阿Dee教煮 | 三日完成 酒店級燒汁 Gravy | 純天然美味 心機醬汁 提味之鍵

[@waiip2116]

請问你有冇香港茶餐庁西廚調制的简单燒汁配方斤両呢。

[@kwokray1452]

真係好正！😋

[@kwokkuenli8306]

請問你個燒汁係咪只係加咗牛肉汁,牛脂同鹽？

[@samsonchan-gh9th]

💯💯💯💯💯👍👍👍👍🙏

[@souphow-to-soup]

Phenomenon 🎉🎉🎉

[@RayS1005]

請問燒牛骨用咩溫度同時間呀

[@TimothyYNWA]

支持肉肉~ 今集無67~

[@denden721721]

為咩拍拍下片要大叫呢？

[@klovesandy]

其實一日多啲就搞定，步驟差吾多喇，燶左啲囉，應該用西人大蒜吧，點會用蒜頭😂
甘燶，應該有小小𤓓味，炒碼頭又冇落紅酒，臨尾熄火又吾加牛油又冇調味，隔渣之後仲要繼續架，到底教你果個有幾多料
西汁一向係甘浪費時間，但效果好好，你呢個應該差小小

[@dougie_big_bo]

d comments 😂 never would have thought of it

[@deadfishyugor]

D人有冇咁敏感，轉食齋啦不如😂

[@kkiohhui5264]

直頭唔好見人唔好食肉唔好食菜唔好飲湯啦🤣

[@Lee-rl8oj]

唔建議而家出啲咁嘅片

[@Kiki_Li0709]

仲要咁大個煲😮

[@kamfungtang5373]

==..... 即刻反胃

[@janlai1018]

仆街，見到紅蘿蔔有啲心寒

[@jaycheung7080]

唔係人人都睇八卦新聞， 尤其是為食既男人

[@thomaschan85]

見到都心寒

[@wongsamuel190]

1

[@irispoon1540]

呢段片真係出錯時候😢 紅蘿蔔, 大煲, 整三日, 啫喱狀, 完全應景呀！🤮

[@souphow-to-soup]

嗰家人好識食😂😂😂

[@Chris22322]

系个汤煲有记忆点