in there, not only my ancestors are digging their graves up back to the surface, i can even hear the Japanese sharpening their katanas while crying as well. And his cooking in this vid gave me depression. Well done mr. J.
not sharpening katanas but practise sepuko
@@FranciscoOliveira-kd5vt i can hear the sound of the samurai coming back from the dead...
I literally can't sleep... the divorce situation is keeping me up at night... I hate my fucking life.
Hey homie you gon get thru. Trust me.
@@Cookinlikesanji I appreciate your comment more than you know brother.
At this point i think Jamie Oliver is just purposely getting uncle roger mad
Exactly. It's a trap.
You can see him in pain
Lmfao for real dudeeee
But Jamie's Ramen vid was posted 2+ years ago so it's definitely not on purpose.
@@altairwc3 i guess uncle roger just hates Jamie lmao
When I was a kid I used to like Jamie Oliver's shows, because they looked simple, straightforward and unpretentious, especially the one where he cooked using only the ingredients from his garden. Then I grew up and understood what he was doing on his shows was hate crimes against every cuisine in the world.
Me too but from his YT channel, the only thing good I learned is how to make fluffy scramble eggs. The rest was....let's say it was super frustrating to watch. He focused too much on making "healthy food" and his "healthy" versions of the original cuisine that it's a blatant disrepect on the cultures and puffs up his ego.
Lmao
Same, loved that one growing up. Thing is, he could get away with a lot if he either made up his own recipes, or just claimed to be drawing inspiration from international dishes instead of recreating them and failing... you'd think he'd care to get at least a couple things right, but most of the time he's plain ignorant and clearly just winging it for show.
as an italian i can at least vouch for his italian cuisine, it's not perfect but on a decent level for a foreigner
It's kinda easy to bash the guy but it's not like he can't cook ; some of the stuff he did at the start of his career was genuinely tasty and I make some of those recipes. Where he went wrong is trying to do 'exotic' dishes without bothering to learn how to actually prepare them correctly.
I love how Roger completely loses faith when Jamie isn't even using Ramen to make his Ramen 😂🤣😹
Which is worse
- Public School Cafeteria Food
- Hospital Food
- Jamie Olive Oil Food
“She took everything. My children, my house, my stove”
Don’t forget: "my dreams”
What are you talking about? She left the MSG.
still got the wok; second most important
If only she took the chilli jam!!
The chashu jokes 🤣
Amazing video man!
So nice to see you helped uncle Roger out with his ramen knowledge!
Maybe Jamie watched your videos and did some tweak to it hahaha!
I like your video, I used one of your recipe in my video haha! 🤣
You should make some fish broth ramen, I had tried one in hk and they blend the fish into the broth, not bad as well.
I copy your Tsukemen recipe, god...... takes so much time to film🤣
Heey.. your videos are great👍
When I saw the title I immediately searched for you in the comments
I love how this proves Jamie isn’t a chef, just some kind of weird farm to table advocate character in the UK. That’s why Jamie Oliver is Gordon’s trigger word
Gordon? Gordon? Wait! You mean the boxed fish guy?
Even Marco can't stand him
But he isn’t a chef... he’s a self trained cook who managed to make a name for himself
@@rpleal2469 surprisingly he did go through some training so this is even less acceptable behavior
He is chef, but specialises in Italian food mainly
Even as a white American, I see what Jamie Oliver makes and I get pissed. I was raised by a chef, my dad and he is one of those who taught me to cook using the ingredients from where the dish is from. I have formed friendships with people who work at all those little ethnic markets where I live since I am in those stores more often than the regular supermarket. There’s one near me which is an Asian market run by a family. They know me by name and if I ask them about a dish I’m making, they will direct me to the correct ingredients. The mother who runs it always says that if I have leftovers, then I didn’t do the dish right.