Making McVitie's Chocolate Digestive Biscuits At Home｜But Better

· Ingredients：
Unsalted butter 80g
Salt 1g
Powdered sugar 40g
Whipping cream 20g
Cake flour 90g
Whole wheat flour 60g
Baking powder 1g
Suitable amount of chocolate
· Baking：
170°C/338°F 20min
· How to make：
1. Mix the cake flour, whole wheat flour, baking powder, powdered sugar and salt in a bowl.
2. Cut the butter into small pieces, add the whipping cream, mix together to form a dough and roll out to a thickness of 5mm.
3. Use a 58mm diameter mold to cut out the cookies, freeze for 10 minutes, place on a baking mat and bake.
4. Melt the chocolate (preferably use tempered or unseasoned chocolate), squeeze it onto the cookie and spread it evenly, press the lines with a wooden skewer, refrigerate and serve after it has solidified.
#chocolatecookies
#digestivebiscuits
#ohyoocooking

[@saraflavors]

Your work is therapy! Keep going 🤗 love from Algeria

[@user-rd8me6pv5i]

Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!😊😊😊

[@OhyooCooking]

Спасибо за поддержку! Этот рецепт прост и вкусен! У вас все получится!😊

[@wanderlust4215]

Do you know how much sugar each biscuit has?

[@janekelleher1758]

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