In the north bún mọc is even simpler. People typically don't add mắm tôm (shrimp paste) or herbs or bean sprouts. Instead cooked leaf stalkes of the Indian taro plant and spring onion are added to the bowl before pouring the hot soup over.
There are green crabs that are considered invasive species found in the US East Coast (Maine). They are European green crabs, about the size of the filed crabs you showed in the vid, some how found its way into the US eastern seaboard many moons ago. Locals don't know how to deal with them. Past summer I bought 10 lbs (dirt cheap) and decided to make the "Riêu" out of them. To my surprise, the Bún Riêu tasted way much better than using the filed crabs. I think all Viet restaurants in the US should consider using these type of crabs for their Bún Riêu . It is a win-win.
Daaaamn! So jealous! Im flying in to Da Nang from Norway in januar!!! This is my list of food so far to eat, if u need more ideas 😅 Banh bo Banh phu the, husband and wife cake Banh cuon 😋😋😋😋 Banh gio Banh beo Banh khot Banh xeo Banh bao Banh Trang nuong Banh Trang salad Banh cam Bi, com bi, pork skin + meat? Bo kho / beef stew Bo kho/ beef jerky Canh chua Bun rieu Bun bo que Bo ne, steak and egg, iron pan Bo la lot Goi ga Chao ga Chao vit Cau lau, noodle Com tam Com ga Com lam, working rice Canh hu qua/ canh kh?o qua Che chuoi Che bap Che xoi nuoc Fruit video Ga xa ngheeee, lemongrass chicken Goi cuon Mam chung Mi Quang Muc kho Sup cua, like egg drop soup Thit khia nuoc dua Thit xiu Thit kho tau Thit khoooo tieu!!!! Tre bap Tre xoi nuoc Xoi ga Xoi gio Xoi lap xuong
@ thanks! I have 2 more weeks here before I have to get back to real life. We’ve hit up about half of your list so looking forward to trying a few more things
Me seeing Chad pronouncing the word "Cẩm Tú" correctly: For you guys who are new to Vietnamese, Vietnamese has 2 different layers of accents for words forming that give hundreds of accents combination and usually you only need to master 1 layer and you can be considered fluent as a foreigner
I prefer the Bun Reiu Oc. I live near San Diego, Ca. There is a Restaurant that specializes in Hue soups.. They do have the Bun Bo Hue, and it is the most popular, But I prefer the Bun Reiu Oc with the blood, fried tofu, and of course the shrimp paste! Great video! Thanks for all you do!
My parents are immigrants from vietnam in germany. It has been hard for us when I was younger to get proper Bun Rieu, so they substitued crab meat with pork mince and it has become one of my favorites.
Lived in Vietnam for 15 years. Have tried most dishes, including things exotic. Have never been able to come to terms with 'mam tom'....the flavour is truly unique....really enjoy your vids btw. My fav noodle soup dishes: Mi Quang Bun Rieu Bun Bo
I grew up in Hochiminh City and Pho has never been even my top 3 in normal days. But it's the best hangover soup in the morning after you had too much :)
I just want you to try bún thang. I known it's a hit or miss bowl of noodle depended on the store you eat at. But man! The goooodddd store hits different.
The bun moc in the North of Vietnam usually uses the coarsely grounded mọc, with some mộc nhĩ in them, ear mushroom or something. The smooth paste mọc is more popular in the South I think
My no. 1 fav is Bun bo too. But my heart always has a special place for Mi Quang as my family came from Quang Nam Quang Ngai. In fact, I can not find a good-enough restaurant of Mi Quang in SG, while there are plenty of good Bun Bo places here. Both to me are more unique than Pho in term of flavor. And in general, the soup+noodle culture of Vietnam is so diverse that Pho can not be a single representative.
Soup noodles 1) Bun Bo Hue 2) Pho (Southern style) 3) Bun Mam 4) Bun Rieu 5) Mi Vit Tiem 6) Bun Mang Vit 7) Hu Tieu Nam Vang 8) Bun Moc 9) Bun Ca Ri 10) Mi Bo Kho 11) Canh bun 12) Bun Quay (worse ever!) 90% of Viets in the US call Goi Cuon, Spring roll.
