STONE SIZZLING BIBIMBAP "this might be my favorite"
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- เผยแพร่เมื่อ 22 ก.พ. 2022
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So here's the thing about the stone pot (Korean: Dolsot). It's such a single function piece of kitchenware you would question why even bother owning one. It's heavy yet delicate, inconvenient, hard to handle and use, sometimes expensive, a pain to clean and very purpose built for only but a handful of dishes. It will sit on the side taking up valuable space for months out of the year. However, when it's busted out and used properly for just the right dishes, it is absolutely sublime and more than justifies itself. The way it crisps rice and/or keeps the food warm is just something on another level. Great job in showcasing the majesty of the hot stone pot in your video. Also way to level up the traditional Korean Bibimbap! I've had seafood versions of it, but not with fresh caught clams and mushrooms. Looked absolutely amazing!
Necessary?
But, it's dangerous to your hands😅
as a Korean international student 7000 miles away from home, I gotta say this made my mouth water...
From all the stress i get from my work, i watch Taku’s vids just before i sleep and its almost therapeutic. Just calms me down, everything from the way Taku speaks and ofcors his amazing catches and dishes.. thank you and looking forward to more of your vids! Keep in coming pls
Right?? I watch his videos before I sleep as well. Taku has the right approach to life, making a living by doing what you enjoy. Seeing the joy on his face and hearing his laugh when he catches a fish is just joyful. Keep your experiences coming Taku, we need them!
hes probably my favorite youtuber now
My favorite dish is how much you two love each other; so calm and steady, like it should be! You two are radiant, and super fun to witness. From one chef to another, just Oishii! And the Bibimbap looks insanely delish too!
Huh? She usually out performs him.
@@desertfairychickres4021 I still can't understand what's your point in this reply
@@federiclacaba2308 just weird internet people. ignore and move on
I agree, when I do my sketching, either of their channels playing in the background is inspiring and peaceful
Dude, you keep nailing it every time! showing how you can forage and prepare a fantastic meal with a little effort and preparation. I'm totally envious of how you truly enjoy the meals you prepare and the great companionship. Your reactions and expressions tell it all...
TAKU I've been watching for so long and I cherish the content just as much as the next guy. you have come so far and to see that you enjoying food where you want to be and with who you love has always been at the heart of your channel is awe inspiring I love that we all witness such passion with the ease your channel provides. THANK YOU
Beauty of a first pine. I picked them in Northern BC for 6 seasons...nothing, nothing compares to the aroma. Cheers!
I don’t even eat seafood but I always watch your videos as they came out. I love your content! Thank you so much!
Awesome video!!! The way you present the food looks so good!!!
Thank you, you two. Wonderful how you gather all the ingredients. Everything is fresh! What a healthy, delicious meal. Thank you so much for sharing. Take care! ❤
So fun watching you guys forage all the amazing foods and cook up such tasty stuffs. Enjoy and God Bless!
The best time of the year for clam dishes is now! That dish you created looks absolutely amazing!
I've got to get a couple of dolsot and try this myself! Wow, looks so delicious!! I'm from CA but have lived in China for 18 years and lived in Korea in the late 1980's. My favorite lunch there was most definitely dolsot bibimbab and you guys, with your wild mushrooms and clams -- and homemade kimchi, have obviously done a great job making it! Love the channel!
Very intuitive...love those high carbon steel pans. We use them all the time...no stick confirmed. Nice idea with those stone bowls....they truly are the ticket for outdoor eating to keep the cook warm during the feast. One thing I can't deal with is nice hot cooked food and then having to deal with the outdoor temps that cool the food off way too soon for comfort. We always prewarm all of our dinner plates and serving dishes etc. to help with that problem...even if it means running hot water over them if there is no oven. Love the apron...
Taku and Dwight👍👍. Jose Andres is one of my favorite people, not just chefs, for his work and dedication to feeding those in need. Thank you for your efforts and generosity. Peace and happiness to you all.
These videos are the complete package! Winning guys, well done! Cheers for sharing the fun and adventures, just love it! Stay Safe!
Stoked to see you made some merch with the Dungeness print!
