Curry and Rice Recipe - Japanese Cooking 101
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- เผยแพร่เมื่อ 11 มี.ค. 2012
- *New* Japanese Curry and Rice Recipe: • Japanese Curry and Ric...
This video will show you how to make Japanese Curry and Rice, one of the most popular dishes in Japan. It is easy to make, so perfect for beginners of Japanese cooking.
Japanese Curry & Rice recipe (full recipe): www.japanesecooking101.com/cur...
Japanese Curry Mix (ad): amzn.to/4crYgsP
How to Cook Rice: • Back to Basics: How to...
Best of Japanese Cooking 101 Playlist: • Best of Japanese Cooki...
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Noriko & Yuko's Vlogs @OishiiTV
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#japanesecooking #japaneserecipe #japanesefood #curry #curryrecipe #cooking #recipe - แนวปฏิบัติและการใช้ชีวิต
I had a school trip to Japan. In one of the hotels I stayed in they served curry for breakfast everyday.
THOSE WERE THE HAPPIEST MORNINGS EVER.
What school do you go to? My school is too poor.
Awn 😂
Have you made your own curry now?
Is it good to have it for breakfast? I would have it for lunch or dinner instead.
What school ur in😂😂
I am an Indian and honestly, the craving I get for the Japanese curry is sometimes so intense. Its such a different & beautiful flavour.. one of my favorite curries ever!
I love all of the curries. Indian, Japanese, etc., but Japanese curry is my ultimate comfort food! Perhaps I'm a little biased being half Japanese 😊.
My family is British with some roots in India. We love all styles of curry, but there is just something so yummy and comforting about Japanese curry. I could eat it everyday!
i like indian version lol
Me2 Indian
Japan and India will always have a strong friendship. I love my fellow Asians :)
When she said "but, trust me, it tastes good"
I totally believe her......
th-cam.com/video/eD5z5Zkcc0s/w-d-xo.html
I made some of this the other day and it was great. I sent a picture to my mom who lives in another state and made her so jealous lol.
Xavier Triggs lol
Beautiful
Lol made it so good making your mom jealous that's great man! I'm cooking it right now.
@@jdturnier8539 nice
lol
Just made it....................... good god was it good! i highly recommend it, i did it exactly as she did. awesome! 10/10
COOL but where the f should i find the japaneese curry sauce mix
@@ognjenarsenijevic3444 u can find it in asian grocery store or asian section in grocery store
@@ognjenarsenijevic3444 Amazon probably has it
The part where you say "good god" really made me laugh 😂😂
What type of meat did you use?
Thank you for this. My mom was 1st generation and made this all the time. She would also drizzle Tonkatsu sauce or serve it with pickled eggplant with ginger, (purple in color) Your video reminded me of my childhood and seeing my mother cook in the kitchen. I am 48 now and I cook for my family almost everyday, Okasan never wrote down her recipes, I memorized all of her recipes from watching and being taught to cook, since I was 9 years old.
They never seem to want to teach you
Well, the "teaching" part can get confusing when you hear instructions such as "1 tablespoon woo-sister sauce" ......... a sibling was unfortunately injured in the making of this sauce.
I made today and it made me very homesick... I miss my parents in Okinawa. I came to America in 1989 right after the sorrowful death of Misora Hibari. I remember this is the last meal my mother made me. But it’s bitter sweet. I miss Okinawa but I’m glad I can make food that my mother made for me. ❤️
Thanks everyone for your comments! Keep cooking and come back to see us here and also at our website Japanesecooking101!
I am Indian I love Japanese food somuch
(Peace)
Potatoes will crumble if you cook for 40 min. About 20 min. is enough. Beef is much tender if you cook over 40 min. So I usually add potatoes towards the end.
agree, i dont like curry getting thick that way
that hides the vivid flavor.
dont worry. you are the right one. vegetables always come last. rule of cooking.
