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How to make Butter Cassava (Manioc / Yuca)
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- #cassava #buttercassava
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INGREDIENTS
• 3LBS. Cassava (Manioc / Yuca)
• 3 to 4 Cloves Garlic grated
• 1 to 2Tsp Chili Flakes (Optional)
• 1to 2TBS Culantro chopped
(3 to 4TBS Cilantro) Optional
"YOU CAN USE PARSLEY"
• 4TBS Unsalted Butter
• Salt & Black Pepper to taste
• RESERVE 1CUP OF WATER FROM THE BOILED CASSAVA
Video & Edit Support = Craig
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Hey Guys I apologize for the last part in the video it was meant to be Butter Mashed Cassava and not Mashed Potatoes lol 😄😄. The full RECIPE will be in the Description below 👇👇
It looks tasty. Great recipe, friend. Nice sharing.
Thanks my friend much appreciated. Cheers!
So very tasty! That's an amazing dish Stephen and Jacklyn! Beautifully done with this demonstration. I'd love to cook with more cassava.
Hiya Susan it seems like you've had Cassava before lol 😆. Thanks for the support and encouraging words my friend. Cheers!
YESSSSSSSS, YESSSSSSSS, YESSSSSSSS. I LOVE cassava. Yuh makin meh drool dis early mornin.. Memories...😋😋😍😍🔥🔥
Hehe my Trini Sister I know you on this train for sure. Can't you get it at the Asian Market near you. Thanks for your support and have yourself a great week. Cheers!
@@CookingwithStephennJacklyn Yes I can get it. 5lbs costs about $8. That's a lot. I splurge sometimes. Have a great week. Sandee
Very interesting recipe. 👌 Looks delicious. Very creative. 😊 Thanks for sharing👍👌😎
Thanks you my friend I'm glad you enjoyed watching the video. Cheers!
Looks good! You do not see cassava here too often. Thank you for sharing your recipe with us, Stephen and Jacklyn. Stay safe and stay cool
Hiya Sean that's nice that you know about Cassava I do hope you give it a try when you see it. Thanks for watching and have yourself a great rest of the week and stay warm out there. Cheers!
well, that's a new one I enjoy so much watching different cultures foods and seasonings. Thank You
Heyo Lance I'm glad you enjoyed watching my brother. Cheers!
Great lookin dish guys. I've never had before but I'd eat a big ol' bowl of that for sure. Take care guys and have a great rest of your week.👍👍
Hey Ron oh yes it's definitely great side for any BBQ protein and it's full of flavor. You may find it at an Asian Market. Thanks for stopping by my brother stay safe and have a great rest of the week. Cheers 🍻
These cassava looks superb...It looks so inviting...Stay connected dear 👍
Thank you. Cheers!
Buttery goodness, lovely recipe. 💯
Thank you so much 😊
Watching this now 👀👀😆😆🔍🔍 looks really good brother have a great week 😉
👀🔎🕵️♂️ 🤜🤛🍻 Thanks brother you have a great one as well.
Oh my goodness Stephen I have never eating Cassava and it certainly looks delicious and I love that you've used the Culantro too that wouold only add to the deliciousness!!!! Awesome cooking once again Brother have yourself a fantastic rest of your week up there!!!!👍👊🍻
My brother from in the future how a I wish you could find Cassava over there it's the perfect side for any bake or BBQ PROTEIN or even by itself. Thanks for watching brother do have yourself a great week. Cheers!
Very cool I’ve never seen that done before the pealing and deveining was very helpful. Thanks for sharing have a great week. 👍
Hiya Mike yes removing the vein after cooking makes it more paletteble so you don't have to fish anything out your mouth while eating lol 😆. Do have yourself a great week my brother. Cheers!
It is amazing how it peels off almost like bark on a birch tree. Grandmother doesn't make mistakes measuring either! Looks wonderful, and happy to catch another one of your videos!
Paulie D oh yes it peels pretty easy and Grandma's don't make mistakes that's for sure. It was tasty for sure and filling. Take care and have yourself a great week. Cheers!
@@CookingwithStephennJacklyn Amen to that!
Oh my goodness! This looks so delicious 😋! Thank you for sharing sweet friends 🥰
Thank you so much for watching and commenting my friend. Cheers from Trinidad & Tobago 🇹🇹
Wow that Cassava looks tasty guys. Thanks for sharing 👍🍻and stay safe.
