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Lazy Japanese Curry
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- เผยแพร่เมื่อ 13 พ.ย. 2021
- Here's the curry blocks we use - you can choose a heat level too: amzn.to/3kwQsga
Thanks for cooking Uncle @PhilipLemoine!!! 😂
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Mild, Medium Hot, or HOT curry? 🥵
Medium
Medium
Medium, HOT is good too though lol
Mild to Medium
Hot!
I literally have leftovers of this in my fridge. Golden curry and Vermont curry are my go to's. Only thing is it's a LOT of prep and standing but the end result is always worth it.
Okay but literally same. About to go get a midnight snack of curry 😅🍛
Get a slow cooker, brown the meat and sweat the onions, chop your veg and Chuck it all in with the chopped curry 🍛 block and some hot water, cook on high for 45 minutes to an hour
Vermont Apple and Honey Curry is deadass the BEST Curry I've ever had we always have blocks of it in my house😅
I would say it's the same prep as for other meals? Chop up some veg (I usually go carrots, onions and pumpkin/potato), dIce some tofu or fry a schnitzel, mayb add some other spices, boil rice and voila
@@Jessica-wn6xn pumpkin 🎃, I've never actually tried pumpkin, wouldn't think to add it to curry. I'm going to give that a go, last time I made it, I had onions, carrot and potato, wanted to make it a bit more exciting for next time 😀
Oh yeah, golden curry is great. I personally like adding lots of veggies and keeping them chunky, but my sister likes as few as possible and chopped so small that you don't even know they're there. I kinda wanna try making curry from scratch. It doesn't seem that difficult and I really enjoy making slow-cooked meals sometimes.
Not even Japanese make it from scratch because it's always better from the blocks
@@scholasticbookfair. Yeah, I know. But I never tried it from scratch and there's nowhere I can try it unless I make it myself. I'm just really curious and I love to cook anyway so at the very least I'll relax making it. 😊
@@codsamanta where do you live
@@scholasticbookfair. I live in Romania. Asian food in general is not as popular here (and it can be very expensive).
@@codsamanta Hmm have you tried Amazon? They sell the cubes on there.
Last time I made curry, I made easy curry buns which was basically just filling biscuit dough with curry. It was so delicious and pretty easy. Curry is my go-to feel good meal.
that sounds so good
I’ve always wanted to try curry buns. I remember watching Black Butler, an anime, and they showed curry buns and it looked absolutely delicious.
I always make curry. In Japan, every kid definitely knows how to make curry because of home eco class and really, their parents teach them. It’s such a nice dish! I always make them even though I move to Thailand and England. My mum loves it, and my dad too! Try adding omlette to it, it’s really good~ Also, you can kind of blend the curry, it’d add more ‘texture’ to it, from what I’ve heard.
Omelette
This is DELICIOUS! I highly recommend it. I’ve made it on my channel a few times. 😄
I went to check out your channel and I've subscribed, looks like fun 🙂
Nice seeing u here buddy been a sub from ur starting days 😭😭
One thing I LOVE is swapping out the water in the curry recipe on the box for a can of coconut milk it’s sssoooo good!
Woaaaahhh... it would be very mild, rich, sweet, and super creamy!
I almost did this for my current batch of curry, but chickened out. Good to know, for a super-calorific comfort food bonanza
katsukare is one of my “signature” dishes, my grandmom even says i make curry better than our local japanese restaurant 😜 i use golden curry too, but i was recently recommended vermont so next time ill try that!
I love Japanese curry!!! I use the same brand :)
Japanese curry and gyoza are my favorite foods. However, I am very particular. While any curry is better than no curry, Kokumaro curry med hot is by far the best curry in my opinion. I had hot pepper flakes to my curry and it's so delicious that I'm salivating as we speak.
All the Japanese students who lived with us loved Kokumaro curry the most and where I was in Japan, Kokumaro curry was the favorite. TRY IT!
MY FAMILY LITERALLY HAD THIS THE OTHER DAY (but not homemade) IT LOOKS SO GOOD
This looks absolutely amazing and gyoza are so good with curry as well
CAN CONFIRM THIS SHIT IS AMAZING
fr tho i wouldnt call it shit lmao
My mom got us hooked on this stuff when she was really tired from working bc it makes such good leftovers. So cool seeing it pop up here!
My moms been doing this for years!!! It’s so good. It’s perfect for when I have IBS attacks.
I love your vids!!!😻😻😻
Nice transition!!! Almost couldn’t tell it was a loop! Great job!!! ❤️❤️
My brother said the chef at the bar where he worked would add a bar of dark chocolate in addition to the curry blocks, which made it thicker and enriched the flavour. Never tried to make it that way myself though, in case I get it wrong.
sounds like mole
we used to sell those curry bars at the import store i worked at, the golden boxes always looks so cool and i often wondered what it was since i couldnt read the japanese
Literally this is my FAVORITE dish growing up and has been for all my life! Golden curry with white rice, carrots, potatoes, and a protein is amazing!! Plus add some Tabasco if you love spice, it’s my comfort food!!
