We buy our oil in plastic bottles, our salads in plastic tubs or baskets, our yoghurt in plastic bottles, our meat and sausages in plastic baskets and covered in plastic. Our drinks in plastic bottles; then: We take it all to the pay-out where.... we're not allowed to put it all into plastic bags. They're bad for the environment.
Plastic is not the problem🤷🏼♂️ Human handeling after use is.. Landfills and littering… stormy weather just Pick up the plastic laying there, throwing it othervice🤷🏼♂️ Humans bad handeling of any waste it the main issue💯
@@michaelripley4528 Plastic is totally out of control. Everything is in plastic, that is my complaint. Even if you buy food in cardboard boxes, there's a plastic insert and cover, you can't win.
DONT BUY THINGS BOTTLED AND WRAPPED IN PLASTIC. Buy in glass. Forget about the environment, oils in plastic break down the chemicals and give you cancer. Same thing that is bad for environment is bad for you. You are part of the environment
Seeds are roasted at a controlled temperature to prevent oil degradation. But then they cook the oil at a high temperature, which would degrade it I assume? That's the whole reason seed oils are toxic
@@N30HuM4nNot the whole reason I mean they're polyunsaturated fat linoleic acid. I think they would be high in linoleic acid whether or not they're heated or refined. It's the dose that makes the poison. A little bit of linoleic acid is fine but we already consume way way too much on average
Exactly what I thought and the commentator keep saying BS about quality control and light exposure! And what happens when they use the same CRAP at Macdonald or other fast food crap to make fries 🤮🤮🤮
Cold pressing is actually a great way to keep the natural flavor and nutrients of the oil intact. However, if you want to heat the oil to a high temperature to remove the odor, using cold pressed oil is still very effective.
@@edjohn4590Humans have been consuming seed oils for thousands of years, and weren't having any problems. Healthiest countries with the longest life expectancy consume seed oils on a daily basis. Look at Singapore, Japan, South Korea and etc. People there utilize sesame, soybean and etc. seed oils for cooking and as a food adjunct, yet are healthier and live longer that those, who assert "seed oils to be harmful" for people.
If the oil is clarified at high temperatures towards the end of the process to eliminate odours then it negates the whole cold press process of trying not to heat the oil by pressing. In any event, if the end use of the oil is to be used for frying purposes then it is irrelevant whether the cold process to extract the oil has been applied.
you have not idia what you are talking about do a research on the hydrogenation process. is not the frying when you are cooking that is bad what is bad is the hydrogenation proceess that they do specially to these type of oil because is one of the most popular hydrogenated oils out the r compared to soy oil and corn oil and then sunflower oil. these 3 oils specially are hydrogenated, plus they just do not go with the hydrogenated process's after that they do a process's called bleaching which they use chemicals in the same chemical family like bleach. they use the bleaching process's afther the hydrogenation process because the oil is so rancic they have to use bleach to removbe any particles left and not just that to get rid off the rancic smell that the oil has after the hydrogenation process. Coild press is gpoing to be 100% the best and not just that 100% healthy. Some people called hydrogenated oils "FAKE OILS" i just call them Synthetic oils just like the company that makes 100% synthetic oil for cars AMSOIL when theyu created the 100% synthetic oil they called "fake oil" at that time they did not know how to called the oil so they just called it " fake oil" because that oil was not fopund on nature like on the ground it was man made oil or fake oil but today we call it 100% syntetic oiul. so my point is that all those corn and canola and soy and sunflawer oils if they look like water and are to cheap that is how you know is hydrogenated oil or fake oil or synthetic oil not founmd in the eco system or nature is man made. One to know one secrect guess what is the process to make 100% syntetic oil for cars...........................you guesss it right they or in this case the company Amsoil they use the hydrogenation process to make crud black oil from the grown and they turn it into syntectic using the hydrogenation process basically they fuse some hydrogen molecules to the normal molecular stucture fond on the crud oil they add some or fuse some hydrogen molecules to the crud oil and high presure and tempetures to make that original molecule found on crud oil to be stonger and more resisten to oxidation. So yeah when i see people cooking with corn and soy and canoila and sunflower oils i tell them you are cooking with synthetic oil something that is allmost no diffent from m cooking with engine oil, but of course engine oil is bad it will kill you faster people please do not cook your food with engine oil.
@@Interestingworld4567 holy cow. You just wrote all that in one long run-on sentence with absolutely no capitalization or punctuation anywhere. And you expect us to put Credence into your words?? What a joke you are
You still need Omega 6 fatty acid in your diet since it's essential and your body does not produce it. Too much of anything natural and necessary turns into harmful for human body.