Hiya my friend it the perfect side for any BBQ protein or even by itself. Thanks for watching my brother. Cheers!
I have never had or even heard of Cassava before, but I would definitely try it when I come for a visit! 😁 It does look like it is very tasty! So save me a plate, I'm firing up the jet! 👀✈️👀👍🍻👊
LOL 🤣🤣.... come on down my brother there's Always a place at table. Stop off and pick up the Bearded one and Blue lol 😆. Have yourself a great one my brother. Cheers!
Awesome side dish guys. Casava is a staple in Belizean cuisine but I've never had it prepared like that. I'm digging it!
Heyo CJ ...that's the perfect side with some BBQ Chicken or even Pork Steaks. I figured you'd know about Cassava. I hope you can get the Cassava there and give it a try. There's another version where some people fry the Cassava with the garlic and butter . Thanks for stopping by my brother hope y'all have a great one. Cheers!
Using the water from the boiled Cassava great tip my family. This looks so good I would love a bowl please and I will do the dishes for all the hard work you did here making us something yummy
Awww...my Sister thanks so much for your kind words. You should be able to find Cassava at an Asian Market or Caribbean Market. Thanks so much for your support as always much ❤ from Jacklyn and I. God Bless 🙏🏽
Looks fabulous! I'll have to give this a try👍😊
Hiya Bobbi 🤗🤗 sounds like you get find Cassava pretty easy where you're at. When you do try it please let me know how it tastes. Do have yourself a great rest of the week and upcoming weekend. Cheers!
I have only had cassava maybe a couple of times in my life. I’m going to have to try out this recipe. This looks so good !!
Hiya Sonia I'm glad to know that some you guys have tasted some of the things I cook even if it's prepared differently. I know you may not find Culantro but Cilantro will work just as well. Do have a great rest of the week and give your little princess 👸 a high five 👋 from Jacklyn and I. Cheers!
I love this recipe! Thank you 😊
You're most welcome my friend. Hope you give it a try. Take care and have a great weekend. Cheers 👍
Stephen my brother I have never had Cassava before but it looks amazing it would be great with that grilled blue marlin fish that you made great cook my brother
Jorge my brother you may find it at an Asian Market or Hispanic Market. Thanks for your support my brother. Cheers!
@Cooking with Stephen n Jacklyn thank you Stephen
I've never tried cassava before but I know I've seen it in the supermarket. Will definitely try this at some point!! Looks like a very tasty recipe!! Stay well Step[hen & Jacklyn!!
Barbara and Ken I would definitely like to see your spin on this . It this perfect side for any BBQ protein. Thanks for popping in my friends and I hope Ken has a speedy recovery. Cheers!
Hey brother i have never heard of cassava manioc or yuca but i have heard or manna haha ..If youre cooking it Id try it lol Nice work Stephen, great commentary Jacklyn
Thanks my brother if there's an Asia Market or Caribbean store near you you may get there. Do have yourself a great week. Cheers!
Delicious 🤤
Thanks my friend. Cheers!
wow! I have never eaten it like that before, I might have to try that!
Hehe 😄....Luis it looks like you can find Cassava easily so I do hope you give it a try. It's the perfect side for any BBQ protein. Take care and have yourself a great week. Cheers!
We’d be all over those extra spices!
Hello Theresa and cam 💜
Oh yes it was some good eating there. My Daughter Jacklyn looks like she was feeling for mashed potatoes in the end lol 😆. Cheers!
@@natemr4482 hello our friend! Happy Wednesday!!!
Wow, Stephen!! Cassava and culantro and both new to me from your video! That was a great tutorial on how to prepare this root vegetable, thank you! I'm going to take a closer look around my grocery store to see if they have it by any of those names, we would love to give it a try!! Love the red pepper flakes for an extra kick, gotta have that! This would be so good with some grilled or roasted meat! Fantastic work, y'all and that last shot looked so delicious 😍👍
Hiya Marcelle you should be able to find it in an Asian Market and it super easy to prepare. You definitely know what you're talking about when you mention the Baked or BBQ proteins it's the perfect side. Don't worry about the Culantro just use Cilantro instead and you'll be fine. Thanks for popping in my friend and have yourself a great week. Cheers!
Excellent dish. Thank you you...
Thanks my friend much appreciated I'm glad to see you here. God Bless 🙏🏽
Looks very tasty! 😋🔥🍻
Thanks my friend. Cheers!
This is totally new to me but I'd love to try this! Nice job, turned out awesome I bet!