It's crazy how good those curry blocks are! Absolutely love them 🤩💕💕
This sounds amazing!!!
My cold day go to fave is vegetable korma from this great local Indian restaurant called Bombay Palace in Nashville. So good!
I haven’t tried to make it yet, but do want to sometime.
Indian food is awesome! There are Indian restaurants and takeaways everywhere here in the UK and they have some of the best vegetarian food ever. I also really like trying all the different kinds of bread they make in each region, every region of India has different kind of curry and their own kind of flatbread.
Another good quick curry hack if you want it to dissolve fast is to put it in your ladle and to put the ladle slightly below the surface of broth, then take your chopsticks or fork and scrape and stir at the curry block in the ladle until it’s broken up completely, then just stir it in!
Its amazing even if its a food I either don't care for or don't care to try, jeanelle ALWAYS makes EVERYTHING sound freaking delicious!!! Thanks,girl!
Omg I love curry. Can’t cook a ton, but curry is just easy and u can make it vary a lot. It’s nice to use up leftovers. Like u can add coconut milk and shrimp to make a creamier coconut shrimp curry. Fry up leftover chicken breast in panko bread crumbs for chicken katsu curry and all u need are potatos, garlic, onion, carrot,chicken powder, curry cubes or powder ,a little oil for frying , and protein.
When she said chop chop the first thing in my mind was the lyrics that go CHAW CHAW REAL SMOOTH it sound like chop chop 😂
Hot curry for sure ❤️🤤 this is literally my cure all for a bad day. I can't not smile and do a little dance when I have it. Gets rid of my sadness 😌
I would always eat this in Japan. My mom made it all the time too and it's really easy to make.
My mom has always used those curry blocks over shredded chicken, which we had with rice and other toppings. So good!
Impressive presentation, Jeanell
👍
Looks so wonderful! Happy to be in your team!
Thanks for visiting, much appreciated 💯
Keep up the great work Friend!
Have a pleasant evening 🥰
Vermont curry is the best IMO. You can also mix medium hot and mild, or hot and mild to modify the spice level.
mmmm looks so good!
I'm a fan of the Vermont medium hot box. I use large chunks of vegetables (carrots, bell pepper, potato, onion, and a celery rib) I use thinly sliced meat or garbanzo beans. I serve it with couscous or rice. Lol depends on my mood. I also add a teaspoon of extra curry powder and some gochujang to round out some flavors. Sometimes I'll add a spoonful of catsup or some shredded apple to make it extra good.
I just finished making Japanese curry for this week's meals. I like to add yogurt, ketchup, oyster sauce, and something sweet like jam to make the curry taste even better!
Japanese curry look so good
I do the golden curry in extra hot. I add red pepper flakes and chili powder for extra heat. It's super delicious. I make it perfect every time 💞
My family actually eats this a lot and I agree it’s soo good especially when you have a couple of pickles on the side
I made this, and instead of putting over rice like curry, I put it over chunky mashed potatoes like gravy. I minced the veggies super small and used sliced mushies instead of meat. Gonna try it over udon next.
I have a Japanese curry addiction. It's really easy to make and filling
there’s actually a mexican/latinoamerican dish similar to curry, it’s called Mole, it’s made of spices, pasilla and ancho peppers, sometimes it has chocolate, and normally a simple mole it’s cooked with potatoes and chicken legs, with a side of rice
this dish gets so well recieved by everyone
Been using Golden Curry for at least 40 years. Chicken or lamb, onions, potatoes (white or sweer). Addictive.
This was my go to in college, especially in the cold lake Ontario winters 👍
S&B is the best! Also, if you have a variation of preferences to cater to, make a medium or hot curry, move the portions who can't stand the heat into a different pot and and some milk, stir and serve. For added depth, you could also add a ground apple or honey in there 😊
Japanese curry is actually a good summer food because of the spice. But delicious year round too!
My favorite curry. I used potatoes and lots of white onions chopped not sliced (more crunch and aroma when chopped onions).
You have to put it in the fridge and then make curry pan with it! And also you can bread and fry a tonkatsu (porkchop) really easy and eat it with the curry and thats often served with a cherry tomato. I put a video on my channel just now to tempt everyone to try a curry pan.
After watching this yesterday, I went to the store and made this last night and made it with the dumplings 😋
We like S&B Golden Curry. Medium because the kids can't handle the heat.
Doug ate it with Dino Nuggets because in Hawaii, they have a dish called Chicken Katsu Curry. The deep fried chicken cutlet is placed on a sea of curry (gravy only) - so good when the rice soaks up the curry. So Dino Nuggets was a lazy way to imitate Chicken Katsu Curry.
Looks
Deliciously 😋
Appetizing
Get to try it
SOON
Looks so yummy!
This just popped up today lol. I miss this time when we all cooked and ate together!
