John, I swear you’re the best teacher on TH-cam, all the tips and tricks you give us are incredible, I’ve learned so much……my tummy was grumbling too watching those donuts! ….😂🤣….thank you you’re amazing 🇬🇧💕🎃😍🥰
I agree... His recipes and detailed tips helped me bake an incredible cake for my son's 10th b-day during the height of the pandemic. People thought it was from a bakery. I can't wait until the cookbook drops next month!
I totally agree with you! I always thought baking was so complicated until I met Preppy Kitchen. John makes everything look so simple and easy. Thank you so much, John ❤️ 💙 💜
I love how your cooking techniques are not “perfect,” it makes it more authentic. Often I watch cooking/baking videos and I see no spills, no mess, and these perfect measuring calculations and heavy editing… and when I try to translate that, my kitchen looks like an absolute mess and makes me think I did something wrong, but i didn’t. Following your recipes makes me feel like l’m baking/cooking with my best friend. I love your videos!!!♥️
Amazing, really love ALL you prepare John, you are great, thanks for teaching me such a lovely and delicious recipes, send you a big hug from Spain 🥰🥰🥰
Greetings from Sacramento, I agree that Libby pumpkin puree is the best! I've been baking pumpkin nut bread with it since 1976. The recipe was on the back of a large can of Libbys. Thank you for showing us how to make these donuts.
These are so good I do a thin glaze but I just add a teaspoon or more if needed of fresh juice from an orange. The touch of orange back note works great with pumpkin
They look soooo good! As for when you spilled the flour, just remember that Julia Child used to spill and drop things in the kitchen in her original TV show, which means you're in good stead!
I baked a gluten free version, because I have a celiac disease. I used fresh pumpkin. They are also great in this version. Amazing recipe, thank you. 👌😊
I’m sure your tummy was super stoked after a bite of those😋. I absolutely love your channel. More so because of your witty nature and humour filled flair 😊❤.
I LOVE the cooking videos here on you tube where NOT a word is said. Love them! Thank goodness there are plenty of them on here. They're nice and quiet, not even annoying background music, just a video in a kitchen showing hands preparing a dish with all the ingredients, with subtitles on the video telling the measurements, baking time, temp, how and what to do, all the steps and the finished product, yum. With all the recipe info, ingredients in a text under the video if needed. If only more of life were so simple, quiet and calming.
these videos have helped me in times of depression. they remind me of how food can be healing, and trying your recopies with friends or family all helps me feel like the best version of myself. thanks for these awesome videos! i would love for you to do an AMA/Q&A on the channel in a video format maybe?
Plim bea, it's so funny you commented about depression (not that depression is funny! Its not.) I went on here because I have depression and OCD (harm ocd). I'm taking meds and everything but anytime I have a life changing event, it seems to trigger my OCD which puts me in a spiral of irrational thoughts and anxiety. Anyway, I'm giving birth to my 5th baby on monday. I'm getting somewhat triggered (also am susceptible to postpartum depression) and I'm on here trying to keep the dumb OCD at bay. Anyway, i totally agree with u. Baking and making food is such a distracting but healing thing for me too. I actually was thinking of just baking all day tomorrow just to help ease anxiety. Long story short I agree with you. Baking has helped me so much and still does! St. Honore, pray for us! Patron saint of bakers! :)
@@bernadettewilkie5996 thank you for sharing your story, Bernadette 💖 Every time i’m feeling down, I try baking something new; yesterday, it was Amish Friendship Bread. it was lovely, maybe you could try making that next? ~Plimmie
I made Pumpkin Cinnamon Rolls yesterday. I made a cream cheese glaze w/ Baileys Pumpkin Liqueur. They were absolutely divine!! I'll try this Pumpkin donut recipe next weekend!
Oh that's cool! Do you mind sharing the recipe, something we often make is a puff pastry with inside pumpkin pure, crushed up walnuts and honey yummy aoo good
I made this for our Halloween potluck and it was a hit! Thank you so much, you inspired me to make donuts which I had never done before...you make seemingly intimidating recipes seem easy and light. I appreciate it so much, being the mom to three young kids, I need all of your knowledge and motivation!
Yum, yum, yum! Thanks for a simple delicious donut recipe. I'm a serious pumpkin lover and I appreciate that you mentioned cardamom spice. It deserves recognition and I love the complex earthy taste it offers. John, you are always offering up special, achievable tutorials and I appreciate learning from you. Thank you!
I cannot wait to get your book. ordered and heading to Australia. love your style..I always wait for that pushed bowl or scales to fall of the other side of the bench 😆 🤣
Fantastic Channel - The delivery .. the charm.. the fact that you bring us back to the most important ingredient in cooking - FUN! I've learned a lot here.. thanks!
