Curry and Rice Recipe - Japanese Cooking 101
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- *New* Japanese Curry and Rice Recipe: • Japanese Curry and Ric...
This video will show you how to make Japanese Curry and Rice, one of the most popular dishes in Japan. It is easy to make, so perfect for beginners of Japanese cooking.
Japanese Curry & Rice recipe (full recipe): www.japanesecoo...
Japanese Curry Mix (ad): amzn.to/4crYgsP
How to Cook Rice: • Back to Basics: How to...
Best of Japanese Cooking 101 Playlist: • Best of Japanese Cooki...
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I had a school trip to Japan. In one of the hotels I stayed in they served curry for breakfast everyday.
THOSE WERE THE HAPPIEST MORNINGS EVER.
What school do you go to? My school is too poor.
Awn 😂
Have you made your own curry now?
Is it good to have it for breakfast? I would have it for lunch or dinner instead.
What school ur in😂😂
I am an Indian and honestly, the craving I get for the Japanese curry is sometimes so intense. Its such a different & beautiful flavour.. one of my favorite curries ever!
I love all of the curries. Indian, Japanese, etc., but Japanese curry is my ultimate comfort food! Perhaps I'm a little biased being half Japanese 😊.
My family is British with some roots in India. We love all styles of curry, but there is just something so yummy and comforting about Japanese curry. I could eat it everyday!
i like indian version lol
Me2 Indian
Japan and India will always have a strong friendship. I love my fellow Asians :)
Just made it....................... good god was it good! i highly recommend it, i did it exactly as she did. awesome! 10/10
COOL but where the f should i find the japaneese curry sauce mix
@@ognjenarsenijevic3444 u can find it in asian grocery store or asian section in grocery store
@@ognjenarsenijevic3444 Amazon probably has it
The part where you say "good god" really made me laugh 😂😂
What type of meat did you use?
I made some of this the other day and it was great. I sent a picture to my mom who lives in another state and made her so jealous lol.
Xavier Triggs lol
Beautiful
Lol made it so good making your mom jealous that's great man! I'm cooking it right now.
@@jdturnier8539 nice
lol
Thank you for this. My mom was 1st generation and made this all the time. She would also drizzle Tonkatsu sauce or serve it with pickled eggplant with ginger, (purple in color) Your video reminded me of my childhood and seeing my mother cook in the kitchen. I am 48 now and I cook for my family almost everyday, Okasan never wrote down her recipes, I memorized all of her recipes from watching and being taught to cook, since I was 9 years old.
They never seem to want to teach you
Well, the "teaching" part can get confusing when you hear instructions such as "1 tablespoon woo-sister sauce" ......... a sibling was unfortunately injured in the making of this sauce.
I made today and it made me very homesick... I miss my parents in Okinawa. I came to America in 1989 right after the sorrowful death of Misora Hibari. I remember this is the last meal my mother made me. But it’s bitter sweet. I miss Okinawa but I’m glad I can make food that my mother made for me. ❤️
When she said "but, trust me, it tastes good"
I totally believe her......
th-cam.com/video/eD5z5Zkcc0s/w-d-xo.html
Made this for a friend dinner and everyone including me loved it! I followed all of the directions which were short and sweet and added the additional ingredients just like she did. Highly recommend if you’re looking for a semi-quick and extremely easy comforting winter meal.
Thanks everyone for your comments! Keep cooking and come back to see us here and also at our website Japanesecooking101!
I am Indian I love Japanese food somuch
(Peace)
This has become my to-go recipe! I have a favourite japanese restaurant in Italy, a super small 6-tables run by two Japanese moms, that I can't go to anymore because I moved to Spain for work a year ago. I moved just before New Year's Eve, which I had to spend alone in a new house, and I made this curry to cheer myself up.
It has since then become my comfort food. It gave me the courage to go to the local asian neighbourhood to stock up on ingredients. When I'm feeling down, especially during this crazy period we're experiencing, I just turn this video on and I make curry. Thank you so much!
Just made this for dinner!!! Was soooo good. I don't have apricot jam so I tried to experiment and used one apple (grated) and sauteed it with the onion and added some apple juice. It tasted like authentic Japanese curry! Such a wonderful recipe. Thanks!
