@@Butterratbee You do know you can eat eggs raw right? Also, that is not raw at all. Was it really a joke? Those eggs are cooked bruh I think you just don't understand that. A raw egg is literally not cooked at all bro.
@@ystconnection It all has to do with having a very good non-stick pan and the right temperature. If the heat is too low, it won't spiral. Too hot and the eggs will fry instead of becoming malleable.
@@pizdec-bx2uz4vw3i parasites??? You do know the danger of raw eggs comes from bacteria that could be on the outside of the eggshell and not the egg white or yolk, right?
У меня на дешевой китайской сковородке яйца не пригорают, так же легко переворачивать, как на видео. Я обычно жарю, как только верх завершается, переворачиваю и все готово, получается красивый диск
It’s called Omurice, made by the famous Japanese man who’s super charming and full of personality. He’s the original guy who created this and made it famous! Kichi Kichi Omurice
@@omundodosdinossauros6836 Eh, it's cooked plenty. Some people like eggs that are lightly cooked. The consistency isn't any worse than breaking into a runny yolk haha. Scrambled egg that is just SLIGHTLY moist still is one of my favorite ways to eat them
Just for the record, the only thing that makes the first one possible is fantastic cookware. A REAL, honest-to-god, high-quality, non-stick pan makes ALLLLLL the difference
Where are you getting you chefs certification and which disciplines have you studied or you just go to a culinary school in the US and you call yourself a "chef" by job title instead of profession.
There was a Michelin star chef who once said, when I interview a new chef I ask them to make an omelette, you can tell the skill level of any chef by that simple test, these are extremely skilled
Yeah. Sadly people don't know how to properly cook an omelette. But you know what is scarier, cooking them in front of a group of people. I have to do it every weekend and been doing for a very long time. Still nervous. And why it's hard to get a replacement person. The thing is it's not just a Skill, it's the Equipment and the Eggs that make all the difference and even how you whisk them. Hell, I use a Chinacap to get the eggs whisked just right and it removes the Chalaza. But I'm also cracking 15 dozen eggs to start with.
Americans: Hey what’s this? Japanese people: Omurice! Traditional and untraditional- Americans: difficult eggs.. got it! Japanese people: Thats nothing like I said-
@@gogogranny59...Oh, boy!! From your comments, I see a plethora of evidence of inadequate knowledge. Learn and understand: Secular, atheist, double entendre, portmanteau for starters. You won't, of course, but those in the know already know.🎉😂🎉😂
@@basanthembrom7762 a lot of people prefer a "undercooked" egg. Personally, i think an egg cooked all the way through is over cooked. It's creamier and more flavorful when it's runny.
These are fully cooked. Just not overcooked. And you can make a normal omelet, but it wont split like the one here. As far as the tornado one, I think you can? It might just be harder to do.
@@phillysteaks42 Do you know how ridiculous you sound? Omurice was first recorded being made in 1900. And no cuisine is "original" anymore. Everything starts with one person and it spreads and becomes engrained in the cultural zeitgeist because it tastes good. That's the whole point of creating a dish.
Muy buenas Madrugadas!! Cociendo hasta bien Tarde!! Pero no importa el Relato esta Súper Interesante!! Lo había visto en un Documental en Una plataforma no me Acuerdo cual!! Pero q mejor Escucharlo con Nuestro querido Encantador señor: Cántala piedra!! Muy bien Explicado!! Muchas Gracias!!💁🏻♀️👍🏻👍🏻✌🏻✌🏻👏🏻👏🏻👏🏻🕊️🕊️🇸🇻🇸🇻🧚🏻♂️💧🧚🏻♀️🦋😊😊✨🌟🌙🌸
What's more important - the designs or the fact that it is well well-cooked and palatable….I am thinking about the design for them but for me, it's how well-cooked it should be.
@@コータロー-w9ejust because it can doesn’t mean it should. I get eggs fresh from my chicken coop every morning but you won’t find me eating runny scrambled eggs, the texture is just gross to me.
Everyone eats their eggs differently. People eat there eggs that way all the time. Just because you wouldn't eat it like that doesn't mean that it's not cooked enough for someone else. My mother likes her eggs cooked all the way through, I prefer mine soft, how they are in this video actually.
