Hello there. I am Brazilian and coffee for us its important. We are always drinking and enjoying it, but since I found out about Vietnamese coffee and Nguyen coffee I shall say, I am in love. I am in love with your coffee brand, with Vietnamese coffee and even the phin filter.(I wish it was faster tho...) but its ok, its part of the process and it tastes really good!!!
Live right around the corner from Little Saigon (Bolsa Ave) in Westminster, CA and have enjoyed Vietnamese coffee for many years. Purchased a XL Phen drip coffee set and love it. It’s so great to be able to brew my own Vietnamese coffee at home. I still drop by my local Vietnamese bakery to pick a coffee and a few French pastries.
I just bought my first phin and Loyalty coffee beans from you. I wanted something easy that didn't require another appliance gathering dust. I never ground my own beans before but WOW it was delicious and so easy. I'm sold on it ❤
This is so helpful! Answered a lot of questions I had after making multiple cups using your phin filter. Thanks Sahra! Only one piece of feedback: for the next videos maybe try using a lav mic so that the audio is clearer! But loving the YT content otherwise 😁
I love Vietnamese coffee, and maybe I actually like robusta coffee. Most other coffee just tastes like milk to me and I love it when it's got that dark chocolate flavor. I'm def going to try this. It looks like a happy cheaper medium between drip and espresso
My girl you say it how fix this coffee ☕️ sooo good!!!Bravo I am happy have this filter and drink coffees Vietnamesse,is strong i think and clear with filter water. First do simple in 200 ml water and I want with sugarmilk now,you make it very nice...Thank you 💖
@@diktromdefilm And you again change units. What if I change your ml to grams, 90 ml of coffee is less than 90 grams, after changing units ratio changes as well. She used 1:2 ratio according to tbs and ounces. Have a good coffee :)☕
Thank you best tips on making Vietnamese coffee with the phin filter. I will try adding more coffee to my phin filter as it is dripping way too fast. For a small phin filter, how much coffee would I add for one cup?
Since you speak a lot of the “ phin” method with your brand, I think a lot more info should be provided for the grind size and or think about providing pre-ground. I think in general, people will be discourage if they dont get the grind correct. Results will not be a true representation of your beans. You can zoom in how fine the grind is for example, espresso, french press, and phin in comparison. Pick a good grinder or affordable grinder and show the people the setting for fine. I grew up making phin coffee, and with the material presented, I think people dont have enough confidence to make a right cup.
@@alexleanh you're kind of missing the point. When coffee is a hobby this is part of the fun for some people. Doing their best to get the perfect brew every time
The grind size should be perfect for the phine filter they are selling. People shouldn’t have to mess with grind size if they are using the ground coffee they are selling dzuuuuh
I set my grinder ten clicks from espresso on timemore c2, but can go up to 15. The only problem I have is getting the coffee flat and distributed so it always channels a little bit. Iv tried tapping, shaking it while its on the cup, but not in the air like she does. Maybe ill try tomorrow.
I am ready to put in an order. It may be sacrilege but I hope you will offer an decaf version in the future. As an older person, I cannot take too much caffeine in my system anymore.
I would advise looking for a decaf espresso blend, that would be your best bet. Espresso blends typically have quite a bit of robusta in them, which is the type of bean most Vietnamese coffee uses. Coffee beans are coffee beans, what makes Nguyen's (and by extension Vietnamese in general) different is that they typically use those robusta beans rather than the Arabica beans that dominate the American market. But espresso shots are usually pulled with robusta as well because of its stronger flavor that can better hold up to milk and syrup.
I have tried your coffee in Vietnam and I have brought some to India too. I loved this coffee. I wanted to check how someone can become a distributor in India for your coffee.
My gravity press is screw on , so I can’t lift it like that if there’s an air pocket. I ground my coffee medium coarse, and it keeps running through too fast and being watery. I tried a little finer and the same thing happened. My phin is much smaller than yours, so I only used two table spoons. I also let it bloom, but then the water runs right through. I can’t figure out what’s wrong. My grinder is also a cheap one with no settings. There’s only a button for grinding. I can’t really afford anything else. All other sources say to use medium coarse, but you say fine. I’m so confused and stressed.
If it runs through quickly its one of two things: the ground needs to be finer, and or not enough coffee added to the phin. The ground is not as fine as espresso but pretty fine. A little finer than french press grounds.
Try this. I’ve got a 3-4oz/100ml phin. Using a small plate/saucer with a flat middle. Place your phin in the centre of the plate and fill phin with desired amount of dry coffee. Keeping the phin flat on the plate, shake side to side to level out the coffee bed. Now pour hot water onto the plate around the outside of the phin and let the coffee soak it up from the bottom. Once you see the coffee is fully saturated at the top, time for extraction. Move phin onto a pre-heated cup. Insert gravity press but do not force down. Slowly add desired amount of hot water then seal with lid. This way you should see a nice and even filtration. But you should also buy a bag of ground coffee as the kind of grinder you describe will not produce a consistent grind size.