Great John,love the donuts recipe so glad that are baked; you book is so amazing my family is so happy for all the goodies that I am making for them. You are the best teacher that I ever had it is so easy to follow you when you are making the recipes🌟👑
Love pumpkin donuts, and your recipe is so easy to make, and quick as well. Will try, maybe in ten minutes! I too love fall baking, the spices are the best. Pumpkin rules!
Saw your video of the pumpkin donuts and had to try them right away! They are beyond delicious! Thank you for all your amazing tips through out your video which helped to make them a complete success the first time trying this. When I glazed the donuts, I also sprinkled just a little bit of the cinnamon sugar mixture on top, they were so good! Also I used a mini donut pan to make them, they were perfect bite size yumminess!
I also add salt to anything sweet I make. It takes the tooth-aching quality off of things with a lot of sugar, like fudge, icing, truffles, etc. I love your videos - always so informative even for an experienced home cook.
Just ordered your book John love love love your recipes and channel . You are absolutely one of my fav TH-camrs/ chefs out there . Love this recipe I’m going to make it with my homegrown white sweet potatoes I’ll let you know how it tasted
John, I swear you’re the best teacher on TH-cam, all the tips and tricks you give us are incredible, I’ve learned so much……my tummy was grumbling too watching those donuts! ….😂🤣….thank you you’re amazing 🇬🇧💕🎃😍🥰
I agree... His recipes and detailed tips helped me bake an incredible cake for my son's 10th b-day during the height of the pandemic. People thought it was from a bakery.
I can't wait until the cookbook drops next month!
I totally agree with you! I always thought baking was so complicated until I met Preppy Kitchen. John makes everything look so simple and easy. Thank you so much, John ❤️ 💙 💜
Soooooo Truuuueeee!! I keep saying the same thing!
As soon as he set out his book(s), I hit the like button lol
I believe he actually was a teacher, which is why he's so good at teaching recipes!
YAYY!! Im still in the middle of the ads but I already know I’m making this tomorrow
I love how your cooking techniques are not “perfect,” it makes it more authentic. Often I watch cooking/baking videos and I see no spills, no mess, and these perfect measuring calculations and heavy editing… and when I try to translate that, my kitchen looks like an absolute mess and makes me think I did something wrong, but i didn’t. Following your recipes makes me feel like l’m baking/cooking with my best friend. I love your videos!!!♥️
Amazing, really love ALL you prepare John, you are great, thanks for teaching me such a lovely and delicious recipes, send you a big hug from Spain 🥰🥰🥰
@@jamespatrick20906 thanks James, I’m from Spain, and I also have a cooking channel as John, nice to meet you
Greetings from Sacramento,
I agree that Libby pumpkin puree is the best! I've been baking pumpkin nut bread with it since 1976. The recipe was on the back of a large can of Libbys.
Thank you for showing us how to make these donuts.
I love a good ole cake donut! This recipe looks amazing!
Agreed. Libby does it best. Nice to see they have an organic option this year.
John please, you make my mouth water every video!!!!!!
These are so good
I do a thin glaze but I just add a teaspoon or more if needed of fresh juice from an orange. The touch of orange back note works great with pumpkin
I also am a fan of pumpkin everything! These look delicious!
Yahhh Everything Pumpkiny! Yummy! 🌹
They look soooo good! As for when you spilled the flour, just remember that Julia Child used to spill and drop things in the kitchen in her original TV show, which means you're in good stead!
Thank you preppy kitchen for making pumpkin donuts
Saw this and instantly had to try these. On a scale of 1 to 5 stars these are a 10. They are amazing and came together so quickly.
I baked a gluten free version, because I have a celiac disease. I used fresh pumpkin. They are also great in this version. Amazing recipe, thank you. 👌😊
I love your recipes! I love your personality. It's nice to "hang out" every video!
I’m sure your tummy was super stoked after a bite of those😋. I absolutely love your channel. More so because of your witty nature and humour filled flair 😊❤.
I love that you upload so much Pumpkin recipes lately, perfect time to do
Girl! You don’t stop. I’m tired just watching 😂❤
This surely must be the best thing on TH-cam!! 👏🏼 👏🏼 👏🏼 👏🏼 👏🏼 👏🏼 👏🏼
I LOVE the cooking videos here on you tube where NOT a word is said. Love them! Thank goodness there are plenty of them on here. They're nice and quiet, not even annoying background music, just a video in a kitchen showing hands preparing a dish with all the ingredients, with subtitles on the video telling the measurements, baking time, temp, how and what to do, all the steps and the finished product, yum. With all the recipe info, ingredients in a text under the video if needed. If only more of life were so simple, quiet and calming.
I'm convinced this man is the nicest man on the planet
I love ALL your recipes! So quick and easy! Your videos are just so raw and real! I love it!!!
Thanks for the recipe ~ I should try making it ~ !!😉
wow I am addicted to your channel. everything you make I love.