I would ise grayed Apple over the jam. It’s common to add a bit of grated apple, milk, soy sauce, ketchup etc. all in tablespoon amounts
I’ve been using your recipe for years. I come back to this video every time I make this dish and it’s always such a hit with my family. Made it tonight and it was delicious as always :)
Potatoes will crumble if you cook for 40 min. About 20 min. is enough. Beef is much tender if you cook over 40 min. So I usually add potatoes towards the end.
agree, i dont like curry getting thick that way
that hides the vivid flavor.
dont worry. you are the right one. vegetables always come last. rule of cooking.
While it’s entirely opinion, I agree with you. I cook the potatoes for 15-20 mins and the very edges are soft and crumbly but the center has that nice toothy bite to it. Same with carrots. Onions however, I like nice and melted
My whole curry once had a sand like texture due to the potatoes
dhrcat in a pressure cooker it does everything for you correctly and faster.
Norkio & Yuko, this recipe is so good! This should be a staple in EVERY recipe book. No matter your background you will LOVE this recipe. It's not very spicy, but spicy enough for "heat" lovers, savory, filling, delicious, and comforting. This recipe is EVEN better the second day for leftovers when all of the spices have marinated together. I used peach/mango jam,added 3 cloves of garlic,1 peeled+grated gala apple(at the end),added more water,some mushrooms, and used skirt steak). It was amazing
No offence, but I kept hearing your "curry and rice" as "korean rice".
Same
Me too!!!!
You're not the only one
hehehe
I had to replay the first part too.
omg it tastes soooooo good! I made a big pot enough for 4 days!
I don't like spicy curry powder.
+Alexa Ng It's not that spicy at all. Also you can have the sweet one.. A little bit spicy and the very spicy one. There are variations.
that's good to hear because I am about to cook this for newyears ☆★☆
@@MargaritaRamirez-iw7uw what year was it
How do you store it? Just put the pot in the fridge or freezer? Or do you store it another way?
Watched this video with my daughter. She helped me make our first Japanese curry! Can't wait to try it. It's bubbling away right now. Thank you!
Ok so I tried this with chicken, and it was so good.. I didn't put all the extras at the end except for ketchup and soy sauce .. Today I'm doing the beef! Thanks for the recipe it's really easy.. I'm not one for complicated dishes.. Lol
You can substitute beef with almost anything, pork, chicken, shrimp, squids, ground meat, meatballs...or just vegetables. One time our friend, an American, brought some octopus legs (or hands?) to put into our second-day curry. That was the first time for me to have octopus curry. Personally I prefer the thin-sliced beef in my curry.
@@atsukorichards1675 legs (or hands?). They are called tentacles
I cooked this last night for 10 hungry people (mostly boys) and it was a HIT. I stumbled upon this video and read through the recipe link and all its comments. I changed the beef chucks as presented here, to thinly sliced Korean Beef Brisket (aka chadolbaegi) for the flavorful fat. I think beef sukiyaki cut will work well too. Don't skip on the "optional" seasonings as it was THE game changer -- ketchup, Worcestershire sauce, strawberry jam (no apricot jam from where I'm from), soy sauce, and S&B curry powder. The optional seasonings definitely added depth to the taste. Overall, my Japanese curry turned out EXCELLENT and could pass as Coco Ichibanya's karee but CLEANER. Served it with tonkatsu. My first time cooking this and it definitely won't be my last 🍛
cuz of anime and manga I'm really curious to try this ... especially how they say it tastes better after the 3rd day
Absolutely true!
I cooked Japanese curry once and had some left until dinner and already it tasted so much better!!
same
@@yuciehayashi266 It's because it cultivated a curry mold, more delicious after 20days no refrigeration... also a trip to the hospital.
@@Tekillyah worth it....
*Laughs in Asai Kei shaped diarrhoea*
Im madly in love with japanese curry 🍛❤️
finally a good channel that teaches Japanese cooking from an actual Japanese person. i love how you explain the recipes. it is easy to understand and it always looks so good
This looks like the perfect meal for a cold day
I learned how to make Japanese Curry from this video. My family enjoy it so much. I'm making some today. It is just so delicious!
I have been using this recipe for years and it always is delicious. The apricot jam is such a good addition.
