Even though this seems pretty good, I do it a bit different, first I try to remove as much fat as possible, so you just keep the skin, then boil it for 30 - 45 min until soft, remove the water, let it cool a bit and then cut small strips of skin, the put them individually on a rack or tray and let sundry for 48hrs. it will become kinda hard plastic like, that's what we're looking for, then we prepare a pot with hot oil, must be very hot and then pour the strips in, they will immediately get crispy and puffy.
How to sundry 48 hours??just let it be in the outside whole 2 days or u count sundry if there is a sun only, so it will be more than 2 days??is it okay to keep it for awhile in room if rain??
Hello! I'd like to use this video on a Korean JTBC broadcast food program, so can I reveal the source and use it? I think it'll take about 10 seconds! Please leave a comment. Thank you
I noticed that you didn't take the fat off of the skin ❤️ Is that normal? I got some pork belly from supermarket, but when I got home it was just the skin with fat on it ❤️ Videos I have watched, they have taken the fat off of the skin ❤️ Please help, because I do not know what else to do with it ❤️ Any suggestions from anyone, would be helpful ❤️ Thank you ❤️ Does this need to be refrigerated after cooking it? ❤️ Going to take the fat and melt it down for homemade tortillas ❤️
@@TastetoShare I took all the fat off the rind, seasoned it and put it in the oven to dry for 10 hours ❤️ I got a total of 10lbs of this pork rind with the fat on it ❤️ I want to make crispy pork rinds out of them, like you get in the snack bags ❤️
Salamat sa inyong Panonood mga Ka taste!
👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 :
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ILOVEYOU All! Thank you very much!
Yung 2nd na pag prito po ba sariling mantika din ang ginamit nyo po? Pwede din po ba gamitin balat gamit technique nyo?Thank you for sharing!
Di mi nman pinajta jung pano preniper ang carne sinalang mo kaagad ano bayan
Partner talaga ang suka at sili sa mga ganitong may taba na mga pagksin, hayyyy ang sarap...lalot na kung mayroong tuba na bahal....wow na wow.
Wow lutong! Sarap talaga nyan at mahirap umiwas kahit bawal. Sarap talaga ng bawal.
.... anak ng pating.. tulo laway nako sa sitsaron at sawsawan, me tagay na bula bula pa... hosme.. nakakabaliw!! Balik nyoko sa Pinas!!! 🤔😋😍😍
❤️❤️😂🍻 cheers sir ed
Wow it's look so cripsy and delicious 🤤 I must to try your receipe 🙏 thanks for your video
Wala akong balat ng baboy ng napanood ko ito, pero ginawa ko sa pisngi ng maskara. Laking gulat ko at meron na akong bagnet😮. Salamat.
❤️❤️ yum😊
Wow hangang hanga ako nito 🤩gagayahin ko yan ! Bahala na si Batman sa high blood 😋😋😋❣️
sarap naman slmt may natutunan ako
❤️❤️ enjoy cooking
Galing!!! Sarap nmn ito.. magaya nga din thanks for sharing.
❤️
Magluluto po ako ngayon kaya po napapunta ako dito madali lang po pala salamay po ❤
❤️❤️❤️
Now I know how to make them. Thanks for sharing!
Hope you enjoy❤️
Sarap yan pang polutan idol da best yan done
Salamat lodi❤️
sarap lutong,parang nagmura si aleng marta! thanks sa tip
Sarap nman
❤️❤️
Hearing the crunch makes me crave for this pork skin chicharon. Good video thanks for sharing.
Thanks Kuya’s basic cooking❤️
@@TastetoShare where can I get the recipe for that exactly
grabe ang lutong rinig na rinig tlga, madali lng pala gumawa ng chicharon akala ko mahirap, will definitely try this one
❤️ thanks po
Wow sarap naman
Ms Sanchez is right 👍
❤️
Even though this seems pretty good, I do it a bit different, first I try to remove as much fat as possible, so you just keep the skin, then boil it for 30 - 45 min until soft, remove the water, let it cool a bit and then cut small strips of skin, the put them individually on a rack or tray and let sundry for 48hrs. it will become kinda hard plastic like, that's what we're looking for, then we prepare a pot with hot oil, must be very hot and then pour the strips in, they will immediately get crispy and puffy.