"Bún mọc Hà Nội" hmmm...We don't actually eat bun moc with shrimp paste or a variety of herbs and vegetables. Keeping it simple is best, as the broth here in Hanoi is stunningly beautiful and doesn't need any additional seasoning.
Someone jumped the red light in that intersection, I always get anxiety when I'm on Grab going into intersections and people disregard the signs🤦 Nice change Chad, always interesting to see your wife's opinion on your taste😬
Most soups in Vietnam are better than Pho. Lol. I've dated my gf for 4 years. We've never eaten pho or banh mi. She prefers bo kho. I am a Mi Quang guy. We pay 50k for a bowl of bo kho. 40k for mi Quang. I don't even know how she feels about pho. We've never spoken about it. We both love Bun Rieu, Bun Bo Hue. It's weird but we've never even talked about pho. Never came up. I'm going to have to find out. Ha. She's fickle. Agree about Bun rieu. The broth is unreal.
I see that you really like to eat all the noodle dishes from the North to the South, but in fact there are also noodle dishes in the Southwest region that you don't know about, such as: Bun Ken, Bun Xiem Lo, Bun Suong, Bun Goi Da, Bun Nham, Bun Nam Bo Choc, Bun Quay...etc. Each province in the Southwest has its own unique dishes that create the identity of that province.
daaaamn Bun Moc over Bo Kho with bun finishing with an BAGUETTE????? nahhh dude. Ye i know Bo Kho is more like a stew, but many eat it with Bun =) Great video!
The number of Bun bo shops is more than the number of pho shops, the favor of Bun bo is more accepted than Pho favor. some shop they cook Pho but it is not quite acceptable taste it 'd better closed soon, but the Bun bo is different, it 's like the Banh mi (bread) they can ajust and add variety toping what makes their Bun bo going in a far away compared to the original taste.
The raw meat in VN must be really cheap to be able to sell the bowl like with that much meat in it. Imagine that in the States, can't be less than $10 because the price of meat is so expensive.
The price per pound of beef, pork, chicken in VN are comparable to what you could find at walmart actually. Lower rent and labor are how those could be sold at such prices
I always found it weird how simple and vague the names of some of these dishes are, but the more I thought about it the less I thought that. Like, is bun moc really that different than naming a dish spaghetti and meatballs? We all know what that implies, but nothing about the name would suggest a tomato based sauce to a foreigner.
It's so sad that you chose a southern style place for the Bún Mọc place. The original name of that dish is Bún Bung, and there is a place call Bún Bung Mai Hạnh on Yên Thế street near Tân Sân Nhất airport sells the authentic Hà Nội style Bún Bung. She also has authentic Vietnamese beverage too. Bún Mọc/bún Bung is served with Dọc Mùng/bạc Hà, not with bean sprout or babana flower, and not with sate either 😂 that's all Southern style Bún Bò adaptation. I'm Hanoian lived 3 years in HCMC, if you want to find authentic Northern style Noodle dishes, go to the community next to Tân Sân Nhất airport.
Sorry for the rant. Bun Moc is my top 1 noodle soup so I want you to experience the authentic style. The indicator for Authentic Hanoian style noodle soup is it never comes with side vegetable, everything should come in the bowl.
Bún = angel hair Bún (larger) = spaghetti Bánh phở or hủ tiếu = linguine / fettuccine but sometimes you can find the width can be smaller or larger👍 Pasta makes from wheat/semolina on the other hand bún / bánh phở are from rice flour.
I am as Vietnamese as they come but i am not fond of any fermented sauce with the exception of fish sauce. i can eat plain rice with fish sauce no problem but i cannot stand the other fermented sauce. It reeks so bad. My wife loves those smelly sauces though.
I've tried almost every soup noodle dishes Vietnam has to offer. Let's get something clear.....there is nothing better than pho.....NOTHING. Pho is king.