You realize with that amount of heat they're no longer raw? It's no different from sunny side up or over easy eggs. Egg yolks take very little time to cook at that temperature before solidifying completely.
i disagree ...the runny part is still there. I know that people like this and that is even more healthy but it looks and feels fcking disgusting on my tongue. I respect the skill but would puke on that table when he sliced it and it showed the liquid
@@11WicToR11no i def get that. part of omurice tho is cooking it so that the inside is still runny like that, which is why is so difficult. very easy to overcook eggs, not so easy to go back in time lol
@@CurrentAffairs-bf7tsel primero usó un sarten antiaderente el segundo un sarten con bastante aceite no quieras engañar se ve que no conoces de cocina se escucha él aceite saltar 😂😂😂
Eggs in Japan are safer to eat than other places in the world. It also depends on how you ate growing up throughout your life. Also, as long as food reaches a certain temp it is safe to consume. I just do not think I can handle the texture lol. The art in this is is amazing. So pretty
@@kahvipaputyyppiyes, exactly. Eggs curdle at the slightest bit of too much heat unless they are tempered for use in a sauce, for example. The runny egg parts in this video never hit the right temperature.
Also the risk of salmonella from eggs is overblown. When eggs are contaminated its usually the outside only from cross contamination. The virus is rarely passed from chicken to egg
😮The 1st one uses a lot of skill..I definitely am going to practice this. The 2nd one looks more artistic and edible lol. Keep up the good work chef! 👊🏾
The first one is a basic omurice, though getting the correct internal temp and consistency may not work well with American eggs. Works better with eggs outside the US, though. As I understand it, it's a difference in storage. Also, it's my understanding that scrambled eggs are generally more runny outside the US.
@@Gatoeastoakland Maybe to you because norms are diff for each county, most countries can't do this bc their eggs can contain diseases but in japan their eggs are fairly safe which is why they can do that :)
@jeongsachung and each time you all do this stopping me or trying to convince of your allowed to stop me from reports to the laws there are investigating so join in and Kelly hawk look at you and your sharing my life and now trying to be like your going to be stopping me from my reports I am in here to get safety n help from you and all the abuse and exploit and not letting me report or call i need help this is all organized to not helping me I need help and these are doing to me i can't call please call I am not able to get or have help this is my life
this is a japanese omelette, and in many countries eggs can be eaten raw. If you were to make this in America though, it would have to be cooked all the way through
@@matthews-j8d Not really, you can eat raw eggs in the USA if you are buying produce from literally anything above walmart quality. Its just that many Americans for whatever reason like dry to the bone eggs.
I've noticed Japan and Korea like their omelets with plenty of uncooked scramble inside espically for "omrice" (probably a better name but I learn from anime 🤷♂️)
their skills are eggcellent
Eggxactly
That one cracked me up
eggcredible 😋🤤
😂😂😂😂😂😂😂❤❤❤
@@alpha-boss❤❤❤❤❤😂😂😂😂
"Would you like your eggs over-easy?"
"No, over-difficult."
😅😅
Best comment
🎉
I'll have mine cooked.
This wins
brain: got it, let’s gooo
hands: wait what
Haaaaaaaaaaa hahaha😂
Xd
This will be me tomorrow morning
🤣🤣🤣 so funny 🤣🤣🤣
Absolutely adore this 🙏😆😆
Very skilled, but not cooked enough for me.
Me either
Ditto
Então come ovo cozido. Omelete é assim.
Same thing I was thinking.
@@felipemarcelo9067As if there's only one way
“how would you like your eggs sir?”
“prolapsed”
xD
Ahhh, i feel good knowing I wasn't the only one thinking this! 😂
MmmMMmmmm yummy salmonella!
XD
" I would like my eggs to be nippled please. 😁 "
"How would you like your eggs cooked?"
"Almost"
Ah the person that has never had a Japanese omelette I see.
@@DHankins19 Or a French omelette
@@Butterratbeedamn you should of said the person who can’t take a yolk* almost won…
@@Butterratbee You do know you can eat eggs raw right? Also, that is not raw at all. Was it really a joke? Those eggs are cooked bruh I think you just don't understand that. A raw egg is literally not cooked at all bro.
@@DHankins19ok fine that’s a medium rare egg.
I tried making the spiral eggs one time. Ended up looking like a tank battalion just cruised right over it. Had scrambled eggs that morning. 👌
😂😂😂
This is legit funny 😂
That literally made me “lol.”
Probably have to add some vinegar or some other chemical to make the eggs more stable
@@ystconnection It all has to do with having a very good non-stick pan and the right temperature. If the heat is too low, it won't spiral. Too hot and the eggs will fry instead of becoming malleable.
美味しそうだし、美しいし、どんぐりじゃなくてこのままの音が聞けて嬉しい
Яйца сырые, могут быть паразиты внутри,, такое надо подавать с горчицей или васаби, а лучше готовить дольше,, до полной готовности.
@@pizdec-bx2uz4vw3iЯйца японских кур настолько безопасны, что их можно есть даже сырыми. Это вкусно!
どんぐりをwww
たどってもwwwww
つぅ〜きませんんんんwwwwwwwww
@@pizdec-bx2uz4vw3i 日本の卵は品質がとてもいいので生の卵でも食べれます☺
@@pizdec-bx2uz4vw3i parasites??? You do know the danger of raw eggs comes from bacteria that could be on the outside of the eggshell and not the egg white or yolk, right?
