Perfect Pineapple Trifle | Mehboob's Kitchen | Masala TV Show | Mehboob Khan

This four layered pineapple trifle with butterscotch sauce in between is the perfect way to make your weekends more sweet.
Watch this Masala TV video to learn how to make Pineapple Trifle,Mini Nuggets Burger and Makhni Chicken Karahi Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 30 October 2019.
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Pineapple Trifle:
Ingredients for custard:
Milk 1 liter
Sugar ½ cup
Vanilla custard powder 4 tbsp
Pineapple puree 1 cup
Condensed milk 4 tbsp
Cream ½ cup
For pineapple layer:
Pineapple cubes 1 cup
Pineapple jelly 1 packet
Ingredients for butterscotch sauce:
Butter 2 oz
Brown sugar ½ cup
Cream ½ cup
Butterscotch essence few drops
Method:
First prepare custard and let it cool down. Then add 4 tbsp condensed milk, 1 cup pineapple puree and ½ cup cream in custard and let it cook in pan for butterscotch until it gets thick then remove and cool down.
For assembling add custard in dessert bowl as first layer. Then add layer of 1 cup pineapple chunks. Now add butterscotch sauce then cover it with pineapple chunks. Again repeat the layer cool completely and serve.
Mini Nuggets Burger:
Ingredients:
Chicken Nuggets 6
Mini Burger Buns 6
Spreadable Butter as required
Lettuce Leaves as required
Cucumber Slices as required
Tomatoes Slices as required
Method:
Fry nuggets, heat buns, spread with spreadable butter. Put lettuce leaf, nugget, cover with slice of cucumber and tomato, cover with bun, serve with lots of fries.
Makhni Chicken Karahi:
Ingredients:
Chicken karahi cut ½ kg
Oil ½ cup
Garlic 1 tbsp
Sliced ginger 4 tbsp
Green chilies 8
Sliced tomato 1 big
Sliced onion 1 big
Butter 3 tbsp
Chopped coriander 4 tbsp
Cumin seeds 1 tbsp
Crushed coriander 2 tbsp
Red chili powder 1 tbsp
Turmeric 1 tsp
Cream 1 packet
Method:
Heat oil and fry chicken for 10 to 12 minutes. Then remove and fry sliced onion, ginger and garlic in same oil. Now add cumin seeds, crushed coriander, turmeric, red chili powder and sliced tomato and let it cook on medium heat for 15 minutes. Then add chicken, salt and cook for 10 minutes. Now add cream, green chilies, ginger, butter, chopped coriander and cook for 2 minutes then serve.

[@wnsabu]

Where is the cake part in the recipe of pineapple soufflé ?
And there is no layering in the dessert. Please reply thank you

[@girl32insane]

Butterscotch sauce:
Butter
Brown sugar
Cream
Mix and put In pan on low flame. Let it cook and caramelize.
Prepare vanilla custard per packet instructions
Puree some canned pineapples
Keep pineapple chunks aside, drain the juice