Also, except for flax oil, vegetable oils have a ratio high in omega-6's and low in Omega-3's, which can cause degenerative health issues as well. The problem with rancid PUFA's is that they form what's called lipid peroxides in the body. Think of peroxides as the opposite of antioxidants. Peroxides are like gasoline being thrown onto a free-radical fire. Over time, the resultant free-radical storms can take a toll on cell membranes, delicate DNA/RNA strands, and the on the endothelium.
Fun fact: There isn't a plant called "Canola". Canola stands for: Canadian Oil Low Acid. Canola oil it's made from the Rapeseed (Brassica napus subsp. napus) plant from the family of the mustards. This oil in its pure state contains an acid that is toxic for humans, to make this oil edible it has to go through a lot o processes. This process of getting the acid to a lower degree is suposedly invented in Canada, hence the name "Canadian Oil Low Acid".
Wait. You made me laugh so loud that my neighbor woke up. Honestly the acid isn't even eliminated, it's Canadian Oil Low Acid meaning it's only low, but not eliminated. and we ask why people die of strange diseases. Are you guys aware of Codex Alimentarius? It's a code that prohibits shipment of high density nutritious foods internationally. They re-introduced a number of chemicals that had been banned from use because they were so toxic to humans, we're talking of the like of DDT, Round Up etc. It's all about population control. Look up this from a whistleblower called Dr. Rima Laibow.
I just want to say...thank you to everyone who commented over 2 years ago about how bad vegetable oil is. It just confirms my beliefs. I was initally hoping for some good to prove me wrong about my knowledge of food but holy shit this is gross
fyi: these are cold press seed oil, so they are a lot better than regular vegetable/seed oils you buy at the supermarket, which are highly processed with high heat & chemical, and should be avoided as much as possible. Cold press is also the method use to extract extra virgin olive oil, coconut oil, avocado oil, palm oil. Therefore, always look for organic or cold press on the label to avoid highly processed oils. Saturated fats are good and are also way better than highly processed oils. Don't let the "heart healthy" label on corn oil, rapeseed oil fools you.
because it is all mineral oil which is petroleum. they lie. that is why mineral oil is called mineral oil to make ppl think it is healthy when it is phucking PETROL.
@@zenithgreyz3017 I agree. Vegetable Oil is honestly so awful and people think its better for you just because it has titles like "vegtable" and "mineral"
The fact that light, air, and heat exposer cause the oil to spoil, definitely solidifies the argument that all sees oils, even cold pressed are extremely bad for you and shouldn’t be consumed.
the seedcakes are then treated once more with steam, pressed out one more time. Then the rest gets -treated- once more with triperethylen ( hope I got the spelling right, they use the stuff in dry cleaners. we have a chemical factory near my village, most all males are working there. and one of them told me, incidentally a relative of mine, I am a Chef, where to all the chemicals are going. one is the biggest oil mill around.and for sure they are not using it to wash the uniforms of the employees).And ony THEN are the seedcakes used for animal feeds. they are supposed to clean them from all the chemical residue, but for that they need another cheical. nice gunk -we- feed our animals.
Cold pressed olive oil makes Italian food so much better than using commercial grade olive oil. I like all olive oils, but you can tell a big difference in the cold pressed stuff.
Very good video. I am curious as what present in the flax seeds will make the process warmer than the sunflower seeds pressing? do you have data why this occurs?
I wonder if it would be feasible to run coolant pipes through components of the press, to keep the temperature down and so grind at a faster rate. Eg inside the central shaft, and in the casing. Maybe it's not practical, or maybe the heat wouldn't get drawn out evenly enough...
I always expected to pay more for clearer vegetable oil and had no idea it was better for the quality. Maybe my Mom taught me that at a very young age and just don't remember it. She has had MS since I was 13 so my Dad had to do the cooking after that. I am very grateful both are still here alive.
