This is my first time attempting one of Gemma's recipes and also my first time commenting on TH-cam, but I just had to say something! I made the mocha ice cream for my mom for Mother's Day and it was truly amazing! I was cautious about an ice cream recipe that seems too easy to be true, but it turned out exactly as Gemma's version in the video. The only potential issue for some people is that the consistency is slightly different from conventional ice creams: it is almost like a frozen mousse and it's more rich and heavy. However, my family liked that because it stopped us from overeating! My mom was overjoyed that I actually made her ice cream from scratch. I can't believe it was as simple as 16 oz heavy whipping cream, 14 oz condensed milk, vanilla extract, instant espresso powder, and chocolate sauce. I didn't have chocolate sauce on hand so I actually just heated about 10oz semi-sweet chocolate chips with around 1 1/2 cups half and half and it came out perfectly. The slight bitterness of the semi-sweet chocolate balanced so well with the sweetness of the ice cream. Thank you Gemma! I'm never buying ice cream again, there is no need! :)
Delighted you enjoyed it, Samantha! Welcome to the Bold Baking Community! Have you seen my new Ice Cream Flavors from around the world: bit.ly/GemmasIceCream. I hope you enjoy! :)
eww mocha you should try grape and milk ice cream its 👍 mocha is eww you know its dried bird poo ewwwwww
djwjdjjs jdiiwidjwi just let people have what they want and mocha is an amazing flavor say something positive and nice or just dont she made it and enjoyed it
You caught my eye with your first recipe on making ice cream. Since this time I have been making them with my granddaughter making memories to last long after I'm gone thank you.
I love your no machine ice cream recipes, I made my 5 year old daughter a ice cream cake using your ice cream recipe. She absolutely loved it and so did our guests 😊
Cinnamon bun ice cream would be lovely!!!!!💕💕
+Gemma Stafford can you make my dreaming ice cream flavour that was vanilla ice cream with jelly bean
Baking is my favorite thing to do and I absolutely love you're channel and can't wait to try all of these! I think my little brother and sister will love helping two!
I just want to say thank u for all your videos ..my 13 year old daughter watches your videos every Thursday. .because of u she won a competition
I ha no idea you could make ice cream so easily. thanks 😊
I would love to see a Dulce de Leche ice cream recipe.. I'm from Argentina and i would love to do it myself
Lots of love💕
Dulce De Leche is a condensed milk taken to the caramel stage, but you know this. it has occurred to me that this will make an ice cream when mixed with heavy dairy cream, and it is worth an experiment. I wil ltake a look at this when i get a moment, but you could try it! :)
wow! came back here for my childhood. lots of nostalgia. hope you make more again in the future!
Delighted you like it! Find more favorites here : www.biggerbolderbaking.com/frozen-desserts/.
This is sooo easy and sooo good. We are trying new flavours everyday. We are living on a sailboat boat and using the non refrigerated whipping cream with great results. I put them in the ref a day before then put in the freezer for 4 hours before mixing.
Wonderful! Thank you so much for your input! Delighted you're getting creative and enjoying all !
yaassss! the mocha one looks amazing
your ice cream creations are so incredible! my favorite is the toasted marshmallow. :)
They all look so delicious! Can't wait to try to make the ice cream flavors! Thank you for posting this video.
Go ahead and give this a go, Oh Seung. Here's the recipe www.biggerbolderbaking.com/new-homemade-ice-cream/
Thank you so much!! We followed your recipe and added mint biscuits and it worked so well! Thank you!!!!!!
Hello I'm a huge ice cream fan and I l🍨ve your homemade frozen treats 😊
I just have a question:
Should all the wet ingredients be cold before mixing them in the blender? (the whipping cream, condensed milk... )
Thanks for your question. Yes, you should chill all of the ingredients. Hope this helps :)
Hello Gemma, I love all your recipes. Tried couple of them and they turned out amazing. Thanks a million for sharing yummy and healthy recipes. ❤️
The marshmallow ice cream one is really sweet but super good! I used 12 smaller marshmallows instead of 12 large marshmallows and it was just right. This recipe also make a lot of ice cream.
i liked how you used actual toasted marshmallows instead of storebought marshmallow fluff
These all look so good!