The three bún, bún mọc, bún riêu, bún bò Huế are my favorite too and you've picked the true contenders to phở amongst many noodle dishes in VN .. BUT they're not better than phở, even at their best. I've had really well-made bún bò Huế which is in fact better than most average phở, but it's not as good as the best phở! Btw, all three dishes you've had here are a bit off the mark recipe-wise compared to their 'original' versions .. People have been experimenting too much, especially in cities, to try to differentiate with other vendors, but really, those are just weak imitations, and they become almost alike to each other!! Not good. Individually, they can be very, very good when well-made with their own unique characteristics.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
That random caffeine fact was impressive lol
his name is Trí afterall 😆
@@ducbui2181 lol he is living up to his name. Btw to anyone who doesn't know Trí in Vietnamese means Intelligence
damn he dropped knowledge
It's cool to see your wife give her vietnamese opinion too
22 giờ rồi .đăng mấy món này chịu gì nổi 😂 ...Sao cũng được ,tôi yêu món này ❤
You make me hungry even though i just ate, greetings from Russia! Thanks for the great video!!!
In the north bún mọc is even simpler. People typically don't add mắm tôm (shrimp paste) or herbs or bean sprouts. Instead cooked leaf stalkes of the Indian taro plant and spring onion are added to the bowl before pouring the hot soup over.
If we don't see any blood or serious injury at an accident, we should be happy that people are okay. That's not a bummer, that's fortunate.
Definitely trying Bun Moc, haven't tried it before!
Yeah definitely, the broth is clear and light like Pho, and the Moc is really darn good
definitely not as complex in flavor as pho, but still really light and good!
I'll be there at the end of November, excited to be back in Vietnam, Chad is giving me a list of so many foods to try! Lol
like these soup is 9 and Pho is 10 because Pho is something special traditaional flavor
There are green crabs that are considered invasive species found in the US East Coast (Maine). They are European green crabs, about the size of the filed crabs you showed in the vid, some how found its way into the US eastern seaboard many moons ago. Locals don't know how to deal with them. Past summer I bought 10 lbs (dirt cheap) and decided to make the "Riêu" out of them. To my surprise, the Bún Riêu tasted way much better than using the filed crabs. I think all Viet restaurants in the US should consider using these type of crabs for their Bún Riêu . It is a win-win.
Very cool
I’m in Vietnam right now and the food is amazing! We’ve tried everything we could think of while we’ve been here.
Daaaamn! So jealous! Im flying in to Da Nang from Norway in januar!!!
This is my list of food so far to eat, if u need more ideas 😅
Banh bo
Banh phu the, husband and wife cake
Banh cuon 😋😋😋😋
Banh gio
Banh beo
Banh khot
Banh xeo
Banh bao
Banh Trang nuong
Banh Trang salad
Banh cam
Bi, com bi, pork skin + meat?
Bo kho / beef stew
Bo kho/ beef jerky
Canh chua
Bun rieu
Bun bo que
Bo ne, steak and egg, iron pan
Bo la lot
Goi ga
Chao ga
Chao vit
Cau lau, noodle
Com tam
Com ga
Com lam, working rice
Canh hu qua/ canh kh?o qua
Che chuoi
Che bap
Che xoi nuoc
Fruit video
Ga xa ngheeee, lemongrass chicken
Goi cuon
Mam chung
Mi Quang
Muc kho
Sup cua, like egg drop soup
Thit khia nuoc dua
Thit xiu
Thit kho tau
Thit khoooo tieu!!!!
Tre bap
Tre xoi nuoc
Xoi ga
Xoi gio
Xoi lap xuong
@ thanks! I have 2 more weeks here before I have to get back to real life. We’ve hit up about half of your list so looking forward to trying a few more things
@@welovedji1116 Your lucky, i'm Viet but i haven't try 50% of your list yet.
Bun Moc is one of the favourite Vietnamese soup noodle bowls.