Sunflower oil is indeed high in omega-6 fatty acids, which are a type of polyunsaturated fat. Omega-6 fatty acids are essential for health, but they need to be balanced with omega-3 fatty acids in the diet to avoid potential inflammatory effects. Consuming too much omega-6 and too little omega-3 can contribute to inflammation, which is linked to various chronic diseases.
Omega 6 is an essential nutrient, meaning that the body cannot produce it on its own. It needs to absorb it from food. When you say "linoleic acid should not be consumed", do you realise that meat, fish, egg yolks and fatty dairy products also contain linoleic acid? You just are just ridiculing yourself with these comments. This just shows what kind of рroраganda people in the US are fed. I am sure you are from the US. Only there, people talk about this nоnsеnse, and the rest of the world is lаughing at them.
The sunflower oil is produced with a refining process that involve heat. The final sunflower oil, not the same oil as in the kernels. Cold press olive oil retains its original properties because there is no heat involved! Cold press oil is healthier !
@@lrn_news9171 Wrong! Extra virgin olive oil is cold pressed, not degraded by heat! Refine olive oil has been heated to separate the residual oil in cold pressed olive pulp! The heat cause a degradation of the oil molecules, including the fatty acid! This is Chemistry 101 !
@@lambertois11 I've literally read studies on this. There's been studies on the fatty acid profile of all types of olive oils. Extra virgin is from 74% to 80% monounsaturated and 3% to 4% polyunsaturated. Pure or regular olive oil is 67% to 79% monounsaturated and 4% to 10% polyunsaturated. Promace olive oil 75% to 76% monounsaturated and 7% to 9% polyunsaturated Pure 100% refined olive oil has nearly the same profile, except that it lacks the minerals and vitamins in extra virgin. Another study showed that Refined olive oil was 70% oleic acid and 1.5% linoleic which is what really matters at the end of the day, that it's not high in linoleic. Extra virgin had half of a percentage point less linoleic which is a negligible difference
@@lambertois11 You're also wrong about the process for producing regular refined olive oil. You're describing promace olive oil, which isn't sold in stores typically. Extra virgin olive oil is cold pressed and the oil is extracted directly from be olive and it goes through a filtering process (filter out the sediment). That's it. It's the purest form of olive oil. Some of that cold pressed olive oil is going to be used to produce refined olive oil. In this case they heat it up and use natural clay, or charcoal and steam to create a light flavourless olive oil and then they add a little bit of extra virgin to the oil to add a mild flavour. That's labeled as "pure olive oil" Or extra light olive oil which they don't add extra virgin to it. For refined olive oil they use cold pressed oil that doesn't meet the quality standards for extra virgin in terms of taste etc... The third type is promace olive oil. This one is difficult to find in stores, it's mainly used by manufacturers because of the cheap price tag. Basically they use the leftover pulp from the cold pressed extraction to extract the rest of the oil left behind with solvents like hexane. In other words they use chemicals in the process to extract all the rest of the oil and it's labelled "promace olive oil"
There is Sunflower oil from classical sunflowerseeds (rich in omega 6 and 3 fatty acids) AND High Oleic Sunflowerseeds (rich in Omega 9 fatty acids...the same acid as in olive oil)
@JohnSSSSS yeah. falsified studies. wouldnt it be beneficial for corporations to market their junk product as healthy? you'd be surprised how much sway these guys can have
Cold-pressed or unrefined sunflower oil retains more of its natural nutrients. It contains the largest amount of vitamin E in contrast with other oils and products in general, and therefore is healthy for consumption. Seed oils are healthy for consumption if they are not processed. Take flaxseed oil as a relevant example. It is replete with omega-3, and has other health benefits, including the reduction of atherosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders
My dad used to tell me how sunflower oil used to be during in communist Bulgaria.. He said it was sold in thick dark green bottles and the texture of the oil was almost that of a maple syrup, deep yellow and it smelled of actual sunflower seeds. I encountered such quality only once here in Greece, from a family owned press, who also sold olive oil. It was amazingly delicious for salads. Very close to sesame oil, but less intense.
They forgot to say that the end product is heavily deluted. It contains just less than 10% real sunflower oil. At least what you buy in the normal supermarket. What they showed could be a company that only makes pure tho.
5:27 "a series of steps are necessary to clean, clarifyand filter the oil before it is ready for consumption." just show us the hexan part, dont be so vague because its unpopular
Extra virgin olive oil is cold pressed, not degraded by heat! Refine olive oil has been heated to separate the residual oil in cold pressed olive pulp! The heat cause a degradation of the oil molecules, including the fatty acid!