첫째 영상속
기름 없어도 눌러붙지않는 저 팬이 부럽다..
불소코팅!
What brand do you think?
Teflon del bueno😊
El secreto es la temperatura, a la suficiente temperatura tus huevos no se pegarán sin importar el material del sartén.
El secreto es la temperatura, a la suficiente temperatura tus huevos no se pegarán sin importar el material del sartén.
Temperature control and timing on these eggs is so cool. We dont have flying cars in 2024 but we do have this!
the japanese have had this for many decades
🤮🤮🤮🤮🤮🤮
@@twistedfate62 beyond that
nah we got flying cars before 2024 it is just not available
Not enough temperature. The eggs are still uncooked.
Waiter: How would you like your eggs?
Me: Swirled
I personally like mine with Rudolph's nose on top.
@@shoobzy3431me personally i like mines with a line of green 🍃
Swirled with a long hair. Did you see it? 🤮
All of y’all 😂🤣😂
숙련된사람 만이 할수있는~대박예뻐요
卵が綺麗で凄いのは言わずもがな、フライパンに卵がつかな過ぎてビックリしてる😂
料理を普段あんましないけど、フライパン欲しすぎる。
Ils te faut une une nouvelle 🍳
@@samsamou8974新しいフライパン🍳を手に入れたら、このオムライスを作りたいですね😎
У меня на дешевой китайской сковородке яйца не пригорают, так же легко переворачивать, как на видео. Я обычно жарю, как только верх завершается, переворачиваю и все готово, получается красивый диск
@ankoHima butter and non-stick pan low heat.
卵の周りを見てみるとわかりますが、卵がくっ付かないのはフライパンの問題より使用してる油の量が重要だったりします!あんまり古すぎるフライパンだとダメかもしれませんが
Good skills, I’ve been meaning to try making this 😅
It’s super fun!!
20,000 dollars
Fdfffnnffnnfbfffbbbfnfnffbnfnffnfnfnffnbfnffbfnfnfnff
Dfjfjfjfjfjfnfjjfnffjfn
Waiter: Would you like your eggs raw or cooked?
Customer: Yes.
Ever had an over easy egg?
@@PebblesOTB seriously have people just never heard of eggs over easy?
@@PebblesOTB this is raw not over easy
@@marksmith161it's not..and it will cook slowly even after being off the pan
😊iuuu😊😅uuuu😊😊😅😊😊😊😊u hu hu uuiu uuuuu uu uu😊😅😊😅😊😊😊u ii III uiu ii uuiuu ii i😊😊😊😊😊😊😊😊😊😊😊😊😊😊@@BaldKiwi117the 😊😊😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Find genuinely hilarious that ppl can accept the existence of rare meat but complain and call these eggs raw 😭
I’m one of those, these eggs are hella raw to me but I like eating my steak medium rare. 🤷♂️
Bueno, ninguno de los dos me gusta 😂
I don’t really like eggs, but when I do… I like them fully cooked…. Stay healthy my friends! 😉
raw eggs, especially in places like japan and korea, are safe to consume.
Дело не только в безопасности, но и во вкусе. Сырой омлет - фу....
And with a ton of spices because I would rather not feel that smell 😕
Yea I'd be leaving them in the pan a bit longer 😏😬🤔
Same
That second one is just crazy dope. And pretty.
It’s called Omurice, made by the famous Japanese man who’s super charming and full of personality. He’s the original guy who created this and made it famous! Kichi Kichi Omurice
Omurice is the first one weeb
Yea the 1st is toooooo wet for me😢
And undercooked
The pan is just full of oil or I'm mistaking ? it's odd.
Всё было красиво и аппетитно до того момента, пока омлет не подали к столу и не разрезали🥴
Чтоб_дастать_рис_и_наканец..пакушать_рис..🧑🏻🦳🍚🥄🚁🗿🗻⛲🏥
🤣🤣🤣 i know, right 😂
Это называется - нагавнякали.
Glad I'm not the only one who thought that. 😅
точно, даже смотреть противно, не то что есть
I've always thought this first dish looks disgusting.
These omelets look disgusting and raw.
The second egg is way more beautiful! I love art with food!
второе яйцо похоже на "розочку")))
And raw
@@omundodosdinossauros6836 fr
@@omundodosdinossauros6836 Eh, it's cooked plenty. Some people like eggs that are lightly cooked. The consistency isn't any worse than breaking into a runny yolk haha. Scrambled egg that is just SLIGHTLY moist still is one of my favorite ways to eat them
@@omundodosdinossauros6836you’ve never had a sunny side up egg?😭😭
"How would you like your eggs?"