Okay... All of your guys' marketing on recipes really confuses me. I keep seeing 1:2 ratio. That would mean 84g of water. A 12 oz filter like yours holds 340 grams of water. And you filled it all the way to the top. That isn't a 1:2 ratio.
@@hubsonekka Because that is the way its nearly always done in the coffee world. And ratios usually involve the same measurement. For example, many coffee beverages are measured in equal parts. 1 part espresso, 1 part steamed milk, and 1 part foamed milk makes a cappuccino. Brewing is typically measured in grams of coffee to grams of water because grams accounts for water and coffee's inconsistent mass in different situations.
@@jarynn8156 And You gave example of 1 part of milk (that weights let say 1 unit) and 1 part of foamed milk (that weights less than 1 unit). So now You use ratio by volume not weight.
Don't go by weight, but go by volume instead. Fill your phin to 1/3 of the phin. Then tighten it but not super tight to allow the coffee to expand. Then fill the rest with water. Also, when buying Vietnamese coffee, don't use only one type of coffee. For example, buy 1/2 Kilograms of a good brand and 1/2 kilograms of just regular brand. Mix them up and grind them together. It will give you the best taste. All of the great coffee shops in Vietnam used this method.
42 grams of Robusta coffee for one serving? That’s quite a lot! It’s better to start with 15-20 grams and gradually increase to 25 grams as you get used to the strong flavor and high caffeine of Robusta
Thật tuyệt vời khi bạn đặt tên thương hiệu là Nguyen> Nguyễn tên của ~50% người Việt Nam, chắc chắn nghe đến là biết định danh là Việt Nam Nguyên: nguyên bản, nguyên sơ, cội nguồn, tôi thích ý nghĩa này Và có một góp ý nho nhỏ, nếu bạn in bản đồ Việt Nam, bạn nên giúp đỡ đất nước quảng bá hình ảnh quần đảo Hoàng Sa và Trường Sa nữa, và cả thế giới sẽ biết về chủ quyền của Việt Nam Chúc bạn luôn xinh tươi, hạnh phúc và vui vẻ.
Nguyen is typically pronounced = Nu-win or Win, if you're from Texas. Unless the gentleman with the last name said different. It just took me a minute to figure out what you were saying at the beginning.
There is a right or wrong way to measure coffee. A scale and by weight is the correct way. Grind size can cause wild swings in how much measured coffee is actually being used which makes a big difference, especially when trying to duplicate results or in this case, give people a recipe. You can certainly measure the coffee out and not weight it but that is the wrong way to do it and you’ll never have consistency.
Hello there.
I am Brazilian and coffee for us its important. We are always drinking and enjoying it, but since I found out about Vietnamese coffee and Nguyen coffee I shall say, I am in love.
I am in love with your coffee brand, with Vietnamese coffee and even the phin filter.(I wish it was faster tho...) but its ok, its part of the process and it tastes really good!!!
Live right around the corner from Little Saigon (Bolsa Ave) in Westminster, CA and have enjoyed Vietnamese coffee for many years. Purchased a XL Phen drip coffee set and love it. It’s so great to be able to brew my own Vietnamese coffee at home. I still drop by my local Vietnamese bakery to pick a coffee and a few French pastries.
I just bought my first phin and Loyalty coffee beans from you. I wanted something easy that didn't require another appliance gathering dust. I never ground my own beans before but WOW it was delicious and so easy. I'm sold on it ❤
This is so helpful! Answered a lot of questions I had after making multiple cups using your phin filter. Thanks Sahra!
Only one piece of feedback: for the next videos maybe try using a lav mic so that the audio is clearer! But loving the YT content otherwise
😁
I remember my Vietnamese friend's parents and even their grandparents using instant coffee even though they had ground coffee in the house.
I love Vietnamese coffee, and maybe I actually like robusta coffee. Most other coffee just tastes like milk to me and I love it when it's got that dark chocolate flavor. I'm def going to try this. It looks like a happy cheaper medium between drip and espresso
My girl you say it how fix this coffee ☕️ sooo good!!!Bravo I am happy have this filter and drink coffees Vietnamesse,is strong i think and clear with filter water. First do simple in 200 ml water and I want with sugarmilk now,you make it very nice...Thank you 💖
Thanks for the great info. What brand of scale are you using?
I think the grammar is right for coffee and not others methods we see with V60.Thanks,is so strong ,eee?Στην υγειά μας...