"Welcome to Japanese cooking 101 today we are going to make Korean rice"
Me: ah what? 😳😳
@@LaTanaDelRumore making curry from scratch is labor intensive. Most professional chefs use and reccomend the cubes because they taste better. I hope your comment was a joke lmao
I think she said "curry and rice" 🤣
Curry and rice*
@@monicaliliana5081 im pretty sure they're aware that she said curry and rice dude
@@LaTanaDelRumore god there's always an asshole in the comment section isn't there lmao! Most people are home cooks and the cubes are widely used in Japan rather than making from scratch lmao so uptight about something so commonly used man, get over it
I made this for my family once and now it's one of our most favourite dishes! Thank you for sharing this delicious recipe!
I made curry many times but nobody love to try it :c even my mom so I often finish the whole pot by myself ;w; I plan to make it today later by following this video recipes. I don't have worchester sauce tho...xD for Jam I have cocktail one so its ok lol
Sakura Fukuhara Even without the Worcester sauce it’s amazing. I do put a little extra ketchup in and a little extra jam for that sweet kick
Japanese curry, indian curry, and indonesian curry has a similar yet distinct flavor, they're all tasty💕
I made this for my husband a month or so ago and he absolutely LOVED IT! I actually had to cook it for 4 hours since I felt like the sauce wasn’t thick enough. It was to die for and I’m making it again tomorrow ❤️❤️
All you need to get it thick is more roux.
Mix starch and water and add them about 5 minutes before it's done it will thicken it without changing the flavor
What a fool, cooking the curry for 4 hrs....
It gets thicker when it sits a bit.
This has become a family favorite, go-to recipe. We love to add the optional ingredients. It adds a lot of depth to the curry. Thanks for the recipe!
Couple years back I really wanted to have a Japanese curry but I couldn't find a halal place so I ended up cooking it myself using a recipe online. When I cooked it and ate it I didnt enjoy it because im not fully happy with my cooking thinking its not how it would taste. Now that there are more Asian halal restaurants, I had a Katsu curry sauce and it tasted like the one I made and it tasted good! I was really surprised...I should be more confident!
Thanks for the video, haven’t tried it with the extra ingredients in the end, but still good with out it. Love it.
I made this for my mom today, and it was very yummy!! I didnt have any Worcester sauce, but i used the rest of the recommended things. She was very happy :)
Love your programe .. my husband is japanese. .so I must learn how to cook japanese food.love japanese food.. kept going to give new recipes I always waiting
I've made this recipe a couple times and it's so good I make a batch and eat it for a week. I've made it with beef and chicken thighs. Just recently I made and substituted one regular potato for a sweet potato and it's super good! I don't normally like sweet potato but in this recipe it's flavor is very similar to the carrot and potato so it blends right in.
Thank you for making this video I’m going to try to make it tonight ❤️❤️❤️
Used chicken instead of beef followed the recipe and it taste amazing! Thank you!
Im already pretty familiar with making japanese curry like this. this is the first time I heard of putting ketchup soy sauce and all those other things into it. tried it out and I have to say it tastes amazing. Thanks! greetings from the Netherlands :)
I tried this with bell pepper and it was the best dang dish. I've ever made! Thank you for this awesome video
I come back to this video every time I want to make curry. I know how to do it easily now I just love this video.
Thank you! I'm so glad you showed how to cut the ingredients too. I made curry using this recipe and it came out great!
It was amazing and so easy to make!! Thank you for your recipe! I substituted beef for chicken and cooked for 20 minutes instead of 40 it tasted awesome :)
Thank you foe getting straight to the instructions. I searched for a video on Japanese Curry and found way too many with long stories ahead of the recipe. Your instructions were easy to understand. Thank you!
just tried it today and it's amazing. Tastes just like the curry I ate in Japan before covid hit. Great stuff.
You are my sojiro! Thank you for teaching me the secrets of a perfect curry!
Hoo boy!
Japanese Curry doesn't came from India, it was introduced by the self defense marine armada of Japan when they used the manual from the England marine corps when made a reform of the military structure, the curry from Japan was just an adaptation of the food given to the Japanese people was not used to be familiarized with the smell and taste of beef (the primary form of curry of England) it also is more given the appearance of a gravy than a curry. Because of that, the name of Japanese curry has a different name when pronounced is was less aggressive in the taste of the hotness and more thickness, the curry was something from India, mutated in England, adapted for the taste people in Japan, The same with bread and many other occidental foods.