Awesome ty. I will try that too
Pag di nagmamadali pwede yang tip mo. Pero madami ang gagawa ng ginawa ng youtuber kasi madalas lulutuin na nila yan agad.
@@NoName-yi3oz Ok, somethings in order to get the best results, require some time to make/do.
@@koshaz3xMagkakaiba naman kase tayo ng taste pag dating sa pagkain, anong akala mo may rules na sinusunod ang iba't ibang way ng pagluto
How to sundry 48 hours??just let it be in the outside whole 2 days or u count sundry if there is a sun only, so it will be more than 2 days??is it okay to keep it for awhile in room if rain??
Nakakamiss talaga ang lutong at sarap ng chicharon, ang galing mong gumawa ng homemade
Salamat kapatid❤️
Wow super crispy naman
Ang galing mag pork crakling madam. sarap neto may spicy sauce pa.
Thank you The Calhoun Family❤️
madali lng pla magluto ng chicharon
Tyagaan lng po❤️
Wow perfect bro! Masarap na pulutan at puedeng pang negosyo. Sarap ng sawsawan 😋
Mailiw kami ti chicharon bro exakto ada ti pork skin a nakitak..
Sarap nito idol! Panalo to pang pulutan🥃🥃🥃
Cheerz sir😊🍻
Thanks for sharing.
Thanks for watching!
gawin kodin po yan😊
❤️❤️
Great learning
Thank you! Cheers!❤️❤️
good evening nice video very clear and concise hope more video like this
Thank you, I will❤️❤️
Wow, sarap Naman Po niyan, crispy,..nauhaw tuloy ako, bili muna ako beer😅😅
❤️😊🍻. Cheerz
This is a must try technique. Thank you for sharing.
Have fun!
Thank you for sharing this detailed video. 😊 I'll try to make it.
❤️❤️
Wow. Sarap kaya po hinde ko na git yong sawsawan po
Sarap higupin nun sawsawan napakasarap ng itsura😁
😋❤️
Yun ohh! Sabay beer..Cheers! 🍻
❤️🍻 cheers
Thank you 🙏
You’re welcome 😊❤️❤️
wow yummy chicharon sarap din ng sawsawan
Salamat madam winter shine❤️
I love your style just music and not taking ,awesome channel
Thank you Ester❤️
My favorite
❤️
The best way of cooking pork scratching looks amazing and of course crunchy crunchy thank you for sharing
Salamat madam😊❤️
@@TastetoShare mkn cut cut by
Loop
0
Wow thanks for tje secret recipe ❤❤❤
❤️❤️❤️
Thanks ❤🙏
Always welcome
thanks for sharing
❤️❤️ welcome po
Wow sarap sinamahan p ng beer
🍻 chirz sir❤️
waaw saraap!!..i will try this after i reach my home in philipnes..thank u for sharing ideas to make yummy style of cooking.😘😘😘
❤️❤️ keep safe po. Thank you
Beautiful chicharrón!!!
2:05 how many minutes did the second cooking took?
oil must be hot.. double fry until it pops.. 1-2 minutes if oil is hot..
Must try this. Yummy n crispy🙏😀😋
Eeee is this none vegetarian food
wahhh, nag imasen ngy daytoy
Thanks for your video
Our pleasure!
Sarap yan💯
❤️❤️
Wow ang galing, ang lutong.
Salamat po Taste of the Province❤️
yummy
Delicious 😋
❤️❤️❤️
i like this vlog
❤️❤️❤️
Wow wow going to the butcher right now. I hope t look as yummy as yours. Thank you
Thanks madam Eileen❤️
@@TastetoShare where did you get pork skins
Ang sarap po. Nakakasira ng diet 😅
😋 haha pang cheat day natin😁 salamat TeamYuan Channel❤️
Sarappppp
❤️❤️ thank you maam Helen
Wow crispy chicharon yummy yummy
❤️❤️ thank you sir
mag imas sir!!
Beer partner sir Jong😊🍻 cheerz po
Crispy nyan..rapsa ..