Two major curiosity about America's food supply system I have, one is with these enormous lands to grow all kinds of crops, how there are ppl living and depending on food stamp due to their lack in food? And how come food manufacturing companies produce less qualified unhealthy processed foods with so many toxic chemicals (maybe to reduce the amount of good quality ingredients to save money?) and they are dominating the whole market system? That's the mystery still I can't solve yet. Btw, I've got my own sunflower oil in my house. It's imported goods from overseas. I guess that it might be originated from America cause they have planted sunflowers in vast areas. Anyway their quality is pretty good, I'm using them for cooking and I'm very satisfied with their quality, almost transparent clean subtle yellowish liquid with no particles inside and pleasant aroma as you see.
@@lrn_news9171Omega 6 is an essential nutrient, meaning that the body cannot produce it on its own. It needs to absorb it from food. When you say "linoleic acid should not be consumed", do you realise that meat, fish, egg yolks and fatty dairy products also contain linoleic acid? You just are just ridiculing yourself with these comments.
well it doesn't make sense that you bring up the aroma and taste point and temperature, and in the end it gets deodorized removing the armoa, taste by heating it up
Love your channel. Fascinating video! I would like to know who realized they could perform a deodorizing step? That's brilliant! Also: what happens to the flavor of the oil if the seeds are not toasted? I only like toasted, salted sunflower seeds, so I wouldn't be surprised if untoasted seed oil isn't very flavorful.
So many kids here from the US writing here. They do not realise that Humans have been consuming seed oils for thousands of years, and weren't having any problems. Healthiest countries with the longest life expectancy consume seed oils on a daily basis. Look at Singapore, Japan, South Korea and etc. People there utilize sesame, soybean and etc. seed oils for cooking and as a food adjunct, yet are healthier and live longer that those, who assert "seed oils to be harmful" for people.
Healthier options include olive oil, avocado oil, and coconut oil. These oils have beneficial fats and are less processed, making them better for health.
Tallow, lard, olive oil, things such as this. There are many videos and information online on where to go from here if you wish to stop taking these oils. And even on how to make them yourself!
All animal fats are great, they're best for the body as that's what the brain and body is made from. They also come wrapped in paper or foil instead of plastic.
Humans have been consuming seed oils for thousands of years, and weren't having any problems. Healthiest countries with the longest life expectancy consume seed oils on a daily basis. Look at Singapore, Japan, South Korea and etc. People there utilize sesame, soybean and etc. seed oils for cooking and as a food adjunct, yet are healthier and live longer that those, who assert "seed oils to be harmful" for people.
I steer away from these oils and i recommend people to do the same, i am by no means an health freak but this is the stuff that makes you seriously ill in the long term.
@@HansensUniverseT-A yes it is difficult to avoid oils because the manufacturers put it into nearly everything you eat. Just look at the ingredients label and you will invariably find sunflower oil, corn oil and/or canola oil.
@@desertodavid The only way now seems to simply stick to cooking with raw whole foods, i even make my own butter, it's actually quite simple, the butter you buy packaged is literally nothing but damn seed oils, it's ridiculous really.
@@HansensUniverseT-A yes I'm leaning that way also toward Whole Foods and or making your own using raw ingredients. But the butter I buy is grade AA butter. It's real butter the only ingredients are cream and salt. No seed oils.
Animal fats are what the body is made from. That's what our brain is made from, it's 60% fat and 20% cholesterol. You can get neither from this junk or any oil.
Kata bapak - ku ' kalau kamu ingin rambut mu' tak beruban usapkanlah rambut dg sari minyak bunga matahari' . Itu bisa menyuburkan akar rambut, rambut mu bisa kuat' dan ngk gampang rontok.
SUN FLOWERS OIL IS THE BEST FOR COOLING, IN AFRICA WE GREW S FLOWERS, NOT FOR COMMERCIAL PURPOSE, BUT TO BE EATEN IN MANY WAYS INCLUDING OIL. IT IS NATURAL OIL FROM PLANTS UNLIKE MOST OIL FROM EUROPE FROM SNAKES
26 dec 2023 5:19 am est ( utc - 5 ) : thanks . just-now i finish seeing this movie . 6:47 cooking-process then 7:08 making that cooked-sun-flower-oil dirty again like raw....
There’re black sunflower seeds and seeds with black stripes They don’t taste the same I imagine the oil derived from them would also differ As with any vegetable oil you should stick to cold pressed and organic And if you use it for cooking it does more harm than good
So the oil is pre-burnt before you even cook with it. By the time you get it, it's already carcinogenic. They should have stuck to just using this for machine lubricant.
You know, you can wipe animal fat off a stove top with your finger or a paper towel, but this seed oil sticks like plastic, and it does the same to your insides and your lungs when you're cooking.
One of the reasons that the majority of people are dying from heart attacks and cancer. This is a concoction of heavilly oxidised and rancid fats, exposed to high heat, and have no protection from oxygen due to them being "polyunsaturated." A healthy source of inflammation, in a plastic leaching bottle 👍
Where do you get the idea that saturated fat is bad for you? We are made from the stuff and so is our brains. Keep consuming this junk and you'll end up senile.