The best chef and camera support on the tube ….👏👏
these videos have helped me in times of depression. they remind me of how food can be healing, and trying your recopies with friends or family all helps me feel like the best version of myself. thanks for these awesome videos! i would love for you to do an AMA/Q&A on the channel in a video format maybe?
I agree. He's gotten through most of the pandemic and post-partum depression!
Libbey IS the best even for pies!
Plim bea, it's so funny you commented about depression (not that depression is funny! Its not.) I went on here because I have depression and OCD (harm ocd). I'm taking meds and everything but anytime I have a life changing event, it seems to trigger my OCD which puts me in a spiral of irrational thoughts and anxiety.
Anyway, I'm giving birth to my 5th baby on monday. I'm getting somewhat triggered (also am susceptible to postpartum depression) and I'm on here trying to keep the dumb OCD at bay.
Anyway, i totally agree with u. Baking and making food is such a distracting but healing thing for me too. I actually was thinking of just baking all day tomorrow just to help ease anxiety.
Long story short I agree with you. Baking has helped me so much and still does!
St. Honore, pray for us!
Patron saint of bakers! :)
@@bernadettewilkie5996 thank you for sharing your story, Bernadette 💖 Every time i’m feeling down, I try baking something new; yesterday, it was Amish Friendship Bread. it was lovely, maybe you could try making that next? ~Plimmie
I love all things pumpkin spice, too. Thanks for another great recipe to add to my collection!
I made Pumpkin Cinnamon Rolls yesterday. I made a cream cheese glaze w/ Baileys Pumpkin Liqueur. They were absolutely divine!!
I'll try this Pumpkin donut recipe next weekend!
Ledzepgirlnmful, PLEASE give me your recipe
You better post a link with that bait! lol
Oh that's cool! Do you mind sharing the recipe, something we often make is a puff pastry with inside pumpkin pure, crushed up walnuts and honey yummy aoo good
John's recipes made me a rock star baker.
John I bet an espresso maple glaze on these would be amazing!
SHUT UP😋😋😋😋😋😋😋😋😋😋😋😋😋
Yes! Now you've got me thinking bourbon maple glaze!
I love anything maple 🍁
@@anneshirley9560 share when you can!
@@anneshirley9560 the bourbon maple glaze sounds fantastic
These look absolutely scrumptious and so easy to make ❤️ thank you for sharing making these today love pumpkin desserts
Thank You for being you and being the best
John... I swear your charisma could move mountains 😆
Just pre ordered my cookbook so excited!!!!
I was without a reliable oven for months. Now I have a working oven again, and I knew JUST where to go to find binge-bake-worthy recipes. Thank you!
These look scrumptious 😋💗me & my dad loved these.
Hello John another amazing repice yummy 😋 pumpkin donuts 🍩 😋 😍
I made this for our Halloween potluck and it was a hit! Thank you so much, you inspired me to make donuts which I had never done before...you make seemingly intimidating recipes seem easy and light. I appreciate it so much, being the mom to three young kids, I need all of your knowledge and motivation!
I can not wait to try these with the cardamom cinnamon sugar. Thank you for sharing the recipe.
Ohhhh I'm so excited.. thank you so much for this recipe ..my search for a good pumpkin donut is over.. you are absolutely the best 🥰
Wow just wow!!!!!!!!!! I need these donuts in my life !!!! Your the best teacher ever !!!! Thank you!!! I’m a big fan of your work!
Yum, yum, yum! Thanks for a simple delicious donut recipe. I'm a serious pumpkin lover and I appreciate that you mentioned cardamom spice. It deserves recognition and I love the complex earthy taste it offers. John, you are always offering up special, achievable tutorials and I appreciate learning from you. Thank you!
I love pumpkin donuts. And these look amazing John! I could literally eat all of them. So good! 🎃 🍩 😋
Hi John, I love your laugh and I hope you always keep your sense of humor. You're a joy to watch!
Congratulations on your book!!! Such an awesome chef!!
Very nice recipie John! They looks amazing! Have a nice day and good week! 👍👏🍩🍩🍩
Yessss!…Libby’s IS THE BEST Pumpkin Purée!! Those Donut’s look SOOO GOOD!!! 😊❤
❤❤❤❤❤❤❤ can’t wait to try it! You are the best John.
You make everything look so easy.
And delicious.
Thank you!❤
You are so fun to watch, so honest and refreshing. And the donuts look easy to do. I definitely want to make those!
Let's go I'm making this on the weekend when I buy the donut trays ☺
Love the product placement for the cookbook! You're adorable! We love you lol
Aww john I love your videos so much! thanks for sharing I can't wait to make this!
MY STOMACH WAS COMMUNICATING BACK AT YOURS AS I WATCHED YOU MAKE THESE!! I can't wait to make them as well.
