Wings and chips | Mehboob's Kitchen | Masala TV | Mehboob Khan

Why go to a fast food chain when you can make the same type of food at home? Chef Mehboob teaches how to make a perfectly crispy wings and chips in very easy method. Let us know what you think after trying out this recipe.
Watch this Masala TV video to learn how to make Wings and chips, Theplay and Chicken and vegetable Tempura Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 21 November 2019.
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Wings and chips :
Ingredients:
Chicken wings ½ kg
Onion ½
Potato 2
Water 2 cups
Turmeric 1 pinch
Lemon 2
Green chili 4-5
Red chili 4-5
Garlic 4-5 cloves
Ginger 2 tbsp
Green coriander 3 tbsp
Tomato paste 4 tbsp
Cumin 1-1/2 tsp
Oil 3-4 tbsp
Red chili powder 1-1/2 tsp
Salt to taste
Curry leaves for garnish
Method:
• In pan heat oil fry onion and garlic.
• Now in chicken wings, tomato paste, red chili powder, turmeric, cumin, and water add and cook.
• Then salt, lemon juice, ginger and red chili mix and further cook now dish out and garnish with curry leaves then serve it.
• For the making chips heat oil in a pan and onion and garlic fry.
• Then potato, red chili powder, tomato paste, cumin and water add and further cook.
• Now add salt, lemon juice, fresh coriander and green chili mix and further cook then serve.
THEPLA:
INGREDIENTS:
Bottle gourd grated 1 cup
Grated garlic 1 tsp
Dried fenugreek leaves 2 tbsp
Green onions 2
Cumin seeds 1 tsp
Oil 1 tbsp
Salt 1 tsp
Wheat flour 2 cups
Water as required
RED CHILI CHUTNEY:
Red chilli flakes 3 tbsp
Grated garlic 1 tbsp
Salt 1 tsp
Lemon juice of 1 lemon
Mustard oil 2 tbsp
Water ½ cup
METHOD:
In a bowl mix all ingredients and knead. Then roll to make thin flat loaf
On heated iron plate cook on both sides then spread little oil and fry it
RED CHILI CHUTNEY!
Dry roast chili flakes then add all the ingredients and mix well
Chicken and vegetable Tempura:
Ingredients chicken 1 kg
Ready batter mix 1 packet Oil for frying Ketchup ½ cup
Sesame seeds 1 tbsp Soy sauce 2 tbsp Garlic 1 tbsp Ginger 1 tsp
Method :
Divide the ready battermix into 3 tbsp and 5 tbsp separately. Add ¼ cup of water to 3 tbsp mix and blend well. Dry the chicken and coat in dry mix then dip in the prepared batter. Now coat the chicken in dry mix again. Heat oil to medium, add chicken and fry for 10 minutes then remove and set aside. In a separate pan, add 3 tbsp oil and fry ginger garlic for 30 seconds. Now add ketchup, soy sauce, sesame seeds, and 1 cup of water and bring it to a boil. Then cook for 5 minutes on medium heat. Serve with chicken .

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