While it’s entirely opinion, I agree with you. I cook the potatoes for 15-20 mins and the very edges are soft and crumbly but the center has that nice toothy bite to it. Same with carrots. Onions however, I like nice and melted
My whole curry once had a sand like texture due to the potatoes
dhrcat in a pressure cooker it does everything for you correctly and faster.
No offence, but I kept hearing your "curry and rice" as "korean rice".
Same
Me too!!!!
You're not the only one
hehehe
I had to replay the first part too.
Made this for a friend dinner and everyone including me loved it! I followed all of the directions which were short and sweet and added the additional ingredients just like she did. Highly recommend if you’re looking for a semi-quick and extremely easy comforting winter meal.
cuz of anime and manga I'm really curious to try this ... especially how they say it tastes better after the 3rd day
Absolutely true!
I cooked Japanese curry once and had some left until dinner and already it tasted so much better!!
same
@@yuciehayashi266 It's because it cultivated a curry mold, more delicious after 20days no refrigeration... also a trip to the hospital.
@@Tekillyah worth it....
*Laughs in Asai Kei shaped diarrhoea*
This has become my to-go recipe! I have a favourite japanese restaurant in Italy, a super small 6-tables run by two Japanese moms, that I can't go to anymore because I moved to Spain for work a year ago. I moved just before New Year's Eve, which I had to spend alone in a new house, and I made this curry to cheer myself up.
It has since then become my comfort food. It gave me the courage to go to the local asian neighbourhood to stock up on ingredients. When I'm feeling down, especially during this crazy period we're experiencing, I just turn this video on and I make curry. Thank you so much!
I’ve been using your recipe for years. I come back to this video every time I make this dish and it’s always such a hit with my family. Made it tonight and it was delicious as always :)
"Welcome to Japanese cooking 101 today we are going to make Korean rice"
Me: ah what? 😳😳
@@LaTanaDelRumore making curry from scratch is labor intensive. Most professional chefs use and reccomend the cubes because they taste better. I hope your comment was a joke lmao
I think she said "curry and rice" 🤣
Curry and rice*
@@monicaliliana5081 im pretty sure they're aware that she said curry and rice dude
@@LaTanaDelRumore god there's always an asshole in the comment section isn't there lmao! Most people are home cooks and the cubes are widely used in Japan rather than making from scratch lmao so uptight about something so commonly used man, get over it
I cooked this last night for 10 hungry people (mostly boys) and it was a HIT. I stumbled upon this video and read through the recipe link and all its comments. I changed the beef chucks as presented here, to thinly sliced Korean Beef Brisket (aka chadolbaegi) for the flavorful fat. I think beef sukiyaki cut will work well too. Don't skip on the "optional" seasonings as it was THE game changer -- ketchup, Worcestershire sauce, strawberry jam (no apricot jam from where I'm from), soy sauce, and S&B curry powder. The optional seasonings definitely added depth to the taste. Overall, my Japanese curry turned out EXCELLENT and could pass as Coco Ichibanya's karee but CLEANER. Served it with tonkatsu. My first time cooking this and it definitely won't be my last 🍛
Watched this video with my daughter. She helped me make our first Japanese curry! Can't wait to try it. It's bubbling away right now. Thank you!
This looks like the perfect meal for a cold day
Just made this for dinner!!! Was soooo good. I don't have apricot jam so I tried to experiment and used one apple (grated) and sauteed it with the onion and added some apple juice. It tasted like authentic Japanese curry! Such a wonderful recipe. Thanks!
I would ise grayed Apple over the jam. It’s common to add a bit of grated apple, milk, soy sauce, ketchup etc. all in tablespoon amounts
Im madly in love with japanese curry 🍛❤️
Norkio & Yuko, this recipe is so good! This should be a staple in EVERY recipe book. No matter your background you will LOVE this recipe. It's not very spicy, but spicy enough for "heat" lovers, savory, filling, delicious, and comforting. This recipe is EVEN better the second day for leftovers when all of the spices have marinated together. I used peach/mango jam,added 3 cloves of garlic,1 peeled+grated gala apple(at the end),added more water,some mushrooms, and used skirt steak). It was amazing
finally a good channel that teaches Japanese cooking from an actual Japanese person. i love how you explain the recipes. it is easy to understand and it always looks so good
I learned how to make Japanese Curry from this video. My family enjoy it so much. I'm making some today. It is just so delicious!
omg it tastes soooooo good! I made a big pot enough for 4 days!