I think I’m gonna buy it and make it my fishing shirt.
Just purchased 2 Misen pans! Can't wait to use it at home...and camping!!
Man, I watch everyone of your videos and it makes my mouth water. I've tried so many new recipes because of you and absolutely love your videos! I'm not catching anything myself so I hope store bought doesn't disappoint you haha.
Truly one of the most amazing dishes you've offered us Taku and thank you!
You really good sponsor discussions. All the ones I’ve seen have been interesting and informative and are well integrated.
Thanks for the video, you can catch and cook better then anyone 👍
Never had this before, but it looks incredible, wish I was there.
Bro have you been living under a rock? 😂 cmon brother
Hell yeah love the channel and special shout out for the donation of the proceeds to charity always a learning experience watching your videos weekly
Just ordered a crab long t and Mama Taku apron! Will cook my Japanese curry rice in it!
Woo! Thanks for supporting🙌
@Outdoor Chef Life TY for the inspiration to be a better cook my man.
@@OutdoorChefLife Got my Mama Taku Apron TY!
Your dishes always look so delicious! Thanks for the Great Content and Idea's!
Yesss that looks amazing and delicious and always a pleasure to see you two on cam great video guys !!!!
That area looks amazing
Awesome video thanks for sharing the experience
This recipe looked absolutely delicious Taku. Once you put that rice in the sizzling hot bowl, that was the moment for me! You are truly a catch and cook master. You’ve probably heard this before but we could definitely use a cookbook for all these amazing recipes. 😂 amazing vid!
Clamming has always looked so fun and chill. I'd would love to be able to do it someday, should I ever end up near a coast.
Never heard of this dish in my life till just now. Going to get some tomorrow after I get off work. Never had a clam in my life either but I think I would try one of those from that bowl and love it! Love this channel so much man, I plan on grabbing a shirt soon. Maybe an apron too
Amazing Dish well done Taku !
You need to make a cook book on all your cooking it's incredible and I would definitely buy your book!!! I love cooking
Grew up eating BIBIMBAP to the point i got sick of it... this right here makes me CRAVE it right now.
Also S/O Taku for understanding the nuances that make this dish!
Take this looks amazing. Definitely one of my favorite videos food wise. Now stone bowl’s and your pan are on my shopping list.
Hey taku man i love your website its well organized also thank you for putting a link on all your gear makes it really helpful to get some quality stuff 🙏🏾🔥
Bookmarked this one! Great content as always. Thanks from alaska.
That feast looked insane!!! You guys were so into it that it made my mouth water haha
I enjoyed the POV perspective of being a clam discovered by Taku at 6:50. Very immersive experience.
So stoked for this video ❤️👩🏻🍳🙏
Just bought the Misen pan you used in the video, and also bought a paring knife (since ours went missing). Can't wait to use the pan!
Dol Sot bibimpap, is my fav you get the burnt rice (nurungee?) on the bottom so yummy. Man that looks so delicious, love the vids.
Watching this Misen sponsored video while doing food prep at work with my Misen Chef's Knife and Carbon Steel Pan. That Bibimbap looks very appetizing.
Also that patina on your seasoned pan looks amazing.
Wou dat ik erbij was want daar houw ik nu ook wel van om zo uit moeder natuur je eten te nemen. Het kan niet anders dan goed zijn. Love you all.
Greetings from Belgium and my Georges 🥳🥳🥳
I absolutely love the outro music gets me everytime
Back in the 70'S when I was in high school, I would take three or four friends to Pacifica behind A&W'S on a minus tide. We would turn over a big rock and limit out on steamers, take them home and have a great dinner with butter and french bread. Miss those days! Always replaced the rock.
a Great cook & video 👍 I bought my Misen 10"CS skillet over a year ago and love it. my go-to.. I picked it because of the rounded corners. most of the other CS skillets have sharp corners which I don't like.
You guys are amazing to donate that money! Bless you both!
def my favorite episode!!!!!
That bowl looked amazing keep up the great work can't wait for next video
LOVE LOVE LOVE you btw and your videos!!!
