I love this video, clear not a lot of bla- bla and great rolls. Made them to today! 💖💕💝 love them. I have tons of recipes I am retired. I bake bread and rolls a lot. This is the second time I saw beating dough with only half the flour, with a paddle. So I researched, and I had the same King Arthur recipe called “burger & hot dog buns TANGZHONG METHOD. This is when you cook flour, water, and milk on the stove to get a softer dough that lasts longer. Well, I think this method of making a batter first does just the same thing even better and easier. Thanks for sharing and asking what we think about the method. I think this is a new idea, and it’s great. 👏👏👏👏
That’s great! I’m so glad it was helpful! And that’s really interesting about the stovetop method - I’ve seen that done, but have never tried it. Happy baking!
Finally someone who doesn't wanna give me life advice without knowing my first name 🤣🤣 no really though I enjoy getting to know people but sometimes ya just need a video that gets to the point thanks momma :)
Great video!! Thanks for the link to your website. Homemade is always best. Even buying “organic” buns they still taste different. Bravo for King Arthur 😊
Hello, new here. Thank you for sharing. We make our own buns and rolls too, thank you for sharing an easy way to make hot dog buns. You are a treasure. We will be practicing. Red Cardinal Kitchen.
I believe the vigorous beating at the beginning is for improved and faster gluten development. It likely cuts down on the amount of kneading required once all the flour has been added.
I need to try this at some point seeing as I am not entirely satisfied with store bought buns. It would be nice to have buns that remain light and fluffy while being able to take the juices from the meets and toppings without falling apart, which happens way too often especially with hamburger buns.
What kind of flour are you referring to? Closed caption is saying "spelled" flour. Yes, though I am not deaf I am hearing impaired. Thank you for the video!
I make these often and it’s so worth it! I could be wrong but I think they have you add that flour at the beginning to try to help you not add too much flour later? But I’ve never done hotdog buns! Can’t wait to try!
With the wheat issues on shop bought it is likely the processing that is the issue, to keep shop bought bread soft often they are delibrately very undercooked (if you squash some between your fingers shop bought breads go back to being dough) whereas homemade are usually cooked properly. And it is eating the undercooked dough that causes the issues rather than it being an actual intolerance. Look up the 'Chorleywood bread process' to see how commercial bread making was sped up.
If your busband likes bread products but has issues health and weight try using sourdough starter. sourdough which is fermented flour and water will digest the sugars in the carbs so the bread, rolls or whater don't sit long in your stomach waiting to pass through
You’re speaking my language! I usually make sourdough, but just couldn’t get the buns to be as light and airy with it. It might be that I usually use spelt. Any tips for me?!
Wow seriously? I really wanted to learn how to make these and you had no measurements in your entire video! Instead you put a link to go to a website for the recipe. It would have been far more helpful since I'm watching your video if you would have included the measurements for what you are adding on screen.
Seriously, you would rather watch the video and stop every second to and try to cobble the recipe together then go to the website and get a prepared recipe ready for you. Just enjoy the amazing job she did and stop complaining. Its free.
@@Chefjoegatto14 No I didn't want to have to do that in the video. And I wouldn't have had to do that if she had put the written recipe in her description is my whole freaking point! And by the way m y o b!
@@CatT1987 you wrote it in a public forum. For people to read I don’t have to mind my own business. Get a life. She’s doing a great job and you’re a bully. You can’t bully me Karen. Get a life. You’re sad.
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I love this video, clear not a lot of bla- bla and great rolls. Made them to today! 💖💕💝 love them. I have tons of recipes I am retired. I bake bread and rolls a lot. This is the second time I saw beating dough with only half the flour, with a paddle. So I researched, and I had the same King Arthur recipe called “burger & hot dog buns TANGZHONG METHOD. This is when you cook flour, water, and milk on the stove to get a softer dough that lasts longer. Well, I think this method of making a batter first does just the same thing even better and easier. Thanks for sharing and asking what we think about the method. I think this is a new idea, and it’s great. 👏👏👏👏
That’s great! I’m so glad it was helpful! And that’s really interesting about the stovetop method - I’ve seen that done, but have never tried it. Happy baking!
Finally someone who doesn't wanna give me life advice without knowing my first name 🤣🤣 no really though I enjoy getting to know people but sometimes ya just need a video that gets to the point thanks momma :)
Haha! I appreciate that feedback!
Great video!! Thanks for the link to your website. Homemade is always best. Even buying “organic” buns they still taste different. Bravo for King Arthur 😊
Thank you! Absolutely, I agree!
Thanks for the recipe you make it look so easy.
You’re welcome! And thank you for saying that I make it look easy!😅
Thank you for sharing the recipe for soft hamburgers and hot dog buns. 😊
You are very welcome!
@@HowChandraDoesFood 😊
Hello, new here. Thank you for sharing. We make our own buns and rolls too, thank you for sharing an easy way to make hot dog buns. You are a treasure. We will be practicing. Red Cardinal Kitchen.
Thank you so much for watching. I just subscribed to your channel and am looking forward to browsing your videos and seeing how you do buns! :)
@@HowChandraDoesFood I only made hamburger buns. Thank you, love your Channel.
Looks great and yummy
Thank you!
Well done sister. 😃 They look great. BIG 👍
Thanks!
Thankyou...lovely recipe
You’re welcome! Enjoy!