Me seeing Chad pronouncing the word "Cẩm Tú" correctly:
For you guys who are new to Vietnamese, Vietnamese has 2 different layers of accents for words forming that give hundreds of accents combination and usually you only need to master 1 layer and you can be considered fluent as a foreigner
I prefer the Bun Reiu Oc.
I live near San Diego, Ca.
There is a Restaurant that specializes in Hue soups..
They do have the Bun Bo Hue, and it is the most popular, But I prefer the Bun Reiu Oc with the blood, fried tofu, and of course the shrimp paste!
Great video! Thanks for all you do!
Thankyou for clarifying which dishes are gluten free!
My parents are immigrants from vietnam in germany. It has been hard for us when I was younger to get proper Bun Rieu, so they substitued crab meat with pork mince and it has become one of my favorites.
Lived in Vietnam for 15 years. Have tried most dishes, including things exotic. Have never been able to come to terms with 'mam tom'....the flavour is truly unique....really enjoy your vids btw. My fav noodle soup dishes:
Mi Quang
Bun Rieu
Bun Bo
Pho is still the GOAT for me cuz its light and the flavors don't punch you in the face
Not sure if folks will be into it but definitely should have shown bún mắm. It’s so good! Great video again!
I grew up in Hochiminh City and Pho has never been even my top 3 in normal days. But it's the best hangover soup in the morning after you had too much :)
Agreed
I just want you to try bún thang. I known it's a hit or miss bowl of noodle depended on the store you eat at. But man! The goooodddd store hits different.
Very true, always good but hard to find a great one
The bun moc in the North of Vietnam usually uses the coarsely grounded mọc, with some mộc nhĩ in them, ear mushroom or something. The smooth paste mọc is more popular in the South I think
Getting into this Vietnamese cuisine. Limited pickings in south MS. I found a place that has Bun Bo Hue so it’s next.
Great job bros 👍 😊
Here in the USA we having top ramen while watching this. #1 Country in the world 😂
That Vietnam fact about bigger vehicle so true
next time please try bún măng vịt aka Vietnamese duck with bamboo shoots noodle soup + miến gà (chicken glass noodle soup) :)))))
Those were some nice streets you drove through in the beginning, wide and tree lined. Didn’t know the city had streets like that.
My no. 1 fav is Bun bo too. But my heart always has a special place for Mi Quang as my family came from Quang Nam Quang Ngai. In fact, I can not find a good-enough restaurant of Mi Quang in SG, while there are plenty of good Bun Bo places here.
Both to me are more unique than Pho in term of flavor. And in general, the soup+noodle culture of Vietnam is so diverse that Pho can not be a single representative.
your camera placement reminds me of when i was at the front of my father's motorbike ^^ good times
Reallll! Like you are a child and your parents drive you around the city ☺️
Soup noodles
1) Bun Bo Hue
2) Pho (Southern style)
3) Bun Mam
4) Bun Rieu
5) Mi Vit Tiem
6) Bun Mang Vit
7) Hu Tieu Nam Vang
8) Bun Moc
9) Bun Ca Ri
10) Mi Bo Kho
11) Canh bun
12) Bun Quay (worse ever!)
90% of Viets in the US call Goi Cuon, Spring roll.
Chad: 2 ly trà đá
caption: Kylie Jenna
Let’s discovery Vietnamese cuisine together with Chef, it’s such be fun 🤟😁
Bun Rieu my absolute favorite. Can't get it like that in the states. I need to get back to Saigon
All great.. Hu Tieu too!! 😇😍
District 7 ftw! I live near Le Thi Cho too great recommendations nha be is such a hidden gem
I didn't see that caffeine fact coming. Well-informed son.
Bun rieu is probably my favorite Vietnamese soup, so interesting and complex
Please do a video of Vietnamese congee. It’s so underrated.
15:21 the vietnamese education system doesn't miss. this kids a genius haha
Love the google subtitles, come on yeah instead of cam on yeh 🤣
"Bún mọc Hà Nội" hmmm...We don't actually eat bun moc with shrimp paste or a variety of herbs and vegetables. Keeping it simple is best, as the broth here in Hanoi is stunningly beautiful and doesn't need any additional seasoning.