I'm korean and I approve =) Dolsot Bibimbap is my fav
That POV clam shot really getting us in the mood!!!
Got a Taklyn and a Outdoor Chef Life notification..😳🙌🏼!! Taku that bowl looks straight 🔥🔥! Awesome forage & cook Brother 👊🏼😎🤙🏼
I have never seen different colored carrots before. Looks beautiful
U should go in a grocery store lolll
@@bqlicious not everyone's got a Whole Foods in their town bro. And Id sooner grow some then pay what they ask .
@@bqlicious what a weird assumption.
Picked some up at a Farmers Marker. Sublime a couple of weeks ago. Made the curry I was using them in a different color, more like a beef stew.
Look like we have more veggie here in Canada lol mb
Looks so good, my mouth was watering the entire time!!! Make a video on how you make kimchi ... !!
God damn these videos are relaxing. Thanks team !
brings me back good memories.
That looks so good!
Another great video. The food you made looks excellent. That was also a nice gesture to help No Kid Hungry. Cheers, Taku! ✌️
you were moving fast making this. so many ingredients! Food looks so good great vid guys!
Great video, loved it.
Looks mouth-wateringly good!
New video on both Taklyn the world and Outdoor Chef Life. Definitely spoilt today!
Taku, dude, you got me drooling all over my keyboard. We live about 100 miles from the closest good Bibimbap. Looks like I know what we're eating Saturday night! :) Amazing!
Got my mouth watering 😋 now I want some
I love bibimbap..the crispy rice and chilli are so good....
Duuude I used to hate mushrooms but your cooking just makes me want to eat them all the time. Yet again, your videos never cease to leave me hungry even right after I just ate LOL.
always good to see a notification from you
Yum!!!!!! Just delicious!
Another fire video I look forward to them every week
Lmfaoo! Jocelyn gave you the death stare after you called out the score! Praying for you Taku! 🤣🤣🤣
2 videos in 1 day Taku , u r on a roll !!! Love it , keep making these amazing videos!
What other video?
@@jbitt1617 his other channel
Awesome episode taku
Great to hear you donated to what looks like a great cause. Love your vids. Any chance you can do an insect catch clean cook or even garden snails
I own the pan and the knife. He is not lying. It’s awesome.
That meal looks sooo good guys 👍
Gettin crafty with the camera work 👍😎
The new merch looks dope asf 🔥
Jocelyn getting fish: 10, Taku:~ 2,
Homie she carrying your vids! 🤣🤣
Squeezable gochujang in a bottle is a game changer. We've got 3 bottles of it in our pantry no lie.
gotta try them wavy caps. they are out of this world.
Taku and Jocy... another great episode! Taku your recipes are amazing and look so good... I'm hungry after every episode #Facts lol
You should do more with ur parent and siblings. It'll be a bless
Taku you should make shrimp empanadas for the channel !!! (Day 1 of asking)
13:15 Coupla years back, I was showing the gf how slip-free my new frying pan was, when a sizzling hot piece of bacon slipped and fell on her shoe-less foot. She reminded me what the wives of certain cartoon characters sometimes use the frying pan for.
Hi Taku, you did really good job! 👍👏👏👏
You’re killing it guys! You had me at crispy rice 🍚
Just moved and have been looking for new pans. 🙏🏻 😊
That shirt looks SICK!
Looks so tasty guys! adding gochujang would have been perfect! 👍 Love the dish! And even the Nuruengji(crispy rice on the bottom)
Its good to see a different perspective in preparing clams. Spicy, yummy hot, combined with the flavor of the sea. Although, wine is also good.
Early squad love the cooking 😋🤤 bibimbap is bomb
I made crispy rice with pickled veggies twice this weekend; It’s the best.
Looks so delicious
It’s funny when your lady doesn’t think it’s a competition. But it’s a competition 🤣
This turned into asmr at the end ! I was like wait he didn’t mention the beer then you remembered.
we are witnessing a true master of his craft
I bib bop bib to tha biby to tha BIBIMBAP and we don't stop rockin!!!
I don’t know how, but you always manage to one up yourself every time!