Hello thanks for the recipe 🙏🏻 but for some reason rice noodles get very sticky and gets stuck together, can you please let us know where I might be going wrong , thanks!!
For those asking about arrowroot substitute, you can use cornstarch or multiply the tapioca by two. Also, stop saying it's difficult or ridiculous, just make a big batch and freeze. Or don't make it at all. If you don't know how to appreciate people, then learn to keep your negativity to yourself. I mean it's just takes about 3 minutes longer to cook than pancake, so how is it difficult?!! The lady is even taking us foreigners into consideration and speaking English.!!! Ungrateful humans!!!
Your homemade rice noodles are wonderful! They’re my favorite type of noodle, especially since I'm addicted to pad see ew. Thanks for the recipe, Siri! Have a great week!
I just discovered your channel and your website. I think you're great to share all of these Thai recipes. I've always loved Thai food, and now I can make my own rice noodles! Blessings to you and your family!
Thank you so much! This was very clear and easy to understand. The noodles look so chewy and delicious, and I like that they can be cut to any size you want. I will have to try this!
I can't buy these wide rice noodles even in my local Asian grocery store, they only have medium width "chip noodles". I'm so glad I can finally get the proper noodles!
Wow!!! You shared us a BIG SECRET RECEIPE!! No true Asian will ever release this secret! Well, thank you so much for teaching me this recipe. Keep up the good work! Star Light hienlam9898@gmail.com
Thank you so much for doing this in English! It's so much easier to watch what you're doing and hear you also. Many other channels make it harder to follow with the subtitles.
Awesome! Thank you so much for joining the family. I try to post new videos every week, if I can. I am looking forward to chatting in the comments with you.
This is amazing!!! I gave up looking for those noodles, and with these instructions I can make them myself😍. Can you also dry them after steaming, to use them some other time? Thank you!
First of all, you're awesome, keep up the good work. Secondly, I have only started watching your channel, like I have with other Asian cuisine (which I love) cooking channels, but I was wondering whether it's possible to make crispy vermicelli (rice) noodles at home. Not by using store bought dehydrated vermicelli but making it from scratch.
Thank you so much for this recipe! I make these all the time now. There is nothing like fresh noodles. I have a question for you. How far in advance can you make these and how do you store them? Thank you in advance. Thanks again for your wonderful recipes I make several of them all the time. Russell
thanks so much for showing part fo your culture with us :) right now eating some pad see ew i made and wanted to see how homemade noodles were made. thanks a bunch :)
Thank you !! I hope you get a lot more success with your channel, I've been subscribed for a year and i love your recipes, much love from Australia :-))
@@siriratcarmichael9487 Siri, you’re amazing!! I do want to see you reach 100K! By the way -my husband is from from India. I’m American. I have been cooking Indian for 20 years. We have something called Dokla and use trays for them that are two layers high. It steams a type of “cake” made with besan (chick pea flour). I was thinking maybe this would work for these. They are round but the process is similar - I wonder if they’d work for rice noodles. This is AMAZING!! I had no clue how easy these would be to make! This must be why everyone says to look for dried rice noodles that include tapioca in them so that they don’t stick?? I made your pad thai sauce tonight. My husband’s eyes just about popped out of his head when he tried it… “this tastes just like Bua Thai’s!!!” Best compliment I could’ve gotten from him thanks to you! Can you recommend a brand of rice noodle that is easy to get at Asian stores like HMart?? Tonight I used an American brand called Taste Of Thai. I soaked them but they got mushy and fell apart. Any suggestions would be great! Love your channel! Your family is beautiful and we are lucky to have you on TH-cam 💕💕
Easy to follow instructions but attempted to make it today without success. I actually substituted arrowroot starch with cornstarch. Steamed it and it would crack on top and turn slightly white. It would be really hard to pull the sheet without it crumbling on me and feel like paste. Tried putting more oil on the bottom and used different types of pans. Maybe I’ll try this recipe again in the future but for now, onto the next.. 😔
Very informative video! Thank you so much. I am immediately left wondering if it is possible to swap out rice flour for gram flour to make gram noodles.
Ohhh my God. Thanks a lot for this video. I love making pad see ew, but the last time I wanted to make it my husband couldn’t find fresh rice noodle after buying all my ingredients Can you store it in the freezer? Thank you
I love pad see ew too, so you probably already guessed that's going to be my next video. You can freeze them, but put them in the freezer after you cut them, and before you separate them. So cut, but don't separate. Hope that helps :-)
@@paulinemartinez6340 If I am not wrong, in US, egg rolls is Fried Popia, Rolled with some cooked shredded veggie and deep fried.That need another type of skin.
