Valentine Day : Chocolate Tart | HANSE

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  • เผยแพร่เมื่อ 19 ต.ค. 2024
  • Valentine's Day is here!
    Today I made chocolate tart.
    It's also good for V day present.
    I hurried to cut after 30 mins of solidifying,
    but it will be easier to spend more time solidifying it.
    ▶ ingredient
    60g butter
    40g powdered sugar
    1 egg yolk
    120g cake flour
    12g cocoa powder
    200g dark chocolate
    200g heavy cream
    pistachio
    "▷If you liked this video, please comment down below and click the Like button.
    Don't forget to subscribe too :)
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    ★Hello, This is Hanse. Thanks for visiting my channel. I'll upload the videos about cooking and making desserts :-) If you have a question, please leave some comments~ Or you can ask questions through my blog. Also I will accept your requests for both cooking and baking. Please click Subscribe & Like, Thank you!
    ★Dessert / Food ASMR / Baking / ASMR / Hanse's Cooking ASMR
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ความคิดเห็น • 231

  • @hanse_
    @hanse_  7 ปีที่แล้ว +130

    토요일 저녁~일요일 낮 사이에 실시간 스트리밍 합니다 😚 초콜릿 만들어요

    • @연-e6k2h
      @연-e6k2h 7 ปีที่แล้ว +3

      HANSE 한세 정말 잼있겠네여~ 채.널.고.정 할께여~♥

    • @심슨-r4m
      @심슨-r4m 7 ปีที่แล้ว +1

      겐지한조
      오븐 사용합니다..2번

    • @조시은-k2k
      @조시은-k2k 6 ปีที่แล้ว

      슈가파우더 대신 설탕써도 될까요?

    • @메-e7i
      @메-e7i 6 ปีที่แล้ว

      한세님 처음 구울때 누름돌 밑에 종이호일을 써두되나요?

    • @user-jp8ek4ee3k
      @user-jp8ek4ee3k 6 ปีที่แล้ว

      HANSE 한세 보고 따라 만들었는데,내일 들고 갈건데 그동안 어땋게 보관해야할지 모겠어요ㅠ

  • @조민재-r4w
    @조민재-r4w 7 ปีที่แล้ว +88

    피스타치오가 마지막에 무난하면서도 꾸민것같지 않고 되게 이쁜것같아요!

  • @릴비-f4r
    @릴비-f4r 7 ปีที่แล้ว +69

    언제라 부터 ASMR이 죽도록 좋아요!
    ASMR은 한세님이젤
    깔끔하고 좋은듯 해요 ♥-♥

  • @윤부-y7v
    @윤부-y7v 7 ปีที่แล้ว +128

    초코덕후가 심쿵사로 사망하였습니다...

    • @달뮴-l7s
      @달뮴-l7s 7 ปีที่แล้ว

      혜징징 침 줄줄 ,,

    • @LOVE-ne8kl
      @LOVE-ne8kl 7 ปีที่แล้ว +5

      이미보자마자기절할뻔ㅋㅋㅋ

    • @숭당이
      @숭당이 7 ปีที่แล้ว

      혜징징 아..나 밥 먹었는데 왜이러지?..?

  • @쥬쥬핑-f7e
    @쥬쥬핑-f7e 7 ปีที่แล้ว +74

    완전 초코초코한데요? 게다가 꾸덕꾸덕 (?) 해 보여서 진짜 맛있을 것 같아요 ❤ 간식으로 한 조각씩 먹으면 딱일 것 같네요! ( 뭐 물론 저 같은 경우엔 하루에 3조각..? ) 초콜릿으로 만든 디저트에는 피스타치오가 올라가야 제 맛이죠~

  • @윤혜림-e7u
    @윤혜림-e7u 5 ปีที่แล้ว +19

    1년 지나서 또 곧 있으면 발렌타인데이라 보러 왔습니다 꾸덕꾸덕

  • @zionni
    @zionni 7 ปีที่แล้ว +6

    우와..이거 asmr인가요?눈도 귀도 차분해져서 계속 영상에 빠져드는것 같아요 영상도 깔끔하고 요리도 진짜
    먹고싶게 잘하시고..너무 좋네요오♡