I made your pumpkin roll cake and its setting in the fridge right now! I’m so excited to try it😋 update: ITS SO GOOD I LOVE ITTT
Can’t even get though this yummy donut video without pausing to make a cup of coffee, I just really really had to…🍂🍁☕️🍁
Thank you for another great video. I pre-ordered you book and can’t wait to dedicate an afternoon to looking through page by page. Congratulations! 🤗
I made these last weekend and this recipe is amazing! My family loved them with the maple glaze.
I cannot wait to get your book. ordered and heading to Australia. love your style..I always wait for that pushed bowl or scales to fall of the other side of the bench 😆 🤣
Yum!! Congrats on your book and I loved the article in the Costco magazine!! Love what you’re teaching your boys!❤️
I love your energy!! You made my day. Can't wait to make them
Delicious recipe!
Thank you very much John!
Thank you so much... these were wonderful... light, fluffy, delicious!
Fantastic Channel - The delivery .. the charm.. the fact that you bring us back to the most important ingredient in cooking - FUN! I've learned a lot here.. thanks!
Love u and your recipes John. You're my favorite teacher
@@jamespatrick20906Am from the Caribbean
The best chef ever 👍👍
Can wait to receive my donuts pan.O send ur recipe to my granddaughter who loves donuts thanks 🙏🏿
YUM!!! I have got to make these. Thank you somu h for sharing this amazing recipe. 🧡
“Not in the basic way because I make my own it’s different “ I DIED 😂😂😂😂😂
Thank JOHN FOR sharing your great recipes with everyone. Your truly talented and so generous in sharing it. Thanks again and have a great holiday
Great John,love the donuts recipe so glad that are baked; you book is so amazing my family is so happy for all the goodies that I am making for them. You are the best teacher that I ever had it is so easy to follow you when you are making the recipes🌟👑
I love pumpkin too! Even easier to ice if you put in pipping bag - you can get the 'Simpson look' you like so much. 🙂
John, I love your recipes! You're such a good teacher and also so funny!
Cheers from Brazil!
This looks so delicious and easy to make. Thank you for sharing.
🍩 what could be better? Making them ourselves! Thanks, you’re fun to watch and so informative!
We tried these tonight, and they were wonderful. I'm going to try some more donuts 🍩 recipes. Thank you. We enjoy your waffles a lot. 😋
I actually earlier today made your pumpkin cake! I loved the flavor, and the texture of it! 10/10 highly recommend
Love pumpkin donuts, and your recipe is so easy to make, and quick as well. Will try, maybe in ten minutes! I too love fall baking, the spices are the best. Pumpkin rules!
Saw your video of the pumpkin donuts and had to try them right away! They are beyond delicious! Thank you for all your amazing tips through out your video which helped to make them a complete success the first time trying this.
When I glazed the donuts, I also sprinkled just a little bit of the cinnamon sugar mixture on top, they were so good!
Also I used a mini donut pan to make them, they were perfect bite size yumminess!
I love your recipes and the way you teach. So cute, smart and upbeat! I love
Made this recipe. Autumn perfection. Easy and delish. Thank You
this guy's personality instantly put a smile on my face!
Love your videos and sense of humor! This weekend trying the pumpkin donuts for my daughter's baby shower : ) Thank you!!!
LOVE your humor!!! Opps!
I ALWAYS LOVE ALL THE RECIPES YOU MAKE/CREATE🙏🏼🤗 Thank you for your step by step instructions 😊
This looked fun and delicious! Thanks!
I also add salt to anything sweet I make. It takes the tooth-aching quality off of things with a lot of sugar, like fudge, icing, truffles, etc. I love your videos - always so informative even for an experienced home cook.
Made these today and they turned out great!
Just ordered your book John love love love your recipes and channel . You are absolutely one of my fav TH-camrs/ chefs out there . Love this recipe I’m going to make it with my homegrown white sweet potatoes I’ll let you know how it tasted
You made me hungry for pumpkin donuts now to buy the ingredients can’t wait to try your recipe!
I want this RIGHT NOW! I’m making these this week and I’m praying they taste as good as they look. The recipe sounds perfect!!!
Wow thank you so much for sharing this amazing recipe! #This recipe screams fall 🍁🍂
First time watching…OMGOODNESS you are soooo good and I have EVERYTHING I need in my cupboards! Can’t wait to try! Thank you!
Se ven realmente deliciosas. Muchas gracias
Our dog is VERY particular on the pumpkin he'll eat. It can only be Libby's. 🤦🏻♀️
That’s so adorable lol ❤
A pumpkin cream cheese frosting would go good as well
This is what I have been looking for! I tried several recipes last year and none looked like this!
Everything you make is great. I’ve watched your channel and every time I go to look at cooking yours is the best do you win you win everything
I love pumpkin - will try this with maple frosting.