I don't like spicy curry powder.
+Alexa Ng It's not that spicy at all. Also you can have the sweet one.. A little bit spicy and the very spicy one. There are variations.
that's good to hear because I am about to cook this for newyears ☆★☆
@@MargaritaRamirez-iw7uw what year was it
How do you store it? Just put the pot in the fridge or freezer? Or do you store it another way?
I have been using this recipe for years and it always is delicious. The apricot jam is such a good addition.
Ok so I tried this with chicken, and it was so good.. I didn't put all the extras at the end except for ketchup and soy sauce .. Today I'm doing the beef! Thanks for the recipe it's really easy.. I'm not one for complicated dishes.. Lol
You can substitute beef with almost anything, pork, chicken, shrimp, squids, ground meat, meatballs...or just vegetables. One time our friend, an American, brought some octopus legs (or hands?) to put into our second-day curry. That was the first time for me to have octopus curry. Personally I prefer the thin-sliced beef in my curry.
@@atsukorichards1675 legs (or hands?). They are called tentacles
The best recipe! I've made it 4 times and it's a favorite in my family now. Thank you so much!
One of the first recipes I ever learned when I first started cooking was this recipe from your channel! Thank you for teaching me to cook!
Thank you! I'm so glad you showed how to cut the ingredients too. I made curry using this recipe and it came out great!
This has become a family favorite, go-to recipe. We love to add the optional ingredients. It adds a lot of depth to the curry. Thanks for the recipe!
I made this tonight for me and my family and it was delicious! We had never tried Japanese curry before but we all loved it
Thank you for sharing this recipe. Hands down one of my favorite recipes that I've tried, so delicious!!
Japanese Curry doesn't came from India, it was introduced by the self defense marine armada of Japan when they used the manual from the England marine corps when made a reform of the military structure, the curry from Japan was just an adaptation of the food given to the Japanese people was not used to be familiarized with the smell and taste of beef (the primary form of curry of England) it also is more given the appearance of a gravy than a curry. Because of that, the name of Japanese curry has a different name when pronounced is was less aggressive in the taste of the hotness and more thickness, the curry was something from India, mutated in England, adapted for the taste people in Japan, The same with bread and many other occidental foods.
The use of curry roux comes when the curry pass from a former food from self defense marine forces from japan to homes (when soldiers finished their service they would miss that flavor, and then the curry was popular in some restaurants in the time the occidental world became to be more available to people there) To fill that sector of the market food companies invented a easier way to make curry at home by making a curry mix base making it accessible to everyone an becoming then a familiar comfort food because of the difficulty of making curry from scratch who was make by professional chefs at the marine corps having a manual to make it.
Hope this info help dudes...
I don't give a damn I just wanna eat one
Thanks, this is actually very interesting. The way food travels and changes from country to country is always a fun topic.
@MountainRain that's what was said, the curry started in India, then introduced to England and then introduced to Japan from the English
Curry goat was made in Jamaica
the ultimate gaming Unicorn No it wasn’t. Curry goat originated in the Indian subcontinent and spread to Jamaica alongside the Indo-Caribbean diaspora, upon which it became popular among all races in Jamaica.
I'm watching this as I'm eating this having followed the recipe!
Thank you foe getting straight to the instructions. I searched for a video on Japanese Curry and found way too many with long stories ahead of the recipe. Your instructions were easy to understand. Thank you!
I followed your recipe exactly and made sure to add the extra flavorings. Amazing taste! The leftovers heat up well and it's all delicious and comforting. Thank you for sharing! ♥️
I made this for my family once and now it's one of our most favourite dishes! Thank you for sharing this delicious recipe!