  • @임유빈-l3o
    @임유빈-l3o 7 ปีที่แล้ว +4

    30분 정도 굳힌게 더 진해보이고 쫀득할 것같아요! 피스타치오 데코가 가장 이쁜듯하네요

    • @hanse_
      @hanse_  7 ปีที่แล้ว

      감사해요~

  • @햄찌-s3p
    @햄찌-s3p 7 ปีที่แล้ว +1

    제가 꿈이 요리사인데 요리사를꿈으로품고있던이유는 이렇게많은음식을만들수있고
    저에음식을먹고 좋아하는사람을보면 기분이좋기때문이에여 이영상들을보면서 꿈을키워가야겠어여

  • @카로티노이드
    @카로티노이드 7 ปีที่แล้ว +20

    비주얼이 무슨!! 초코가 살아있네ㅠㅠ

  • @지민-z9c5w
    @지민-z9c5w 7 ปีที่แล้ว +17

    헐 ! 이뻐요 ❗ 마싯게따아 ,, 💦💦

  • @ali-sk2mk
    @ali-sk2mk 6 ปีที่แล้ว +2

    It's so calming to watch and I love it. I can really focus on how a food gets made not like others with much talking

  • @꽃찌달
    @꽃찌달 7 ปีที่แล้ว +5

    헐 맛있을것같아요!! 한세님 구독자 10만명 축하두려용❤

  • @yuneo3684
    @yuneo3684 7 ปีที่แล้ว +3

    한세님 저는 어제부터 한세님구독자가되었는데요! 정말 잘 만드시는것같고 맛있어보여요! 저도 먹고싶은데 달아서 못먹을것같아요! .. :)

  • @-_--cl5qs
    @-_--cl5qs 7 ปีที่แล้ว +2

    귀도행복하고 눈도행복하다
    소리진짜좋다 그리고 엄청 맛있겠다

  • @User-smartperson
    @User-smartperson 6 ปีที่แล้ว +5

    진짜 초코덕후는 고통스러워합니다

  • @히히하하하-o2f
    @히히하하하-o2f 6 ปีที่แล้ว

    요리하신 유튜버 중에선 한세님이 난 가장잘하는것 같아요

  • @뭐라부르노마스
    @뭐라부르노마스 7 ปีที่แล้ว +3

    타르트 시트 주먹으로 누를때 주먹 귀여운거 나 뿐이예여? 몽충이 잠만보 주먹같음ㅋㅋ 귀여어~~

    • @이빨롬
      @이빨롬 6 ปีที่แล้ว

      그러네 진짜 또 앜ㅋㅋㅋㄱㅋㅋㅋ표현적절

  • @최수연-d9l
    @최수연-d9l 7 ปีที่แล้ว

    2분쯤부터 하는 가루류 섞는소리 너무 좋아요!! 나중에 asmr영상찍으실때 참고해주세용...♡

  • @난마후덕이야
    @난마후덕이야 7 ปีที่แล้ว +17

    초코덕후는 뒤집니다 아웡아ㅓㅓ라ㅏㅑㄱ 마시께다....♥♥

  • @homeyyy3
    @homeyyy3 7 ปีที่แล้ว +2

    한세님 늘 감사합니다!!♡

  • @반달이-s4o
    @반달이-s4o 7 ปีที่แล้ว

    한세님 안녕하세요 이 영상이 오래전 영상이지만 마침 오븐이 생기게 되서 어제도보고 오늘도 보며 레시피를 적어갑니다 오늘 만들어보려 했는데 아쉽게도 재료가 없어서 있는 재료들로만 치즈케익을 만들어버렸네요 잘 봤고 내일 꼭 만들어야 겠습니다 감사합니다

  • @Vibia3
    @Vibia3 7 ปีที่แล้ว +4

    You are a Chef ! I love your recipes

  • @여름이었다-x9m
    @여름이었다-x9m 4 ปีที่แล้ว +1

    와,,,,진짜 한세님 영상 보고 따라한거 중에서 제일 맛있어용

  • @cdncjsncjajsj
    @cdncjsncjajsj 7 ปีที่แล้ว +43

    아 침나와요 ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ아 근데 타르트 굽기 전에 넣은 동글동글한 하얀 구슬은 뭔가요???!!!

