ฝัง
- เผยแพร่เมื่อ 25 ก.ค. 2024
- This recipe for Vietnamese iced coffee and hot coffee is both easy and delicious, and incorporates the traditional flavors of Vietnam.
★FULL RECIPE & TIPS at: www.mokabees.com/?p=864
Vietnamese coffee is typically made with dark, french roast, Robusta grounds. It's brewed using a "phin", a small coffee filter that's placed over a glass, then filled with grounds and hot water. The coffee then drips down into the glass below. Sweetened condensed milk is added to the hot coffee to create a lovely balance of bitter and sweet.
In this video, we'll show you how to make three variations of Vietnamese coffee:
- Vietnamese Hot Coffee (ca phe sua or ca phe nau)
- Vietnamese Iced Coffee (ca phe sua da or cafe sua da)
- Shaken Vietnamese Iced Coffee
FTC - This is not a sponsored video. - แนวปฏิบัติและการใช้ชีวิต
I have an affinity towards Vietnamese coffee since I grew up drinking it. Nothing like a hot day and a cold glass of Vietnamese iced coffee. I love how informative and detail-oriented you really are when giving background information on the recipe. I always learn something from watching your videos. Thanks all the time and effort you put into your videos!
+Hang eroo - Thank you so much! Your comment means a lot to me :) I love digging into the history on these drinks, and I'm glad others can enjoy it too. You're very lucky to have spent a lifetime enjoying this tasty drink! I just discovered it myself last year. It's an amazing treat. Hopefully someday I'll get to visit Vietnam and try it from the masters! Thanks for watching!
I bought my Vietnamese boss some Starbucks coffee ☕️ one day and the next morning he returned the favor with some Vietnamese ice coffee that looked like dark chocolate milk boy was I lit 🔥 I think 🤔 I was moving at the speed of sound 😂 great coffee!!!!!
MokaBees are correct in saying that the gravity filter and the screw filter work equally well. The screw filters are sometimes made quite shoddily and as a result the inner screw will eventually break off. If that happens just continue using it like a gravity filter. Furthermore, you don't have to use sweetened condensed milk. You can just make the coffee black and drink it black if you like, or add regular milk and make it like a flat white. These Vietnamese coffee filters are so good at making coffee that the resultant coffee is almost as good as coffee at a café or restaurant, I really recommend them.
love the coffee, I am a coffee person. the music is just as great, has me bouncing off the walls. nice job
Gotten 2 Phin's myself [about 1.50 euro each, at a local thrift store] they are the gravity kind. and have quite the large basket [assume they are 3-4cup instead of 1-2 cup]
already used it enough to warrant its purchase. Love it, and might turn it into a ON-THE-ROAD drip coffee filter. especially with how easy its to use
Well, now I need a Vietnamese coffee filter...
My local Vietnamese restaurant makes this at your table. Love it hot in the winter and iced in the summer!
Thanks for the info! Now I need to go out and find a phin!
Thank you for this sharing ❤
Thank you mokabees! I went to a vietnamese restaurant that served this coffee with a scoop of vanilla ice cream in it float style and I just HAD to know how to make this delicious bitter-sweet coffee! Now I have to buy this type of filter soon.
+Gwen Asayas - On man... with vanilla ice cream? That sounds amazing. I'm definitely going to give that a try. Thanks for your comment!
I like all 3 method!
Beautifully made video that's very informative! Thank you!
+Margaret Docena - Thank you for your incredibly kind comment! It means a lot!
Ty for sharing!
I need to start making these!
Than,s so much this was a big help
VIETNAMESE COFFEE
VERY NICE RECIPE
WELL EXPLAINED
V TRIED AT HOME
CAME OUT VERY TASTY
Thank you! This is truly how to make vietnamese coffee.
That looks so DELICIOUS!
I think first you should place your empty Phin (filter) on a paper towel. Then fill the coffee powder in. slightly shake the Phin so that the powder surface is flat. then press the coffee powder down with the pressing part. Then lift the Phin up. Clean the bottom because fine coffee powder can go through the tiny holes (very little but this is important). now you can place the Phin filled with coffee powder on your cup and add hot water in to it. To best extract the coffee liquid from the powder, you should add just a little bit of hot water first, close the lit and wait for a few mins. This step is to make the coffee powder to absorb the hot water and expand. Then fill more hot water to the full level. Your expresso will slowly drip. Otherwise, you are just pouring hot water into your cup through the Phin because you don't give it time for the coffee powder to release its richness in hot water.