I need to try the toasted marshmallow! :)
Apple crisp ice cream or maybe chocolate truffle might taste lovely?! :)
I have been watching your videos since 2017 ig and i totally love the recipes you share the way your final dish looks and how simple yet professional your recipes are . Loads of love ❤️
Thank you so much, Gemma, for sharing your recipes. I'm making lemon meringue pie ice cream today. :)
how about mocha almond fudge ice cream or blueberry cheesecake ice cream ?
Yes! Mocha Almond Fudge. I love the Chapman's one but the stores don't have it most of the time
Best ice cream tutorial EVER. I'm gonna make my own from now on. No more weird gums or soy in my ice cream :)
BEST ICE CREAM EVERRR! Last night I made mocha and lemon meringue pie ice cream...Everybody loved it, thanks
There's no way it's gonna last until 4 weeks in my fridge. My sons will just eat 'em all within hours lol
That's what I told her my other half would make sure that ice cream was gone in a few days. If it's not all gone in two or three days I should probably take him to the hospital cuz something's wrong lol
Could you Pls pls pls make a Tiramisu Ice cream. Thanks, love your videos
Thank you for sharing your EXPERTISE!
This is the best video on how to make homemade icecream with only 2 ingredients!
I just made the Mocha Ice Cream but left out the chocolate and it tastes exactly like coffee ice cream you buy on holiday. Thank you so much Gemma
this video is a beautiful masterpiece & I can't wait to try this at home, thanks Gemma!
Can u Link make a tutorial for how to make sweetened and condensed milk . i would be so thankful
Check out all of the recipes here (www.biggerbolderbaking.com) It is here :)
Ryan Ali
--If you are subscribed to her channel, can go to her Bold Basics Playlist☺. It's right there.
Gemma's Homemade Ice Cream & Frozen Treats to see ALL the different flavors. Be sure to check out all her other playlists too. When you subscribe you have access to all of her recipes/videos! And everything is so organized! Gemma's and Kevin make it very easy to find what you're looking for on her channel.
You can also check out her website
Can you make brownie blast ice cream? :)
Hi Gemma. I just discovered your channel last week. And u have to say, your content is so wonderful and enjoyable (and colorful). I saw how easy you made ice cream and I was like "hey, I can do that!". So I followed your instructions and gave it a try. And the ice cream came out great! I made the basic vanilla. But it tasted just like store bought ice cream. Thank you so much for your detailed videos. I'm gonna try some of the other flavors you've made.
Thank you for your recipe, Gemma!
My mixture curdled (maybe from overmixing??) but I just beat it continuously and after 15-18 minutes, the texture became smooth again.
I used the base recipe and put some semi-sweet choco chips, roasted walnuts and sliced almonds and some marshmallows. Yum!!!
I’m sorry to hear that, Jenelle. Over mixing will make the cream split. What is key here is the kind of cream you are using. It should be heavy whipping cream, with at least 38% fat content. Anything less will not work in this recipe.
Pumpkin cheesecake icecream!
Can't wait to try this
I’m late to this ice cream party. I have an ice cream mixer but didn’t feel like dragging it out so thought I’d give this a try. Oh my goodness! Super easy and super creamy! I did peanut butter with chocolate chips but my mind is brimming with all the flavours I can try! Next is the frozen yogurt recipe and I’m guessing it’s going to be just as good. Gemma your recipes never let me down!!!!
tiramisu icecream please :)
+Gemma Stafford plzz plzz make red velevet ice cream and hersheys kisses ice cream
+Zehra Qureshi www.biggerbolderbaking.com/red-velvet-homemade-ice-cream/ ✌🏼️
Most definitely going to try this for the summer! And also a baked dessert to go along with it!
I love all your recipes, the icecream looks delicious
YASSSSSSSSS I LOVE YOUR ICE CREAM RECIPES
+Gemma Stafford I love your videos and I've tried quite a few of your recipes and all of them turned out awesome! And I WILL try out one of these !
+Gemma Stafford I was juz wondering that if u keep box Brownie mix in the fridge overnyt and u remove it the next day to bake it, will the batter ruin???? pls reply as I am making brownies
Hi Gemma, I used your ice cream base recipe and I have made some caramel and speculoos ice cream. It is so delicious !!! THANKS A LOT !!!
Thanks a lot, I will try it tomorrow.. Easy and simple Ice Cream..