Actually, in our first founding document (The Articles of Confederation) it was noted that only Canada could join the United States without any kind of vote by the other states. So for some time, it was well known that Canada could become a state by simply saying they were.
No, I said POLYunsaturated fats become rancid very quickly, especially when exposed to heat and light. Seed oils are exposed to both during processing, during the many months in storage in a hot warehouse, and while under the 24/7 glaring light on store shelves. Sorry, but common polymers (plastic bottles) are oxygen permeable. Also, trans-fats are an entirely different creature than saturated fats like coconut oil, lard, or butter. Everyone can agree on the dangers of trans-fats by now.
This stuff is amazing for your brain, heart, skin, and hair. Nature is amazing, water and oil don't mix but yet oil is a liquid or maybe it's a plasma 😉
while that may or may not be true, olive oil is higher in saturated fat than vegetable and canola oil, most oils are cool or cold pressed anyway, depending on the type of oil you get and the quality. As an all around cooking oil, vegetable or canola is best. Higher quality oils are most typically packed in dark glass to prevent UV light from spoiling the oil, and you actually can taste rancid oil.
This movie has no plot. There are no arguments, no gun fights, not even a car chase or a dog running. I can't believe I'm watching this. I'm going to complain to the manager! Thanks for explaining the filter's purpose; that's always baffled me.
QUESTION TIME I looked this vid up after seeing this tweet on twitter: "Fried ≠ unhealthy. Fried in vegetable oils = unhealthy. If you want to fry food, use tallow, palm oil, coconut oil, avocado oil, or from any mostly real food, high in saturated fat. (Beware of eating out. I know of only ~4 restaurants in the USA that fry in healthy fats.)" Now, questions: 1) Tweet author said vegetable oils are unhealthy, use oil from real food..but here examples of vege oil are sunflower seeds, soybean, corn and so on which basically are....food. what's the difference they make as compared to the 'healthier' palm oil, coconut oil, avocado oil he suggested? The difference in sat fats? So basically they're ALL vegetable oils, just the unhealthy ones are the ones low in sat fats? So opt for the ones with high sat fats? NOTE: SAVE the discussion about pros and cons of palm oil later. Focus on the actual question here. 2) what makes some vegetable oil bad and some good?? When they all come from growing plants/fruits which have been promoted to have health benefits when eaten as it is?? E.g. sunflower oil = vege oil. Sunflower seed = sunflower oil. Vege oil = bad. Sunflower seed = has health benefits. Hello?? Can someone explain???
You know how the video talks about how the oils easily spoil from heat and light? Similar processes can happen in your body causing cell damage and oxidation. This can cause inflammation and a variety of other health problems. Read Ray Peat for more info. I don't think sunflower seeds are particularly healthy, but eating them every once in a while isn't a problem. Sustained use of seed oils is a problem imo
@@cornman8252 But here's the thing: Vegetable seed oils are in almost every processed food. People nowadays consume an average of over 80 grams a day of vegetable seed oils, that's about 700 calories a day from seed oils alone.
@@Augusto9588 ha, yeah, the solution for me has been to avoid processed foods and minimize eating out. Kinda sucks. I'd really like mainstream science to investigate this so there's more recognition of the problem and I don't have to refer people to a 'kooky' source. Not a problem for me, but most people only trust mainstream sources
It's the linoleic acid, a high omage 6 fat, which causes inflammation in the body. Your body need some omega6 and to be balanced with omega 3, but in the modern days all of our good have omega6 and we often get too much. Furthermore it is a polyunsaturated fat, which have multiple double bonds in the molecule, this mean it is easier to damage (become rancid) than fat with single bond molecule (saturated) and monounsarated which have only one double bond. The rancidity causes oxidation and creating reactive oxygen species (ROS) in the body, this leads to various health complications. This high inflammation and oxidation in the body contribute to various chronic illness and cancer. However, the other end of the spectrum is also tunnel vision, where they tell you to eat meat only, no plant, and only consume saturated fat. Basically putting your body into a permanent ketosis state. The human body isn't designed to be in a permanent ketosis state and consuming large quantity of saturated fat. Some people depending on their genetic make up cannot metabolize saturated fat as well and it can be damaging to their metabolic health. I am a fan of monounsaturated fat myself (olive oil). Avocado oil is actually inferior to EVOO because studies show it oxidize faster, since it lacks the antioxidant compounds that exist in olive. The smoke point do not tell how well an oil resist oxidation, smoke point is a deceiving metric.