What type and grind of Nguyen Robusta are you using in this video?
Nice. So, that coffee brewer is a cross between a South Indian filter and a phin?
How is a ratio of 1:2 the same as 6 tbsp of coffee and 12 ounces of water? Cause that is 1:8 ....
6 to 12 isn't 1 to 2 for You?
@@hubsonekka of course but tbs and ounces are a different way of volume measuring. 6 tbs is 90 ml and 12 ounces is 354 ml so that is not 1:2
@@diktromdefilm And you again change units. What if I change your ml to grams, 90 ml of coffee is less than 90 grams, after changing units ratio changes as well. She used 1:2 ratio according to tbs and ounces.
Have a good coffee :)☕
There are different units.
Love the instructions in grams! thanks for the video!
Thank you best tips on making Vietnamese coffee with the phin filter. I will try adding more coffee to my phin filter as it is dripping way too fast. For a small phin filter, how much coffee would I add for one cup?
just play for your style, no1 can make it for one or two times... just add/remove to it fit for u
its been a whole year but if you have the 1 cup version its 15 grams to about 100 grams water. something like 2 tablespoons.
So for the 4oz, 2T of coffee?
Are there any Vietnamese Keurig K cups out on the market?
It appears you're using Nguyen coffee, but what specific type and grind are you using in this video?
You go girl! Great job!
Perfect. 6 TBSP to 12oz water. Other recipes are tiny. Thanks.
Since you speak a lot of the “ phin” method with your brand, I think a lot more info should be provided for the grind size and or think about providing pre-ground. I think in general, people will be discourage if they dont get the grind correct. Results will not be a true representation of your beans. You can zoom in how fine the grind is for example, espresso, french press, and phin in comparison. Pick a good grinder or affordable grinder and show the people the setting for fine. I grew up making phin coffee, and with the material presented, I think people dont have enough confidence to make a right cup.
They have a few articles on the website going more in depth but I do think it should be easier to find
@@alexleanh you're kind of missing the point. When coffee is a hobby this is part of the fun for some people. Doing their best to get the perfect brew every time
The grind size should be perfect for the phine filter they are selling. People shouldn’t have to mess with grind size if they are using the ground coffee they are selling dzuuuuh
I set my grinder ten clicks from espresso on timemore c2, but can go up to 15. The only problem I have is getting the coffee flat and distributed so it always channels a little bit. Iv tried tapping, shaking it while its on the cup, but not in the air like she does. Maybe ill try tomorrow.
How many scoops of coffee grounds for a 15 ounce phin filter?
Great job making this tutorial video
Thanks
cool...nice, really informative
Every time I use my filter I seem to get grinds coming through, should I be using a coarser grind setting?
Regardless of how you grind it, there will be a little coming down.
I am ready to put in an order. It may be sacrilege but I hope you will offer an decaf version in the future. As an older person, I cannot take too much caffeine in my system anymore.
I would advise looking for a decaf espresso blend, that would be your best bet. Espresso blends typically have quite a bit of robusta in them, which is the type of bean most Vietnamese coffee uses. Coffee beans are coffee beans, what makes Nguyen's (and by extension Vietnamese in general) different is that they typically use those robusta beans rather than the Arabica beans that dominate the American market. But espresso shots are usually pulled with robusta as well because of its stronger flavor that can better hold up to milk and syrup.
@@jarynn8156 Thanks for the tip!
Hi vọng sẽ có một ngày chị đến với Đak Nông quê em dùng cà phê
I want some now☺️
I just received the little one but my results were nulled, maybe you have rendition with it.
I have tried your coffee in Vietnam and I have brought some to India too. I loved this coffee. I wanted to check how someone can become a distributor in India for your coffee.
I purchased mine😁
i just watched this on 88 up, but seeing it again with the air pocket and the dial in grind
My gravity press is screw on , so I can’t lift it like that if there’s an air pocket. I ground my coffee medium coarse, and it keeps running through too fast and being watery. I tried a little finer and the same thing happened. My phin is much smaller than yours, so I only used two table spoons. I also let it bloom, but then the water runs right through. I can’t figure out what’s wrong. My grinder is also a cheap one with no settings. There’s only a button for grinding. I can’t really afford anything else. All other sources say to use medium coarse, but you say fine. I’m so confused and stressed.
If it runs through quickly its one of two things: the ground needs to be finer, and or not enough coffee added to the phin. The ground is not as fine as espresso but pretty fine. A little finer than french press grounds.
