Stir Fry Chinese Vegetables Recipe | Easy Chinese Veggies Recipe

Ingredients 👉
Onion 1med size
Red bell pepper ½
Green Bell Pepper ½
Canned button mashroom 200g
Cauliflower
Carrot 1
Bok choy
Extra virgin olive oil 3tsp
Sauce ingredients 👉
Light Soy Sauce 2tbsp
Dark Soy Sauce 1tbsp
Oyester Sauce 1tbsp
Sesame Oil 2tsp
Cornstarch 1tbsp
Water 50ml
Do you have vegetables at home, make this easy version of stir fry vegetables, healthy vegetables recipes, easy and healthy dinner for your family, Chinese style stir fry vegetables, asian stir fried vegetables at home, make this vegan dish for your family, easy recipes at home, bok choy recipes, mashroom recipes, cauliflower recipes,
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[@Bushra-w7v]

Easy and tasty

[@kabiankhan3514]

Yummy 😋

[@skulpinfoley5624]

Sharpen that knife
It’s giving me cold shivers

[@desu38]

holy hell, you weren't kidding. it's practically a butterknife 😬

[@themonalisa5614]

Thank you for wearing gloves.

[@shakiam2854]

You realize someone could use a gloved hand to scratch their butt… gloves do not mean hygienic

[@themonalisa5614]

Freak@@shakiam2854

[@manuelavila877]

Who ever is trying to cook is not a chef. His knife is NOT sharp.

[@teshprasad1]

You need to sharpen you knife. 😊

[@AbbasAli-32]

Gentleman, I am from Pakistan. Today I am glad to watch this video. I used to cook this recipe when I was a student in 1995. I love my teacher. I always pray for him. May his soul rest in peace.ameen.

[@nramulu875]

Hallo how ru Abbas

[@natalyabulatnikova6741]

У меня такая. Очень неудобная. Мыть неудобно, в холодильник не поставить, места занимает черти сколько. Что-то жарить - дно очень маленького диаметра, по размеру небольшой кастрюльки. Электричества жрет больше, чем обычная кастрюля потомучто очень большая площадь стенок. Какой дурак будет варить суп в такой неудобной кастрюле. Такая кастрюля удобна только тем, у кого газ, для этого и такая форма. А у кого обычная электрическая плита - просто выброшенные деньги. Никому не рекомендую. Эта кастрюля используется китайцами для их специальных блюд stir fry и для обычных не китайских людей она очень неудобная.

[@parthasarathibanerjee1192]

For an Indian taste, need to add ginger, garlic, green chilli & tomato paste/sauce. May also add raw Beans & boiled green Peas to the initial veggies (those that will be boiled). Plus a little MSG. Tastes better, then.

[@SFCookingStudio]

Thanks for the tips!

[@DVLTuber]

first time i saw someone cook with gloves on, lol

[@keisharowland6176]

Thanks for uploading a very useful video. I will try this tomorrow.

[@cityofjoy8830]

I have tried similar and taste good 👍

[@simonwilliams7608]

There is nothing like a good vege stir-fry!

[@nirmalamadaven7421]

Tried this recipe today. It was 👍👍👍
Thank you
Replaced onions with minced garlic and added toasted cashews as well.

[@brytonkenney1507]

Awesome recipe me thinks the knife could use a sharpening. Thanks very much

[@catherinemurphy9321]

This dish is delicious 😋
Thank you ! For sharing ❤

[@SFCookingStudio]

Thanks for watching 😍

[@charlesstuart1119]

Get real muchrooms please there is no comparison!❤

[@NaimaChakib]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@noraarip7810]

Love it watching from Philippines 🇵🇭

[@sahilsharma6685]

i like the way you make this receipe............. everything clear ... yummy and delicious and tasty too

[@KJEMcooking]

I like your recipe it same as our Chopseuy

[@KumChengLiew]

Look beautiful and delicious

[@razathewanderer]

Olive oil in chinese food 😅

[@Rozakitchen76]

very good😍

[@kaligupta2749]

No salt no pepper?🤔

[@nicejumawan7906]

Thanks Nice your recipe God bless

[@SFCookingStudio]

Thanks for your valuable feedback ❤

[@rashmimore2040]

what r the ingredients

[@LOVELYMERCADO-w3j]

what did you put in the water before the vegetables?

[@SFCookingStudio]

Salt,

[@SureshBhatta-k1n]

आमीन❤

[@vijithfernando6964]

🙋‍♂️🙋‍♂️🙋‍♂️

[@yelanchiba8818]

No garlic

[@SandeepChauhan-be6lc]

Very good recipe

[@petratetris5944]

Oyster sauce is NOT vegetarian

[@marygrosdanis1781]

Where does it say vegetarian 🙄

[@خاطرات-ق6ض]

🌺

[@williamtaylor2412]

LOOK'S REALLY GOOD

[@Chhexxy]

Are wo frying this on low flame or high flame?

[@SFCookingStudio]

High flame

[@garyp1432]

It tells you

[@beesjapcookeat5696]

I love veggies, yummy.

[@SFCookingStudio]

Thanks, my dear friend 😊

[@asimlimboo]

Thankyou... Very easy tutorial

[@sumerajabeen449]

My hubby likes this kind of food 👍❤

[@SFCookingStudio]

Thanks a lot.... my dear friend 😊 😘 ❤

[@easytrigger660]

Scuse me, instead of boiling vegetables, it's possibile to cook it with bambù steamer?,, and then finish on wok?

[@violetviolet888]

@easytrigger660: yes