I just made these today using homemade plum jelly. Delicious ‼️‼️‼️. They MUST cool COMPLETELY or they will definitely crumble. Trust me. However, the crumbs are delicious too😂😂😂
@@GrainsInSmallPlaces the flavor was awesome but the cookie was very dry & crumbly. I think I over mixed the dough perhaps. I only made a few so tomorrow, I’ll add a little milk to see what happens. I’ll most definitely try again and this time not multitask and mix flour in just until incorporated
I don't own a pullman pan, so I just have the sandwich bread recipe, and many people use it in the pullman pan. For the longer 2 pound pan , you would us e the whole batch, rather than divide it into 2. grainsinsmallplaces.net/everyday-sandwich-bread-made-with-fresh-milled-flour-easy-recipe/
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YOU ARE AWESOME.
Awww, thank you so much!
Can't wait to try these!
I hope you love them! Let me know how they turn out!
I think I’m going to try this tomorrow with my two lil ones. I have some strawberries in the freezer that I’ve been meaning to use
Yay! This will be the perfect use for them!
Thank you so much for this wonderful recipe. I can’t wait to make it and I’m very grateful for your all purpose flour recipe. Thank you.
I am so happy to hear that! Thank you!
@@GrainsInSmallPlaces ❤️
I may bake these today. ❤ We sure do appreciate your creative recipes. You are helping me provide healthy treats & bread for my family ❤
I am so happy to hear that! I love sharing my recipes for others to enjoy! Thank you!
I did make them. Delicious 😋
Yay! So happy to hear it! Thanks! 😊
I just made these today using homemade plum jelly. Delicious ‼️‼️‼️. They MUST cool COMPLETELY or they will definitely crumble. Trust me. However, the crumbs are delicious too😂😂😂
Plum jelly sounds delicious for this! Yes! Those crumbs are tasty! Thanks!
I just made these. I have a feeling they may come out grainy but I’ll let you know. Hoping for the best. I used strawberry jam.
Let me know, they shouldn't be grainy, unless the flour was not ground fine enough, or you used regular granulated sugar. I hope you love them!
@@GrainsInSmallPlaces the flavor was awesome but the cookie was very dry & crumbly. I think I over mixed the dough perhaps. I only made a few so tomorrow, I’ll add a little milk to see what happens. I’ll most definitely try again and this time not multitask and mix flour in just until incorporated
I have been wondering if I could mix in pre-purchased kamut flour with the fresh ground wheat flour in a recipe. I had this prior to milling my own.
It will work similar in this recipe. In a blend it should work good. Using just that may be different in recipe than fresh milled kamut.
Do you have a recipe for sandwich bread USING a PULLMAN BREAD PAN??
I don't own a pullman pan, so I just have the sandwich bread recipe, and many people use it in the pullman pan. For the longer 2 pound pan , you would us e the whole batch, rather than divide it into 2. grainsinsmallplaces.net/everyday-sandwich-bread-made-with-fresh-milled-flour-easy-recipe/
Hiiiiii ❤❤❤
Hi!
THANK U FOR YOUR VIDEO VERY HELPFULL.
Yay! I am so happy it was helpful! Thank you so much!