Ngan Phan thanks for the tip. i am still trying to figure out my Vietnamese gift.
Ngan Phan hi do you know what shall I do if the coffee is dripping too fast I got the gravity type without the screw so there is no way I could tighten it thanks!
@@jjglj The grind is probably too coarse. Might need to be a bit finer. Or you might need to tamp it down quite a bit and rotate it.
Thank you. Finally I know how to use my filter. Thank you.
+Jose Casillas - Glad I could help! Thanks for your comment and for watching!
the music was wonderful! and turning this drink into more of a milk shake at the end with the shaker was a great idea! the iced version needs some serious works tho lmao
2 years later and I wanna ask, what made the iced version need to be better?
I grew up drinking Ca Phe Sua Da (Vietnamese Iced Coffee) and couldn’t say anything was better.
is there a traditional iced recipe? I've been wondering and was so excited to see the title of this video only to watch her pour hot coffee over ice :(
Sen Chi No, there’s not really any traditional way. But if you want to modernize your brewing method, you could use cold brew instead of hot Phin coffee!
@@jonathanluu4498 appreciate ythe reply but.. you said you grew up drinking it... you mean you used the same recipe she illustrated in here then?
Sen Chi I just did the coffee over ice method. I just recommended the cold brew because it could get quite watered down.
This video was so well-made, I remember it many years later. You should come back and do more coffee videos. Other popular Viet coffees are bac xieu (Vietnamese coffee with condensed milk, but also regular milk added so it's not as sweet), salted coffee (made popular in Hue), coconut coffee, etc.
Can you send me a drop box link of these recipes or something?
Love the videos!!
Mark Lin viet,
Coffee coffee ❤❤
Wonderful video. I will surely try it myself, I just need to visit my local Asian Supermarket and purchase the brewer. (I have an Aeropress, but not the same, eh? 😅)
Nicely done. I have both the screw and gravity models. Just watching your video makes me want to drag them out and heat em up!! Also enjoyed the music. Thank you
Which one do you like better?
PretentiousRed I think I prefer the screw type because you can adjust the pressure on the ground coffee. Could be trippin' so I think I need to do a side by side. ..
I love me some good Vietnamese coffee
ini kopi yg kaya yg di minum mirna
Now I know that filter name is Phin.. I got one together with the same Trung Nguyen ground coffee.. I used a bit more coffee since I was told mine was not that strong (I think they have couple variety - and I just want to try it out). The ice coffee looks delicious.
+Mohd Radzi Nurul Azri - Nice@ I hope you're enjoying your Phin! They come in a couple different sizes. The ones I'm using are 4 ounces, but they make 6 ounce and extra-large sizes as well, so you'll definitely want to use more coffee if you have a larger size. Some recipes call for up to 2 tablespoons for the small Phin, but a rounded tablespoon winds up being pretty close. You'll have to try it iced -- it's fantastic! Thanks for watching!
so cool . Nobody are dislike this video, beside i really pround about my country coffee :)
A very small amount of salt in the coffee fools our tastebuds to believe the coffee is less bitter than it really is,then it’s possible to make the coffee a bit less sweet.
Only just got my Phin but enjoying Vietnamese coffee and looking forward to iced coffee in the summer.
Thank you! Mine always comes out too watery or not strong enough!
Viet coffee is VERY strong so be careful if you're sensitive to caffeine. Remember, if you order a Vietnamese iced coffee (ca phe sua da) from a restaurant, let it melt down a bit to mellow out the flavor :]
+Lynn Lai - This is so true. Vietnamese coffee's Robusta beans really pack a punch when it comes to caffeine.
The phin is similar to South Indian filter coffee maker
From Vietnam with love❤
Does it have to be filtered can it be hot coffee from a machine aswell
What's the song?