I believe the vigorous beating at the beginning is for improved and faster gluten development. It likely cuts down on the amount of kneading required once all the flour has been added.
Ahhh! Thank you!
I made hotdog buns for the first time today. Mine are quite small so thanks for showing both the size and shaping. 👍
I’m glad you found it helpful!
They are great!
😘
Literally stumbled upon your site. New subscriber here. Absolutely going to try to make these buns. They look perfect.
Oh awesome, and thanks for being here! Let me know how it goes!
Literally, huh? Hehe
Oh wow what an easy recipe to follow the buns Look amazing , new subscriber here , have a good weekend
Thank you for subscribing! You have a good weekend too.
These are in the oven right now! Smell so delicious!
Ooooh! Nice!
These look amazing!
Thank you!
Would love the recipe
www.kingarthurbaking.com/recipes/hamburger-or-hot-dog-buns-recipe
Muhteşem görünüyorlar 😍👌👌👌
Thank you!
Wow those look good!
Thank you! We love them!
I need to try this at some point seeing as I am not entirely satisfied with store bought buns. It would be nice to have buns that remain light and fluffy while being able to take the juices from the meets and toppings without falling apart, which happens way too often especially with hamburger buns.
Yes! These are absolutely like that. Soft, but strong enough to not dissolve when liquids touch them. I just made a batch today!
What kind of flour are you referring to? Closed caption is saying "spelled" flour. Yes, though I am not deaf I am hearing impaired. Thank you for the video!
Awesome video
Thank you for that!
Yummy 😋
I make these often and it’s so worth it! I could be wrong but I think they have you add that flour at the beginning to try to help you not add too much flour later? But I’ve never done hotdog buns! Can’t wait to try!
Oh interesting! Maybe to give time for the flour to absorb all of it’s water?
With the wheat issues on shop bought it is likely the processing that is the issue, to keep shop bought bread soft often they are delibrately very undercooked (if you squash some between your fingers shop bought breads go back to being dough) whereas homemade are usually cooked properly. And it is eating the undercooked dough that causes the issues rather than it being an actual intolerance.
Look up the 'Chorleywood bread process' to see how commercial bread making was sped up.
Wow. That is incredibly interesting and I will absolutely look that up. Thank you!! Makes so much sense in so many ways.
The fast mixing speed is to generate heat for the yeast to rise and also to form gluten.
Ahhh! I love it! Thank you
I have a question plz. Why did u cut a slit in the hotdog buns before freezing?
I like them to be ready for eating when I thaw them, and we like the kind of hot dog with a slit in the top rather than from the side.
Nice
Thanks
If your busband likes bread products but has issues health and weight try using sourdough starter. sourdough which is fermented flour and water will digest the sugars in the carbs so the bread, rolls or whater don't sit long in your stomach waiting to pass through
You’re speaking my language! I usually make sourdough, but just couldn’t get the buns to be as light and airy with it. It might be that I usually use spelt. Any tips for me?!
That’s amazing and well prepared❤
Will plant based milk work...like oat milk
I bet it would work really well!
Hi, I'm confused, you say you use organic wheat flour but the flour bags on the counter say all-purpose.
Well it would work with any kind of all-purpose flour, but that one is organic. The label is a bit lower on the bag so maybe hard to see.
🙏🏻🌹🙏🏻
Kudos for making a proper hotdog bun. I don't know what sort of insanity has gripped people who eat the ones sliced from the side.
Haha, you are speaking my husband’s language!
En başta suya iki ölçek katdignz şey nedir acaba
I used water at the first step to dissolve the yeast and the sugar into.
Don’t see recipe 🤷♀️anywhere
Here you go!
www.kingarthurbaking.com/recipes/hamburger-or-hot-dog-buns-recipe
Measurements please.
www.kingarthurbaking.com/recipes/hamburger-or-hot-dog-buns-recipe
I was JUST talking about making buns this morning. I bet this recipe would be fine with soymilk…
Absolutely! In fact, I’m just going to use straight water next time I make them, so I can eat them too. :)
Where is the recipe?
www.kingarthurbaking.com/recipes/hamburger-or-hot-dog-buns-recipe
Great video. This just popped up in my feed. Can’t wait to make them!
Thank you, and have fun! It’s a delightful dough to work with.
Itr's poolishj
Wow seriously? I really wanted to learn how to make these and you had no measurements in your entire video! Instead you put a link to go to a website for the recipe. It would have been far more helpful since I'm watching your video if you would have included the measurements for what you are adding on screen.
Good to know - thanks for the feedback!
Seriously, you would rather watch the video and stop every second to and try to cobble the recipe together then go to the website and get a prepared recipe ready for you. Just enjoy the amazing job she did and stop complaining. Its free.
@@Chefjoegatto14 No I didn't want to have to do that in the video. And I wouldn't have had to do that if she had put the written recipe in her description is my whole freaking point! And by the way m y o b!
@@CatT1987 you wrote it in a public forum. For people to read I don’t have to mind my own business. Get a life. She’s doing a great job and you’re a bully. You can’t bully me Karen. Get a life. You’re sad.
@@CatT1987 🤣🤣🤣🤣you’re a 🤡
Where is the recipe?
It is linked in the description box, but here it is again!
www.kingarthurbaking.com/recipes/hamburger-or-hot-dog-buns-recipe