2 1/2 cup AP flour (300g) 1 teaspoon baking soda 1 teaspoon baking power 2 teaspoon cinamon 1 teaspoon pumpkin spice 1/2 teaspoon salt => whisk and set aside 1/2 cup unsalted butter (113g) 1/2 cup white sugar (100g) 1 cup light brown sugar (220g) 1 large egg 1 teaspoon vanila extract 1 cup pumpkin puree (240g) => mix everything up add dry ingredian in and mix everything up put in fridge for 30mins to rest set oven to 350, bake for 11 minutes
I need to thank you!! Finding you has changed my life!!! Every single recipe I learn from your videos, not one has ever failed! You are the master baker, I absolutely adore you!!!! Thank you!!!!! Happiest holiday season to you and yours!!!!!!!!
So i tried this recipe out a it was pretty good and my family loved it but i felt like the Icing was lacked something so when i made it a second time i added "4oz/1/2 cup of Softened Cream Cheese" and what i assumed was half of the amount of milk needed for it (i think it was half i mostly eye balled it until i got the desired consistency needed) and it changed the flavor so much to the cookies i swear pumpkin and cream cheese is absolutely magical together.
Just made these this week! My kiddo loves pumpkin pie and thought she'd like these. They are cake-like soft. They freeze really nicely, and thaw quickly because they are tender.
These cookies are AH-mazing!!I’ve made them lots of times and everyone just loves them! Thank you for sharing John!! Have a great day with Brian and your beautiful boys George and Lachlan🩷 🍪 Tina 🍪
HI John, My husband is on the pumpkin kick, this happens every year when the season of the pumpkin comes in. He will eat everything he finds made with pumpkin. Thanks for the cookie recipe, will make that today. I saw your link to all the pumpkin recipes. I will be making some of the other recipes also. YOU ARE THE GREATEST, LOVE YOUR VIDEOS.
I have been following you since the beginning and never fail to learn something every time. I have your books and my husband always says "another one of Johns" " I have to thank him someday for giving you so much joy in the kitchen". I am a fan and your mom and beautiful family should be so proud of you! You are the best John! And a Virgo just like me! Happy Holidays!
Loved this! My dad and I love watching your videos together. Could you please make a video of how to make your own pumpkin puree? I live in a country where we don't get the tinned variety🍁🧡
Just search for "home made pumpkin puree". There are a ton of videos and its really simple. And you can use any sweet squash for this-not just pumpkin.
I grow sugar pumpkins, harvest them, seed them, cut in quarters and roast cut side down 30 minutes at 350*, then flip over and let rest in oven till fork is soft going thru. Then scrap meat out into food processor and process I don’t add anything to it and freeze in two cup ziplock bags. I do two pumpkins at a time and mix well after it’s all been puréed. Hope this helps.
I just made these gluten free and ooommmgggg. Firstly, the cookie dough is amazing on its own 😂. Secondly, these are the softest most delicious pumpkin cookie ever. * looks around * Carbs?? What carbs?? This is a veggie cookie....* nods * 🤤 This cookie is officially in my recipe box lol
Can't wait to try these. I've tried your pumpkin chocolate chip cookies many times and this past weekend made the pumpkin snickerdoodle cookies amazing recipe as usual
Currently waiting for them to firm up in my fridge. I am so excited!! I added toasted pecans and a touch of grounded ginger to see how that would taste 😋
I made these cookies i didn't have brown sugar so i added white sugar and a bit more butter they came out great! I tried making the drizzle on top but i sadly couldn't make it with the regular sugar 😂 it came out wity crystals still but all in all i love these cookies they tasted great and i left them without the drizzling in the end as they were sweet enough yummy thanks for this recipe u have a new subscriber! 🎉
Oh my..yummy! My daughter and I go crazy every fall..or autumn ...and bake pumpkin everything. These are going on our list! Libby’s is always my go to as well. Thank you for this great recipe! 🧡🤎
Hi John. I just made these, omg!!!! Amazing!!! Thank you so much. I always to you for recipes. I’ve done ur banana loaf too and apple pie and pie crust . Love it . Thank you for teaching me to bake. I would have never known . ❤
every year I wait for these updated pumpkin recipes!! Tomorrow I make these !! These always turn out perfect 🤩 sooo good John .. Ty for all of your baking recipes.. made yours more than any one else out there!