I made this yesterday! It’s so easy to make
Japanese curry is fantastic. (It also freezes really well so perfect for a batchelor or family looking to pre make meals) Its actually difficult to make it from fresh the curry roux is time consuming most people in Japan use curry blox
Soup bowls (like the flat ones) are what my mum always served them in. This and Ramen are the definition of Japanese comfort food
This curry is the one of those that I have to eat almost always while staying at my aunts but it never gets old
I've been using those curry blocks for years and spicy does it for me!!!
This looks sooooooo good! Curry is one of my fav foods!
I never thought of chopping up the blocks before but that’s such a simple and perfect idea, that’ll save me more time once I’m back at school
I make a pot of this for myself every week for lunches for my work week. I like adding zucchini to mine because I like seeing some green in it.
I use medium hot in my curry, but I add more spice to it.
The golden curry is so good!!
That looks really good
That looks sooo yummy 😋!
It’s finals week, and I made a big pot of Japanese curry to get me through the week 😂 you gotta do what you gotta do
I like the mild one! Its so delicious
my mums currently making curry and my mums curry is DAAAA BEESSSSSSSST.
i literally have leftover golden curry in my fridge right now from doing low effort friendsgiving last night 😭 it’s such a comforting meal and everybody loved it
Ngl a piece and curry sounds bangin
Also I know this was about a quick meal but hands down best way to prepare this is slow cooking! We do it in croc pot! It makes the meat tender and all the veggies absorb so much flavor!
And to compensate for all the liquid from the onions and such you wouldn't add water if you did it this way.
Japanese curry is so freakin delicious. Even my Japanese friends use golden curry brand everytime.
Im gonna make homemade gyoza filled with shrimps today and for next weekend I’m gonna make Japanese curry. I’m not Japanese myself but I love Japanese cuisine so much!
A mix of the curry brands is even yummier! Recommend adding something subtly sweet i.e. jammy apple slices.
I use coconut milk, corn starch, gochujang, and Indian curry powder to make my Japanese curry! It's not 100% authentic but it tastes very very similar and it's delicious.
I’m going to look up a recipe! Thanks for introducing it!
Golden curry is SOOOOOO GOOD!
The “simmer down” hat thooo
Those curry blocks are the best . Also good smothered over chicken schnitzel .
That looks so much like a type of chicken I have in Colombia constantly. So much that I can literally taste it seeing it
My family's favorite meal!
I have this all the time, it tastes amazing 🤤
girlllll this looks so good 😒😩
Yeah golden is my go to brand.. Its so easy to make. I like to grate up half a green apple and put it in.
I found some glico curry cubes at my local grocery store and I'm so excited to make some Japanese curry very soon.
Japanese curry heavy thick gravy i have never had this badboy.
I always add heady creme to my curry it makes it super thick and so good
We had this last night!! 😄
It's been my favorite growing up. My mom never liked cooking so this was easy for me to make for my family. The leftovers are yummy in udon with sunny side up eggs!! Mmmmmmm...
Jeannele try getting nori and put the rice with the curry sause and meat , vege and roll it up like a burrito its so gooood
It's summer here, but I still want to try this dish.
I just made this yesterday it was so good
Do you know a brand for the curry blocks without msg?
Are you sensitive to msg? If not, the regular stuff should work. If the curry block is made in Asia, you probably won’t find any non-msg.
Yeah, if you're allergic I'd just recommend making it from scratch.
Oh man. I’ve been looking for good curry, thanks!!!
I always have Japanese curry blocks in my cupboard! Don’t forget the pickled ginger on top 😋
I absolutely love curry 💜
extra lazy: curry udon so you dont have to wash the rice and stuff just dump frozen udon in there. also instead of chopping it up and making a mess (also its harder 🤭) use a strainer and mix the curry block in there to dissolve it
Or just toss them in? I make this at least twice a month and have never felt the need to chop them up, they dissolve quick enough as they are
That looks so good I'm starving-
It's so good but if you've never made it before be sure to be careful about how much water you put in because my friend can make it perfectly but I put too much water in it when I made it so def be careful about it.
My mom used to make this using chicken, peppers, and onions over rice all the time when I was a kid. I would ask for it every week! Now it’s hard to find golden curry at grocery stores where I am. Unless I go to Walmart which is almost not worth it.
If you're coming to japan or have any japanese supermarket near your place that sells curry, get the brand 学校ポ-クカレー it's so good, it has the meat, potato and carrot oh and it tastes like the curry that you'd get for lunch at school
Oh my lord this is so good my parnt# make this every winter this is so yum
Chopping curry blocks like chocolate in a cookie recipe… haha, funny thing, I add a bit of chocolate or honey into my curry whenever I have them on hand. Quite tasty!
Recipe pleaseee! I have no access to what other people makes like fresh spices and herbs but this is perfect and I can get them easily from my local grocery stores....just need the recipe and see wat I can omit without losing the flavor