Your filming and editing skills just get better and better. Also - watching your utterly adorable daughter eat what you bake at the end is my favourite part of the video :)
I made these last weekend and am making more today. A new local butcher shop has asked for home baked goods from me as they want everything in their shop to be locally produced, and they hadn't found a baker yet! They loved the sample of these cookies I made (I did green velvet rather than red as red is the most common colour for allergic reaction), and these were their favourite! The double chocolate were a very close second.
The cookies look delicious! 😋
I tried your recipe for these cookies and they turned out amazing. Thank you so much, my family loves your recipe.
Made chocolate chip cookoes today - turned out great! Thank you for your recipes😊
Cookies - means cook easy or ease 🥰 very colorful and that's why tasty yummy😋🙏.
These are so gooood, thank you ❤
Looks so yummy 😋
Yummy and easy baking
Amazing!
Hi Aya, I made all 4 cookies. Before seeing your video I didn’t know you could make multiple types of cookies from one dough. The red velvet is my favorite and chocolate chip my second favorite. Instead of drizzling the red velvet cookie with icing, I used white chocolate chips! Thank you for sharing this recipe… I got to have home baked cookies cookies on Christmas ❤️
I really enjoy baking cookies and I really love your tutorial. It looks very easy and the editing is top notch!
I so enjoy your videos. I can almost smell the lovely food you make. Such a cute moment with tea party🎉
These cookies look all delicious 🤤 I can’t chose 😅 Thanks for sharing 😊
Two favs. Red velvet and molasses ginger. You helped me decide which cookies to make this yr. Thanks so much!
These came out great! I made chocolate chip, double chocolate and Lemon cookies with lemon crunch. I froze them for 30 minutes before baking and browned the butter.
That's very delicious..😍😍
Love your videos like this! Its crazy how much similarities are between the cookies
Can’t wait to try this! I’m doing “no gifts” this year but I do have some ppl I’d love to show some love to 💛 the 10 cookies looks like fun! But I’m not sure how much time I may have, so this is perfect!!
Your videos are such informational...a true chef and teacher! Thank you so much!
Thank you for sharing your recipe! It was very easy and straightforward to do 😊
Um, yes please and thank you ❤
I tried this yesterday. Sucess. Is delicious, easy to make, and the resulting amount is ideal for tea time with frinds... Or for you in multiple days. You can custom it, p.e., using aquafaba instead of eggs. Good recipe, and thanks for uploading it.
Omg I made red velvet cookies yesterday for Thanksgiving. Yours look alot better. Thank you for sharing. What a great idea to make minis for the kids ❤❤
@@PastryLivingwithAya I did thank u so much. I hope you and your family had a wonderful one as well 💜
💕💕💕💕 I love making cookies, but only do them during Christmas, but now I'm ready to do them everyday after watching your videos, love them, you're amazing at what you do!!
I recently discovered your channel… and I’m loving! Thank you so much for these videos ❤
I also like crispy cookies‥‥ I love soft cookies !! 🥰 It`s amazing how it melts from the inside when you cut it open.😋 It`s great to be able to make so many thing from one piece of fabric!
Ah~~★ I want to eat it right now! 😆🍪💕
love your content! Will you be working on brownie recipes in the future? ( dark chocolate, matcha, or nutella?) Hope you do!
So happy I just came across your channel. I can’t wait to try all of these over winter break with my kids.
Спасибо, за такой рецепт! Будет чем деток порадовать!👍Thank you for this recipe! There will be something to please the kids!👍
I looooove watching that tea time portion with your daughter. Your channel is not just about baking. For me, it’s about home ❤.
I love your tutorials. I have made some of them, and they all turned out amazing, especially the New York Cheescake.
I just have one question. How many hours do I need to keep the dough in the refrigerator or the freezer?
New subscriber watching from So.Leyte Philippines thank you for sharing ❤😊
Makasi kk❤
Wow, these seasonal cookies look great and yummy. Which one should I start tasting from? 😋
Those look so tasty 😋. Tfs. God bless in Jesus name
Can this be frozen? Thank you liked and subbed
Mmmhhh😘
selam çok güzel görünüyor like 107
🤗🧡
Hi lovely, what you think- it could be in the fridge before baking for two weeks or not.Thank you for your delicious recipes 👌✌️😃
Hi, if it’s more than 4-5 days, I would store the dough in the freezer. You can thaw it overnight in the fridge.
Que tipo de melasa es plis
Sorry I dont know if you mentioned it in the video but how many cookies does this make?
I'm planning to sell cookies, but I was wondering how long can we consume these cookies?
What type of oil do you use? Corn oil ? Olive oil?
May I ask why you added oil to the dough?
Thank you very much for the recipe..
How much time for the mini ones please?
I don’t remember completely but I think it was about 8 - 9 mins with the same temperature!
שלום מישראל ,אחלה מתכון
Recipe please...
Thank you for this recipe could you please tell me how to copy and paste so I can save your wonderful multi use recipe. Thank you. And happy holidays
On a computer, you can copy by pressing Shit + command + C at a same time and paste by pressing Shit + command + V at a same time. You can also find the printable recipe in my blog (a link in the description.)
How much would the cookies weigh before I bake them if I want to make them mini like yours? And do I bake them at the same temp with less time?
I baked them at 350 F for 6 mins. I can't remember the size exactly (I'm sorry!!) but I think it was about 1/4 of the regular size (about 1 Tbsp). Please check from 5 mins just in case.
@@PastryLivingwithAya ahh thank you so much! I’m sure these will be very delicious, as with all your recipes.☺️
Can freeze or keep in fridge for few days?
Freezer is better to keep it moist. Or it’s much better to chill the dough before baking it so you can keep the freshness more.
How many days in advance can i make the cookie dough and store in the fridge before i bake them?
I'm from Philippines, just wanna ask if I can use the photos of yours? I'm planning to sell them and print it on the Tarp. TIA
if you want to use her photos to sell, you will need to pay her for copyright usage.
I LOVE soft and chewy cookies! I won't eat crunchy cookies 😅
What kind of oil did you use?
I used olive oil but you can use any regular oil, such as canola oil, vegetable oil, etc.
May I ask why do we need to add oil to the dough? To loosen it a bit??
For that and to make it slightly more softer and moist. Flatten the dough ahead before baking when you are not adding it!
Hi, I think there is an error. 3 cups = 24oz not 13 oz. 1 cup is 8oz.. but love the video
A common misconception. 1 cup is 8 *fluid* ounces, not ounces by weight. A cup of flour weighs less than a cup of water
I made the dough with the oz . It wa super loose and did not look like the one in the video
Happy Holiday!! Which cookie was your favorite?😊
Make the double batch or more as you like for bigger cookie project!
@BAWOVINARollingPinf😊
Chocolate chip for sure!