    • @Yoml16
      @Yoml16 7 ปีที่แล้ว +4

      아오우 진짜 누가 보면 사탕 인줄 알겠다ㅋ

  • @변희수-q9j
    @변희수-q9j 7 ปีที่แล้ว +1

    대박 타르타르에 파는 6500원짜리 초코타르트랑 진짜 똑같이 생겼어요 위에 초록색 가루 올려놓은 것까지 다...!

  • @카네키캔-d8t
    @카네키캔-d8t 7 ปีที่แล้ว

    우와 먹고싶어요ㅠㅠ 나두 만들어보고싶당....한세님은 모든지 잘만드시니까 만약 실패해도 예쁠것같아요!!!!한세님은 짱짱!

  • @youtube3051
    @youtube3051 7 ปีที่แล้ว +1

    딱 이거 해 먹을 재료 있어서 만들었는데 짱 맛있어요!

  • @전나영-p2f
    @전나영-p2f 7 ปีที่แล้ว +9

    헐!!맛있겠다♥♥

  • @제이-c4q
    @제이-c4q 3 ปีที่แล้ว

    저는 전에 만들려고 했는데...안돼서...대신 한새님 영상보구 만족합니다ㅠㅠ 한세님 존경해욜!❤

  • @깅깅깅-y6d
    @깅깅깅-y6d 7 ปีที่แล้ว +111

    이거보고 따라하다가 등짝스메싱 당하고 해뜨는거 보고 잤습니다

    • @선량한시민-g7w
      @선량한시민-g7w 7 ปีที่แล้ว +2

      파링 TH-cam
      ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

    • @닉네임할꺼읎다
      @닉네임할꺼읎다 6 ปีที่แล้ว +2

      ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 대박ㅋㅋㅋㅋ

    • @딸기-r7u
      @딸기-r7u 4 ปีที่แล้ว +1

      도대처 어떻게 만들었길래ㅋㅋㅋㅋㅋ

  • @미카엘-c4e
    @미카엘-c4e 7 ปีที่แล้ว +20

    한세님 만드신건 바로바로 드시나요??

    • @hanse_
      @hanse_  7 ปีที่แล้ว +30

      미카엘 먹고싶은데 못먹어요 너무 단건 ㅠㅠ

    • @비빔밥-q1q
      @비빔밥-q1q 7 ปีที่แล้ว +22

      HANSE 한세 제가 옆에 있었다면 순식간에 꿀걱이였을텐데 아쉽네요...흐흐

  • @손님이
    @손님이 6 ปีที่แล้ว

    한세님 맛있는 음식을 매번 만드시면서 손이 넘넘 가느세요~♡♡
    댓글보니 만드시고나서 단 거는 못 드신다고 하셨는데 그럼 누가 드시나요~!! 넘 궁금해요!!

    • @음-f7o
      @음-f7o 6 ปีที่แล้ว

      손님 손님 보통친구분들이나 지인분께 나눠드리니 그리로갔을듯요!

  • @1itt11estars
    @1itt11estars 7 ปีที่แล้ว +3

    와... 침고인다아ㅋㅋㅋㅋ

  • @최예원-s8z
    @최예원-s8z 7 ปีที่แล้ว

    윽 진짜 영상도 소리도 깔끔하고 너무 좋습니다 ㅜㅠ

  • @꼬뀽씌
    @꼬뀽씌 7 ปีที่แล้ว

    요리 솜씨 대단해요!

  • @user-or6hd9fn1r
    @user-or6hd9fn1r 6 ปีที่แล้ว

    저거 하나 다먹으면 당뇨올듯ㄷㄷ
    맛있겠다

  • @뚜빈-l1b
    @뚜빈-l1b 3 ปีที่แล้ว +1

    혹시 생크림말고 우유로는 안될까요????