What a timely video. I just made a batch of pumpkin cookies with the kids and they were a hit, but I wish they were a tad softer. Now I have a recipe that will blow them away. Thanks, John.
We just made those delicious cookies BUT felt like its more muffins or cake dough since its super soft but absolutely worth it and I added chocolate chips imagine the taste contrast 🥺
Your cookies look delicious for Autumn! Before viewing this video, I had already made some pumpkin cookies tonight using a similar recipe, but I'm going to use the icing recipe from your video. Next time I make pumpkin cookies, I'll use your recipe.
Thank yoh SO MUCH John!!! I LOVE pumpkin spice everything!!! 😍 I would love to give these a try, and I will DEFINITELY be checking out your pumpkin playlist!!!
I appreciate that you provided a link for your recipe ingredients, but it would be much more convenient to include the ingredients directly in the video description. This makes it difficult for someone who is not very tech-savvy.
I have never ever eaten pumpkin (from the UK if you were wondering), and im looking for a recipe for a sweet treat to try it. I would love to know the best recipe i can use for me and hubby to try it for the first time ❤
John r u ok? You dont seem like your usual bubbly self😢 i hope youre doing well❤❤ i have been following you for about 7 years now i hope you and your family r ok Love your receipes!
I tried these out. They needed longer than 30 minutes to chill…I would say about 2 hours. Otherwise dough is too soft. Also needed longer than 11 minutes in oven…closer to 15 minutes. Otherwise great though! Soft and tasty!
Frosting: 2 cups powdered sugar (240g) Pinch if salt 2 TBS of melted and cool butter 1 TPS of vanilla extract 1/4 cup of cold milk (60ml) Whisk whisk whisk
My daughter just bought a little container I think it had eight sandwich cookies in it from Target with a very lightweight cream filling. I have removed these things from my dietary practices LOL but I do still bake. I saw they were 190 calories a piece so I cut one and half and decided to try it. WHAT A LETDOWN I'M TALKING TOTAL DISAPPOINTMENT. It was not rich in flavor it was lightweight and lacked everything. It seems like there was just a whiff of what should be there in full force for Autumn flavors. It was not satisfying, needless to say I can't wait to make your recipe!
I guess I read too fast as I thought you were saying these things about John’s cookies . I was shocked but then I realized I misunderstood at the end. I can’t wait to make these .
I tried this recipe it definitely doesn't disappoint but if you want to make it better this is what I did. When I tried the Icing for the cookies I felt like the flavor was lacking something so before adding the milk I added (4oz/ 1/2 cup)of soften Cream Cheese in the icing mix before eyeballing what I'm going to assume was half the milk that was needed it real help out the recipe and my family finished them up in less than a week.
What I always find confusing is you measure one cup of flour as 125g, but other bakers/creators measure one cup of flour as 120g...which one is correct? I love your recipes BTW, just need a little clarification. Thank you 🥰
Vodka sauce little thinner than the salsa is my pizza sauce. We never ever buy pasta sauce or salsa. Marsala ? Sooo yummy. I do check in, but only looking for new savory
I made these and they taste delicious but their not really like regular cookies the texture is different I think from the baking powder. They’re more of a caky texture than cookie but still delicious.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
2 1/2 cup AP flour (300g)
1 teaspoon baking soda
1 teaspoon baking power
2 teaspoon cinamon
1 teaspoon pumpkin spice
1/2 teaspoon salt
=> whisk and set aside
1/2 cup unsalted butter (113g)
1/2 cup white sugar (100g)
1 cup light brown sugar (220g)
1 large egg
1 teaspoon vanila extract
1 cup pumpkin puree (240g)
=> mix everything up
add dry ingredian in and mix everything up
put in fridge for 30mins to rest
set oven to 350, bake for 11 minutes
THANK YOU SO MUCH FOR THIS
Thanks for sharing 🙏🙏🙏 God bless you and your family 🙏
That’s a lot of sugar 😮😢
Thanks!!
