Most European countries have a very low salmonella percentage. In japan it's safe to eat raw eggs and it's done pretty regularly. It's just like them being able to eat raw fish because it's safe.
You realize with that amount of heat they're no longer raw? It's no different from sunny side up or over easy eggs. Egg yolks take very little time to cook at that temperature before solidifying completely.
i disagree ...the runny part is still there. I know that people like this and that is even more healthy but it looks and feels fcking disgusting on my tongue. I respect the skill but would puke on that table when he sliced it and it showed the liquid
@@11WicToR11no i def get that. part of omurice tho is cooking it so that the inside is still runny like that, which is why is so difficult. very easy to overcook eggs, not so easy to go back in time lol
@@ystconnection It all has to do with having a very good non-stick pan and the right temperature. If the heat is too low, it won't spiral. Too hot and the eggs will fry instead of becoming malleable.
this is a japanese omelette, and in many countries eggs can be eaten raw. If you were to make this in America though, it would have to be cooked all the way through
@@matthews-j8d Not really, you can eat raw eggs in the USA if you are buying produce from literally anything above walmart quality. Its just that many Americans for whatever reason like dry to the bone eggs.
Ya never heard of an opinion before? Must be a joy to be around u kind folks. Jesus christ. Just move on. U put more energy into being a piece of sh*t then just not caring 😂😂😂 the irony
@@omundodosdinossauros6836 Eh, it's cooked plenty. Some people like eggs that are lightly cooked. The consistency isn't any worse than breaking into a runny yolk haha. Scrambled egg that is just SLIGHTLY moist still is one of my favorite ways to eat them
@@Butterratbee You do know you can eat eggs raw right? Also, that is not raw at all. Was it really a joke? Those eggs are cooked bruh I think you just don't understand that. A raw egg is literally not cooked at all bro.
Just for the record, the only thing that makes the first one possible is fantastic cookware. A REAL, honest-to-god, high-quality, non-stick pan makes ALLLLLL the difference
I strongly claim and resonate this postive reading ❤ thanku universe thanku Angel thanku divine thanku Mahadev 🙏🏻✨ ji main maritastion krti hu sochti hu
There was a Michelin star chef who once said, when I interview a new chef I ask them to make an omelette, you can tell the skill level of any chef by that simple test, these are extremely skilled
Yeah. Sadly people don't know how to properly cook an omelette. But you know what is scarier, cooking them in front of a group of people. I have to do it every weekend and been doing for a very long time. Still nervous. And why it's hard to get a replacement person. The thing is it's not just a Skill, it's the Equipment and the Eggs that make all the difference and even how you whisk them. Hell, I use a Chinacap to get the eggs whisked just right and it removes the Chalaza. But I'm also cracking 15 dozen eggs to start with.
These are fully cooked. Just not overcooked. And you can make a normal omelet, but it wont split like the one here. As far as the tornado one, I think you can? It might just be harder to do.
Where are you getting you chefs certification and which disciplines have you studied or you just go to a culinary school in the US and you call yourself a "chef" by job title instead of profession.
It’s called Omurice, made by the famous Japanese man who’s super charming and full of personality. He’s the original guy who created this and made it famous! Kichi Kichi Omurice
@ardismack2567 give it a try. It's so much better. I watched Ramsey videos for scrambled eggs. If you pull it out of the pan slightly early the eggs own heat cooks itself a bit more by the time you eat it. I'll never go back to overcooked eggs. Should never be brown.
@@daniellerodgers6493 if a boxer can drink a glass of raw eggs and chef Ramsey suggest your eggs have the consistency of risotto then there's no wrong way to eat eggs
Eggs in Japan are safer to eat than other places in the world. It also depends on how you ate growing up throughout your life. Also, as long as food reaches a certain temp it is safe to consume. I just do not think I can handle the texture lol. The art in this is is amazing. So pretty
@@kahvipaputyyppiyes, exactly. Eggs curdle at the slightest bit of too much heat unless they are tempered for use in a sauce, for example. The runny egg parts in this video never hit the right temperature.