"Picasso please"
а мне Фаберже пожалуйста
I had this, this looks good but not tasty :(
😂😂😂
هضحك مع أني عربي
@@ELJOE799 نعم ممنوع الضحك 😄
My toxic trait is thinking I can pull both of those off first try😂
В себя надо верить, и всё получится😂
Но это не точно!😅
Man, i haven't got a perfect one over 1kg of eggs Lmao
I am more toxic than you, I will break several boxes of eggs and still think the next one will work and come out right. 🤣
Apakah kalian bisa seperti ini
Vương mạn ni đúng với câu nói “ gặp th nghèo thì nói tiền bạc , gặp th giàu thì nói tình yêu “ 😂
“How would you like your eggs?”
“Straight out the shell”
Cooked
It looks rank wouldn't even be horrible and give the dog that 😂😂😂😂😂😂😂😂😂
I agree I came here to say well undercooked!!🤮
Raw eggs are the tastiest!@@denised5733
Ye have never had a runny egg and it shows 😭 tf is yere problem lmao
실력도 실력이지만..... 저 후라이팬의 코팅력이 대단한듯.....전혀 눌러붙지 않아.......
😅 Lo mismo pensé.
나도 그생각했는데 ㅋ
@@님말이옳습니다만 에효ㅉㅉ
@@님말이옳습니다만너무 무례한데 😮 자린고비처럼 사는지 안사는지 어떻게 알고
@@님말이옳습니다만 사람하고 대화해 본 적 없어요?
뒤집는 순간의 부분을 편집했다고 해주세요. 말도 안 된다... 너무 예쁘게 잘 됐잖아요....
믿을 수 없어... 편집했다고 해 줘... 😂
풀영상으로 다 봐놓고 뭔소리?
@@너야-u5o 반어법이라는 문법이 있습니다, 선생님.
@@너야-u5o 드립치는거같은데 ㅋㅋㅋ
드립@@너야-u5o
@@너야-u5o 와
Прекрасный приём в приготовлении, это так просто и так оригинально. Зачёт тому, кто это придумал❤❤❤❤🎉😮
I can’t eggsplain why this looks so good
Eggsplosion of flavor
理解できなくて結構です
I like my eggs cooked thank u very much not warmed up
@@mm-xo9ry whoosh
😂
Just for the record, the only thing that makes the first one possible is fantastic cookware. A REAL, honest-to-god, high-quality, non-stick pan makes ALLLLLL the difference
A correctly seasoned steel pan could also achieve this, but definitely quality cookware required.
Yeah.. I totally agree ❤
Real chefs do not use Teflon crap.
@@cruisingthethaiway6881 teflon, once depleted, causes cancer
Every restaurant I've worked in uses stainless. Nonstick is garbage after a day
That nonstick pan looks amazing
yummy teflon
@@somechannel301 the trick is to only cook eggs in the teflon pan, then use a different pan for everything else.
I see is using sticks to cook so, Your comment is not so accurate. 😅
@@killbenjiTVyummy cancer eggs.
@@somechannel301you can get non toxic nonsticks for kinda cheap now ngl. ceramic go hard
Wow, the eggs look delicious and tasty, btw keep up the spirit
As a young aspiring chef, stuff like this gives me motivation yet also makes me feel self conscious of my own skills.
you can do anything with enough practice and time, and since you are a Young chef, you have time on your side ❤
Your got this!!! I’ll taste test 👀😂
I'm here to taste test dude
Dont ever feel discouraged, With enough time and practice you’ll accomplish things you never thought you could
Where are you getting you chefs certification and which disciplines have you studied or you just go to a culinary school in the US and you call yourself a "chef" by job title instead of profession.
小学生の頃、こうゆうことができる人になりたいって思ってた時期があったなぁ。あの頃が懐かしい、、、。
You could always try to work on your skills now. It’s never too late to pursue your dreams!
Exactly. Never isn't 2 late
You could do the egg over fried rice I bet! It would take patience and practice, but you could eat the mistakes and learn as you go.
みんなありがとう!僕頑張るよ!
You can do it, you smart enough. 😌
There was a Michelin star chef who once said, when I interview a new chef I ask them to make an omelette, you can tell the skill level of any chef by that simple test, these are extremely skilled
That’s what they all say.
Yeah. Sadly people don't know how to properly cook an omelette. But you know what is scarier, cooking them in front of a group of people. I have to do it every weekend and been doing for a very long time. Still nervous. And why it's hard to get a replacement person. The thing is it's not just a Skill, it's the Equipment and the Eggs that make all the difference and even how you whisk them. Hell, I use a Chinacap to get the eggs whisked just right and it removes the Chalaza. But I'm also cracking 15 dozen eggs to start with.
I believe that was Jacques Pepin. Very true.
@@RabbitsInBlack Mann I use a butter knife and 3 eggs 😭
@@RabbitsInBlackWe use an immersion blender in our restaurant
As someone who hates eggs that aren't cooked thoroughly, this still looks amazing!