Holy SHIT, that's a lot of seeds. Like, duh of course. But you never realize the sheer quantity until you see it. It just looks like truck loads of coarse dirt.
Has to be a mistake. No way 25,000 tons of seeds per hour. A truckload is 22,000 kg = 24.25 tons 25,000 tons ÷ 24.25 tons per truck = 1030 truckloads per hour. Impossible.
We buy our oil in plastic bottles, our salads in plastic tubs or baskets, our yoghurt in plastic bottles, our meat and sausages in plastic baskets and covered in plastic. Our drinks in plastic bottles; then: We take it all to the pay-out where.... we're not allowed to put it all into plastic bags. They're bad for the environment.
Yup, hypocrisy.
You might aswel just eat the plastic if you buy seed oils.
Plastic is not the problem🤷🏼♂️
Human handeling after use is..
Landfills and littering… stormy weather just Pick up the plastic laying there, throwing it othervice🤷🏼♂️ Humans bad handeling of any waste it the main issue💯
@@michaelripley4528 Plastic is totally out of control. Everything is in plastic, that is my complaint. Even if you buy food in cardboard boxes, there's a plastic insert and cover, you can't win.
DONT BUY THINGS BOTTLED AND WRAPPED IN PLASTIC. Buy in glass. Forget about the environment, oils in plastic break down the chemicals and give you cancer. Same thing that is bad for environment is bad for you. You are part of the environment
What’s the point of the cold pressing if you’re going to heat the oil to high temperatures to deodorize it?
Energy use
Seeds are roasted at a controlled temperature to prevent oil degradation. But then they cook the oil at a high temperature, which would degrade it I assume? That's the whole reason seed oils are toxic
@@N30HuM4nNot the whole reason I mean they're polyunsaturated fat linoleic acid. I think they would be high in linoleic acid whether or not they're heated or refined. It's the dose that makes the poison. A little bit of linoleic acid is fine but we already consume way way too much on average
Exactly what I thought and the commentator keep saying BS about quality control and light exposure! And what happens when they use the same CRAP at Macdonald or other fast food crap to make fries 🤮🤮🤮
Cold pressing is actually a great way to keep the natural flavor and nutrients of the oil intact. However, if you want to heat the oil to a high temperature to remove the odor, using cold pressed oil is still very effective.
Looks like those machines are lubricated well with all the sunflower oil 👍
😂😂😂
That’s exactly what they were used for originally… shit is bad for you
@@edjohn4590Not sunflower oil. That was canola and cottonseed oil early in the industrial age. Sunflower oil came later.
@@edjohn4590Humans have been consuming seed oils for thousands of years, and weren't having any problems. Healthiest countries with the longest life expectancy consume seed oils on a daily basis. Look at Singapore, Japan, South Korea and etc. People there utilize sesame, soybean and etc. seed oils for cooking and as a food adjunct, yet are healthier and live longer that those, who assert "seed oils to be harmful" for people.
Remember, this footage was deemed clean enough to show the public. This is one of the cleanest factories you can find and it's all downhill from here.
Aaaand this is how you bottle disease and poison in a plastic bottle. Thx for watching.
If the oil is clarified at high temperatures towards the end of the process to eliminate odours then it negates the whole cold press process of trying not to heat the oil by pressing.
In any event, if the end use of the oil is to be used for frying purposes then it is irrelevant whether the cold process to extract the oil has been applied.
Exactly.... I've had as delicious sunflower oil as any regular good evoo.... Sadly, the majority of the produce in supermarkets is suspicious at best.
you have not idia what you are talking about do a research on the hydrogenation process. is not the frying when you are cooking that is bad what is bad is the hydrogenation proceess that they do specially to these type of oil because is one of the most popular hydrogenated oils out the r compared to soy oil and corn oil and then sunflower oil. these 3 oils specially are hydrogenated, plus they just do not go with the hydrogenated process's after that they do a process's called bleaching which they use chemicals in the same chemical family like bleach. they use the bleaching process's afther the hydrogenation process because the oil is so rancic they have to use bleach to removbe any particles left and not just that to get rid off the rancic smell that the oil has after the hydrogenation process. Coild press is gpoing to be 100% the best and not just that 100% healthy. Some people called hydrogenated oils "FAKE OILS" i just call them Synthetic oils just like the company that makes 100% synthetic oil for cars AMSOIL when theyu created the 100% synthetic oil they called "fake oil" at that time they did not know how to called the oil so they just called it " fake oil" because that oil was not fopund on nature like on the ground it was man made oil or fake oil but today we call it 100% syntetic oiul. so my point is that all those corn and canola and soy and sunflawer oils if they look like water and are to cheap that is how you know is hydrogenated oil or fake oil or synthetic oil not founmd in the eco system or nature is man made. One to know one secrect guess what is the process to make 100% syntetic oil for cars...........................you guesss it right they or in this case the company Amsoil they use the hydrogenation process to make crud black oil from the grown and they turn it into syntectic using the hydrogenation process basically they fuse some hydrogen molecules to the normal molecular stucture fond on the crud oil they add some or fuse some hydrogen molecules to the crud oil and high presure and tempetures to make that original molecule found on crud oil to be stonger and more resisten to oxidation. So yeah when i see people cooking with corn and soy and canoila and sunflower oils i tell them you are cooking with synthetic oil something that is allmost no diffent from m cooking with engine oil, but of course engine oil is bad it will kill you faster people please do not cook your food with engine oil.