Also the risk of salmonella from eggs is overblown. When eggs are contaminated its usually the outside only from cross contamination. The virus is rarely passed from chicken to egg
@@basanthembrom7762 a lot of people prefer a "undercooked" egg. Personally, i think an egg cooked all the way through is over cooked. It's creamier and more flavorful when it's runny.
@@phillysteaks42 Do you know how ridiculous you sound? Omurice was first recorded being made in 1900. And no cuisine is "original" anymore. Everything starts with one person and it spreads and becomes engrained in the cultural zeitgeist because it tastes good. That's the whole point of creating a dish.
The tornado one is so deceptively hard to master, but once you do, if you like eggs the way people like steak (i.e. there’s a right doneness and everything else is preferential and wrong lol), it’s the best at delivering the two textures and everything in between. So damn good.
That's not called well done. That's called normal and safe. Cooking eggs like this is not only disgusting (my opinion) they are also potentially dangerous (fact).
@@CurrentAffairs-bf7tsel primero usó un sarten antiaderente el segundo un sarten con bastante aceite no quieras engañar se ve que no conoces de cocina se escucha él aceite saltar 😂😂😂
What's more important - the designs or the fact that it is well well-cooked and palatable….I am thinking about the design for them but for me, it's how well-cooked it should be.
@@user-zt4tx8bz3fjust because it can doesn’t mean it should. I get eggs fresh from my chicken coop every morning but you won’t find me eating runny scrambled eggs, the texture is just gross to me.
Everyone eats their eggs differently. People eat there eggs that way all the time. Just because you wouldn't eat it like that doesn't mean that it's not cooked enough for someone else. My mother likes her eggs cooked all the way through, I prefer mine soft, how they are in this video actually.
@mondrian5620 ahh OK, I actually eat raw eggs at times like on top of noodles and shit like that so it dosent bother me, I suppose this is way more cooked than that at least 🤣
their skills are eggcellent
Eggxactly
That one cracked me up
eggcredible 😋🤤
As i eggspected 💃
😂😂😂😂😂😂😂❤❤❤
"Would you like your eggs over-easy?"
"No, over-difficult."
😅😅
Best comment
🎉
I'll have mine cooked.
This wins
It looks amazing don't get me wrong but it's basically raw egg in the middle
Most European countries have a very low salmonella percentage. In japan it's safe to eat raw eggs and it's done pretty regularly. It's just like them being able to eat raw fish because it's safe.
Here in germany you can actually eat raw eggs without a problem. The risk is very low to become sick
For me it's not about getting sick, I just don't enjoy the texture of a runny egg.
@@LegendaryTony. i hate the texture of eggs in general 😭
@@Daddy_Lorax_42069 Fair enough. 😆
Excellent skill. But nay for me I don’t like raw eggs
You realize with that amount of heat they're no longer raw? It's no different from sunny side up or over easy eggs. Egg yolks take very little time to cook at that temperature before solidifying completely.
i disagree ...the runny part is still there. I know that people like this and that is even more healthy but it looks and feels fcking disgusting on my tongue. I respect the skill but would puke on that table when he sliced it and it showed the liquid
You realize ur wrong af right?
Plenty of people don't like runny eggs, it's all cool.
@@11WicToR11no i def get that. part of omurice tho is cooking it so that the inside is still runny like that, which is why is so difficult. very easy to overcook eggs, not so easy to go back in time lol
brain: got it, let’s gooo
hands: wait what
Haaaaaaaaaaa hahaha😂
Xd
This will be me tomorrow morning
🤣🤣🤣 so funny 🤣🤣🤣
Absolutely adore this 🙏😆😆
I tried making the spiral eggs one time. Ended up looking like a tank battalion just cruised right over it. Had scrambled eggs that morning. 👌
😂😂😂
This is legit funny 😂
That literally made me “lol.”
Probably have to add some vinegar or some other chemical to make the eggs more stable
@@ystconnection It all has to do with having a very good non-stick pan and the right temperature. If the heat is too low, it won't spiral. Too hot and the eggs will fry instead of becoming malleable.
Skillfully made, but my scrambled eggs and omelets have to be fully cooked. The presentation is fantastic though.
this is a japanese omelette, and in many countries eggs can be eaten raw. If you were to make this in America though, it would have to be cooked all the way through
@@matthews-j8d I guesse, healthcare isn't the only reason. Not everyone likes their whites slimy.
