Italian Sliders | Too Easy | Chef Tom X All Things Barbecue
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- เผยแพร่เมื่อ 6 ก.ค. 2024
- Italian Sliders | Too Easy | Chef Tom X All Things Barbecue
Too Easy isn't cheating, sometimes it's just smart! When you're busy and need to get a quick meal, this is a great option! Hawaiian rolls, lunch meat, and a quick sauce with a garlic butter seasoned with Cattleman's Grill Italiano on top? Calm down! We'll try it!!!
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00:00 Introduction
00:24 The Ingredients
00:34 Prepping the Bread
00:45 A Simple pesto/Mayo Sauce
01:01 Some Assembly Required
02:13 Making a Simple Garlic Butter
02:45 Baking the Sliders
03:27 Slicing & Serving
04:04 Let's Get A Taste!
04:56 Like & Subscribe!
Glad to see I'm not the only one that can't cut those rolls straight. Awesome looking sliders
Kings Hawaiian rolls are basically portuguese sweet bread using a lil pineapple juice instead of sugar for the sweetness. Apparently the portuguese whalers made an impression on the Hawaiians when resuppling there
That looks soooo good! You have so many great ideas Chef Tom - I love watching. As a type-2 diabetic I am finding it challenging to make delicious food on my smoker - any great ideas for a diabetic??
Good easy recipe and I will totally eat this!! Thanks Chef Tom!
Super idea, Chef Tom.
That looks great!
Oh my…..this is sooooooo good 🎉🎉
Looks delicious. Love your recipes bud.
Looks like the "Italian Trio" from Kroger. Good looking recipe for simple.
Um yes, can I order two trays please, thank you.
🤣🤣🤣🤣
😎👍🏻👍🏻
Happy 4th stay safe and have fun!🇺🇸🇺🇸🇺🇸🇺🇸
wish i could get the Italian seasoning on discount or bulk. very good and versatile. Ranchero is great too.
I would like that mikes way .. :)😂
this with a muffuletta theme ca c'est bonne!
bruh - yum
Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show "K.h.A.l" viewers a video of you cooking.+.😍 😍😍😍
😎👋
Not a sweet roll guy but on any good sub roll I bet it would be delicious.
Now, do a muffuletta. (Please).
Not a fan of pepperocinis myself, I would rather put an olive tapenade or giardinera on there. Otherwise, great idea!
pizza version?
love your recipes 😊best and unique recipe as always 😊🥰 aap ese khal platform pe upload kijiye....
As an Italian, I wish whoever came up with that white cheese had called it something else, because that's not provolone. Check out Auricchio Provolone Piccante (Sharp Provolone) for the real stuff. That being said, the dish looks great.
95% of the time in America, "Italian" really means "Italian-American". After the massive Italian immigration in the late 19th and early 20th century, the Italian immigrants and their children pretty much lost contact with the old country and created their own Italian-esque culture in America. It took its own directions and became the "spaghetti", pizza, etc. that Americans generally think of as "Italian". I just saw a piece on PBS noting that this is the 100th anniversary of the Caesar Salad, which people generally think of as Italian. It was created in Mexico...
So please recommend tastier ingredients but let's don't quibble about whether it would actually make a dish like this to be authentic Italian. Even if you come from Italy.
@@emmgeevideo You're right, you caught me. I am a second-generation Italian- American. My grandparents came over.
My problem isn't with the cheese product itself, it is and has been the name. And I didn't even know about the salad, as I never really questioned or wondered where it was created, so thank you for that tidbit.
Quick and convenient however extremely expensive ingredients from the deli
Then get spam
Try Aldi's. Pretty affordable on the cheese & cold cut aisle.
Pesto and mayo = no go. Please remove "italian" adjective from the title.Sorry but this is just italian sounding. Nothing italian in this recipe. Please stick to bbq!