Saaame
I hate undercooked scrambled eggs. I would noy eat this. But I appreciate the effort.
Same but I want mines finished no goo
I can only eat running eggs lol fully cooked eggs make me gag
@@Kiyonce.Kartieram the opposite. I absolutely hate runny eggs.
I appreciate the effort and skill here, but I definitely won't partake. 😅😅
Waiter: sir, how do you want your eggs?
Guy: twisted😊
And raw
Fertilised
Not going to lie, I'd be interested in that second method at least once...
Twisted, not turned
대애박!! 계란 오물렛 해본사람들은 얼마나 만들기힘든건지 알지 진짜 잘하신다~~!!
IT DOESN'T TAKE A MASTER TO MAKE A FIERCE OMLETTE.
와.. 대박~!!👏👏👏
@@cheryl5994아 예 ㅋ
저것도 기술임!~~
Americans: Hey what’s this?
Japanese people: Omurice! Traditional and untraditional-
Americans: difficult eggs.. got it!
Japanese people: Thats nothing like I said-
オムライスの動画って何回見ても幸せやな〜〜〜〜〜
For anyone wondering it's called omurice
That's the chef's name? 😅🤣😂
Omurice is the fusion between omelet and rice.
Simple.
@@YourAveragePredator It was a joke... bit like your name... antichrist?
@@gogogranny59 Your jokes are way too funny for us to understand buddy
@@gogogranny59...Oh, boy!! From your comments, I see a plethora of evidence of inadequate knowledge.
Learn and understand: Secular, atheist, double entendre, portmanteau for starters.
You won't, of course, but those in the know already know.🎉😂🎉😂
Beautiful cooking style. But my family would probably call that Omelet a little undercooked
I like your family
They would be right
I know I see the same as your family. Smart bunch.
It's a lot under cooked. Lol
😅
Two beautiful omelets that I'm sure are delish with the rice 😋😋.
I’m not even an omelette fan and I’m blown away by their talent and skill.
Мне больше по душе прожаренный омлет, а здесь он с соплями (сыроват) . Но мастерство повара завораживает😍
И, к стати - яйца - искуственные! Бя!! Но подают красиво!!
Особенно первый вариант, когда его разрезали, что за 🤢
Полностью согласна.
Хороша подача, а остальное не впечатляет
Блевота
Dfkfjfjfjfjfnfnfnfnfjfjfn
I don't like runny eggs tho but technique is impressive 👌
Bubble guts
same J hing i said.😊.cant do it
My thoughts exactly
My thoughts exactly.
salmonella hazard right there
After cooking his breakfast in the morning... dude uses his chopsticks to play the drums🥁🙃
Impressive. Much respect to the chef
Respect for what looks or taste.
I don't think this will taste good because it is not cooked inside.
@@basanthembrom7762slightly undercooked scrambled eggs are fine though
@@basanthembrom7762 Japanese eggs are not dangerous to eat raw like most western eggs.
@@basanthembrom7762 a lot of people prefer a "undercooked" egg. Personally, i think an egg cooked all the way through is over cooked. It's creamier and more flavorful when it's runny.
オムレツが生きてるようにしか見えないw
ひっくり返しても動いてたり箸で回して次第に収束していくのも見てて気持ちいい!でもこれ相当難しいんだろうな😂
Realmente sí 😊
Lavasa para los pollos si que hay
gross
Personally I wouldn’t like my eggs half raw 😭
練習すれば出来ます!
そしてちょっとモテます( ´ ▽ ` )ノ
When the first chef flipped the egg, I subconsciously said “and… huupp” without realizing 😂
I did too!!
Jesus loves you ❤️
😂😂
I said it out loud sat on my own 😂
Fact.
Salmonella Spp.:: May i coming sir😂😂😂
"How well cooked do you want your eggs?"
"Nah.."
This is probably in Japan, where their egg standards are very high and it is safe and normal to even eat them raw.
Which is silly, because these are literally over-easy and over-medium, just in an omelette shape
A runny yolk on some rice and soy sauce is heavenly, I can't stand by the runny egg whites though🤣
My thoughts exactly
💀
Chef is also an artist
I never knew eggs could be so satisfying
True
😂😂😂 Me and my poorly thought out mind
The landing strip on an omelet hit different 😂😂
That’s looks so scrumptious, these cooks are absolutely awesome and have some of the best cooking skills ever!
this is pretty basic stuff lol
Gross 🤢
im sorry but it LOOKS gross
That shit is raw egg
@@JeremiahBacchus no it's not
"How do you want your eggs?"
"Extra spirally"
*eggstra spirally - if I may.
The amount of Puns I see involving Eggs is grade A comedy
Nice one
Why did that egg with the tomato on top look like something else
And so are you my friend!😅
Ok name another
@@jacobmyrick1632 eggscellant?