@@Interestingworld4567 holy cow. You just wrote all that in one long run-on sentence with absolutely no capitalization or punctuation anywhere. And you expect us to put Credence into your words?? What a joke you are
What type of oil to buy ?
@@Interestingworld4567 try to use punctuation. It is impossible to read whatever you tried to explain.
I Love this channel, Love their content
Thank you!
Sunflower oil is ultra high in omega 6 which are inflammatory.
You still need Omega 6 fatty acid in your diet since it's essential and your body does not produce it.
Too much of anything natural and necessary turns into harmful for human body.
Sunflower oil is indeed high in omega-6 fatty acids, which are a type of polyunsaturated fat. Omega-6 fatty acids are essential for health, but they need to be balanced with omega-3 fatty acids in the diet to avoid potential inflammatory effects. Consuming too much omega-6 and too little omega-3 can contribute to inflammation, which is linked to various chronic diseases.
Omega 6 is an essential nutrient, meaning that the body cannot produce it on its own. It needs to absorb it from food. When you say "linoleic acid should not be consumed", do you realise that meat, fish, egg yolks and fatty dairy products also contain linoleic acid? You just are just ridiculing yourself with these comments. This just shows what kind of рroраganda people in the US are fed. I am sure you are from the US. Only there, people talk about this nоnsеnse, and the rest of the world is lаughing at them.
The sunflower oil is produced with a refining process that involve heat. The final sunflower oil, not the same oil as in the kernels.
Cold press olive oil retains its original properties because there is no heat involved! Cold press oil is healthier !
Extra virgin and refined olive oils literally have almost the same fatty acid profile when they're lab tested
@@lrn_news9171
Wrong!
Extra virgin olive oil is cold pressed, not degraded by heat!
Refine olive oil has been heated to separate the residual oil in cold pressed olive pulp! The heat cause a degradation of the oil molecules, including the fatty acid!
This is Chemistry 101 !
@@lambertois11 I've literally read studies on this. There's been studies on the fatty acid profile of all types of olive oils.
Extra virgin is from 74% to 80% monounsaturated and 3% to 4% polyunsaturated.
Pure or regular olive oil is 67% to 79% monounsaturated and 4% to 10% polyunsaturated.
Promace olive oil 75% to 76% monounsaturated and 7% to 9% polyunsaturated
Pure 100% refined olive oil has nearly the same profile, except that it lacks the minerals and vitamins in extra virgin.
Another study showed that Refined olive oil was 70% oleic acid and 1.5% linoleic which is what really matters at the end of the day, that it's not high in linoleic.
Extra virgin had half of a percentage point less linoleic which is a negligible difference
@@lambertois11 You're also wrong about the process for producing regular refined olive oil. You're describing promace olive oil, which isn't sold in stores typically.
Extra virgin olive oil is cold pressed and the oil is extracted directly from be olive and it goes through a filtering process (filter out the sediment). That's it. It's the purest form of olive oil.
Some of that cold pressed olive oil is going to be used to produce refined olive oil. In this case they heat it up and use natural clay, or charcoal and steam to create a light flavourless olive oil and then they add a little bit of extra virgin to the oil to add a mild flavour. That's labeled as "pure olive oil"
Or extra light olive oil which they don't add extra virgin to it.
For refined olive oil they use cold pressed oil that doesn't meet the quality standards for extra virgin in terms of taste etc...
The third type is promace olive oil. This one is difficult to find in stores, it's mainly used by manufacturers because of the cheap price tag. Basically they use the leftover pulp from the cold pressed extraction to extract the rest of the oil left behind with solvents like hexane. In other words they use chemicals in the process to extract all the rest of the oil and it's labelled "promace olive oil"
@@lrn_news9171
This is the living proof that the Internet is a source of fantasy!
You forgot to say that seed oils are the worst kind of oils for heart disease
And yet they are associated with reduced risk of heart disease...