Which is hilarious too because coconut oil is really bad for you and dramatically increases the risk of heart disease. It's really only good if you burn energy fast like if you are an athlete or are infantry in the military or something like that. And then you are much better off eating something like pasta and rice instead.
Sunflower seeds £8 per kilo sunflower oil £1.30 per bottle 100 kgs of sunflower seeds produces 30 litre of oil. are you sure this's how they make sunflower oil?
I am wondering whether it would be possible to create a closed "cycle" with current technology, e.g. grow seeds with an HPS lamp, make vegetable oil, turn it into biofuel and then power the HPS lamp and have an excess of energy.
+Nothaut They could, it's probably a small company so they don't need to automate everything since , their only making small batches. Now if this were Crisco's Vegetable oil the caping process would be automated as they produce higher amounts of product. Small company's want quality over quantity. Meaning they would rather have a better product than having a cheap product thats mass produced.
Wow I’d never imagine how my food was cooked in this type of oil for many years. And it has to go through that whole trouble of going to a machinery of a metal for processing, seems gross. Glad I’ve learned about rendering beef tallow✅👍🏼
I dont know I love her voice. She has the voice of a housewife. Imagine her screaming over the kids names or at me for doing things wrong. I would like to see what she looks like lol
' how the seeds to makes OIL... mostly seeds are planting from the water by rain / river... what do to with waste seeds after machine... waste seeds to animals eats it or put on the ground
rather than doing my homework, i know how vegetable oil is made
😂
Same
This is my homework lol
Facts
Did you do it yet?
Also, except for flax oil, vegetable oils have a ratio high in omega-6's and low in Omega-3's, which can cause degenerative health issues as well. The problem with rancid PUFA's is that they form what's called lipid peroxides in the body. Think of peroxides as the opposite of antioxidants. Peroxides are like gasoline being thrown onto a free-radical fire. Over time, the resultant free-radical storms can take a toll on cell membranes, delicate DNA/RNA strands, and the on the endothelium.
Thanks random person, no more chhick filla fries for me
@@no_special_person Well it's up to you if you wanna take note of all that crap and not enjoy what you like every once in a while 😅
Holy crap, you beat "Today I learned" by at least 9 years!
@@Tarik360 what I've learned, and yes!
@@Tarik360 it's been an issue for a while, still today most people don't take it seriously
best possible use for this oil is for squeaking door hinges.
who else watches these videos during the night and hardly ever during daytime
Thomas The Dank Engine me lol
Thomas The Dank Engine GOD IM DOING THAT RIGHT NOW
it's better than counting sheep and healthier than sleeping pills
im watching in the evening haha
ME
Fun fact:
There isn't a plant called "Canola".
Canola stands for: Canadian Oil Low Acid.
Canola oil it's made from the Rapeseed (Brassica napus subsp. napus) plant from the family of the mustards.
This oil in its pure state contains an acid that is toxic for humans, to make this oil edible it has to go through a lot o processes.
This process of getting the acid to a lower degree is suposedly invented in Canada, hence the name "Canadian Oil Low Acid".
it's also called "low erucid acid rapeseed oil" in many other parts of the world
Wait. You made me laugh so loud that my neighbor woke up. Honestly the acid isn't even eliminated, it's Canadian Oil Low Acid meaning it's only low, but not eliminated. and we ask why people die of strange diseases. Are you guys aware of Codex Alimentarius? It's a code that prohibits shipment of high density nutritious foods internationally. They re-introduced a number of chemicals that had been banned from use because they were so toxic to humans, we're talking of the like of DDT, Round Up etc. It's all about population control. Look up this from a whistleblower called Dr. Rima Laibow.