Heyo Anadi this one of our main staples here. You should be able to find it in an Asian Market or Caribbean Market. It a great side by itself or for any BBQ protein. Have a great rest of the week my friend. Cheers!
I'd love to try that.
MAPLECOOK Thanks my friend. Cheers!🤜🤛🍻
Well never had cassava before.....but definitely would like to try it after watching this cook!! Looked like my boy Buddy was waiting for that runaway piece🤣 good tip on removing the vein, would have never known, I bet that cassava would be great side for some Trinidad chicken!!🙂 edits on point as usual Stephen! Thanks for sharing, Keep the awesome cooks coming brother! Have yourself a great one, you all stay safe!👍👊🍻🍺 and my boy Buddy!👍🐕🐶
My bearded brother you said right the perfect side for Trini BBQ CHICKEN but that aside it the perfect side for any BBQ even a Rhode Island BBQ LOL 😆 😋. I'm still experimenting on the editing as always. Heck Buddy 🐶🐕🦺 always looking screen time these days lol 😆. Thanks for the support as always, hope y'all have a great rest of the week and stay safe .
Cheers 🍻🤜🤛 and my pals Dixie 🐶 and Bubba 🐶🐕🦺👍
@@CookingwithStephennJacklyn 👀😁👍🍻
I like cassava and this makes me want to have some cassava today. This is a different way or preparing it, it looks so delish jack.
Hiya PearlyDee I'm glad you know about Cassava you know the flavors going on. Thanks for stopping by my friend. Cheers!
@@CookingwithStephennJacklyn i grew up eating cassava and i just posted a cassava dish few weeks ago.
Yum. That looks so good my brother. Sign me up for a plate.
Heyo Bones there always place at the table for you my brother. Cheers!
This was fun. I always enjoy seeing ingredients I am unfamiliar with. I did look up this plant. I was a horticulture major in college and our weather where I live is very mild. I know this plant was originally from South America. Primarily a tropical plant. So is sweet potatoes and we can grow those here so why not cassava right? Anyway I'll see if I can get seed or whatever. Have a great day 🌤 😀 👍🌱
Hiya I'm glad you find it interesting. I think you can it at the Asian Markets that's if you have near you. It's the perfect side for any BBQ Protein. Cassava is a main Staple here on the islands. Thanks you so much for the support I really appreciate it . Take care and have a great weekend. Cheers 🍻
P.S. From the research I did Cassava is like potatoes they mostly grow via stem the seeds are for breeding purposes well at least that what I got from Google lol 😆.
Superb
Thanks my friend. Cheers!
Looks awesome!
Thanks my friend. Cheers!
Looks great Stephen! I like cassava since it has a slight nutty taste like me! 😂 Definitely down for all the seasonings you added and parsley is fine but it’s no cilantro!! Awesome job as always my brother from another mother!
Hehe...🤣🤣 Charley I might oh known you have had Cassava before. Oh yes I know Parsley doesn't taste like Cilantro but I have to cater for the Cilantro haters. 😜. Thanks for the watching my brother from another mother have yourself a great one. Cheers 🍻.
Hello 👋 new friend here. Taylor’s Fire and Smoke sent me 🥰
Hi Courtney thanks for stopping my friend Brandon is a cool dude.
👍🏻👍🏻👍🏻🤩
Have you ever had Cassava before ? Let me know. Cheers!
Well I've never had cassava before, but it certainly looks like a potato and your prep is similar to a potato as well. I'd like to try this
My brother Brandon you may find it at an Asian Market. It's the perfect side for any BBQ protein or just by itself. Have yourself a great week and stay safe. God Bless 🙏🏽
FIRST HERE!!!! 🔥🔥🔥🔥🔥
Hello Theresa and cam 💜
Cam and Theresa y'all are quick on the draw lol 😆 😂
@@CookingwithStephennJacklyn lol 🔥🔥🔥🔥
@@natemr4482 hello our friend!!!
woo hoo
Thanks for stopping by Captain. Cheers!
Be carful catching thing with the knife in your hand. Didn't know they had veins. Looks good.
Thanks your concern my brother it really appreciated. I'll to remember that. Take care and stay safe out there. Cheers 🍻
i would love to try this but i cant get the yuca
Heyo Stelly if there's an Asian Market near you they may have it. Thanks brother have yourself a great week. Cheers!
These cassava looks superb...It looks so inviting...Stay connected dear 👍
Thanks my friend much appreciated. Cheers!