There is Sunflower oil from classical sunflowerseeds (rich in omega 6 and 3 fatty acids) AND High Oleic Sunflowerseeds (rich in Omega 9 fatty acids...the same acid as in olive oil)
@JohnSSSSS yeah. falsified studies. wouldnt it be beneficial for corporations to market their junk product as healthy? you'd be surprised how much sway these guys can have
@@archdornan8349 I'm pretty sure animal agriculture has more money than seed oil producers lmao.
Cold-pressed or unrefined sunflower oil retains more of its natural nutrients. It contains the largest amount of vitamin E in contrast with other oils and products in general, and therefore is healthy for consumption.
Seed oils are healthy for consumption if they are not processed. Take flaxseed oil as a relevant example. It is replete with omega-3, and has other health benefits, including the reduction of atherosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders
I never knew how sunflower oil was extracted! The process is so efficient and high-tech
Thanks for using the metric systems 🙂
Lol
it's made in Canada,and they use metric system
Sooo much processing for making seed oils
I doubt this stuff is not toxic to humans
"Wow, this video is amazing! I had no idea the process of producing sunflower oil was so complex and meticulous. Really impressive!"
Yep, the refined oil is packaged to avoid things that will degrade it like air and LIGHT . . . which is why they put it in CLEAR plastic bottles 🤣🤣
My dad used to tell me how sunflower oil used to be during in communist Bulgaria.. He said it was sold in thick dark green bottles and the texture of the oil was almost that of a maple syrup, deep yellow and it smelled of actual sunflower seeds. I encountered such quality only once here in Greece, from a family owned press, who also sold olive oil. It was amazingly delicious for salads. Very close to sesame oil, but less intense.
Thanks for teaching us my God 🙏🙏🙏🙏 ❤❤❤❤❤
They forgot to say that the end product is heavily deluted. It contains just less than 10% real sunflower oil. At least what you buy in the normal supermarket. What they showed could be a company that only makes pure tho.
don`t be stupid and stop talking such foolishness
If only 10% what's the rest?
@@lrn_news9171 Disinfectant and other carcinogenic nonsense that they market as healthy.
5:31 Wauw perfect hygienic hairnet!!!!! 🤣🤣🤣
5:27 "a series of steps are necessary to clean, clarifyand filter the oil before it is ready for consumption." just show us the hexan part, dont be so vague because its unpopular
Palm oil is the best ever cooking oil in the world.. the heating temperature is the best to avoid the change of the oil quality to toxic..
Yes, it's really good for topping up your cholesterol levels.
@@mehrcat1 Not to mention it costs more than olive oil in 70% of the world, just because it's rare now and 1 country uses 95% of the world supply.
@@alanpotter8680 Don't forget all the ecological benefits from turning messy jungles into mega mono cultures.
Lard, (pork fat).
All vegetable oils are toxic regardless of how you use them.
No seed oil will ever beat pork and goose fat and beef tallow for frying.
ต้องขอสัมปทานปลูกพืชการเกษตรหรือ Farmage มีสัญญาจ่ายภาษีถูกต้องใม่ซำ้ซ้อน สำคัญพื้นที่ไม่มีเผื่อนักลงทุนสนใจ฿?
5:27 the part that isn't shown, but we're all here because we want to know exactly that part
Yeah, if that is what you call cold pressed then you are absolutely nuts😂 Deodorizing at high temperature will surely render the oil useless.
woa, this factory modern machines has huge scale
They forgot to tell you how bad this is for your health… so highly processed.. toxic 💩
Real
Naturally exctracted sunflower oil is one of the healthiest oils out there.
This video is so interesting. good
clearly and simply explained, narration clear to understand and is easy to listen to.
Extra virgin olive oil is cold pressed, not degraded by heat!
Refine olive oil has been heated to separate the residual oil in cold pressed olive pulp! The heat cause a degradation of the oil molecules, including the fatty acid!
Wow! Thanks
The best way to manufacture oil in a rich production with best materials to use
how about baby oil? how many babies need to be extracted?
The sunflower oil in plastic bottle good ideas and the channel has good thing giving and the oil making process is excellent
PURIFIED PETROL WITH SUFLOWER PHOTO AND VITAMINS A B C D 👍👍👍👍
I didn't understand what you tell. They never mentioned petroleum in the whole process !!
@@ahmedshareef1152refined oils
Two major curiosity about America's food supply system I have, one is with these enormous lands to grow all kinds of crops, how there are ppl living and depending on food stamp due to their lack in food? And how come food manufacturing companies produce less qualified unhealthy processed foods with so many toxic chemicals (maybe to reduce the amount of good quality ingredients to save money?) and they are dominating the whole market system? That's the mystery still I can't solve yet.