  • @mggmwg9813
    @mggmwg9813 3 ปีที่แล้ว

    피스타치오 꼭 필요한가요🤔

  • @sitinooraqylahabdulazid9892
    @sitinooraqylahabdulazid9892 6 ปีที่แล้ว +6

    Make me want to eat chocolate tart right now..😫

  • @danara19
    @danara19 5 ปีที่แล้ว

    가나슈 ♥♥ 🍫 쫀득해보여요

  • @안민윤지
    @안민윤지 7 ปีที่แล้ว

    ㅠㅜㅜㅠㅜㅠㅜ한세님 진짜 쩔어요💚👍

  • @손님이
    @손님이 6 ปีที่แล้ว

    비주얼 무엇 흐어어 한세님 손 좀 얻어가고 싶네요

  • @youadoremee
    @youadoremee 6 ปีที่แล้ว

    만들어보고싶어요 잘 보구 가요 한세님 :)

  • @jjuguri108
    @jjuguri108 4 ปีที่แล้ว +1

    해먹었는데 너무 달아여ㅜㅜㅜ파이지는 맛있는데 초코가 반으로 줄어도 될거같은

  • @_me0w09
    @_me0w09 ปีที่แล้ว

    다크 초콜릿 어떤 제품 사용하신 걸까요? 🥹...

  • @Ww-to6qk
    @Ww-to6qk 3 ปีที่แล้ว

    4호틀로 하려면 얼마나 늘려야 할까요 ㅜㅠㅠㅠ
    댓이랑 영상보니까 너무 만들고 싶어졌어요 ㅜㅠ

  • @user-vz8hl5yg4p
    @user-vz8hl5yg4p 7 ปีที่แล้ว

    한세님! 타르트 필링에 다크초콜릿 말고 밀크나 화이트를 넣어도 괜찮나요?

  • @쵸밍-v5j
    @쵸밍-v5j 7 ปีที่แล้ว

    쇼트닝으로 만들면 더 바삭해요!

    • @andreikim5973
      @andreikim5973 7 ปีที่แล้ว

      하늘 You Tube 버터 대신에요?

    • @쵸밍-v5j
      @쵸밍-v5j 7 ปีที่แล้ว

      Andrei Kim 넵!

    • @hanse_
      @hanse_  7 ปีที่แล้ว +1

      하늘 You Tube 쇼트닝 특유의 향때문에 추천드리고 싶진 않아요

    • @쵸밍-v5j
      @쵸밍-v5j 7 ปีที่แล้ว

      HANSE 한세 아~!감사합니다

  • @쓔-f2m
    @쓔-f2m 7 ปีที่แล้ว

    맛있겠다..항상 잘보고가네요~

  • @수현-u8z
    @수현-u8z 7 ปีที่แล้ว

    와 . 정말잘만드시네요

  • @흐엥-v8z
    @흐엥-v8z 6 ปีที่แล้ว

    한세님! 저 다크초콜릿 다크가아니고 일반초콜릿이나 코팅용 초콜릿은 안돼나요?

  • @나무님-w6u
    @나무님-w6u 7 ปีที่แล้ว

    영상 잘 보고 있어요 ㅎ 사용하시는 거품기는 어디서 구매 하셧나요?

  • @장선혜-b8u
    @장선혜-b8u 7 ปีที่แล้ว

    이거 꼭 다크 초콜릿 이어야합니까? 빨른 답변 부탁드립니다

  • @aera6437
    @aera6437 4 ปีที่แล้ว

    대박!👌🏻

  • @giggleyberry
    @giggleyberry 4 ปีที่แล้ว

    다크초콜릿은 시중에 파는 초콜릿바로 대체가능한가요???

  • @on_jong_il
    @on_jong_il 7 ปีที่แล้ว +1

    파이 시트 오븐에 돌리실 때 위에 뿌리신 동그라미들은 뭔가요..?ㅎㅎ

    • @ysj9135
      @ysj9135 7 ปีที่แล้ว +1

      Eun Jung Song 누름돌,누름콩이에요.
      파이가 부풀어오르면 내용물을 못넣으니 눌러주는 역할을해요!

  • @user-kn7lk1hk3x
    @user-kn7lk1hk3x 3 ปีที่แล้ว

    생크림 우유로 대체 가능 할까요?