I have been asked a few times for the links for the pans I used in this video. Here you go.
amzn.to/2Dmsc9U
amzn.to/2DfQCCb
Spoon Fork Heart what about the steamer?
Hello thanks for the recipe 🙏🏻 but for some reason rice noodles get very sticky and gets stuck together, can you please let us know where I might be going wrong , thanks!!
Cach lam bun mam dau khuan
thank you it looks easy
Do you have to use non-stick pans?
For those asking about arrowroot substitute, you can use cornstarch or multiply the tapioca by two.
Also, stop saying it's difficult or ridiculous, just make a big batch and freeze. Or don't make it at all. If you don't know how to appreciate people, then learn to keep your negativity to yourself. I mean it's just takes about 3 minutes longer to cook than pancake, so how is it difficult?!!
The lady is even taking us foreigners into consideration and speaking English.!!!
Ungrateful humans!!!
You're a darling😘
I think she is lovely and wouldn't change a thing about her video.
Agreed.…people don’t know how much time and efforts to put a video together. Only a passionate cook would do this laborious videos!
Yes! Be appreciative, people.
Don't get a nosebleed up so high on your soap box there Rofia. How sad for you that people have opinions that you did not tell them they can have.
These were the first clear instructions I've found for making rice noodles. Thanks for a great video!
Second item tar name ki cilo apu?
Hi mam Watching from Philippines. Try also Life with Erl Vlogs...
Your homemade rice noodles are wonderful! They’re my favorite type of noodle, especially since I'm addicted to pad see ew. Thanks for the recipe, Siri! Have a great week!
Thanks so much.
I just discovered your channel and your website. I think you're great to share all of these Thai recipes. I've always loved Thai food, and now I can make my own rice noodles! Blessings to you and your family!
Thank you for clear and timely instructions and thank you for sharing your recipe with us 🤩🥰🙏🏻
You're welcome ❤️😊
Thanks for sharing. I'm going to try this. Seems easy enough. Clear instructions thank you, from Palestine, Texas USA
Started making the homemade dumplings and love them. I love all kinds of soups, stir fries and pad THAI so imma gonna try this, Love ❤️ it
Best explained video!!
I've been searching for videos to make rice paper for Korean bbq.
Thank you so much for showing us how to make it 😊😊
Glad it was helpful!
So glad i found this Chanel.
Thanks so much. So glad to have you here.
Thank you so much! This was very clear and easy to understand. The noodles look so chewy and delicious, and I like that they can be cut to any size you want. I will have to try this!
You are so welcome!
@@SpoonForkHeart Thank you so much for your video. Can I use coconut oil instead? Can I add a little salt? What will happen if you add salt?
There is something comforting about thick rice noodles. Thank you for sharing 🤩🥰🙏
YES!!!! So good and comforting.
I would never have thought to do that! So cool!! Thank you so much for posting, this video is excellent. Subscribed with enthusiasm!
Super explanation and easy to make this rice noodles recipes 🙏🙏🙏
Thanks you so much💕
Thank you so much 🙂
Wooww very good rice noodles i hope i make this rice noddles mam thx
In my mind ........ you're the best Thai food chef ........ simple way , delicious and nutrition . Thank you and Best Wishes to you and your family .
Wow! That's such a wonderful comment, thank you so much. I don't think I am the best, but I do try my best :-)
Great recipe. The finished noodles looked so good. Thanks a lot for sharing.
Thank you so much 🙂 I am happy you liked it.
These turned out really well!!! Thank you so much! 😇
My pleasure 😊. I am so glad you liked it.
Thank you for sharing your best recipes.
can use tapioca flour instead of arrowroot flour
Thank you your recipes your ingredients are pressing the correct for the one that I was looking nice and firms the way I like.😊
She’s so cute! Thanks for the video, nice noodles!
Great summary, looking forward to giving it a go!
Thank you ♥
Thanks for sharing, if you heat the grease pan while boiling the water, it is very easy to coat the base of the tray.
I have screened through a few youtube videos about this recipe, and you definitely have a better and easier one! Thank you!
I'm so glad!
What a wonderful video. Super interesting
Thanks so much.
Excellent presentation, thank you !
Glad you liked it!
I can't buy these wide rice noodles even in my local Asian grocery store, they only have medium width "chip noodles". I'm so glad I can finally get the proper noodles!