@@matthews-j8d Not really, you can eat raw eggs in the USA if you are buying produce from literally anything above walmart quality. Its just that many Americans for whatever reason like dry to the bone eggs.
@Artuor.Morgan i havent been to the us, but i remember my mum said the scrambled eggs over there were SOLID. 😭😭
This looks really tasty and it probably is. But I don't really like eggs with this texture.
But I do appreciate how good it looks.
No one really cares what you think
Never go to Japan then
@@abdullahal-shimri3091no body cares what you think 🤔. Nope I checked, no one.
Ya never heard of an opinion before? Must be a joy to be around u kind folks. Jesus christ. Just move on. U put more energy into being a piece of sh*t then just not caring 😂😂😂 the irony
@@1mawesomel1kethat never will lol because noone cares
Temperature control and timing on these eggs is so cool. We dont have flying cars in 2024 but we do have this!
the japanese have had this for many decades
🤮🤮🤮🤮🤮🤮
@@twistedfate62 beyond that
nah we got flying cars before 2024 it is just not available
Not enough temperature. The eggs are still uncooked.
The second egg is way more beautiful! I love art with food!
второе яйцо похоже на "розочку")))
And raw
@@omundodosdinossauros6836 fr
@@omundodosdinossauros6836 Eh, it's cooked plenty. Some people like eggs that are lightly cooked. The consistency isn't any worse than breaking into a runny yolk haha. Scrambled egg that is just SLIGHTLY moist still is one of my favorite ways to eat them
@@omundodosdinossauros6836you’ve never had a sunny side up egg?😭😭
Great techniques, but no runny eggs for me
الزيوت مليون
オムライスの動画って何回見ても幸せやな〜〜〜〜〜
Beautiful cooking style. But my family would probably call that Omelet a little undercooked
I like your family
They would be right
I know I see the same as your family. Smart bunch.
It's a lot under cooked. Lol
😅
"How would you like your eggs cooked?"
"Almost"
Ah the person that has never had a Japanese omelette I see.
@@DHankins19 Or a French omelette
@@DHankins19ah the person who can’t take a joke and also thinks there’s better than everyone else because they eat raw eggs
@@Butterratbeedamn you should of said the person who can’t take a yolk* almost won…
@@Butterratbee You do know you can eat eggs raw right? Also, that is not raw at all. Was it really a joke? Those eggs are cooked bruh I think you just don't understand that. A raw egg is literally not cooked at all bro.
Their skills are on highest level
“How raw do you want it”
“Yes”
"How would you like your eggs?"
"Picasso please"
а мне Фаберже пожалуйста
I had this, this looks good but not tasty :(
😂😂😂
هضحك مع أني عربي
@@ELJOE799 نعم ممنوع الضحك 😄
As someone who hates eggs that aren't cooked thoroughly, this still looks amazing!
Saaame
I hate undercooked scrambled eggs. I would noy eat this. But I appreciate the effort.
When he cut the omelette open I'd have not eaten it 😂
Same but I want mines finished no goo
I can only eat running eggs lol fully cooked eggs make me gag
The dish name is called omurice if anyone is wondering :)
예술적인 작품을 보는것 같네.
꼭 한번 먹어보고 싶지만
꿈 같은 이야기 ㅋㅋㅋ😂
That nonstick pan looks amazing
yummy teflon
@@somechannel301 the trick is to only cook eggs in the teflon pan, then use a different pan for everything else.
I see is using sticks to cook so, Your comment is not so accurate. 😅
@@killbenjiTVyummy cancer eggs.
@@somechannel301you can get non toxic nonsticks for kinda cheap now ngl. ceramic go hard
오~~~예술이다~~~~
회호리 계란 정말 놀랍고 예술이예요~❤❤그런데 후라이팬이 지저분해 넘 아쉽습니다😳😣
I can’t eggsplain why this looks so good
Eggsplosion of flavor
理解できなくて結構です
I like my eggs cooked thank u very much not warmed up
@@mm-xo9ry whoosh
😂
Waiter: Would you like your eggs raw or cooked?
Customer: Yes.
Ever had an over easy egg?