Btw, I've got my own sunflower oil in my house. It's imported goods from overseas. I guess that it might be originated from America cause they have planted sunflowers in vast areas. Anyway their quality is pretty good, I'm using them for cooking and I'm very satisfied with their quality, almost transparent clean subtle yellowish liquid with no particles inside and pleasant aroma as you see.
your from
Sunflower oil is high in linoleic acid which is bad for you
@@lrn_news9171Omega 6 is an essential nutrient, meaning that the body cannot produce it on its own. It needs to absorb it from food. When you say "linoleic acid should not be consumed", do you realise that meat, fish, egg yolks and fatty dairy products also contain linoleic acid? You just are just ridiculing yourself with these comments.
My best wishes for your channal thanks
فكر عبقري ينفع انسان في منزل 😮
The technology used in the production of the oil unique.
This video used footage from different oil production. It isn't true footage of Sunflower oil production.
Thank you for using matric system....
Spectacular if I could have an opportunity I'd like to work there am from kenya
Hi, i think ENI is building oil pressing line in Kenya right now maybe good oportunity
I wonder how much seeds in weight is used to produce 1 Liter of oil.
well it doesn't make sense that you bring up the aroma and taste point and temperature, and in the end it gets deodorized removing the armoa, taste by heating it up
Love your channel. Fascinating video! I would like to know who realized they could perform a deodorizing step? That's brilliant! Also: what happens to the flavor of the oil if the seeds are not toasted? I only like toasted, salted sunflower seeds, so I wouldn't be surprised if untoasted seed oil isn't very flavorful.
So many kids here from the US writing here. They do not realise that Humans have been consuming seed oils for thousands of years, and weren't having any problems. Healthiest countries with the longest life expectancy consume seed oils on a daily basis. Look at Singapore, Japan, South Korea and etc. People there utilize sesame, soybean and etc. seed oils for cooking and as a food adjunct, yet are healthier and live longer that those, who assert "seed oils to be harmful" for people.
Wow so interesting. Thanks.
Azeite virgem extra é o melhor para cozinhar e saladas. Para fritos o melhor é óleo da marca Fula, usa-se uma vez e vai fora. 👍
Extra virgin is not the best due to it's low flash point. Normal olive oil or avocado oil are much better
Awesome videos ❤
A good oil is NEVER filled in clear plastic bottles! The plastic gives plasticizer to the oil and the light makes it even worse.
If seed oil is harmful, which oil can be good for health. Need your help
Healthier options include olive oil, avocado oil, and coconut oil. These oils have beneficial fats and are less processed, making them better for health.
Tallow, lard, olive oil, things such as this. There are many videos and information online on where to go from here if you wish to stop taking these oils. And even on how to make them yourself!
Both of the above answers are correct
All animal fats are great, they're best for the body as that's what the brain and body is made from. They also come wrapped in paper or foil instead of plastic.
Humans have been consuming seed oils for thousands of years, and weren't having any problems. Healthiest countries with the longest life expectancy consume seed oils on a daily basis. Look at Singapore, Japan, South Korea and etc. People there utilize sesame, soybean and etc. seed oils for cooking and as a food adjunct, yet are healthier and live longer that those, who assert "seed oils to be harmful" for people.
I am an Indian and we don't get toxic free food stuff in India. This happens because the government supports all injustice😢😢😢
America is same.
Billion seeds must be squeezed
How to find the machine
What cold pressing?
Good
I steer away from these oils and i recommend people to do the same, i am by no means an health freak but this is the stuff that makes you seriously ill in the long term.
Oil in general is not good for you. Moderation is always key
@@RiceBiscuit Yeah, it's really difficult to cut it out completely.
@@HansensUniverseT-A yes it is difficult to avoid oils because the manufacturers put it into nearly everything you eat. Just look at the ingredients label and you will invariably find sunflower oil, corn oil and/or canola oil.
@@desertodavid The only way now seems to simply stick to cooking with raw whole foods, i even make my own butter, it's actually quite simple, the butter you buy packaged is literally nothing but damn seed oils, it's ridiculous really.
@@HansensUniverseT-A yes I'm leaning that way also toward Whole Foods and or making your own using raw ingredients. But the butter I buy is grade AA butter. It's real butter the only ingredients are cream and salt. No seed oils.
Which brand this one ?
It won't be long. There's going to be no bees to service them soon.
Too much chemical spraying on the land.
5:32 I'll wear a hair net that doesn't cover my hair 🤦♂
Do they spray sun flowers like they do cotton ? Defoliant to kill off the greenery before harvest... Agent Orange?
Which oil is better for your body when cooking for with it ?
Ghee, Butter, Coconut oil, and lastly Olive oil. Don't cook any on high heat.
Yeah if you ignore the past several decades of heart disease science
@@JohnSSSSS yeah that would probably be for the best
@@mistergaur Post-truth world
Animal fats are what the body is made from. That's what our brain is made from, it's 60% fat and 20% cholesterol. You can get neither from this junk or any oil.