Thank you for making it clear on how to make them. I fell in love with rice noodles tonight eating a spring roll. 👍🏻♥️
So glad I watched this one
She made it look easy
Thanks so much.
i always wanted to know how to do this noodles.. thank you for the video!!! :)
Wow!!! You shared us a BIG SECRET RECEIPE!! No true Asian will ever release this secret! Well, thank you so much for teaching me this recipe. Keep up the good work!
Star Light
hienlam9898@gmail.com
Thank you so much for this video. Can these noodles be air-dried to be used later?
gongrats on 100 000 subs
Thank you so much 😀
Thank you for this video! I thought it would be hard to make them but you definitely made it look easy! Happy New Years Queen.
Thank you so much my friend.
That’s seriously the perfect noodle
Thank you for such clear instructions. Is does seem very easy and doable. 🙏
You're welcome. It's easy and delicious :-)
Those looks like delicious soft chewy noodles. Thanks!
They were so good!
Thank you. You made it so easy to understand. I can't wait to try it.
You can do it!
Thank you so much great performance today looks very delicious lady noodles 😉🤩❤
Thank you 😋
Thank you so much for this! And your English is great
Thank you! 😃
Thank you for the video.One of my favourite. It's called hor fun in Cantonese and flat rice noodle in English.
Easy to follow instruction, loving it.
Thanks.
Good insturctions! Thank you
Glad it was helpful!
I'll definitely going to try your recipe now that great Lent is coming. Thank you so much for sharing your prescious knowledge with us.
Thank you.
Your video is easy to follow . Good job 👍
Thank for the resipe.. Sending my full support to you my new friend
Thanks and welcome
Thanks for sharing. I will try this at home
Most welcome 😊 I hope it turns out great for you.
You are the best!! This is so easy to follow, and I am totally making this and Pad See Ew this week, and next week, and... Thank you!
Thanks for the amazing recipe! Job well done 😊 I love your channel
My pleasure 😊
Thank you for such clear, direct instructions. I am saving this recipe to make soon for phat si-io.
You are most welcome
Thank you so much for doing this in English! It's so much easier to watch what you're doing and hear you also. Many other channels make it harder to follow with the subtitles.
Great video and instructions, thank you 😊
You’re welcome 😊
Spoon Fork Heart going to make some tonight 😊
Beautiful instructions! Thank you so very much ❤
I can't wait to make my own
You are so welcome!
Wonderfully done! Can't wait to try it!
Thanks hope you like them
Very clear and detailed instructions ❤️🤗
Hello, Spoon Fork Heart. Thank for sharing your clip. Love you and your cute baby.
Many many thanks
You are amazing, thank you!!
I subscribed! And want to see more things from you 🙏🏻☺️
Awesome! Thank you so much for joining the family. I try to post new videos every week, if I can. I am looking forward to chatting in the comments with you.
Just found this! Love it.. So simple and easy, definitely will try it. Thank you!
You are so welcome!
Thank you for the recipe.. I loves Thailand noodles..😋😋😍
My pleasure 😊
The best rice noodles for pad see ew, you are great thank you so much- I will make this tomorrow 🙏
My pleasure 😊
Sirius I love Chow Fun here at our local restaurant. Now I know how the noodle is made. Your awesome thank you for sharing. ☺
You're very welcome and thank you for stopping by to check it out.
Awesome, great video
Thanks so much
ชอบสำเนียงภาษาอังกฤษพี่มากคะ ฟังแล้วเข้าใจง่ายและ สามารถฝึกพูดตามได้ง่ายคะ
ขอบคุณมากๆ นะค่ะดีใจมากค่ะที่ชอบ ภาษาอังกฤษแค่พอใช้ ขอบคุณอีกครั้งค่ะ
This is amazing!!! I gave up looking for those noodles, and with these instructions I can make them myself😍. Can you also dry them after steaming, to use them some other time? Thank you!
wow this is so clear and easy to understand!! thank you so much ❤
Glad it was helpful!
Thank you! I appreciate you so much for sharing! You are amazing girl!
Thank you for the wonderful comment :-)
Beautifully done Siri
This was so very helpful. thank you so much
First of all, you're awesome, keep up the good work.
Secondly, I have only started watching your channel, like I have with other Asian cuisine (which I love) cooking channels, but I was wondering whether it's possible to make crispy vermicelli (rice) noodles at home. Not by using store bought dehydrated vermicelli but making it from scratch.
Very nice. Like your videos 👍👍
Thanks so much Linh :-)
Friggin fabulous!!!! Siri you rock!
Thanks hoy...alternativa Free gluten . Realy i need this recipe. Free gluten foods are expensive in my country ..😍
6:18 "mmmmm" is right. Thank you for the great instructions!!!!!
