Strawberry Swiss Roll Cake 🍓 baking recipe

Hiii! ↓ Make a strawberry swiss roll cake with me :)
This strawberry swiss roll cake is made with a soft and fluffy chiffon cake wrapped around airy whipped cream and fresh strawberries. It's a pretty pink cake that tastes like you're eating a cloud!
📝 FULL RECIPE (with detailed instructions & tips!):
teakandthyme.c...
🥣 INGREDIENTS
CHIFFON CAKE
6 large eggs
½ teaspoon cream of tartar
150 g granulated sugar, divided into 100g + 50g
50 g milk, dairy or non-dairy
50 g light-tasting oil
1 teaspoon vanilla extract
2 drops red or pink gel food colouring
120 g cake flour
½ teaspoon baking powder
FILLING
350 g whipping cream
35 g powdered sugar
1 teaspoon vanilla extract
500 g fresh strawberries, finely diced, plus more for topping
✧ scaled for a 12x17" baking tray
✧ bake at 350°F for 12-13 minutes
✨ LINKS
Website (recipes!): teakandthyme.com
Instagram: / teakandthyme
Tiktok: / teakandthyme
🎧 MUSIC
Music from Epidemic Sound - share.epidemic...
🤗 ABOUT ME
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖
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