That bowl of bun bo heu looks delicious
Beef, noodle, soup = perfect trifecta!
You can try other similar dishes in another district. The price will be cheaper and the broth will be spectacular
"not your unique husband" im weak
Bun moc is epic! It ranks #1 on my Vietnamese noodle list
Someone jumped the red light in that intersection, I always get anxiety when I'm on Grab going into intersections and people disregard the signs🤦
Nice change Chad, always interesting to see your wife's opinion on your taste😬
Bun mam, didn’t make the list but it’s my all time favorite.
Pho will always be number one.
I like all three. Almost all Asian countries have their own versions of soup like Japanese ramen, Thai hot and sour soup, Chinese wonton soup.
Can you find a restaurant that serves Hủ Tiếu Bò Kho but the soup is thick? I have 3 favorite shops but all 3 are closed. LOL😂
Most soups in Vietnam are better than Pho. Lol. I've dated my gf for 4 years. We've never eaten pho or banh mi. She prefers bo kho. I am a Mi Quang guy. We pay 50k for a bowl of bo kho. 40k for mi Quang. I don't even know how she feels about pho. We've never spoken about it. We both love Bun Rieu, Bun Bo Hue. It's weird but we've never even talked about pho. Never came up. I'm going to have to find out. Ha. She's fickle. Agree about Bun rieu. The broth is unreal.
I see that you really like to eat all the noodle dishes from the North to the South, but in fact there are also noodle dishes in the Southwest region that you don't know about, such as: Bun Ken, Bun Xiem Lo, Bun Suong, Bun Goi Da, Bun Nham, Bun Nam Bo Choc, Bun Quay...etc. Each province in the Southwest has its own unique dishes that create the identity of that province.
In CA/USA now for the price of bowl of PHO or BUN RIEU or BUN MOC or BUN BO HUE they are about US $16.00 ( dollar )
daaaamn Bun Moc over Bo Kho with bun finishing with an BAGUETTE????? nahhh dude. Ye i know Bo Kho is more like a stew, but many eat it with Bun =)
Great video!
15:19 best dad of the year LMAO
He ain't lyin do🤷♂️, the kid asked about caffeine not coffe
Oh man. That bun rieu bowl on the US would be at least $12
Try bun bamboo duck sometime.
Yes! My favorite too.
Chào mọi người 👋👋👋/Hello everyone 👋👋👋
"I don't see any blood. That's a bummer." - Chad Kubanoff
God that bun rieu looks so good
you should try bún mắm or canh bún too
"Bún riêu" bình thường thì chỉ là hỗn hợp trứng, thịt, mì tôm... "Bún riêu cua" mới có cua❤
Tui thích nhất ăn bún mắm 😅😅😅
that little girl is the cutest
Bánh canh cá lóc, Bún cá rô đồng, Hủ tíu gõ 😅
Bro said it's a bummer when the injured doesn't spill blood lol
You should get your kids “bạc xĩu” it’s a blonde latte mostly milk with a teaspoon of coffee
"i dont see any blood. That's a bummer."
This could be taken in two ways and i assume he was well meaning. Hope.
The number of Bun bo shops is more than the number of pho shops, the favor of Bun bo is more accepted than Pho favor. some shop they cook Pho but it is not quite acceptable taste it 'd better closed soon, but the Bun bo is different, it 's like the Banh mi (bread) they can ajust and add variety toping what makes their Bun bo going in a far away compared to the original taste.
bun rieu cua yes please, also bun ca in the kien giang province with fish head
Bún always better than Phở
I am Vietnamese Canadian. I love bun rieu and bun bo hue! Pho is boring, in my opinion.
Is your wife referring to Pho Ga Thanh Thanh in Philly or someplace else?
5:00 Ayo! What did you mean by that, my man 💀
Oh wow Tri is smart. How old is he?