@@sd8313 I heard that a bunch of women filed a class action lawsuit against this rapeseed oil. because it has "rape" in it.
@@davemwangi05 brtuh
@@sd8313 what's zat?
I like how they put the oil in a brandy glass like someone is going to drink it.
Heres to explosive greasy diarrhea! Cheers!
Olive oil is healthy and I drink it like wine, $20 a bottle is worth it, now this other stuff gives you heart attacks it's crap.
I just want to say...thank you to everyone who commented over 2 years ago about how bad vegetable oil is. It just confirms my beliefs. I was initally hoping for some good to prove me wrong about my knowledge of food but holy shit this is gross
Olive oil is very very healthy it actually repairs heart damage and lowers your cholesterol.
VEGDABL OYL
This XD
bath bumb soaps
fyi: these are cold press seed oil, so they are a lot better than regular vegetable/seed oils you buy at the supermarket, which are highly processed with high heat & chemical, and should be avoided as much as possible. Cold press is also the method use to extract extra virgin olive oil, coconut oil, avocado oil, palm oil. Therefore, always look for organic or cold press on the label to avoid highly processed oils. Saturated fats are good and are also way better than highly processed oils. Don't let the "heart healthy" label on corn oil, rapeseed oil fools you.
How come vegetable oil has no oil extracted from vegetables?
because it is all mineral oil which is petroleum. they lie. that is why mineral oil is called mineral oil to make ppl think it is healthy when it is phucking PETROL.
@@zenithgreyz3017 I agree. Vegetable Oil is honestly so awful and people think its better for you just because it has titles like "vegtable" and "mineral"
yall are ridiculous
I just wanted to ask a question.
@@islandko2402 lol
There is a lot of steps they left out,the oil needs more refining then just filter screening. I worked at one of these plants for yrs.
07laramie so what did she leave out?
So you know these are industrial waste and slow poison for humans
@@rafaelroque5453 How is it industrial waste and poison? It's oil squeezed from a seed with citric acid added as a preservative. Nothing is wasted.
What do you mean "needs nore refining"? Am I right thst cold-pressed sunflower oil can contain harmful bacteria because of that?
The more I learn about veg oil, the less I want to put it in my body.
why?
@@JosephMadder its poison
@@marcusrandall5010 when you dont provide anything besides a claim like that, you sound loony
@@JosephMadder this should explain what I'm talking about
th-cam.com/video/wPlHuXYI8v0/w-d-xo.html
@@JosephMadder You only need to type "Truth about vegetable oil " in the You Tube search bar
i like how they tiptoe around most traditional ways of extracting oil which creates transfat. 'WE'll BE LOOKINg AT COLD PRESSED TODAY...."
The fact that light, air, and heat exposer cause the oil to spoil, definitely solidifies the argument that all sees oils, even cold pressed are extremely bad for you and shouldn’t be consumed.
All food spoils from exposure to light, air, and heat. Are you dumb?
@@heart_break1 are you dumb?
Ah yes the famous canola seed 😂
The narrator’s voice reminds me of my evil third grade teacher; a nightmare.
Looks like an impressive making process.
Flowery Music 😄🌻🌼
Aaaarrgghhh! That womans voice drills holes in my brain!
It's extremely nice
AMAZING
watching this for home economics study
Why didnt they show the usual solvent/heat method? thats the one I want to see, th emore common one
So look it up i just watched it.
the seedcakes are then treated once more with steam, pressed out one more time. Then the rest gets -treated- once more with triperethylen ( hope I got the spelling right, they use the stuff in dry cleaners. we have a chemical factory near my village, most all males are working there. and one of them told me, incidentally a relative of mine, I am a Chef, where to all the chemicals are going. one is the biggest oil mill around.and for sure they are not using it to wash the uniforms of the employees).And ony THEN are the seedcakes used for animal feeds. they are supposed to clean them from all the chemical residue, but for that they need another cheical. nice gunk -we- feed our animals.