Tagay na Kasakalam🍻
@@TastetoShare lagyan mo ng yelo yang baso mo kataste..tagay pra sa tagumpay..🍻
ang sarap naman nito, thanks for sharing! :-)
Salamat kuya Win’s Kitchen❤️
Ang sherep nemen nyen 😋
❤️
Pag ako magluluto ng chicharon,
Lubos lubosin ko nah. 2-3 kilos
Marami na yun para d masayang effort ko 😍😍😍
Sulit den naman,🤤🤤🤤🤤🤤😋
❤️❤️😊
Do you fry it in the same oil?
while watching napapaindak ako ng tugtug mo haha..
Haha opo para good vibes😊
Thanks Bro for this recipe
Thank you too
Pahingi nman oh..! Ang lutong nman sarap pakingan habang nginu nguya mo. He.he... 😂😅🤣👍🤤
Salamat sir Rod😂
@@TastetoShare tagay kya muna tayo , tag isang beer he.he... sarap ng pulutan eh !
😅😂🤤🍺🍺👍
Cheerz sir Rod🍻😁
@@TastetoShare 😂😅🤗😉
Idol paano mo ma preserve yung crispy niya kung gagawin siyang pang benta?
yummy crunchy
Salamat po Mam ASVA❤️
Can this be done with pork belly? I like some meat on mine lol...thanks!
Yes, absolutely
sarap super crispy naman nyan kabayan chicharon
New friend Goodluck, Full support Godbless.
Hello sir Hanip Buhay❤️ thank you & God bless you too sir
Hello! I'd like to use this video on a Korean JTBC broadcast food program, so can I reveal the source and use it? I think it'll take about 10 seconds! Please leave a comment. Thank you
I noticed that you didn't take the fat off of the skin ❤️ Is that normal? I got some pork belly from supermarket, but when I got home it was just the skin with fat on it ❤️ Videos I have watched, they have taken the fat off of the skin ❤️ Please help, because I do not know what else to do with it ❤️ Any suggestions from anyone, would be helpful ❤️ Thank you ❤️ Does this need to be refrigerated after cooking it? ❤️ Going to take the fat and melt it down for homemade tortillas ❤️
Yes you may take it off.. but if not no worries still crunchy❤️
@@TastetoShare I took all the fat off the rind, seasoned it and put it in the oven to dry for 10 hours ❤️ I got a total of 10lbs of this pork rind with the fat on it ❤️ I want to make crispy pork rinds out of them, like you get in the snack bags ❤️
@@TastetoShare Thank you so much ❤️
Did you the oil from the fat when you deep fried it or fresh oil
Fresh oil ❤️👍
Dapat po ba malambot 7ng balat
Super crunchy lodi🍻 nakakauhaw ung sa dulo ng video🤣
Haha opo strayt bottoms up😊❤️
I learned though the music it self
question, paano po maiiwasan yung pumuputok yung mantika habang piniprito?
Di b masisira ang karne pag wala sa ref?
Sarap...new subcriber here
NAMTV thank you lods❤️
lain pod ning style la da
When I heard that sounds....... I miss this dish
😊❤️ thanks for watching sir.
Partida yan ha walang salita
Naka 95k subs pa
pwede po bang hindi na ibilad sa sikat ng araw
Ano po bang klase ng oil gamit nyo pag fry??
Saan makakakuha Ng packing materials?
Pwede po bang kht sa loob ng bhay i padry?
❤️❤️
Hello! Clarification lang po.. Isang beses niyo lang po ba pinalamig at sinangag? At diretso na for popping? Maraming thank you po. Mabuhay kayo!
Ilan minuto po pakuluan ❤
yummy 🤤
❤️
Bakit ponkaya matigas Yung ginawa ko...at mabilis kumunat?
No one's gonna talk about the catchy music?
😊
Masarap din yata na may lemon grass ang boiling water
❤️❤️
Go to Costco and get a big bucket for $13.00.
Looks yummy 😋
Thank you cute poodle❤️
Chicharron
ok
thank you❤️ stay connected
Me myself probably goin to air fry after the sautee without oil step
mas malutong yan kung na 2nd fry p a ulit yan