Gemma: keep a good eye on them... take them out when they’re golden brown
Me: boring... I only ever eat burnt marshmallows
I made my own Blueberry Cheesecake and Apple crumble, Coconut Lime, Thank you for your recipes XOXO
Hi, i love your recipes, this ice cream save my life. I made it for my daughter's b. day n everyone love it, even i. made cake fvtm your recipe that rocks everyone -is crazy for my cooking
thank you for such lovely delicious and rely easy recipes😊😚😚😚
It's funny cause I don't like just plain milk...never could drink it, but......I can however drink white milk when it's had cereal in it !!! Can't wait to try this out....
Maple-Walnut please 😊?
Gemma just tried s'more ice-cream. Turned out amazing. Thanku so much
Your ice cream recipe was the first of your videos that I ever watched. I've tried so many flavors and they've all turned out incredible! Mint chip cookie dough, strawberry, cinnamon swirl, hot cocoa, peanut butter pretzel, chocolate almond, peanut butter Oreo, chocolate hazelnut, cinnamon apple... they've all been so good! I'm thinking about trying some fall flavors, because honestly, ice cream season is year-round.
Thank you, it is good to have you with us :) I agree, ice cream is a year round thing! :)
I love how you always reply to comments even if it's just a simple hi. Every single comment I write you reply to!
you're a wonderful person and a great chef
Instantly subscribed :)
Thank you Indi, good to have you with us here on BBB. All of the recipes and videos are here too (www.biggerbolderbaking.com) :)
I hve never clicked on a video that fast lol
+Gemma Stafford btw I tried to do the ice cream last week and it turned out amazing. Thank you for this recipe.
+Gemma Stafford Hi gemma can you make avocado or basil avocado ice cream please please please
Hi Gemma, I am a big fan of your recipes and have tried many of these ... but my all time fav is this icecream recipe... because its soooooooo easy and super yummy. No more store bought icecream from now...
Omg I'm so doing this and I'm so ordering those cups
Hi Gemma!!!
I currently don't have an electric mixer to make the ice cream base. So, can I make the base using a hand whisk???
You can use a hand whisk. It will take a while to whip it up but you can do it!
Hey Gemma! I love your recipes. I was actually wondering if you can make a raisin bread flavored ice cream and even a guava flavored ice cream (or any other tropical fruit flavors). Thanks and keep up the great work!
hi i made the mocha ice cream and I love it. Thank you
Hey Gemma, I love your recipes! However, when I tried to make this, it turned out too sweet and had a strange filmy texture. Do you have any idea what the problem is?
This might come of as really really weird, but I had Salt & Pepper ice cream this weekend, and I just did it using your basic ice cream recipe. Even if you don't make a video out of it, just try it, it is amazing! It's just like salted caramel with a hint of heat in the aftertaste, it is my favorite flavor now.
I luv u so much!!! I got my love for baking from you. Thx for changing my life for the better
Thank you Amber for being here. Join me LIVE streaming on TH-cam next Thursday (13th) for our 1 Million Celebration at our usual time (8:30am Pacific Time) . There will be A HUGE giveaway and an exclusive Mug Recipe #1mboldbakers
For a mug meal could you do a Mexican dish
baking is my favorite thing how about rocky road thats my second favorite icecream
Check out all of the recipes here (www.biggerbolderbaking.com) :) this is here!
Just made the mocha frappucino this evening.
It's better than I thought it was going to be. Excellent!
Next time going to add chocolate covered coffee beans in.
You are very talented. I love to watch your videos !
Could you make a peanut butter cup ice cream, and a key lime ice cream? it would be amazing if you could.
hi Gemma how can I make home made whipping cream ..... plz tell me
You really cant. This is cream, which is a natural part of cows’ milk. It is a fresh product, the full fat version of which is known as Double cream and is 35% - 49.4% (Heavy) fat content. This is the one which will whip up really quickly and hold its’ shape.It must be kept cold, it will spoil in a day or so if stored at room temperature. There is no substitute which will work in my ice cream recipe. In some countries which do not have a dairy industry, and these are generally
warmer countries, this product is very hard to come by. Manufactured alternatives, whilst they may be good for some desserts, will not do for this.I am sorry!
Yes you can you leave fresh cow milk in the fridge over night in a glas bowl than in the morning up top there will be cream and on the botem there wil be buter milk that you can juse for baking
can you make cotton candy ice cream? :)
+Isaak DE Leon she already has I'm pretty sure :), on the "6 NEW ICE CREAM FLAVORS"
She has already made it in "6 NEW Ice Cream Flavours: Homemade Ice Cream PARTY!"