You can't charge extra for "natural"
Hexane is good
Won’t the oil mafia come and soak your bedsheets in hexane oil!!
Cold pressed olive oil makes Italian food so much better than using commercial grade olive oil. I like all olive oils, but you can tell a big difference in the cold pressed stuff.
Called extra virgin. Cold pressed. Has to be called extra virgin. Not just olive oil cold pressed.
Thanks for the education 👍
Good idai
i need this for a project thanks :)
Very good video. I am curious as what present in the flax seeds will make the process warmer than the sunflower seeds pressing? do you have data why this occurs?
very good
I wonder if it would be feasible to run coolant pipes through components of the press, to keep the temperature down and so grind at a faster rate. Eg inside the central shaft, and in the casing. Maybe it's not practical, or maybe the heat wouldn't get drawn out evenly enough...
Today, I was really bored so I searched up how vegetable oil is made. I hope to reflect back on this comment years to come.
that's crazy bro
I always expected to pay more for clearer vegetable oil and had no idea it was better for the quality. Maybe my Mom taught me that at a very young age and just don't remember it. She has had MS since I was 13 so my Dad had to do the cooking after that. I am very grateful both are still here alive.
This is a good factory, what brand is this?
Actually, in our first founding document (The Articles of Confederation) it was noted that only Canada could join the United States without any kind of vote by the other states. So for some time, it was well known that Canada could become a state by simply saying they were.
They use Vegetable Oil on ThyssenKrupp Endura MRL and Otis HydroFit MRL. Even Dover and ThyssenKrupp Hydraulic Elevators use Vegetable Oil.
No, I said POLYunsaturated fats become rancid very quickly, especially when exposed to heat and light. Seed oils are exposed to both during processing, during the many months in storage in a hot warehouse, and while under the 24/7 glaring light on store shelves. Sorry, but common polymers (plastic bottles) are oxygen permeable.
Also, trans-fats are an entirely different creature than saturated fats like coconut oil, lard, or butter. Everyone can agree on the dangers of trans-fats by now.
Let's save the world from seed oils and restore human health. These oils belong in mechanical machines, not sentient beings. Subtract the seed oils!
are you still alive pam
Gotta learn this stuff in the event of an apocalypse
Lol, someones been watching wilderness cooking videos
You do not know how right you were.
looks so delicious. cant wait to drink it.
Liked this video for the mention of hemp.
wow
So that's how we get baby oil.. Pressed babies. :o
Don't worry, it's mostly made out of orphans
PsyDei Itzamná Waste not, want not, eh? -'J
baby oil is a byproduct of petroleum processing.
Lol. Well all know. It's just a funny comment.
Quade Carter hahahha lol
"Hey I know! Let's get someone with a really annoying voice to be the narrator!"
😂
2:13 That's one constipated machine...
This stuff is amazing for your brain, heart, skin, and hair. Nature is amazing, water and oil don't mix but yet oil is a liquid or maybe it's a plasma 😉
I've been wondering how it's made. Thanks.
She specifically said that in the video.
HBO
.lyt j
Op
.
Surely this is much better then butter 🤓
Butter is better
Thanks Pam :D
So if I wanted to make my own, all I gotta do is smash a bunch of seeds and filter the oil?
while that may or may not be true, olive oil is higher in saturated fat than vegetable and canola oil, most oils are cool or cold pressed anyway, depending on the type of oil you get and the quality. As an all around cooking oil, vegetable or canola is best. Higher quality oils are most typically packed in dark glass to prevent UV light from spoiling the oil, and you actually can taste rancid oil.
nothing wrong with sat fats, the best cooking fat is beef drippings
th-cam.com/video/OwMoD3apAQ0/w-d-xo.html
mind blowned
I wana know what baby oil is made from too hehe.....😂😂
Where can I get the details regarding installation of Vegetable oil production plant...? Any idea
This movie has no plot. There are no arguments, no gun fights, not even a car chase or a dog running. I can't believe I'm watching this. I'm going to complain to the manager! Thanks for explaining the filter's purpose; that's always baffled me.