The use of curry roux comes when the curry pass from a former food from self defense marine forces from japan to homes (when soldiers finished their service they would miss that flavor, and then the curry was popular in some restaurants in the time the occidental world became to be more available to people there) To fill that sector of the market food companies invented a easier way to make curry at home by making a curry mix base making it accessible to everyone an becoming then a familiar comfort food because of the difficulty of making curry from scratch who was make by professional chefs at the marine corps having a manual to make it.
Hope this info help dudes...
I don't give a damn I just wanna eat one
Thanks, this is actually very interesting. The way food travels and changes from country to country is always a fun topic.
@MountainRain that's what was said, the curry started in India, then introduced to England and then introduced to Japan from the English
Curry goat was made in Jamaica
the ultimate gaming Unicorn No it wasn’t. Curry goat originated in the Indian subcontinent and spread to Jamaica alongside the Indo-Caribbean diaspora, upon which it became popular among all races in Jamaica.
8 years later and im still eating this as i write this comment... always takes me back to Japan. Favorite recipe.
The best recipe! I've made it 4 times and it's a favorite in my family now. Thank you so much!
I love this recipe so much! And it's inspired me to add things such as the ketchup and such. I reference this each time I cook curry, and I feel a little more confident each time. That, and it really does taste like a the curry I remember in Japan. Thank you so much for this recipe! :D
I am crying of happiness! I am to cook this! Although I know it won't taste as good like yours, but it's okay ; - ;
I made this for dinner tonight. I followed the recipe exactly. Turned out amazing! So yummy!
Planning to make that tomorrow night! :D
I made this tonight for me and my family and it was delicious! We had never tried Japanese curry before but we all loved it
I'm watching this as I'm eating this having followed the recipe!
So many days in quarantine and I'm craving for Curry😶😂
Don't think you'll ever see this, but, I just made curry using your directions. First time making it and first time using a dutch oven. It came out super well. Thank you for the simple directions. Perfect for a bad cook like me
Thank you both for this video/channel. I’m trying to learn Japanese as a language and how to cook some Japanese dishes this year and this is one of my favourite meals!
I trusted you. I just made this. And it tastes delicious. Thanks for sharing.
Thank you so much! This is my second time making Japanese Curry. So delicious!:)
this video really does feel so vintage yet it feels cozy where I'm watching my grandma cooking while teaching me
Honestly adding all the extras you said makes a wonderful taste. Homemade curry tastes better than packaged curry
These recipes/tutorials are great. My Fiance' and my self love Japanese cuisine, you ladies have brought it to our home. Thank you.
"Welcome to Japanese cooking. Today we're gonna make Korean rice."
I'm like: whaaat???
After going to the comments...
Ohhhhhhh.. Curry and rice.
It's her accent. Move on......
@@megshimatsu8615 not accidentally she is saying curry and rice but it sounds like Korean rice .
@@shanvisingh516 Her accent does sound she is saying Korean rice because she runs her words together
Mahalo and curry was ono! Love Japanese curry and have it all the time in Japan. Little takuwon and potato salad on the side and I am in heaven!
It does enhance the flavor of the curry once you put ketchup and Worcestershire sauce in. I don’t have the jam but I use a little bit of palm sugar. I also use panko tofu to substitute the meat, the curry gave it a wonderful taste eating together. Thank you for the recipe. ❤❤
I adapted this slightly by using the ketchup/apriocot jam/soy sauce/Worcestershire sauce with a little added corn/potato starch as a marinade for the beef, it really helps tenderize the meat and cuts down the overall cooking time.
Japanese curry is one of my all time favourite! It goes really well with slow cooked beef rib meat!!
My go to japanese curry recipe! It tastes just as good with chicken 💞
Am Africa and absolutely loved this recipe. My family enjoyed it as well.
I’ve made this twice this week, SO good. :))
I've made this recipe several times and it's always delicious! My five year old loves it😊 I add a bay leaf with the veg and beef while they simmer. If you keep the potato chunks large they won't completely disappear into the sauce. I usually don't have apricott preserves so I use honey
One of the first recipes I ever learned when I first started cooking was this recipe from your channel! Thank you for teaching me to cook!