I made curry many times but nobody love to try it :c even my mom so I often finish the whole pot by myself ;w; I plan to make it today later by following this video recipes. I don't have worchester sauce tho...xD for Jam I have cocktail one so its ok lol
Sakura Fukuhara Even without the Worcester sauce it’s amazing. I do put a little extra ketchup in and a little extra jam for that sweet kick
Japanese curry, indian curry, and indonesian curry has a similar yet distinct flavor, they're all tasty💕
Thank you for the video, followed your instructions and it came out perfect!
this video really does feel so vintage yet it feels cozy where I'm watching my grandma cooking while teaching me
Love your programe .. my husband is japanese. .so I must learn how to cook japanese food.love japanese food.. kept going to give new recipes I always waiting
Thank you so much! This is my second time making Japanese Curry. So delicious!:)
I still remember the curry and rice they used to serve at school 🤩
Thank you for making this simple and easy to follow video, I'm going to make this curry for dinner tonight! 😍🍛
I love this recipe so much! And it's inspired me to add things such as the ketchup and such. I reference this each time I cook curry, and I feel a little more confident each time. That, and it really does taste like a the curry I remember in Japan. Thank you so much for this recipe! :D
These recipes/tutorials are great. My Fiance' and my self love Japanese cuisine, you ladies have brought it to our home. Thank you.
Thank you both for this video/channel. I’m trying to learn Japanese as a language and how to cook some Japanese dishes this year and this is one of my favourite meals!
This recipe is absolutely delicious and easy to make!! Thanks for showing us how!
I’ve made this twice this week, SO good. :))
I trusted you. I just made this. And it tastes delicious. Thanks for sharing.
I made it and my family loved it! Thank you so much! ❤️
I have been wanting to try this for so long, thank you for the recipe, I'm going to try it
I made this for my mom today, and it was very yummy!! I didnt have any Worcester sauce, but i used the rest of the recommended things. She was very happy :)
Im already pretty familiar with making japanese curry like this. this is the first time I heard of putting ketchup soy sauce and all those other things into it. tried it out and I have to say it tastes amazing. Thanks! greetings from the Netherlands :)
Thank you for this recipe! ❤❤❤ I've made this already for the fourth time.. thanks! It's delicious! ❤❤❤❤
I tried this out.Man! It is good! Thank you so much for sharing this recipe. I also love how you explain and show what to do especially from the perspective of a non-cooker. Again thanks!
It was amazing and so easy to make!! Thank you for your recipe! I substituted beef for chicken and cooked for 20 minutes instead of 40 it tasted awesome :)
I made this for my husband a month or so ago and he absolutely LOVED IT! I actually had to cook it for 4 hours since I felt like the sauce wasn’t thick enough. It was to die for and I’m making it again tomorrow ❤️❤️
All you need to get it thick is more roux.
Mix starch and water and add them about 5 minutes before it's done it will thicken it without changing the flavor
What a fool, cooking the curry for 4 hrs....
It gets thicker when it sits a bit.
I've been following this recipe for months, eating curry once a week, and I find it the best one I've tried.
Couple years back I really wanted to have a Japanese curry but I couldn't find a halal place so I ended up cooking it myself using a recipe online. When I cooked it and ate it I didnt enjoy it because im not fully happy with my cooking thinking its not how it would taste. Now that there are more Asian halal restaurants, I had a Katsu curry sauce and it tasted like the one I made and it tasted good! I was really surprised...I should be more confident!
"Welcome to Japanese cooking. Today we're gonna make Korean rice."
I'm like: whaaat???
After going to the comments...
Ohhhhhhh.. Curry and rice.
It's her accent. Move on......
@@megshimatsu8615 not accidentally she is saying curry and rice but it sounds like Korean rice .
@@shanvisingh516 Her accent does sound she is saying Korean rice because she runs her words together
Japanese curry is one of my all time favourite! It goes really well with slow cooked beef rib meat!!
