Tân Mỹ market is right next to Phú Mỹ Hưng, a rich suburb. So if you ask any working-class person in D7, they will immediately brand it 'rich people market'. The prices there are always higher than others around D7.
I love your channel, really helpful for foreigner who want to visit Viet Nam. Huge respect to u. I respect American ppl in general and also foreigner that who try to learn and speak Vietnamese. Keep doing the good work. We'll support your channel.
This was very satisfying to watch! It seemed your intentions on the dish definitely come to your liking! Will definitely wanna see you shop and cook more amazing dishes like this! 👍
Looks great as always, I'm often very amused by your experimental type of cooking videos with Viet ingredients. We usually use turmeric with certain type of protein that could be a bit muddy such as fresh water fish, frog, eel, as opposed to "seafoody" proteins, which usually more delicate in flavor.
The root you wondered about is Krachai in Thai, or fingerroot in English. Not sure what its called in Vietnamese. Very common in Thai stir fries and quite delicious. From a UK fan...BTW congrats on the ever growing subscriber count... well deserved!
Mom used to have us help deshelling the baby clams and man that is both annoying and time consuming as all hell. It's very good in Huế style spicy clam rice (cơm hến Huế) though.
Keep it up! I'm gonna become a Patron. I love the Vlog style. Can you start doing interviews or collabs with other Chefs or creators in Vietnam? Like Sunny?
This is really great. Very interesting. I will definitely add this to my family weekend's menu, but probably I would like to change a little bit, instead of using rice noodle I could use "phở sắn", and because you have had fresh tumeric in the soup base so I will add one more ingredient "củ nén" into it.
U can add some crushed peanuts to complete ur new creations. I had cháo cá nghệ when i was little didn’t like it. Now that I’m older I like nghệ. Especially, in bánh xèo.
from what I've seen he bought, the cost comes out from making this meal is no more than $15 (350,000 vnd). that easily feeds 5 people. if you eat out. $15 can feed 5 to 7 people.
very interesting dish. sometimes they add a bit of flour like corn starch or potato starch slury to thicken the sauce a bit so it sticks to the noodles better when you mix it up. your cooking style is little western but the way you season is very vietnamese. 11:26 the way you peeled those shallots with the paring knife is definitely western. vietnamese people use their index finger to guide the peel and goes away vs the western using the thumb and peeling towards you. both are fine honestly its just different thats all. looks tasty but i might have to substitute hen with some clams here in the states. do more cooking experiments. especially since a lot of local produce is available to you.
Peeled prawns and squid is so white. Its kinda boring. You need to leave the shell on but, better yet, get the little shrimps and fry them up. Instead of squid, go for a vietnamese fatty fish or eels, they will go well with tuneric. Everything else is spot on.
Been sitting through your vid but mate tbh, cant feel the essence in there. Maybe the way you make it is wee complicated and a tad too western at times ... believe me when you creat something vietnamese, you'll know. This is not it but I appreciate your effort though! :)
I love mo hanh and think it's not appreciated enough. I can eat it in everything. I also like the tumeric theme in the past couple of videos too (banh xeo, banh tam cari cay). The influences definitely shows. (Mo hanh phai lam voi muoi and bot ngot and add dau nong gradually...) 10/10
Love these videos! Next step would be to have people sample your creations. Maybe some random locals or even restaurant owners.
Random local would hurt his feelings.. Vietnamese people are very specific when it comes to their food
yeah, that's true@@sothapen1252
I'm going to cook this for sure
I think next time you can try to add catfish cá lăng to this dish, it natural sweet and richness.
Love the food shopping part at markets.
Ok, great to hear
I love your casual cooking videos, was so sad because I thought you won’t make these anymore ❤
Tân Mỹ market is right next to Phú Mỹ Hưng, a rich suburb. So if you ask any working-class person in D7, they will immediately brand it 'rich people market'. The prices there are always higher than others around D7.
Ok my new favourite person to watch for food content
This was a lot of fun to watch! It's great to see you cooking and creating new dishes. It looks and sound incredible!
I love your channel, really helpful for foreigner who want to visit Viet Nam. Huge respect to u. I respect American ppl in general and also foreigner that who try to learn and speak Vietnamese. Keep doing the good work. We'll support your channel.
Cooking Vietnamese food is not an easy task but you are very good at it.
Thank you
You are going to become a big youtuber. Kepp going
So amazing how fresh, clean, and cheap all that cost. Thank you for sharing. I'm really missing travelling since having a family.
Oh that looks delicious. I love seeing how the kids are growing, so cute
This was very satisfying to watch! It seemed your intentions on the dish definitely come to your liking! Will definitely wanna see you shop and cook more amazing dishes like this! 👍
Watching you create new dishes reminds me of when i used to watch the show Chopped on Food Network
I'm totally gonna try making something similar. This looks great!
Awesome! Thanks to your clip ,I can find out excited in cooking
Looks great as always, I'm often very amused by your experimental type of cooking videos with Viet ingredients. We usually use turmeric with certain type of protein that could be a bit muddy such as fresh water fish, frog, eel, as opposed to "seafoody" proteins, which usually more delicate in flavor.
Very creative, I would definitely want to try this dish. Looks delicious!
The root you wondered about is Krachai in Thai, or fingerroot in English. Not sure what its called in Vietnamese. Very common in Thai stir fries and quite delicious. From a UK fan...BTW congrats on the ever growing subscriber count... well deserved!
In Vietnamese it called: 'ngải bún'. People use it to cook :'bún mắm'
it is called củ ngãi bún by Viẹtnamese in 10:31
me watching this at midnight :(((((( OMG my mouth is watering so much
The new dish looks delicious!!! Good job
Very creative bro. Can you try with some kind of fermented shrimp paste (mam tom or man ruoc)?