@@PebblesOTB seriously have people just never heard of eggs over easy?
@@PebblesOTB this is raw not over easy
@@marksmith161it's not..and it will cook slowly even after being off the pan
😊iuuu😊😅uuuu😊😊😅😊😊😊😊u hu hu uuiu uuuuu uu uu😊😅😊😅😊😊😊u ii III uiu ii uuiuu ii i😊😊😊😊😊😊😊😊😊😊😊😊😊😊@@BaldKiwi117the 😊😊😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
That tomato garnish was so pedestrian
Gordon ramsay be like THATS RAW
Just for the record, the only thing that makes the first one possible is fantastic cookware. A REAL, honest-to-god, high-quality, non-stick pan makes ALLLLLL the difference
A correctly seasoned steel pan could also achieve this, but definitely quality cookware required.
Yeah.. I totally agree ❤
Real chefs do not use Teflon crap.
@@cruisingthethaiway6881 teflon, once depleted, causes cancer
Every restaurant I've worked in uses stainless. Nonstick is garbage after a day
My toxic trait is thinking I can pull both of those off first try😂
В себя надо верить, и всё получится😂
Но это не точно!😅
Man, i haven't got a perfect one over 1kg of eggs Lmao
I am more toxic than you, I will break several boxes of eggs and still think the next one will work and come out right. 🤣
Apakah kalian bisa seperti ini
''what type you like it?''
customer : when its still breathing
I strongly claim and resonate this postive reading ❤ thanku universe thanku Angel thanku divine thanku Mahadev 🙏🏻✨ ji main maritastion krti hu sochti hu
I don't like runny eggs tho but technique is impressive 👌
Bubble guts
same J hing i said.😊.cant do it
My thoughts exactly
My thoughts exactly.
salmonella hazard right there
Good skills, I’ve been meaning to try making this 😅
It’s super fun!!
20,000 dollars
Fdfffnnffnnfbfffbbbfnfnffbnfnffnfnfnffnbfnffbfnfnfnff
Dfjfjfjfjfjfnfjjfnffjfn
Is it cooked well ?
BOY THAT LOOKS FIRE NGL🗣🔥🔥🔥
There was a Michelin star chef who once said, when I interview a new chef I ask them to make an omelette, you can tell the skill level of any chef by that simple test, these are extremely skilled
That’s what they all say.
Yeah. Sadly people don't know how to properly cook an omelette. But you know what is scarier, cooking them in front of a group of people. I have to do it every weekend and been doing for a very long time. Still nervous. And why it's hard to get a replacement person. The thing is it's not just a Skill, it's the Equipment and the Eggs that make all the difference and even how you whisk them. Hell, I use a Chinacap to get the eggs whisked just right and it removes the Chalaza. But I'm also cracking 15 dozen eggs to start with.
I believe that was Jacques Pepin. Very true.
@@RabbitsInBlack Mann I use a butter knife and 3 eggs 😭
@@RabbitsInBlackWe use an immersion blender in our restaurant
Our fir meyne ye video dekh k omlet khana chor diya 😂😂😂...
That looks so good I wanna learn how to make that
It looks eggsquisite but Is there a way to do that with fully cooked eggs?
These are fully cooked. Just not overcooked. And you can make a normal omelet, but it wont split like the one here. As far as the tornado one, I think you can? It might just be harder to do.
You mean eggquisite?
@@Camazotz-kz9wr think he meant is there a way to do it without it being runny like snot
@@Camazotz-kz9wr wait, how can it be fully cooked when the inside was still liquid 😅?
Such a missed opportunity to say eggsquisite! My brain read your comment corrected to be an egg play on words.
As a young aspiring chef, stuff like this gives me motivation yet also makes me feel self conscious of my own skills.
you can do anything with enough practice and time, and since you are a Young chef, you have time on your side ❤
Your got this!!! I’ll taste test 👀😂
I'm here to taste test dude
Dont ever feel discouraged, With enough time and practice you’ll accomplish things you never thought you could
Where are you getting you chefs certification and which disciplines have you studied or you just go to a culinary school in the US and you call yourself a "chef" by job title instead of profession.
TH-cam is evil for recommending this to someone who is allergic to eggs 😢
Not only makes me starve also satisfied
Waiter: sir, how do you want your eggs?