  • @뚜뚜야아가배
    @뚜뚜야아가배 7 ปีที่แล้ว

    꼭 다크 초코릿이 아니여도 되죵?

  • @InmeynJo
    @InmeynJo 6 ปีที่แล้ว

    ㅠㅇㅠ무슨 맛일까요? 상상되서 더 먹고프닷

  • @싱싱한개미콩
    @싱싱한개미콩 7 ปีที่แล้ว

    소리 좋다ㅏ...♡

  • @양갱-x6s
    @양갱-x6s 7 ปีที่แล้ว

    만들어 줄 사람이 없네 하하...내년에 해봐야지...

  • @bad4291
    @bad4291 7 ปีที่แล้ว +1

    웨아우......라텍ㅅ장가ㅃ..............소리 쏘귿.....♥

  • @강다영-j2r
    @강다영-j2r 7 ปีที่แล้ว

    바움쿠헨도 만들어주세요!

  • @사쟈-k8f
    @사쟈-k8f 7 ปีที่แล้ว +1

    어우 저 육덕진소리♡

  • @도담도담-u4i
    @도담도담-u4i 4 ปีที่แล้ว

    생크림 식물성인가요 동물성인가요?

  • @ahxnrhd15836
    @ahxnrhd15836 7 ปีที่แล้ว

    한세님이 쓰시는 계란이 하얀색인데 하얀계란은 어디서 사시나요?? 언제나 잘보고 있어요ㅎㅎ

    • @ahxnrhd15836
      @ahxnrhd15836 7 ปีที่แล้ว

      +원소 감사합니닷!

  • @현아-x4t
    @현아-x4t 5 ปีที่แล้ว

    타르트틀 어디서 구매하셨는지 정보 알려주실 수있으실까욤??

  • @BossBakery
    @BossBakery 3 ปีที่แล้ว

    꾸덕꾸덕 초코타르트❤️ 제 초코타르트 레시피 영상도 많이 보러와주세요💖

  • @욜로-v6g
    @욜로-v6g 7 ปีที่แล้ว

    헐♥꾸덕꾸덕♥

  • @풋세라
    @풋세라 6 ปีที่แล้ว

    초코생크림을 펴주는 그거 뭐에묘?

  • @sunbowcaaat
    @sunbowcaaat 6 ปีที่แล้ว

    냉동실에 안 넣으면 몇분 구워야 해요?
    답변 빨리 부탁드려요ㅜ

  • @tv-yg6yy
    @tv-yg6yy 7 ปีที่แล้ว +3

    한세님 덕분에 내큰언니의 꿈이 이루어져서요!!!♡(파티시엘이꿈이였덤큰언니!♥3♥)

  • @박수빈-c2w
    @박수빈-c2w 7 ปีที่แล้ว

    꾸덕꾸덕 초코초코 먹고싶다ㅜㅜ

  • @리야뤼
    @리야뤼 5 ปีที่แล้ว

    이거 버터가 무염버터여도 괜찮나요??

  • @사과-j4w
    @사과-j4w 6 ปีที่แล้ว

    한세님 다크가 아닌 시판용 초콜릿 사용시 당도 때문에 슈가파우더를 제거해도 될까요?

    • @음-f7o
      @음-f7o 6 ปีที่แล้ว

      사과 아뇨!!

  • @Dahlia-_-
    @Dahlia-_- 7 ปีที่แล้ว

    슈가파우더 꼭 체 쳐서 넣어야되나요 전 그냥 넣는 편인데

  • @동물덕
    @동물덕 6 ปีที่แล้ว +1

    아....맛있겠다....아....ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ대박

  • @이윤주-g6x
    @이윤주-g6x 4 ปีที่แล้ว

    안녕하세요~ 혹시 냉장 휴지는 안 하나요? 한세님 영상은 조용해서 부담이 없는 듯요.~! 아 뒤에 보니 나오네요~ 제가 요근래 베이킹 수업을 다시 듣고 있는데 강사님이 타르트 틀 넣기 전에 휴지를 먼저 하시길래요

  • @오다영-l5d
    @오다영-l5d 4 ปีที่แล้ว

    머핀틀에 해도되죠??