Thank you!!! 👍🏻
I need to thank you!! Finding you has changed my life!!! Every single recipe I learn from your videos, not one has ever failed! You are the master baker, I absolutely adore you!!!! Thank you!!!!! Happiest holiday season to you and yours!!!!!!!!
I agree! I baked few recipes in my airfryer and all came out perfect!
Exactly 🎉🎉🎉!!!
Luv luv luv 💝 this guy 😍😍😍!!! Will be baking this pretty soon 😀!!!
He's not just a baker he's an artist!
I just made a Big batch of these this morning I have a Rosary Rally tomorrow and I will serve them there. Thanks John...
It's very tasty. I also added zest of 1 orange and some juice from half of an orange and it's amazing. Thanks a lot for the recipe ❤
So i tried this recipe out a it was pretty good and my family loved it but i felt like the Icing was lacked something so when i made it a second time i added "4oz/1/2 cup of Softened Cream Cheese" and what i assumed was half of the amount of milk needed for it (i think it was half i mostly eye balled it until i got the desired consistency needed) and it changed the flavor so much to the cookies i swear pumpkin and cream cheese is absolutely magical together.
Just made these this week! My kiddo loves pumpkin pie and thought she'd like these. They are cake-like soft. They freeze really nicely, and thaw quickly because they are tender.
I made these cookies and they are so delicious. They are full of flavor and the cake-like texture is perfect. Thanks, John for this delicious cookie.
These cookies are AH-mazing!!I’ve made them lots of times and everyone just loves them! Thank you for sharing John!!
Have a great day with Brian and your beautiful boys George and Lachlan🩷
🍪 Tina 🍪
HI John, My husband is on the pumpkin kick, this happens every year when the season of the pumpkin comes in. He will eat everything he finds made with pumpkin. Thanks for the cookie recipe, will make that today. I saw your link to all the pumpkin recipes. I will be making some of the other recipes also. YOU ARE THE GREATEST, LOVE YOUR VIDEOS.
John, I love your generosity, teaching style and great recipes.❤
I have been following you since the beginning and never fail to learn something every time. I have your books and my husband always says "another one of Johns" " I have to thank him someday for giving you so much joy in the kitchen". I am a fan and your mom and beautiful family should be so proud of you! You are the best John! And a Virgo just like me! Happy Holidays!
The recipe turned out exactly how I was hoping. I needed to add an extra minute to the bake time but the cookies turned out moist and fluffy.
Loved this! My dad and I love watching your videos together. Could you please make a video of how to make your own pumpkin puree? I live in a country where we don't get the tinned variety🍁🧡
Just search for "home made pumpkin puree". There are a ton of videos and its really simple. And you can use any sweet squash for this-not just pumpkin.
I grow sugar pumpkins, harvest them, seed them, cut in quarters and roast cut side down 30 minutes at 350*, then flip over and let rest in oven till fork is soft going thru. Then scrap meat out into food processor and process I don’t add anything to it and freeze in two cup ziplock bags. I do two pumpkins at a time and mix well after it’s all been puréed. Hope this helps.
I just made these gluten free and ooommmgggg. Firstly, the cookie dough is amazing on its own 😂. Secondly, these are the softest most delicious pumpkin cookie ever. * looks around * Carbs?? What carbs?? This is a veggie cookie....* nods * 🤤 This cookie is officially in my recipe box lol
I'm so making these 🎃🧡😻
Omg this is so good ... I liked it very much ... thanks for sharing.....
Those look fantastic!!! I'd add half an 8 oz package of cream cheese to the frosting!❤
Can't wait to try these. I've tried your pumpkin chocolate chip cookies many times and this past weekend made the pumpkin snickerdoodle cookies amazing recipe as usual
Currently waiting for them to firm up in my fridge. I am so excited!! I added toasted pecans and a touch of grounded ginger to see how that would taste 😋
howd they turn out? :)
@@allbirdsloverock they were delicious!!