Guy: twisted😊
❤❤
That second one is just crazy dope. And pretty.
It’s called Omurice, made by the famous Japanese man who’s super charming and full of personality. He’s the original guy who created this and made it famous! Kichi Kichi Omurice
Omurice is the first one weeb
The stringy hair thing ruined it
that was for flossing
Anybody with a non-stick pan can half cook an egg🫤🥱
For me, that omelette was still clucking 😂 the second one is very clever.
Exactly. I'll take a pass on the raw egg. 😂
Fr😂
@@EgoBrain1Yeah, exactly 🤢
You're all weak.
I'm all about runny yolk and not overcooking eggs but GTFO with this. If folks are into it, enjoy, but I'm out.
Мне больше по душе прожаренный омлет, а здесь он с соплями (сыроват) . Но мастерство повара завораживает😍
И, к стати - яйца - искуственные! Бя!! Но подают красиво!!
Особенно первый вариант, когда его разрезали, что за 🤢
Полностью согласна.
Хороша подача, а остальное не впечатляет
Блевота
Dfkfjfjfjfjfnfnfnfnfjfjfn
La deuxième est incroyable…la première aussi mais pas assez cuite pour moi 👍👍👍🥰🥰🥰❤️❤️❤️
Waiter: And how would you like your eggs?
Me: I'll take them rare
Chef is also an artist
When the first chef flipped the egg, I subconsciously said “and… huupp” without realizing 😂
I did too!!
Jesus loves you ❤️
😂😂
I said it out loud sat on my own 😂
Fact.
Aren't those slightly half cooked😮...?
Is it ⚠️ to eat half cooked or fine 🤔
No problem
Where is this? I must try this amazing food!
덜익은 계란은 비선호 하지만 젓가락으로 빙빙 돌린 계란은 뭔가 폼이 나는군요
Yeah the first ones were undercooked
@@anyamendez3099한국사람은 반숙을 좋아합니다.
I never knew eggs could be so satisfying
True
😂😂😂 Me and my poorly thought out mind
there is no way in hell people enjoy runny eggs like that… that thing is raw dude
Belíssima finalização do prato
...Parabéns!
Great technique. I saw using chopsticks for making omelettes on a cooking show. I like my eggs cooked a little more thoroughly, but this is great 👍🏾
Yess it need to be cooked more I can’t eat that raw yoke like that
@ardismack2567 give it a try. It's so much better. I watched Ramsey videos for scrambled eggs. If you pull it out of the pan slightly early the eggs own heat cooks itself a bit more by the time you eat it. I'll never go back to overcooked eggs. Should never be brown.
Ну второй омлет намного аппетитней смотрится,,а первый лучше бы не разрезали)))
@@user-bx6od9wr6j This is the presentation for that particular Omurice dish.
Residual heat continues to cook the eggs.
You could pour hot oil/sauce over the eggs or mix it into the hot freshly made fried rice.
That pan looks like it’s always been covered with a soft egg blanket❤
When you don't have edit skill but you have cooking skill
Those eggs 🥚 R still raw !!!
It’s awful isn’t it 😂
Horrifying
Runny eggs are THE best!
Yeah I thought you weren’t supposed to eat undercooked eggs?
@@daniellerodgers6493 if a boxer can drink a glass of raw eggs and chef Ramsey suggest your eggs have the consistency of risotto then there's no wrong way to eat eggs
Eggs in Japan are safer to eat than other places in the world. It also depends on how you ate growing up throughout your life. Also, as long as food reaches a certain temp it is safe to consume. I just do not think I can handle the texture lol. The art in this is is amazing. So pretty
Egg starts to cook in about 60 degrees celsius, so the runny egg won't be even that hot.
@@kahvipaputyyppiyes, exactly. Eggs curdle at the slightest bit of too much heat unless they are tempered for use in a sauce, for example.
The runny egg parts in this video never hit the right temperature.
Also the risk of salmonella from eggs is overblown. When eggs are contaminated its usually the outside only from cross contamination. The virus is rarely passed from chicken to egg
No, it does not matter how "safe" it is, you never eat raw eggs! If you do then you must be a masochist.