Nasi goreng + egg ? Indonesian food broo❤
❤️🇮🇩❤️
もはや芸術品(*´ω`*)
なんて美味そうなんだ…
2024/7/7 いいねが結構な数に(*´ω`*)
皆様に感謝⟡.·
Yea, me to
簡直令人敬畏
tottaly
オムスキルがすごぃー
追記20いいねありがとう
Tru
So amazing but can't eat this,i like it very done i don't like half done ❤
It looks eggsquisite but Is there a way to do that with fully cooked eggs?
These are fully cooked. Just not overcooked. And you can make a normal omelet, but it wont split like the one here. As far as the tornado one, I think you can? It might just be harder to do.
You mean eggquisite?
@@Camazotz-kz9wr think he meant is there a way to do it without it being runny like snot
@@Camazotz-kz9wr wait, how can it be fully cooked when the inside was still liquid 😅?
Such a missed opportunity to say eggsquisite! My brain read your comment corrected to be an egg play on words.
Ele tem uma abilidade lendária 🤩👍😎😋🤯 uma das lendas da cozinha 👍😎
Que habilidad para llevar la Arquitectura a la Cocina!
Felicidades , gran talento!
Whoever did this masterpiece, they need a raise.
Meh
This is stolen from a small Japanese restaurant. One single chef in Japan started this and now everyone is copying it bc nobody is original anymore.
@@phillysteaks42 Do you know how ridiculous you sound? Omurice was first recorded being made in 1900. And no cuisine is "original" anymore. Everything starts with one person and it spreads and becomes engrained in the cultural zeitgeist because it tastes good. That's the whole point of creating a dish.
@@phillysteaks42 you are a centralized cooking communist , recipes are not inventions
A raise? They probably got the job because they could do this.
How did I not know that you can spin an egg like that, I'm going to try it soon. Very cool
conseguiu?
Careful!!! So u don’t get ur house burn down!!!🙅♂️ And before u start the process pls do dial 911!! Trust me u will need it love ❤️ 😂
太白粉? 勾芡用的番薯粉
@@BallewzyAdetoke bro, it's fine with electric stove lol
How’d it go?
Muy buenas Madrugadas!! Cociendo hasta bien Tarde!! Pero no importa el Relato esta Súper Interesante!! Lo había visto en un Documental en Una plataforma no me Acuerdo cual!! Pero q mejor Escucharlo con Nuestro querido Encantador señor: Cántala piedra!! Muy bien Explicado!! Muchas Gracias!!💁🏻♀️👍🏻👍🏻✌🏻✌🏻👏🏻👏🏻👏🏻🕊️🕊️🇸🇻🇸🇻🧚🏻♂️💧🧚🏻♀️🦋😊😊✨🌟🌙🌸
That pan looks like it’s always been covered with a soft egg blanket❤
덜익은 계란은 비선호 하지만 젓가락으로 빙빙 돌린 계란은 뭔가 폼이 나는군요
Yeah the first ones were undercooked
@@anyamendez3099한국사람은 반숙을 좋아합니다.
@@김후영-j2o 한국사람만이 아니라 대부분의 사람이 반숙을 좋아함.. 8:2정도인듯 10명중 2명이 완숙파일듯
@@aniworld3178 위에 외국분이 덜익었다길래요ㅎㅎ전 덜 익은거 좋아합니다ㅎ
한국사람은 찜질방 구운계란 좋아합니다
Замечательный повар - художник 💚 и мастер 💜
Шедевры поваров!!
2つ目のくるくる回しながら
焼く方法は驚いたが、
ちゃんとオムレツになってる
이렇게 되기까지 얼마나 많은 연습을 하셨을까,,,,,,
Probably years and years of experience
I will not rotate the chopsticks
Ill rotate the pan instead
Ez does it ❤
For me, that omelette was still clucking 😂 the second one is very clever.
Exactly. I'll take a pass on the raw egg. 😂
Fr😂
@@EgoBrain1Yeah, exactly 🤢
You're all weak.
I'm all about runny yolk and not overcooking eggs but GTFO with this. If folks are into it, enjoy, but I'm out.
Bro reminded me that I can't cook with two Omelette variations
What's more important - the designs or the fact that it is well well-cooked and palatable….I am thinking about the design for them but for me, it's how well-cooked it should be.
日本では卵の品質管理がかなりの精度で行われています。ゆえに生でも問題なく食べれます。
@@コータロー-w9ejust because it can doesn’t mean it should. I get eggs fresh from my chicken coop every morning but you won’t find me eating runny scrambled eggs, the texture is just gross to me.