Profesorice ja sam pogledao video.
How is baby oil made?
background score win !
3:30 ooh, what a lovely looking glass of white wine! :sip: ...THE FUCK?!
Where can I order this cold press machine ?!
Which vegetable?
@shadowblack1987 Well I meant Canola oil, vegetable oil is just a bunch of low quality cooking oils combined together.
lard gang reportin in
dove si po conprare un fabrica del genere anche piu picola GRAZIE
"You got all that oil from that many seeds!?"
so is it worth it ? Ton of seeds for 1 gallon of vegetable oil
I wonder how many babies they have to squeeze to get baby oil.
Seed? I thought every vegetables together make oil. My life was a lie
Comeback beef dripping, we forgive you
“Sunflower,And sunflower”
Sunflower and Safflower
Are seeds vegetables.....?
QUESTION TIME
I looked this vid up after seeing this tweet on twitter:
"Fried ≠ unhealthy.
Fried in vegetable oils = unhealthy.
If you want to fry food, use tallow, palm oil, coconut oil, avocado oil, or from any mostly real food, high in saturated fat.
(Beware of eating out. I know of only ~4 restaurants in the USA that fry in healthy fats.)"
Now, questions:
1) Tweet author said vegetable oils are unhealthy, use oil from real food..but here examples of vege oil are sunflower seeds, soybean, corn and so on which basically are....food. what's the difference they make as compared to the 'healthier' palm oil, coconut oil, avocado oil he suggested? The difference in sat fats? So basically they're ALL vegetable oils, just the unhealthy ones are the ones low in sat fats? So opt for the ones with high sat fats?
NOTE: SAVE the discussion about pros and cons of palm oil later. Focus on the actual question here.
2) what makes some vegetable oil bad and some good?? When they all come from growing plants/fruits which have been promoted to have health benefits when eaten as it is??
E.g. sunflower oil = vege oil. Sunflower seed = sunflower oil. Vege oil = bad. Sunflower seed = has health benefits. Hello?? Can someone explain???
You know how the video talks about how the oils easily spoil from heat and light? Similar processes can happen in your body causing cell damage and oxidation. This can cause inflammation and a variety of other health problems. Read Ray Peat for more info. I don't think sunflower seeds are particularly healthy, but eating them every once in a while isn't a problem. Sustained use of seed oils is a problem imo
@@cornman8252 But here's the thing: Vegetable seed oils are in almost every processed food.
People nowadays consume an average of over 80 grams a day of vegetable seed oils, that's about 700 calories a day from seed oils alone.
@@Augusto9588 ha, yeah, the solution for me has been to avoid processed foods and minimize eating out. Kinda sucks. I'd really like mainstream science to investigate this so there's more recognition of the problem and I don't have to refer people to a 'kooky' source. Not a problem for me, but most people only trust mainstream sources
@@cornman8252 look up the channel low carb down under on TH-cam and thank me later
It's the linoleic acid, a high omage 6 fat, which causes inflammation in the body. Your body need some omega6 and to be balanced with omega 3, but in the modern days all of our good have omega6 and we often get too much. Furthermore it is a polyunsaturated fat, which have multiple double bonds in the molecule, this mean it is easier to damage (become rancid) than fat with single bond molecule (saturated) and monounsarated which have only one double bond. The rancidity causes oxidation and creating reactive oxygen species (ROS) in the body, this leads to various health complications. This high inflammation and oxidation in the body contribute to various chronic illness and cancer.