Wow that looks amazing, never seen that beforw🎉
Hi Chad , I know you thought Max…. 👋💖💖💖💖💖💖💖💖💖🧡
Good job
It looks delicious so yummy I love your creature of new dish thumbs up
I would love to see a roomtour or smth like that
You always amazing to made this food 😋😋😋❤️❤️❤️😛😛😛👍👍👍
enjoy watching. great video as always.
Keep rolling w these videos 👍🏼
i will try.
I don’t know why but I would never think of moving to another country . I love travelling virtually!
For non-broth noodle dishes, we place greens first, noodles, then proteins.
Mom used to have us help deshelling the baby clams and man that is both annoying and time consuming as all hell. It's very good in Huế style spicy clam rice (cơm hến Huế) though.
Oh the pain. I can still fill that the numbness of my finger after 3 hours of deshelling those monster.
Keep it up! I'm gonna become a Patron. I love the Vlog style. Can you start doing interviews or collabs with other Chefs or creators in Vietnam? Like Sunny?
You should open a small Bún trộn shop. We vnese will go crazy if we see a Tây guy selling vnese dishes.
Thats the plan
😋 i want to try it
This is really great. Very interesting. I will definitely add this to my family weekend's menu, but probably I would like to change a little bit, instead of using rice noodle I could use "phở sắn", and because you have had fresh tumeric in the soup base so I will add one more ingredient "củ nén" into it.
I think you should open a fusion typed restaurant later 🙂
W 10k view and 700 like in a single day
KEEP GOING!!!!
The Mì Quảng usually serve with a special chili sauce, you should try to make some and put them on, it'd be great
U can add some crushed peanuts to complete ur new creations. I had cháo cá nghệ when i was little didn’t like it. Now that I’m older I like nghệ. Especially, in bánh xèo.
He did. 🙂 18:50
Sau này về Mỹ bạn sẽ rất nhớ vị nước mắm được nêm trong thức ăn. Khi đó Bạn sẽ tự hỏi thiếu thiếu cái ji nhỉ 😂
If you work as a chef in Saigon, I would love to visit that restaurant.
Wow…I’m so hungry. It is 9am in CA. I wish I can have this for bfk
My uncle said the market has not changed to improve its cleanliness for hundreds of years now. It’s been dirty for generations. So sad.
I could smell the fragrance drifting through my monitor,you're really a great chef .btw what is this dish called?
Perfect dish
I wish you would mention a total amount spent on the market and cost per dish 😀
from what I've seen he bought, the cost comes out from making this meal is no more than $15 (350,000 vnd). that easily feeds 5 people. if you eat out. $15 can feed 5 to 7 people.
Mình theo dõi kênh này lâu rồi nhưng đợt này có edit video tốt hơn coi cũng đã hơn, và thích nhất là có nói tiếng Việt nữa.
nice job...thank you
Damn that looks good
looks delicious!👍
I think that the fingery thingie is called finger root.
I got hungry watching this
So much food!
Very creative dish. “Bún nghệ hải sản” is a good name. “Trộn” is unnecessary. Most of the Vietnamese dishes are “trộn” anyway 😀
I LOVE YOUR CHANNEL
Great videos! 😛😋
very interesting dish. sometimes they add a bit of flour like corn starch or potato starch slury to thicken the sauce a bit so it sticks to the noodles better when you mix it up. your cooking style is little western but the way you season is very vietnamese. 11:26 the way you peeled those shallots with the paring knife is definitely western. vietnamese people use their index finger to guide the peel and goes away vs the western using the thumb and peeling towards you. both are fine honestly its just different thats all. looks tasty but i might have to substitute hen with some clams here in the states. do more cooking experiments. especially since a lot of local produce is available to you.
sử dụng nghệ nhiều có đắng nước dùng ko nhỉ
ổng thuộc sắp hết tên các loại rau ở chở ồi
Hến là món ăn rất ngon ở việt nam
Nhìn bạn nấu món ăn việt nam ngon quá
Dude creating a new Vietnamese dish.
Tasty
Where is this market?? Name?
Looks so good!!!
người Việt coi Tây làm món Việt
🔥🔥🔥🔥video
❤
Peeled prawns and squid is so white. Its kinda boring. You need to leave the shell on but, better yet, get the little shrimps and fry them up. Instead of squid, go for a vietnamese fatty fish or eels, they will go well with tuneric. Everything else is spot on.
he added seasoning to the dish until his ancestors told him to stop
👍👍👍
it does look good. shouldn't watch video this late..
❤😋😇👍
add engsub and vietsub, please?
too much sugar :D
69th view (nice)
Eating noodles in Vietnam zzz zzz zzz zzz zzz
Been sitting through your vid but mate tbh, cant feel the essence in there. Maybe the way you make it is wee complicated and a tad too western at times ... believe me when you creat something vietnamese, you'll know. This is not it but I appreciate your effort though! :)
I love mo hanh and think it's not appreciated enough. I can eat it in everything. I also like the tumeric theme in the past couple of videos too (banh xeo, banh tam cari cay). The influences definitely shows. (Mo hanh phai lam voi muoi and bot ngot and add dau nong gradually...) 10/10
*_Hello Chad_* !
EM ĐI CHỢ PHẢI HỎI GIÁ BAO NHIÊU TIỀN 1KG...SẼ KHÔNG BỊ MUA ĐÁT NGHE CHƯA...
Vẫn có khả năng bị chém bạn ạ. Với những người nước ngoài như thế này rất dễ bị chém cắt cổ lắm
Em trai thue nguoi cho buoi duoc roi. :/
Văn hóa gian lận lừa gạt thấm sâu vào máu mủ từ thể này sang thế hệ sau. Nên không thể tránh khỏi nếu sinh sống trong cái xã hội này.