Watching this video was a nice way to learn how to cook Japanese curry. Made it last Saturday and it was good. Can’t tell the difference between the restaurant and homemade. You can save a lot of money making it your own. With the ingredients bought at a Japanese Market for under 13 dollars, the curry lasted 3 days. Good leftover dish. Instead beef I bought pork, it was on sale/clearance for under 3 dollars. Worth it.
Thank you for this, I had a feeling I did something wrong last time because mine came out too thick, now I know what I did wrong
I LOVE LOVE Curry!!!
I still remember the curry and rice they used to serve at school 🤩
Incredible. ありがとうございます！
Made this and it’s so good I’m a chef 👩🏻🍳 😍😍🥰🥰
Had it last night, having left overs that almost didn't make it for lunch and I have it penned into the menu for next week from my happy husband, thanks for the recipe!🤗
Thank you! I try your recipe and it’s lovely! I just tweak it a bit by adding milk and salt.
I lived in Japan for six years and my favorite dish was spicy curry, level 10, from Curry House Coco Ichibanya. I will do this dish tomorrow. Thank you and I’m a new subscriber.
Thanks for the review I made curry a weeks ago but it didn’t taste right. I forgot the westershire sauce.
I think every culture has this recipe, people from the Caribbean make something similar.
I agree with you. Pretty sure curry translates to meat/vegetables in sauce. Never met a curry or stew that I didn't like. 😂
A Mexican dish called mole is pretty similar to this, though it's not really curry.
@@moonfish3638 and no spice
I followed your recipe exactly and made sure to add the extra flavorings. Amazing taste! The leftovers heat up well and it's all delicious and comforting. Thank you for sharing! ♥️
Made this for dinner tonight.........👌🤤 perfection. Thank you for sharing this recipe, adding the optional condiments to this recipe took it to the next level!
Seeing this makes me hungry. Can i have some?
Yes you can. I'm making it tonight. I'll send it to you through the comments.
I LOVE CURRY RICE!!!!! 😋
i tried this for the first time today and WOWW its one of the best dishes ive made myself!! its very simple and very delicious, took only around an hour to make including the rice (i dont have a rice cooker so i made that too) thank you for these instructions!!
I time i eat curry in Japanese restaurant and i tell you this, it's the best decision i made in my entire life!!
I am making this tomorrow. I got the mild golden curry brand. Going to get beef carrots potatoes and onions tomorrow. Can't wait!!!!
Oh my god this is now a house favorite, I didn't have beef so I subbed with chicken which cut down on the cooking time but wow was this good and my first time trying curry since I always thought all curry was spicy.
I make your recipe al lot now. My family loves it! Thank you! So delicious 😋
Thank you for this recipe! ❤❤❤ I've made this already for the fourth time.. thanks! It's delicious! ❤❤❤❤
I’m actually going to make this. I need a do over. I used the Golden curry sauce mix and it was blah and bland. Need to use the curry bricks next time.👍😃🍛
Golden curry has the bricks as well :) I use the medium hot one, its great
Better to put the curry cubes in as soon as you add the water
benny704 would that make it any different?
@@ngoctramle253 Yes, the meat and veg will absorb the curry flavor.
I've been following this recipe for months, eating curry once a week, and I find it the best one I've tried.
I just made this, vegetarian style, and it came out really good! thank you, video from 10 years ago!
Yuuuum, classic recipe. Also I could listen to you talk for eternity 😍
Just cooked this yesterday using S&B Golden Curry, it tasted like superb. The taste is kinda near our Philippine Caldereta from the spaniards. but this is the best. we used Pork Loin, :D
no one cares about the philippines
***** don't be rude
Yeah don't be horrible
Well, Dann was just saying the truth.
No one cares about the Philippines because, unlike Chinese or Japanese, we haven't really shared our culture with other people so far. Though I can assure you, our traditions are fascinating as well, and our food is delicious and the landscapes are amazing.
Leslie Perez -Are you kidding me?? I've been all over the eastern US and let me assure you that everybody LOVES Filipino culture especially the TASTY Filipino cuisine, YUM!!
spent 6 months in okinawa and had the best curry of my life. my friends and I made it a tradition every friday
I made it using this recipe and it is soo good! Didn't use but only two cubes of curry and added in some corn starch to thicken it up and it is soo good! I still have some left for later! yummy!