He is 9
The raw meat in VN must be really cheap to be able to sell the bowl like with that much meat in it. Imagine that in the States, can't be less than $10 because the price of meat is so expensive.
The price per pound of beef, pork, chicken in VN are comparable to what you could find at walmart actually. Lower rent and labor are how those could be sold at such prices
I think having your kids interact and give feedback in your video would increase viewership.
I always found it weird how simple and vague the names of some of these dishes are, but the more I thought about it the less I thought that. Like, is bun moc really that different than naming a dish spaghetti and meatballs? We all know what that implies, but nothing about the name would suggest a tomato based sauce to a foreigner.
Exactly, I went through the same thought process
Translation: would the vanilla average Gary like bun moc? Lol.
no soup is better than Phở! all these soup have different taste to it and that makes vietnamese cuisine unique..
It's so sad that you chose a southern style place for the Bún Mọc place. The original name of that dish is Bún Bung, and there is a place call Bún Bung Mai Hạnh on Yên Thế street near Tân Sân Nhất airport sells the authentic Hà Nội style Bún Bung. She also has authentic Vietnamese beverage too. Bún Mọc/bún Bung is served with Dọc Mùng/bạc Hà, not with bean sprout or babana flower, and not with sate either 😂 that's all Southern style Bún Bò adaptation. I'm Hanoian lived 3 years in HCMC, if you want to find authentic Northern style Noodle dishes, go to the community next to Tân Sân Nhất airport.
Sorry for the rant. Bun Moc is my top 1 noodle soup so I want you to experience the authentic style. The indicator for Authentic Hanoian style noodle soup is it never comes with side vegetable, everything should come in the bowl.
*than
Bún = angel hair
Bún (larger) = spaghetti
Bánh phở or hủ tiếu = linguine / fettuccine but sometimes you can find the width can be smaller or larger👍
Pasta makes from wheat/semolina on the other hand bún / bánh phở are from rice flour.
bún riêu is awesome tho I kinda prefer canh bún more
as a vietnamese i can confirm that there r no soup that better than our phở
Bún bò Huế cũng khá ngon
"Blood and Snails"... Sounds like the viet game of thrones.. "huyết va ooốc" or something idk
🙂
Chad, don't you remove the seeds when squeezing kumquat into soups😢
please correct the typo in the title 😊
Thank you
I am as Vietnamese as they come but i am not fond of any fermented sauce with the exception of fish sauce. i can eat plain rice with fish sauce no problem but i cannot stand the other fermented sauce. It reeks so bad. My wife loves those smelly sauces though.
Did you change the title?
Bun mam, bur where the mam? That just looked like regular pork broth.
I've tried almost every soup noodle dishes Vietnam has to offer. Let's get something clear.....there is nothing better than pho.....NOTHING. Pho is king.
can you make video taste test every hot sauce made in vietnam?
Yeah, I can do that 👍
@@yeschefwithchadkubanoff if you need money I can support you a little bit
or
I can send you few hot sauce I can find in my place
@@yeschefwithchadkubanoff I will support few hot sauce send to you if you want
Bo kho is the best
The three bún, bún mọc, bún riêu, bún bò Huế are my favorite too and you've picked the true contenders to phở amongst many noodle dishes in VN .. BUT they're not better than phở, even at their best. I've had really well-made bún bò Huế which is in fact better than most average phở, but it's not as good as the best phở! Btw, all three dishes you've had here are a bit off the mark recipe-wise compared to their 'original' versions .. People have been experimenting too much, especially in cities, to try to differentiate with other vendors, but really, those are just weak imitations, and they become almost alike to each other!! Not good. Individually, they can be very, very good when well-made with their own unique characteristics.
The only soup better than pho is bun Bo hue. The other 2 is not better than pho
I love bún bò but it still comes after phở. Bún mọc is so bland…
Mì quảng🔎?????
Why do u think they are better than pho? Rice noodle makes stomach ache worse but pho is not. Think twice before u say anything
You should think twice. Maybe he likes the flavor of those noodle dishes better than pho’s. No right or wrong answers.