Celine Teo OMG a mixer who is also a bold Baker???? I have found my type of people 😍
Amazing video i have watched all ur recipes of icecreams and popsicles i tried them and these were best thanku so much for ur lovely recipes
I work at an ice cream shop that makes cereal-milk ice cream. Our flavors change seasonally. So far, we’ve had Cinnamon Toast Crunch, and Fruity Pebbles, and we have a flavor called Coffee Almond Toffee (C. A. T. For short), and we’ve got a new lemon mascarpone cheesecake flavor coming soon. We’ve got sooo many other flavors too. They’re the best ice creams I’ve ever had, and it makes me glad I work there.
By the way Gemma, I’m making your condensed milk for my coffee again. This time, I’m adding a splash of vanilla extract!
That sounds fun and yummy, Shelby :) I'm glad you like the condensed milk recipe!
OMG YASSSSSSSSS
+Gemma Stafford Hi Gemma,
I really loved this recipe
can you do a Brownie chocolate or Mango or Rocky Road
+Gemma Stafford
and can you make a Cookies and Cream pleaaaaaaaaaaase
@marie averie yaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaawaaaaaaaaaaaaaaaaaaaaaaaaaaas RIGHT!!!!!!
+renee Brown
I know what oreos are😒
but I want Gemma to add a twist to this
Because I know whatever she does is amazing and she gives lovely twists to simple ideas
WAIT HOW BOUT MAKE FRENCH MACAROON ICE CREAM I KNOW IT WILL TASTE GOOD
+Gemma Stafford Thanks For Listing it hope u make french macaroon ice cream soon😁
Hi Gemma ☺ i tried this caramel corn ice cream for my home made ice cream business and its one of the favorite flavor..thank you
hi Gemma, i tried your two ingredient ice cream basic recipe... and i wipped the cream using my hand... it came out great!!! it was hardwork but i felt awesome after i could make ice cream first time at home!!! tq... like all your videos👌
That's fantastic! Which flavors did you make? I have almost 50 flavor ideas across my channel so I hope you find some favorites. AND don't miss my new Milkshakes video I released today (bit.ly/NewMilkshakesVid). Thank you for subscribing to my channel!
Why is it called cereal milk instead of just cereal ice cream?🥛🍨
okyyyyyyyy😁😁🙄💯thank you i really love your videos and i think that you should do something a little different than what you usualy do like maybe a challenge or making slime☺😋😀
Hi Gemma! I just love your recipes and this ice cream base is superb! I don't get whipping cream easily, can I use tinned cream?
beautiful and easy.
thanks dear
Can you make a gummy worm icecream
Hey Gemma, I have always loved your videos. But I recently became vegan, so I wanted to ask you if you could make a video on how to make vegan ice cream or cake or whatever. :3
+Shirley 898 Good for you, Shirley! Here's a link to my dairy-free ice creams on my website: www.biggerbolderbaking.com/dairy-free-homemade-ice-cream/. Check out the recipe section on my website too, for all of my vegan recipes and recipes with vegan options. Thank you so much for watching :)
I love this ice cream, I’m asked to make it for family and friends 🤗
Delighted to hear that, Lyn. You can get the link to each recipe here, www.biggerbolderbaking.com/new-homemade-ice-cream/
i've tried ice cream with mango puree and some dried cranberries on the top and they're so yummy. hope u will make it someday .
why is every comment i see says "0 seconds ago"... wtf??? how???
Mine used to do that set your clock to 24hr and it should work as normal x
I'm so happy I stumbled upon your channel. I have always wanted to make homemade ice cream but I don't have a machine. I do have the same mixer as yours though, so I can now make ice cream! Thank you so much! /subscribed
That's fantastic, Angela! So glad you discovered my channel and I really hope you enjoy the ice cream. I have almost 50 flavors across the videos on my channel so you're bound to find some favorites. Thank you for subscribing!
I would love a video of no machine ice cream with some sort of elegant flavor combinations like lemon and lavender or more herb and fruits combination. Something elegant for a dinner party to surprise your friends c:
The one thing I love about Gemma is that she makes her ice cream base in each and every ice cream videos . That is so nice of u . Love u so much
Thank you, it is important for any new viewers to know what it is :)
what about pinoculada