Oh boy moving these up my list!😋🧡
I made these cookies i didn't have brown sugar so i added white sugar and a bit more butter they came out great! I tried making the drizzle on top but i sadly couldn't make it with the regular sugar 😂 it came out wity crystals still but all in all i love these cookies they tasted great and i left them without the drizzling in the end as they were sweet enough yummy thanks for this recipe u have a new subscriber! 🎉
Oh my..yummy! My daughter and I go crazy every fall..or autumn ...and bake pumpkin everything. These are going on our list! Libby’s is always my go to as well. Thank you for this great recipe! 🧡🤎
I'm definitely going to make these next week because , last recipe for frosting on sugar cookies ,were perfection !!!
I made these and they were awesome. Thank you
Hi John. I just made these, omg!!!! Amazing!!! Thank you so much. I always to you for recipes. I’ve done ur banana loaf too and apple pie and pie crust . Love it . Thank you for teaching me to bake. I would have never known . ❤
every year I wait for these updated pumpkin recipes!! Tomorrow I make these !! These always turn out perfect 🤩 sooo good John .. Ty for all of your baking recipes.. made yours more than any one else out there!
What a timely video. I just made a batch of pumpkin cookies with the kids and they were a hit, but I wish they were a tad softer. Now I have a recipe that will blow them away. Thanks, John.
These sound SO good! So I saved the recipe while watching! 😆
Made these and everyone loved them! Thanks for the recipe!
Ohhh.. so trying these …. And was excited to see you on Good Morning America recently!!
pumpkin everything!!!
So delicious.... thanks a lot 🌹🙏 watching from Iran ❤
I ran out of meal recipes. Your vodka sauce is so good I canned it. I used chunky tomatoes and cooked it down, thick and use as salsa
You are my go to person for cooking.
You are awesome
The best indeed friend very thank full for everthing bless to your family much appreciated 👏
Looks good! I use a scoop too. Also, rustic = made by hand with love 🥰
I just bought supplies to make pumpkin pie this weekend, but I think I may end up baking these pumpkin cookies instead. Great video!
At first glance this reminds me of the cookie recipe i got from my stepgrandma. Love pumpkin ❤️
I was just thinking about pumpkin cookies 😮 super excited to make these!
I'm new to your channel and I absolutely love your recipes. The home made mashed potatoes brought me here 😊💚😋
❤❤❤❤
They are delicious, I love your recipes, thanks for sharing.
We just made those delicious cookies BUT felt like its more muffins or cake dough since its super soft but absolutely worth it and I added chocolate chips imagine the taste contrast 🥺
I love your recipe, really appreciate
Your cookies look delicious for Autumn! Before viewing this video, I had already made some pumpkin cookies tonight using a similar recipe, but I'm going to use the icing recipe from your video. Next time I make pumpkin cookies, I'll use your recipe.
A delicious and skillful combination
The recipe was sweet and great, I would definitely like to try it
Thank yoh SO MUCH John!!! I LOVE pumpkin spice everything!!! 😍 I would love to give these a try, and I will DEFINITELY be checking out your pumpkin playlist!!!
These came out SO DELICIOUS
Looks delicious 😋
So Delicious, thank you for posting 😀
Yummy! Kicking off October with a bang!
I appreciate that you provided a link for your recipe ingredients, but it would be much more convenient to include the ingredients directly in the video description. This makes it difficult for someone who is not very tech-savvy.
Thanks for the video. You have the same shirt in you video 3 years ago for the pumpkin cookies. 😅 love your recipes.
I'm making these tomorrow. I plan on rolling them in a sugar/pumpkin spice blend so they come out like snickerdoodles.
Finally, these cookies look amazing, thank you❤
make me a cookie and send me it :)
Thanks John ❤️😊
I have never ever eaten pumpkin (from the UK if you were wondering), and im looking for a recipe for a sweet treat to try it. I would love to know the best recipe i can use for me and hubby to try it for the first time ❤
I will be making them for la familia. 💖
Yum!! About to
Make these. ❤ Thank You!!!