It looks delicious, unfortunately, I'm allergic to anything that has milk : (
But I might make this coffee drink to my family one day. Thank you for making these tutorials of coffee from around the world, I probably would't have found these kind of videos with this quality somewhere else : )
+Nastia Campos - You are too kind! I'm sorry about your milk allergy. Food allergies can be tremendously frustrating. If you still want to give it a shot, canned Cream of Coconut would probably work as a nice alternative. (It's usually found in the latin/international section of grocery stores.) Or if you're feeling really adventurous, you can try making sweetened condensed milk from coconut milk. This seems to be a pretty good recipe: detoxinista.com/2012/08/sweetened-condensed-coconut-milk/
Thanks for your lovely comment and for watching!
Thank you! I wasn't even aware that there was this alternative, not only now I can enjoy this drink, but other food or drinks as well :D
Seriously, thank you, you made my life easier :)
What size is that drink in ounces ?
... and for an extra kick ... add Baileys 😋!
Is there a substitute diabetics can use in place of sweetened condensed milk ?
I used to love Vietnamese Coffee but have high sugar levels in the last couple of years.
You can use cream or milk instead
Hi! just wondering where you get the glass cup you used under the phin?
+DezJara - I think I bought them at World Market. They're called Gibraltar Glasses. Thanks for watching!
+MokaBees thank You so much! Love your videos!
+MokaBees sorry and how many oz does it hold? 😊
So, since in America we can get arabica beans, and it is a lot less bitter, then I figure I can skip the condensed milk, which is basically using the Phin to make a very strong cup of coffee (not a Vietnamese coffee, I guess.) ;)
+ExtraordinaryLiving - The condensed milk is delicious with both arabica and robusta, but I think it's particularly good with the bitterness of the robusta. It creates a really delightful counter-balance of flavor.
Turkish coffee video?
Which size phin filter did you use? 6oz or 8oz???
I give in my assumption (I am VNese) since i guess you wnat to know the size used in this Video, It should be 6oz maximum, (radius 2.5-3cm, height of filter 5-6cm), this is very common small size of filter in Vietnam. Beside Vietnam coffee is thick and strong with caffein, 8 oz if filled full would be too strong a for a single shot.
I'm letting my coffee drip as a watch this video. Chess not checkers.
So make Vietnames coffee with rabusta beans ?
Yes, use Robusto because you want the bitterness of the coffee to compliment the sweetness. Otherwise the coffee is just very one note: sweet.
Make drip Vietnamese coffee at home.
Great video! But it's too much condensed milk for a standard "brown" coffee in Vietnam. (We call coffee without milk as black coffee)
You should use half or 1/3 of that in the video.
+Viet Tran Phuoc - Thank you for your feedback!
That coffee is stronger than a espresso shot. It needs the sweetness. Cultures like vietmaneese and cubans are big on strong coffee with loads of sweetness.
The phin filter seems fairly similar in nature to a mocha pot. Does it produce similar results, or would it be worth it to grab one of those just to make Vietnamese coffee? Thanks!
Hi. I am Vietnamese. They are different provided same qty/ratio of coffee powder and water, medium heat. The moka bring stronger caffein, to me roughly 10% stronger at least. FYI: I use Bialetti Moka stovetop (Brikka model 2-3 cups= max 120-150ml of black coffee/ 20gr powder) and phin (coffee filter). (@ note different coffee powder give different coffee)
@@thulanvu4562 thank you! :) You saved me some time and money today :)
I brew my vietnamese coffee into hot cocoa made from half and half and coco nut oil. 1 scoop of coffee! Try 7!
That makes sense as some people detect a chocolate note in Vietnamese coffee. :)
i'm vietnamese
+glasses girl - You're also the very first comment on this video! :) Thanks for watching!
yayy... you welcome
I wonder if ground coffee is instant coffee. 🤔🤔
No, ground coffee is not instant. Instant coffee is coffee that's been brewed then dehydrated so that when you add it to your water, it dissolves. Ground coffee does not dissolve.
@@doodahgurlie THANK YOU i was wondering if they both same, but thank you!!
urrggggghhhhhhuhuhuhuhuhuh.........padukkk!!!!!
Doesn't say anything about the ratio of coffee and water!
Kudos to whoever produced the music! Damn!! I could just listen and not watch the video. Haha
how to make Vietnamese coffe
iced milked coffe
Coffe + Codesed milk stirring on ice :)
Black coffe with ice
Coffe + Sugar stirring on ice :)