Is Gold cold pressed then heated too?
Kata bapak - ku ' kalau kamu ingin rambut mu' tak beruban usapkanlah rambut dg sari minyak bunga matahari' . Itu bisa menyuburkan akar rambut, rambut mu bisa kuat' dan ngk gampang rontok.
How are they dehulled ?
With dehulling process they said in the video
@@johnadams3038there are thousands of little elves with small hammers who pound the seeds into submission until they release their kernels.
You miss that they, finally mix minaral oil in that sun flower oil.
Cultivation of Sunflower Plants is carried on in India in a few states.
Prefer my lard healthier and made it at my backyard
I do all my cooking in lard. I can't imagine using vegetable oils of any kind.
Give me any animal fat. Duck fat, Ghee, butter, lard or tallow. Love the stuff.
Seed oils keeping you big as hell
palm oli ❤
SUN FLOWERS OIL IS THE BEST FOR COOLING, IN AFRICA WE GREW S FLOWERS, NOT FOR COMMERCIAL PURPOSE, BUT TO BE EATEN IN MANY WAYS INCLUDING OIL. IT IS NATURAL OIL FROM PLANTS UNLIKE MOST OIL FROM EUROPE FROM SNAKES
So the process starts and finishes in a giant factory, but for the pressing stage they cut to an artisanal oil producer.
26 dec 2023 5:19 am est ( utc - 5 ) : thanks . just-now i finish seeing this movie . 6:47 cooking-process then 7:08 making that cooked-sun-flower-oil dirty again like raw....
dont they take it from the sewers in china and rerefine it?
Yeah in your house only 😂😂
PLASTIC BOTTLES ..THE BIGGEST MISTAKE...
@HazardXXX
In our super market, the good oils are sold in dark green glass bottles.
my country asia malaysia already 40 degree everyday really hot and rain.
There’re black sunflower seeds and seeds with black stripes They don’t taste the same I imagine the oil derived from them would also differ As with any vegetable oil you should stick to cold pressed and organic And if you use it for cooking it does more harm than good
So the oil is pre-burnt before you even cook with it. By the time you get it, it's already carcinogenic. They should have stuck to just using this for machine lubricant.
have a lot of sunflower
but no have machine
Any idea who is exporting sunflower oil?
Also can i have the name of this company please
Thanks
@HazardXXX Thank you
I doubt if they are currently exporting thou.
I just bought a litre of sunflower oil last week that was made in the Ukraine 🇺🇦. I would not have bought it if it was from Russia.
❤️❤️❤️
You know, you can wipe animal fat off a stove top with your finger or a paper towel, but this seed oil sticks like plastic, and it does the same to your insides and your lungs when you're cooking.
I always thought people sat on a production line and hit the seeds with little hammers or squeezed each one in a tiny nut cracker 😂😂
❤❤❤👍👍👍👍💐💐💐💐
The narrator stated 25000 tons per/hr. Don't believe that for on moment. Interesting though.
Technics for Dehulling are the most amazing things happen in these factories and I hoped you would mention .But you did not !
The whiten it with caustic soda
One of the reasons that the majority of people are dying from heart attacks and cancer.
This is a concoction of heavilly oxidised and rancid fats, exposed to high heat, and have no protection from oxygen due to them being "polyunsaturated."
A healthy source of inflammation, in a plastic leaching bottle 👍
Why is the oil bad for us, but eating the seeds arnt? Or are they?
Soo many experts here. So if sunflower oil is made from sunflowers, and corn oil is made from corn, where does baby oil come from ?
Diddy
Thanks 🙏👍🥰🌹💯❤️🔥💫✨😍
Sunflower oil? I thought it was Amazon drivers!😢
How much
Vegetable oils are unsaturated, and they're healthy.
Where do you get the idea that saturated fat is bad for you? We are made from the stuff and so is our brains. Keep consuming this junk and you'll end up senile.
Holy SHIT, that's a lot of seeds. Like, duh of course. But you never realize the sheer quantity until you see it. It just looks like truck loads of coarse dirt.
Goog
In-N-Out Burger uses Sunflower oil to fry their french fries that is why so delicious and smell good!!!!
Its not a oil it's Poison
Why? ❤
How come? Naturally exctracted sunflower oil is one of the healthiest oils out there.
@@irreligiousman3395its healthy if its freshly removed n used. Companies bleach the oil for clarity and add preservatives for increased shelf life.
Has to be a mistake. No way 25,000 tons of seeds per hour. A truckload is 22,000 kg = 24.25 tons 25,000 tons ÷ 24.25 tons per truck = 1030 truckloads per hour. Impossible.
🌻
A lot of unrelated stock footage...
I’m eating them right now