The danger in egg comes from the growth stage of the fetus. So your comment about them being safer is uneducated and just simply bullshit.
와 기름 엄청나게 들어가는구나;;
Bro offended my frying pan in 10k languages 😂
Impressive but I don't like eggs especially half cooked😳
Me too I can't eat this. Nice craft but definitely not for me
Salmonela possibly.
Right 🤢🤢🤮🤮
It looks slimy and disgusting 🤮🤮😷
Я люблю сильно зажаренные яйца в омлете. Ненавижу недожаренные.
Impressive. Much respect to the chef
Respect for what looks or taste.
I don't think this will taste good because it is not cooked inside.
@@basanthembrom7762slightly undercooked scrambled eggs are fine though
@@basanthembrom7762 Japanese eggs are not dangerous to eat raw like most western eggs.
@@basanthembrom7762 a lot of people prefer a "undercooked" egg. Personally, i think an egg cooked all the way through is over cooked. It's creamier and more flavorful when it's runny.
That first egg looks nasty
회오리 쌉고수네..ㄷㄷ
They shouldn't cut it before serving it, it looks so cute....
If they don't, customer is in for an uncooked surprise
Cute?? CUTE???
It's a pile of Half cooked eggs.
That is not cooked ffs
Muppet
I agree, cutting it sort of ruins the point of rolling it like that.
It's usually cut at the table. It's called omu rice
@@321Tdoguncooked? 😂 what are you talking about
Whoever did this masterpiece, they need a raise.
Meh
This is stolen from a small Japanese restaurant. One single chef in Japan started this and now everyone is copying it bc nobody is original anymore.
@@phillysteaks42 Do you know how ridiculous you sound? Omurice was first recorded being made in 1900. And no cuisine is "original" anymore. Everything starts with one person and it spreads and becomes engrained in the cultural zeitgeist because it tastes good. That's the whole point of creating a dish.
@@phillysteaks42 you are a centralized cooking communist , recipes are not inventions
A raise? They probably got the job because they could do this.
This made me follow this channel, this is beautiful 😍
Ye kaha milte hai koun banata hai recepi please 😮😮😮
The tornado one is so deceptively hard to master, but once you do, if you like eggs the way people like steak (i.e. there’s a right doneness and everything else is preferential and wrong lol), it’s the best at delivering the two textures and everything in between. So damn good.
No, fully cook eggs or get out.
@@tinycoinfromholland1391 no stop eating rubber or get out
@@tinycoinfromholland1391Someone's a picky eater.
@@ForticusKrorkenstein Yes, I know that
@@tinycoinfromholland1391you will never reach the truth 🤑🤑🤑 (runny eggs for the win)
オムレツが生きてるようにしか見えないw
ひっくり返しても動いてたり箸で回して次第に収束していくのも見てて気持ちいい！でもこれ相当難しいんだろうな😂
Realmente sí 😊
Lavasa para los pollos si que hay
gross
Personally I wouldn’t like my eggs half raw 😭
練習すれば出来ます！
そしてちょっとモテます( ´ ▽ ` )ﾉ
Omlette சாப்பிடர ஆசையே போயிருச்சு டா உங்களால....😅
And they will cost 2k for there design 😂😂
もはや芸術品(*´ω｀*)
なんて美味そうなんだ…
2024/7/7 いいねが結構な数に(*´ω｀*)
皆様に感謝⟡.·
Yea, me to
簡直令人敬畏
tottaly
オムスキルがすごぃー
追記20いいねありがとう
Tru
I usually can only eat my eggs well-done because I can’t handle slimy textures but I would try the last one. It looks so good 🤤
Nah man this looks like raw egg slime bag
I'm the same way. Anything slimy won't go down.
That's not called well done. That's called normal and safe. Cooking eggs like this is not only disgusting (my opinion) they are also potentially dangerous (fact).
Agreed. It's very disgusting @@sanctioned1176
@@sanctioned1176everyone has their own opinion and no one cares about you crying bc this egg looks “disgusting” its an egg get used to it
Their skills are eggxtraordinary!!
Even watching the preparation is so relaxing
How many eggs needed to make the 1st one?