However, the other end of the spectrum is also tunnel vision, where they tell you to eat meat only, no plant, and only consume saturated fat. Basically putting your body into a permanent ketosis state. The human body isn't designed to be in a permanent ketosis state and consuming large quantity of saturated fat. Some people depending on their genetic make up cannot metabolize saturated fat as well and it can be damaging to their metabolic health.
I am a fan of monounsaturated fat myself (olive oil). Avocado oil is actually inferior to EVOO because studies show it oxidize faster, since it lacks the antioxidant compounds that exist in olive. The smoke point do not tell how well an oil resist oxidation, smoke point is a deceiving metric.
Q: Where does Olive Oyl come from?
A: Popeye's bedroom.
Oh god.
I see what you did there.
i want some hemp oil!
Awesome. If you see this, you are lucky
This is natural?
My mum's friend from Russia used to bring a sweetened seed cake back from Russia, that shit was the tits man
Lot of comments saying coconut oil is the healthy option. Very expensive wah 😭
Which is hilarious too because coconut oil is really bad for you and dramatically increases the risk of heart disease. It's really only good if you burn energy fast like if you are an athlete or are infantry in the military or something like that. And then you are much better off eating something like pasta and rice instead.
LMAO agree with you. V
To make 1 litter of sunflower oil, how many kg of sunflower seeds do you need?
3 kilo
Sunflower seeds £8 per kilo
sunflower oil £1.30 per bottle
100 kgs of sunflower seeds produces 30 litre of oil.
are you sure this's how they make sunflower oil?
this is cold press
I am wondering whether it would be possible to create a closed "cycle" with current technology, e.g. grow seeds with an HPS lamp, make vegetable oil, turn it into biofuel and then power the HPS lamp and have an excess of energy.
I wish there was an inside diagram of the press working
At least the narration on the version of How It's Made that is shown in the UK doesn't make me want to gouge my eyes out
I use both anyways, we good haha.
They seriously couldn't automate that very last part? That guy's arm must get very tired.
+Nothaut They could, it's probably a small company so they don't need to automate everything since , their only making small batches. Now if this were Crisco's Vegetable oil the caping process would be automated as they produce higher amounts of product. Small company's want quality over quantity. Meaning they would rather have a better product than having a cheap product thats mass produced.
+SwollenRhino LOL. Cause an automated capping mechanism changes the quality...
+JUG CPU only one guy was working there so he may as well do the last part
Wow I’d never imagine how my food was cooked in this type of oil for many years. And it has to go through that whole trouble of going to a machinery of a metal for processing, seems gross.
Glad I’ve learned about rendering beef tallow✅👍🏼
For your health.
Looks like the battle pass
But how are the plumbus made?
why when i go to grocery stores all the vegetable oils are in clear, plastic containers?
Many people are not environmentalists.But they are eco-warriors.Some people have their cars modified to run on vegetable oil.
+Jayson Bondad Bio Diesel
What about them?
same thing plastic like is hydrogenated. They use mineral oils as fillers which could be hydrogenated.
Not quite. Try listening to Deborah Lutterbeck of Reuters.
RT Podcast post show anyone?
good video, im on the other end of this oils life. we clean the oil and turn it into bio diesel. save your oil instead of throwing it away
Hi. Please I want to become an oil producer. How can I become it.Thanks
So the picture where there different vegetables is a lie?
I dont know I love her voice. She has the voice of a housewife. Imagine her screaming over the kids names or at me for doing things wrong. I would like to see what she looks like lol
Idk why but this killed me 😂😂
I wanna hear her talk dirty..just sayin🤗
@Bai Mark he has dreams of a normal life kid
Lynn Herzeg is the narrator
I'm surprised that hugbees hasn't made a video about this.
'
how the seeds to makes OIL...
mostly seeds are planting from the water by rain / river...
what do to with waste seeds after machine...
waste seeds to animals eats it or put on the ground
Glad you say the truth about how garbage they are