Thank you so much for this recipe! I make these all the time now. There is nothing like fresh noodles. I have a question for you. How far in advance can you make these and how do you store them? Thank you in advance. Thanks again for your wonderful recipes I make several of them all the time. Russell
Great vid for rice noodles
Thank you 😋
Thank you so much for this recipe, I have been wanting to make some as I can’t find them to buy, I love my pad siew 🙂👍😃
You're very welcome. I love pad siew too, yum :-)
Pad See ew
Thank you! Your fresh rice noodles look delicious😻
My pleasure 😊
Thank you for sharing you brautifill recipe
Amazing! I'm so excited to try this.
Hope you enjoy it!
thanks so much for showing part fo your culture with us :) right now eating some pad see ew i made and wanted to see how homemade noodles were made. thanks a bunch :)
I am so happy that you liked the video and left a wonderful comment. I hope to see more of your comments :-)
What kind of noodles did you use for your pad see ew?
Excellent! Was going to make ho fan this week. Looking forward to trying your recipe for the noodles!
I hope they turn out good for you :-)
I like the recipe. Thanks for sharing
You're welcome Thank you to.
Thank you !! I hope you get a lot more success with your channel, I've been subscribed for a year and i love your recipes, much love from Australia :-))
Thanks so much for your support.
@@siriratcarmichael9487 Siri, you’re amazing!! I do want to see you reach 100K! By the way -my husband is from from India. I’m American. I have been cooking Indian for 20 years. We have something called Dokla and use trays for them that are two layers high. It steams a type of “cake” made with besan (chick pea flour). I was thinking maybe this would work for these. They are round but the process is similar - I wonder if they’d work for rice noodles.
This is AMAZING!! I had no clue how easy these would be to make! This must be why everyone says to look for dried rice noodles that include tapioca in them so that they don’t stick?? I made your pad thai sauce tonight. My husband’s eyes just about popped out of his head when he tried it… “this tastes just like Bua Thai’s!!!” Best compliment I could’ve gotten from him thanks to you!
Can you recommend a brand of rice noodle that is easy to get at Asian stores like HMart?? Tonight I used an American brand called Taste Of Thai. I soaked them but they got mushy and fell apart. Any suggestions would be great!
Love your channel! Your family is beautiful and we are lucky to have you on TH-cam 💕💕
Thank you for sharing. Bravo for trying in English. 👍
Thank you for the clear details of how can make rice noodles 👍👍👍💕💕💕
hi wonder if pound rice that type can make as well or not...thx thx
Thanks your recipe ✌️👍
Thanks for liking
Easy to follow instructions but attempted to make it today without success. I actually substituted arrowroot starch with cornstarch. Steamed it and it would crack on top and turn slightly white. It would be really hard to pull the sheet without it crumbling on me and feel like paste. Tried putting more oil on the bottom and used different types of pans. Maybe I’ll try this recipe again in the future but for now, onto the next.. 😔
very nice video thank you next time please make noodle soup with rice noodle😃
This was very interesting to watch and learn how they are made. Very nice
thanks so much my friend :-)
thank you for the recipe
Most welcome 😊
Really nice, thanks!
Our pleasure!
Very informative video! Thank you so much.
I am immediately left wondering if it is possible to swap out rice flour for gram flour to make gram noodles.
I have not tried it, but if you do try it, please let me know how it turns out.
This is what I'm looking for thanks for sharing
Glad I could help
Thanks for the great video
Glad you enjoyed it
Wow I love it...just subscribed ...thanks
Awesome! Thank you!
How to store these in a dry form and then put in boiling water whenever needed? How to store in a dry form like we get in instant packets?
Ohhh my God. Thanks a lot for this video.
I love making pad see ew, but the last time I wanted to make it my husband couldn’t find fresh rice noodle after buying all my ingredients
Can you store it in the freezer?
Thank you
I love pad see ew too, so you probably already guessed that's going to be my next video. You can freeze them, but put them in the freezer after you cut them, and before you separate them. So cut, but don't separate. Hope that helps :-)
Spoon Fork Heart thank you. I will do so😊
sonia awa does this mean that we can make egg rolls too.
@@paulinemartinez6340 If I am not wrong, in US, egg rolls is Fried Popia, Rolled with some cooked shredded veggie and deep fried.That need another type of skin.
Hi there, can I use this recipe for making Chee Cheong fun, breakfast rice rolls. Thanks you.
Thank you Siri, this is a very simple and useful recipe, I like it :o)
Thank you so much 🙂
Can we please have links the the flour’s in the description box please. I’d like to try to make the noodles at home