Yummy 😋 Looks delicious!
Just love your channel😊
I love this one & I may try it soon .👍
I don't know if I've ever tapped on a notification this fast!!!!
These look delicious 🍂🍂🍂🧡🧡🧡
Thanks! these look amazing!! happy festive family halloween season !:) 🎃😃
Thank you for the video. Appreciated!
Great video those cookies look delicious 😊
They look so 😋 yum I m definitely trying them ❤
John r u ok? You dont seem like your usual bubbly self😢 i hope youre doing well❤❤ i have been following you for about 7 years now i hope you and your family r ok
Love your receipes!
Balkabaklı tariflere bayılyorum. 🎃
Going make this
Thank you!
Lemon glaze adds a really nice contrast to the sweet pumpkin cookies!
I tried these out. They needed longer than 30 minutes to chill…I would say about 2 hours. Otherwise dough is too soft. Also needed longer than 11 minutes in oven…closer to 15 minutes. Otherwise great though! Soft and tasty!
Just put pumpkin purée on my grocery list!
I have to try this..😋
YES TYSM
Thank you so much for your professional recipe. I did it yesterday. But the problem was that the ingredients sticked to my pump spoon. 😁
Frosting:
2 cups powdered sugar (240g)
Pinch if salt
2 TBS of melted and cool butter
1 TPS of vanilla extract
1/4 cup of cold milk (60ml)
Whisk whisk whisk
Great video John😊😊
pumpkin coffee and drinks next.
Always have to be leading...alright sir.......Thanks for sharing....Joie de Vivre
Now make them pumpkin snickerdoodles!
That sounds amazing! Great idea 🤩
❤❤❤❤❤delicious so good 😊
Yummy
My daughter just bought a little container I think it had eight sandwich cookies in it from Target with a very lightweight cream filling. I have removed these things from my dietary practices LOL but I do still bake. I saw they were 190 calories a piece so I cut one and half and decided to try it. WHAT A LETDOWN I'M TALKING TOTAL DISAPPOINTMENT. It was not rich in flavor it was lightweight and lacked everything. It seems like there was just a whiff of what should be there in full force for Autumn flavors. It was not satisfying, needless to say I can't wait to make your recipe!
How to make sandwiches 🥪
Those kinds of cookies also usually have palm oil too. Not good.
I guess I read too fast as I thought you were saying these things about John’s cookies . I was shocked but then I realized I misunderstood at the end. I can’t wait to make these .
I tried this recipe it definitely doesn't disappoint but if you want to make it better this is what I did. When I tried the Icing for the cookies I felt like the flavor was lacking something so before adding the milk I added (4oz/ 1/2 cup)of soften Cream Cheese in the icing mix before eyeballing what I'm going to assume was half the milk that was needed it real help out the recipe and my family finished them up in less than a week.
PUMPKIN SEASON 🎉🙌
What I always find confusing is you measure one cup of flour as 125g, but other bakers/creators measure one cup of flour as 120g...which one is correct? I love your recipes BTW, just need a little clarification. Thank you 🥰
the returning pumpkin cookes
Vodka sauce little thinner than the salsa is my pizza sauce. We never ever buy pasta sauce or salsa. Marsala ? Sooo yummy. I do check in, but only looking for new savory
cool
Super 🎉🎃
Yummie! 😊🧡
What if I do not have a Stan mixer? Can I mix by hand
My food wish is to see your take on scratch made American and Italian hot chocolates.
Do you have a cookbook?
I have a question, so if I need to double up the size with each cookie (like 100g/cookie) how should I change my baking temperature and time?
I want to make these cookies but I want the, bigger. If I use an ice cream scoop, will it ruin the cookies?
Question, am I able to chill them overnight?
I made these and they taste delicious but their not really like regular cookies the texture is different I think from the baking powder. They’re more of a caky texture than cookie but still delicious.
I can finally make these recipes bc I bought a scale 😅