Everyone eats their eggs differently. People eat there eggs that way all the time. Just because you wouldn't eat it like that doesn't mean that it's not cooked enough for someone else. My mother likes her eggs cooked all the way through, I prefer mine soft, how they are in this video actually.
I agree, for me this would not be cooked through enough and also have my own chickens @hagbau
@@hagbauagreed! i prefer fully cooked eggs not only for the texture but the taste as well
Просто фантастика!
Ну мастера!
Браво 👏 👏 👏
Где живут эти волшебники?
Явно не в СНГ
Азия. Вероятно, Корея
Так-то ничего не обычного 🤔
th-cam.com/users/shortsh3vBuEFcJx4?si=jCnZs-dEWgClWQdl
Как это яйца резиновые, из настоящих куриных такое не закрутить...
They shouldn't cut it before serving it, it looks so cute....
If they don't, customer is in for an uncooked surprise
Cute?? CUTE???
It's a pile of Half cooked eggs.
That is not cooked ffs
Muppet
I agree, cutting it sort of ruins the point of rolling it like that.
It's usually cut at the table. It's called omu rice
@@321Tdoguncooked? 😂 what are you talking about
Possible unpopular opinion:
I CANT STAND A RUNNY ASS EGG. If we’re gonna mix the yolk and the white, I need my eggs scrambled HARD.
Excellent skill. But nay for me I don’t like raw eggs
You realize with that amount of heat they're no longer raw? It's no different from sunny side up or over easy eggs. Egg yolks take very little time to cook at that temperature before solidifying completely.
i disagree ...the runny part is still there. I know that people like this and that is even more healthy but it looks and feels fcking disgusting on my tongue. I respect the skill but would puke on that table when he sliced it and it showed the liquid
You realize ur wrong af right?
Plenty of people don't like runny eggs, it's all cool.
@@11WicToR11no i def get that. part of omurice tho is cooking it so that the inside is still runny like that, which is why is so difficult. very easy to overcook eggs, not so easy to go back in time lol
It is always so fascinating to see how much oil to use when cooking omelette!
That's not oil... That's water ... It's just like boiling
That is interesting. I might have to try that.
@@CurrentAffairs-bf7tsel primero usó un sarten antiaderente el segundo un sarten con bastante aceite no quieras engañar se ve que no conoces de cocina se escucha él aceite saltar 😂😂😂
肯定是油啦
@@CurrentAffairs-bf7ts IT'S WATER???? maybe that's why my omurice turns to shite
How many eggs needed to make the 1st one?
This technique was executed perfectly, it was a pleasure to watch!
probably 3 eggs needed is enough, 4 is better if you can
It takes 4 eggs
*eggsecuted
@@guyjackson1261Eggxactly!
Тут полностью желток с белком?
Looks good but needs to finish cooking. I can’t eat half cooked eggs
Eggs in Japan are safer to eat than other places in the world. It also depends on how you ate growing up throughout your life. Also, as long as food reaches a certain temp it is safe to consume. I just do not think I can handle the texture lol. The art in this is is amazing. So pretty
Egg starts to cook in about 60 degrees celsius, so the runny egg won't be even that hot.
@@kahvipaputyyppiyes, exactly. Eggs curdle at the slightest bit of too much heat unless they are tempered for use in a sauce, for example.
The runny egg parts in this video never hit the right temperature.
Also the risk of salmonella from eggs is overblown. When eggs are contaminated its usually the outside only from cross contamination. The virus is rarely passed from chicken to egg
No, it does not matter how "safe" it is, you never eat raw eggs! If you do then you must be a masochist.
The danger in egg comes from the growth stage of the fetus. So your comment about them being safer is uneducated and just simply bullshit.
😮The 1st one uses a lot of skill..I definitely am going to practice this. The 2nd one looks more artistic and edible lol. Keep up the good work chef! 👊🏾
The first one is a basic omurice, though getting the correct internal temp and consistency may not work well with American eggs. Works better with eggs outside the US, though. As I understand it, it's a difference in storage. Also, it's my understanding that scrambled eggs are generally more runny outside the US.
회오리 계란은 진짜 예술의 경지다
Ooooh. I thought it was reminiscent of an ice cream cone 😂
It dies look like. Whirlwind though. Tai chi style
Es que manda güevos
Thank you! I didn't know they were called, "whirlwind eggs"! I love that
마치 로즈애널같이 생김
@@Dowool497장미 똥구녕...? 그게머야 으...
It looks delicious, but I've tried it by watching your video😂😂😂
역시 요리도 예술에 속한다
But the egg 🥚 is still raw 🤮🤮🤮
Cooking but they haven't cooked 🤣
@@youmemeyouthe egg is fine to eat that way there in Korea
That's not even cooked, so how it's an art?
@@youmemeyou고기도 웰던만 먹음? ㅋㅋ
Really cool cooking tricks but I wouldnt enjoy eating half raw eggs.