I just discovered your channel and made this last night. My family loved it! Thank you 🥰
I like how simple this recipe is!! thank you so much
Thank you for this, I had a feeling I did something wrong last time because mine came out too thick, now I know what I did wrong
You are my sojiro! Thank you for teaching me the secrets of a perfect curry!
Hoo boy!
I made this and it was delicious! Thank you! 💕
カレーを作ったことない私でも作れるように説明してくれてありがとうございます！
Thank you, thats the best tutorial I've seen for japanese curry, trying it right now!
Used chicken instead of beef followed the recipe and it taste amazing! Thank you!
So many days in quarantine and I'm craving for Curry😶😂
This is SO GOOD I just made some following this exactly and I couldn't believe how great it tasted. Very easy and very tasty, will be making again.
Whoa absolutely amazing definitely reccomend, you have to try it
I am crying of happiness! I am to cook this! Although I know it won't taste as good like yours, but it's okay ; - ;
I LOVE LOVE Curry!!!
Made this for dinner tonight.........👌🤤 perfection. Thank you for sharing this recipe, adding the optional condiments to this recipe took it to the next level!
Just finished making this as soon as my mom got back home from work. The curry came out GREAT! My mom approved of it! Thank you for the simple recipe. Personally, I need to put a little more spiciness next time. Thank you!
I adapted this slightly by using the ketchup/apriocot jam/soy sauce/Worcestershire sauce with a little added corn/potato starch as a marinade for the beef, it really helps tenderize the meat and cuts down the overall cooking time.
Oh my god this is now a house favorite, I didn't have beef so I subbed with chicken which cut down on the cooking time but wow was this good and my first time trying curry since I always thought all curry was spicy.
Best recipe ever. Thank you so much
I make your recipe al lot now. My family loves it! Thank you! So delicious 😋
Yuuuum, classic recipe. Also I could listen to you talk for eternity 😍
Made this and it’s so good I’m a chef 👩🏻🍳 😍😍🥰🥰
Thank you :) I followed your recipe and everyone liked it so much
I tried this with bell pepper and it was the best dang dish. I've ever made! Thank you for this awesome video
Seeing this makes me hungry. Can i have some?
Yes you can. I'm making it tonight. I'll send it to you through the comments.
I've made this recipe several times and it's always delicious! My five year old loves it😊 I add a bay leaf with the veg and beef while they simmer. If you keep the potato chunks large they won't completely disappear into the sauce. I usually don't have apricott preserves so I use honey
Thank you for making this video I’m going to try to make it tonight ❤️❤️❤️
I just made it, it was super super delicious and very easy to make. Thank you so much! I love it
Had it last night, having left overs that almost didn't make it for lunch and I have it penned into the menu for next week from my happy husband, thanks for the recipe!🤗
I LOVE CURRY RICE!!!!! 😋
this is one of the best ways i have seen so far . keep it up and thank you
thanks Noriko and Yuko. I did this yesterday. with ingredients I can find here in Brazil. was great. my wife did love and so do I.
I think every culture has this recipe, people from the Caribbean make something similar.
I agree with you. Pretty sure curry translates to meat/vegetables in sauce. Never met a curry or stew that I didn't like. 😂
A Mexican dish called mole is pretty similar to this, though it's not really curry.
@@moonfish3638 and no spice
Thanks for the review I made curry a weeks ago but it didn’t taste right. I forgot the westershire sauce.
Happy I found this! So delicious!
I just made this! thanks!!
i loved your recipe!! really good and very clear all for can undestand :D
I’m actually going to make this. I need a do over. I used the Golden curry sauce mix and it was blah and bland. Need to use the curry bricks next time.👍😃🍛
Golden curry has the bricks as well :) I use the medium hot one, its great
Making this tonight for dinner.. so excited
Thanks for the video, haven’t tried it with the extra ingredients in the end, but still good with out it. Love it.