  • @구찌-e6u
    @구찌-e6u 7 ปีที่แล้ว

    미쳣다

  • @경이로운규리
    @경이로운규리 6 ปีที่แล้ว

    한세님, 질문입니다! 좀 뻔한 질문이지만..밑에 더보기에서 일반 1호틀로 하면 2개 넉넉히 나온다는 말이 있었는데 동생이랑 만들거라서 양을 모두 다 반절씩해서 만들어서(예:버터 60g=30g2개)일반 1호틀로 2개만들어도 되는거죠?

    • @음-f7o
      @음-f7o 6 ปีที่แล้ว

      김규리 대신답변죄송합니다!(맞아요:3

  • @saharde7593
    @saharde7593 7 ปีที่แล้ว

    very delicious

  • @오다영-l5d
    @오다영-l5d 3 ปีที่แล้ว

    머핀구에 미니로 만들면 몇개 나오나요

  • @소담-c8k
    @소담-c8k 6 ปีที่แล้ว

    초☆코☆조☆하

  • @BRS_613
    @BRS_613 5 ปีที่แล้ว

    혹시 박력분 말고 다른 밀가루 사용해도 무관하나요..?

  • @stone6235
    @stone6235 7 ปีที่แล้ว

    타르트 필링으로 저번동영상에 올리신 우유랑 초콜릿으로 만드는 파베초콜릿처럼 만들어서 올려도되나요?

    • @이종은-g8l
      @이종은-g8l 7 ปีที่แล้ว

      MINJU SEOK 대신답변 죄송하지만 아마 되지않을까 생각됩니다!

  • @soongsoong4748
    @soongsoong4748 6 ปีที่แล้ว

    겉에 빵 오븐에 구울때 구슬 넣고 한번 빼고 한번 총 두번 굽는 건가요?

  • @핳-h3c
    @핳-h3c 5 ปีที่แล้ว

    완성 까지는 얼마나 걸리나요?

  • @문송이-x3b
    @문송이-x3b 7 ปีที่แล้ว

    버터를 중탕하는것과 말랑한버터를 풀어주는 차이가 무엇인가요? ㅠ

  • @파티-l3b
    @파티-l3b 7 ปีที่แล้ว +1

    진ㅁ자 잘 만드신다! 맛있어 보임 배고팡 ㅜㅜㅜㅜ

  • @user-bj8fu8mp8y
    @user-bj8fu8mp8y 6 ปีที่แล้ว +1

    쓰읍...존맛이겠다..

  • @호니가나타났다
    @호니가나타났다 6 ปีที่แล้ว +1

    한세 님만 봐주세요.
    아...
    한세님만 보세요..





    후회합니다..
    안녕하세요!!
    한세님!
    전 약 한세님 60만일때 구독한 요혼입니다.
    한세님 의 '알로에 자르기'를 처음으로 보고
    점점 asmr 이란게 좋아 져서 한세 님을 구독 했습니다.
    한세님. 한세님은 절 asmr이라는 세계에 빠져들도록 하셨습니다. 늦게 나마 감사합니다!!
    아...
    한세님 말고 또다른분이 보셨으면 암호:

  • @dolrueporn
    @dolrueporn 6 ปีที่แล้ว

    what are the white small balls?

  • @전서희-z1y
    @전서희-z1y 7 ปีที่แล้ว

    저도 만들고싶어요

  • @yanglee6124
    @yanglee6124 7 ปีที่แล้ว

    can i use handmixer for the butter+sugar mixture

  • @user-eb7hk8cz9r
    @user-eb7hk8cz9r 6 ปีที่แล้ว

    저런 타르트 틀? 같은거 어디서 구매하셨나요ㅠ 다이소에 있나요?

  • @초코-x7d
    @초코-x7d 6 ปีที่แล้ว

    맛있겠다

  • @zamzawedcook
    @zamzawedcook 7 ปีที่แล้ว +5

    yummy ;)

  • @lsk0540
    @lsk0540 7 ปีที่แล้ว

    맛있겟다.