Once you eat half-cooked eggs, fully-cooked eggs will taste like plastic.
Exactly ,that is how I felt thanks!
@@tonyvu2011 runny eggs are disgusting.
@@tonyvu2011 I have, and I have to disagree.
Once you eat half-raw eggs, you’ll find they taste much like half-cooked eggs!
I need to learn that at home especially the second egg, looks soo good😋😋
It looks disgusting with all that uncooked yolk tbh
@@Gatoeastoakland i agreed
Doesn't look as good as you 😎
@@Gatoeastoakland runny yolk is amazing.
@@Gatoeastoakland Maybe to you because norms are diff for each county, most countries can't do this bc their eggs can contain diseases but in japan their eggs are fairly safe which is why they can do that :)
Çok güzel afiyet olsun tavadaki suyun içinde ne var acaba sirke tuz varmı yazarmısınız
Pas seulement des oeufs....
家でもできるようにやり方見せるから素晴らしい
Só faltou a receita! Kkkk 😂😂😂😂😂
Aí vai fazer em casa, não consegue 🤔😂😂🤦♀️
처음게 제일 쉬운거. 두번째건 잘달궈진 팬과 기름을 많이 넣고 해야해서 어려움. 반드시 나무젓가락으로 해야함
두번째 거 계란에 어떤 재료를 넣은 건지 알려주실 수 있나요?
Kelly hawk is killing me help please Kelly hawk is kidnapped me i am disabled
@jeongsachung and each time you all do this stopping me or trying to convince of your allowed to stop me from reports to the laws there are investigating so join in and Kelly hawk look at you and your sharing my life and now trying to be like your going to be stopping me from my reports I am in here to get safety n help from you and all the abuse and exploit and not letting me report or call i need help this is all organized to not helping me I need help and these are doing to me i can't call please call I am not able to get or have help this is my life
회오리계란 직접 해보니까 1트만에 성공하던데.....첫번째껀 오믈렛팬 없으면 하기 힘든 것 같음
@@JanelleGarcia-m1y I think you have to stop using youtube, kid.
菜箸でめちゃくちゃ綺麗にオム肌作れるのすごい
幸せって何気なくあるものだと思うんだ☺️
こういうオムライスもいいけどしっかり熱通したオムライスもいいよね
Cha cha ha boya bing chilling
Facts a lil more cooked through and that shii would shlaap
I was thinking the same 👍
Nope I need my egg cooked hard
Saya lebih suka jika dimasak dengan matang sempurna. Itu belum matang, saya tidak suka.
Skillfully made, but my scrambled eggs and omelets have to be fully cooked. The presentation is fantastic though.
this is a japanese omelette, and in many countries eggs can be eaten raw. If you were to make this in America though, it would have to be cooked all the way through
@@matthews-j8d I guesse, healthcare isn't the only reason. Not everyone likes their whites slimy.
@@matthews-j8d Not really, you can eat raw eggs in the USA if you are buying produce from literally anything above walmart quality. Its just that many Americans for whatever reason like dry to the bone eggs.
@Artuor.Morgan i havent been to the us, but i remember my mum said the scrambled eggs over there were SOLID. 😭😭
in many countries, eggs are treated like meat, with 3 cooking ways: rare, medium or done.
シェフの腕はもちろんだけど、フライパンもイイんだろうなぁ~😊
ドレスのオムレツのフライパンは、そこまで高くない
この大きさなら4000円しない
ဘဖု္သ်ုိီထင္ူဆစစခီခကင္ညတဘာါိုိသသ််ညလိီီခီထကနကနီီိီိါိါိင္သတငတီတညိုာုခါါခသိစတစတုတညာညလညခါခုသာ ိုူိငခသဖည္ဘိငခငိုဆူူတါိာါါခ❤
بله! پاِن ھم عالی است
That's what I think!! The frying pan!!
Ayo why the ~ at the end?
こっちがオムレツかーと思ったら
どっちもオムライスで草
Almost angelic in their technique and skill
The eggs are not properly cooked 😂
@@hot.gracianathey're safe to eat in Japan so ye, it's normal
@@simplysimpy17 okay if you said so
@@hot.graciana ignorance isn't always a bliss.
@@saimaid_pilled rest in Jesus name
Es increíble la habilidad del chef!!! aplausos!!! 👏🏻👏🏻Pero en lo particular, me gustan los huevos un poco más cocidos y sin tanto aceite……
☺️
I've noticed Japan and Korea like their omelets with plenty of uncooked scramble inside espically for "omrice" (probably a better name but I learn from anime 🤷♂️)
Also I think the second pan was water not oil, I could be wrong though
Si, al 2do le faltaba un poco de tiempo, todo muy lindo, pero medios crudos 😅
i otra cosa : ponen en frances ; omelette con huevos o sea arbol de madera