1,500 kgs. of CHICHARON! Sobrang CRISPY at sarap naman talaga kaya ang daming naORDER!

Kung gusto niyo maging reseller ng kanilang chicharon, maaaring bisitahin ang kanilang facebook page: Chicharon ala-bagnet manufacturer - Cavite
ALABAGNET?mi...
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[@ReivhanaClemente]

Gusto din mag business ng ganyan ❤❤❤

[@angry_genius]

Wow imported galing pang Spain sosyal masarap yan for sure

[@gelotv7766]

Pareho lang balat un . the real diff. Of local and export product. Mas mura un kasi hnd nmn uso sa bansa nila ung ganyan . tapon sa kanila yan .

[@JeromeAviles-se6xl]

Yan ang ngpasok ng asf sa bansa ntin imported meat!

[@stevelee4593]

ganda na talaga bagong video format mo, docu type na, salute zacad ans team, laki ng level up mo bro, God bless always

[@ZacasTV]

SALAMAT PO!

[@angry_genius]

Krispy sarap

[@PYBH-gt9nv]

Wow saraAp niyan lods favorite ko po Yan 😊

[@ZacasTV]

🫶🏻🫶🏻🫶🏻

[@user-ij6ei9fu2e]

wala yan sa Carcar Chicharon sa Cebu!!

[@mariaelda6271]

Support our local pig/hog farmers. Mag-oorder pa sa Spain. Paulit-ulit. Matigas naman. Walang tatalo sa original chicharong pinoy.

[@conniepuno3515]

hello po
Puede ask address ng pag order ng back fat sa Spain?
salamat ❤ po

[@angelitojose9157]

gumamit na kmi nyan maigas Yan

[@cbt6828]

Nkakaorder b nyan lods s shopee

[@rasmo143]

Yummy but deadly eat once a month

[@familydicon5933]

How to order hm

[@juanchoalmodiel-kf4vm]

Address Po?

[@angelitojose9157]

subok namin Yan matigas yan

[@user-rc9gu9me3f]

Magkano po ?

[@jameshenson846]

Totoo b Yung mtigas yn ? Ksi Sa comment ng iba.

[@angelitojose9157]

peke yan

[@angelitojose9157]

matigas Yan wag Kang yabang imported Yan

[@mariaelda6271]

Exactly. In Carcar, Cebu (dubbed as the chicharon capital of the Philippines); sa ibang bansa din supplier ng mga chicharon sellers doon. Mostly from Europe like France and Spain. Hindi nila pinagmamayabang imported ang balat, at mas masarap ang chicharon dun kasi 3x piniprito. No short-cuts. Their secret is in the cooking. Kaya hindi matigas.