Try this. I’ve got a 3-4oz/100ml phin. Using a small plate/saucer with a flat middle. Place your phin in the centre of the plate and fill phin with desired amount of dry coffee. Keeping the phin flat on the plate, shake side to side to level out the coffee bed. Now pour hot water onto the plate around the outside of the phin and let the coffee soak it up from the bottom. Once you see the coffee is fully saturated at the top, time for extraction. Move phin onto a pre-heated cup. Insert gravity press but do not force down. Slowly add desired amount of hot water then seal with lid. This way you should see a nice and even filtration. But you should also buy a bag of ground coffee as the kind of grinder you describe will not produce a consistent grind size.
Is it traditional to drink The Vietnamese coffee hot?
No. Most of the Vietnamese drink their coffee with ice. The same with beer.
I have the opposite problem! My dripping is too fast, and the coffee becomes watery.
Make your grind smaller, push on the grid a little after blooming - you can do that with a teaspoon so you won't breake grid's handle
42grams of coffee is surely not right? Can someone confirm because 42g of coffee powder is almost half a cup
Okay... All of your guys' marketing on recipes really confuses me. I keep seeing 1:2 ratio. That would mean 84g of water. A 12 oz filter like yours holds 340 grams of water. And you filled it all the way to the top. That isn't a 1:2 ratio.
Who says that ratio is in "by weight"?
@@hubsonekka Because that is the way its nearly always done in the coffee world. And ratios usually involve the same measurement. For example, many coffee beverages are measured in equal parts. 1 part espresso, 1 part steamed milk, and 1 part foamed milk makes a cappuccino. Brewing is typically measured in grams of coffee to grams of water because grams accounts for water and coffee's inconsistent mass in different situations.
@@jarynn8156 And You gave example of 1 part of milk (that weights let say 1 unit) and 1 part of foamed milk (that weights less than 1 unit). So now You use ratio by volume not weight.
Don't go by weight, but go by volume instead. Fill your phin to 1/3 of the phin. Then tighten it but not super tight to allow the coffee to expand. Then fill the rest with water.
Also, when buying Vietnamese coffee, don't use only one type of coffee. For example, buy 1/2 Kilograms of a good brand and 1/2 kilograms of just regular brand. Mix them up and grind them together. It will give you the best taste. All of the great coffee shops in Vietnam used this method.
42 grams of Robusta coffee for one serving? That’s quite a lot! It’s better to start with 15-20 grams and gradually increase to 25 grams as you get used to the strong flavor and high caffeine of Robusta
I doubt she had a sip but thanks for the prep method
Holy crap 6 table spoons? I use about 3 table spoons and its already strong enough
I dont know what you mean by grind or phin???, I don't have a coffee grinder I would just get my coffee from a packet
This isnt a tutorial for vietnamese coffee. its for "however you want it".
❤
thats funny, I dont want to overpower the coffee flavor ,but then adds oat milk...
Thanks. The instructions that come with it are very poor.
Thật tuyệt vời khi bạn đặt tên thương hiệu là Nguyen>
Nguyễn tên của ~50% người Việt Nam, chắc chắn nghe đến là biết định danh là Việt Nam
Nguyên: nguyên bản, nguyên sơ, cội nguồn, tôi thích ý nghĩa này
Và có một góp ý nho nhỏ, nếu bạn in bản đồ Việt Nam, bạn nên giúp đỡ đất nước quảng bá hình ảnh quần đảo Hoàng Sa và Trường Sa nữa, và cả thế giới sẽ biết về chủ quyền của Việt Nam
Chúc bạn luôn xinh tươi, hạnh phúc và vui vẻ.
Holy flip, 1:2 robusta coffee??? Your poor heart...
Nguyen is typically pronounced = Nu-win or Win, if you're from Texas. Unless the gentleman with the last name said different. It just took me a minute to figure out what you were saying at the beginning.
Na not in my hood. I ain't goofy. Everybody tweaking here in the comment section.
Best Vietnamese Coffee has Coconut milk
U talk too much. Just get to the point
Too much ground coffee 😅
This is aGREAT tutorial. and..yeah she is hot
Youre so cute😊
Long and complicated.
It's worth the effort ❤
This is too much work, it never takes this long when I order Vietnamese coffee at my local Asian restaurant
Lmao definitely doesn’t taste good… it’s watered down and bland form the looks of it
Man, forget it. that’s a lotta gymnastics for a cup of joe. Pathetically complicated. Just use a pour over. Simpler, faster, more tasty.
Trust me, it's worth it. Vietnamese coffee is the best coffee I've ever tasted.
us coffee nerds love this shit
There is a right or wrong way to measure coffee. A scale and by weight is the correct way. Grind size can cause wild swings in how much measured coffee is actually being used which makes a big difference, especially when trying to duplicate results or in this case, give people a recipe. You can certainly measure the coffee out and not weight it but that is the wrong way to do it and you’ll never have consistency.
Hi
Nice Vietnamese nails.