This technique was executed perfectly, it was a pleasure to watch!
probably 3 eggs needed is enough, 4 is better if you can
It takes 4 eggs
*eggsecuted
@@guyjackson1261Eggxactly!
Тут полностью желток с белком?
The most amazing part was that he made it with chopsticks. Wow. One thing to eat with them but to cook to 😯
Very skilled, but not cooked enough for me.
It is always so fascinating to see how much oil to use when cooking omelette!
That's not oil... That's water ... It's just like boiling
That is interesting. I might have to try that.
@@CurrentAffairs-bf7tsel primero usó un sarten antiaderente el segundo un sarten con bastante aceite no quieras engañar se ve que no conoces de cocina se escucha él aceite saltar 😂😂😂
肯定是油啦
@@CurrentAffairs-bf7ts IT'S WATER???? maybe that's why my omurice turns to shite
Que habilidad para llevar la Arquitectura a la Cocina!
Felicidades , gran talento!
So it's basically too much oil 😅
That second one looked explicit
It's a beautiful display, yet I don't eat runny eggs!🤗🦋
You're missing out. Nothing better than a bit of salt and that gooey, hot egg yolk.
I’m okay with runny yolk. I can’t do runny whites. 🤮
Me too
Okay same here
Oh my days, can't eat that, needs another couple of mins to cook x
What's more important - the designs or the fact that it is well well-cooked and palatable….I am thinking about the design for them but for me, it's how well-cooked it should be.
日本では卵の品質管理がかなりの精度で行われています。ゆえに生でも問題なく食べれます。
@@user-zt4tx8bz3fjust because it can doesn’t mean it should. I get eggs fresh from my chicken coop every morning but you won’t find me eating runny scrambled eggs, the texture is just gross to me.
Everyone eats their eggs differently. People eat there eggs that way all the time. Just because you wouldn't eat it like that doesn't mean that it's not cooked enough for someone else. My mother likes her eggs cooked all the way through, I prefer mine soft, how they are in this video actually.
I agree, for me this would not be cooked through enough and also have my own chickens @hagbau
@@hagbauagreed! i prefer fully cooked eggs not only for the texture but the taste as well
How did I not know that you can spin an egg like that, I'm going to try it soon. Very cool
Qanday tovada bu ish ideal chiqadi?.
회오리 계란은 진짜 예술의 경지다
Ooooh. I thought it was reminiscent of an ice cream cone 😂
It dies look like. Whirlwind though. Tai chi style
Es que manda güevos
Thank you! I didn't know they were called, "whirlwind eggs"! I love that
마치 로즈애널같이 생김
@@Dowool497장미 똥구녕...? 그게머야 으...
I need my eggs fully cooked but overall it looks really tasty 😊
"How do you want your eggs, sir?"
"Hatching."
@@notme8232 I actually laughed out loud at your comment 🤣🤣😆
I was thinking the same thing...I'm like, wow, that looks amazing...till he cut it open and all the uncooked egg ran down. Yikes 😬
Honestly because it looks pretty raw to me
Me too, I would have let it cook, I like to get some color to it & less wobble in the middle lol. Much like my perfect body 😂
THE BEST VERY LEVEL SUPER AMAZING COOKING.....😊😊😊
油大事か…
二度くらいドレス試したが重くてダメなんだよなぁ…
"How would you like your eggs?"
"Undercooked but beautiful"
Edit: I started a war in the replies
Edit again: Wow never expected these much likes :)
Not undercooked actually.
Go eat ur India food mb is better..hope u stays allive after...🤢🤮🤦♂️
@mondrian5620 can you explain why it isn't?
@@Aaron-ze1io Most top chefs wouldn’t consider it undercooked.
@mondrian5620 ahh OK, I actually eat raw eggs at times like on top of noodles and shit like that so it dosent bother me, I suppose this is way more cooked than that at least 🤣
That’s looks so scrumptious, these cooks are absolutely awesome and have some of the best cooking skills ever!
this is pretty basic stuff lol
Gross 🤢
im sorry but it LOOKS gross
That shit is raw egg
@@JeremiahBacchus no it's not
I got food poisoning one time from eggs and this is nauseated 🤮 ain’t no way!
For that 2nd omelet is that oil in the pan before the eggs?