Easy Kimchi Recipe 🔥👨🏻🍳🥬
ฝัง
- เผยแพร่เมื่อ 22 ธ.ค. 2021
- Freshly made kimchi
This is different than the fermented kimchi. This is more like KIMCHI SALAD where it’s freshly made to serve known as the Geotjeori.
Typically you’ll get this type of kimchi as a side dish or with your hand-cut noodles (Kalguksu). BCD is def known for their freshly made kimchi.
It was hard to edit this down to 60 second but let me know if you want me to drop the full version here.
Hope you enjoy!!
Peace & Sarang ✌🏼❤️
Happy Holidays~ - บันเทิง
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After seeing the recipe I’ll just buy it at the mart
LMAO
WAHAHA
thats ok, just dont buy the kimchi that was made in china
Lol.. true
It’s expensive here 😭
i feel like it looks so much more tasty when it’s home made and put together instead of store bought😭
It's the rice flour paste thickener
I like store bought
100%
아냐 사먹는게 더맛있어 ㅋㅋㅋ
And less expensive when you do it at home
7 pounds cabbage
50g salt
4 cups of water
sit for 30min
rinse 2 times
dry for 30min
blend
150g onion
4 tbs garlic
1/2 tbs ginger
150g korean pear and apple
1/4 cup shrimp paste
1/4 cup fish sauce
in another bowl
2 cups of pepper flakes
add in the blended sauce
3/4 cup corn syrup
ferment 1hour
2 1/2 cup of water in pot
high heat on stove
1/2 cup rice flour
stir until boil
add rice flour mixture into red sauce
add everything to the cabbage
Thanks
Thanks
Bless you!
Thank you.
🎉
we made 7 lbs of kimchi using this recipe, it's our first time making it and it came out soo good!! but soo spicy, and i'm mexican so i can handle my spice but damn this is SPICY! and sour! we've been going through our batch lol. def gonna make this again!! 🔥
Try your kimchi with cheese and sliced spam in a grilled sandwich. Dude, you're so welcome.
Feed person kimchi, feed for day. Teach person kimchi, feed for life. 🤩
Taste so good, I went a little light on the gochugaru (can't tolerate spicy foods too well), and instead of shrimp paste, I used fish sauce. It was divine 😋
I keep collecting huge ass jars knowing damn well I'm never going to make this for myself so eventually I'll have 500 huge ass jars and can start a business by hiring people to make it for me and sell it at inflation prices 😂😂😂
😂😂😂😂👌🏼 put them jars to use
Omg same but today it’s the day
🤣😭
💀
Same!!! I have jars of all sizes cause I’m making all kinds of homemade recipes. Some day. 🙃
For so long I've wondered what kimchi was and as someone who LOVES cabbage and anything spicy this is AMAZING
AYY LETS GOOO!! You need to try it
did you try it??
쉬운 거 맞음. He said "easy" and yes, this is an easy version. For those who complain that it is not easy, you gotta see the whole family working a full day to prepare the amount of kimchi enough to fill a fridge full. His recipe is also simpler compared to what I know and have seen.
BEST RECIPE EVER! I will probably never go back to store bought unless otherwise. It’s a MUST make ya’ll! You the BEST Chef Chris Cho!! 🙌🏼
WTF IS KIMCHI?
MEXIKAN SALAD?
WTF IS KIMCHI?
MEXIKAN SALAD?
I looooooove kimchi! I feel like I was Korean in a former life I swear. I love Korean food so much. ♥️
maybe you have Korean blood without you knowing.
Korean food is just good. African and Asian cuisine is one of the best !
I get a kick out of how Koreans jam as much food into their mouths as they can, eating bulgogi-in-lettuce wraps so big they look like they're chewing on a balled up sports sock. Apparently this volume of food in each bite 'enhances the experience'. I love it. The only thing popular Korean food I've never tried is makgoli, the fermented rice drink. If it tastes like Yakult, I'm gonna love it. Haha!
Wow that's awesome and amazing and wonderful ❤️ great video friend 😊❤❤❤
This looks great. I just bought a jar at Walmart.
HAHHAAHHA
What isle ? I'm on my way now.😀
@@sunrae7680 it's sold near the precut vegetables and fruit
@@microbios8586 for me it’s right between that and the tofu.
@@therealopaartist yeah and it’s still delicious 😋
My mom keeps so many jars for sengchae, Kaktugi and kimchi she could open a business 😂
Haha sameee here. Mama Cho is always stocked up
Can I buy some. Lol 😂
Its more like achar in india
WTF IS KIMCHI?
MEXIKAN SALAD?
@@brucehur2051 It’s a Korean spicy cabbage.
it’s such an easy recipe but there’s so many ingredients I don’t have!
WTF IS KIMCHI?
MEXIKAN SALAD?
It’s a korean food 🥘
your local korean or chinesse market that's where it's at 🙂.
I tried kimchi once and now im eating it every day it so addictive tastefull and extreme healty
This is the easiest kimchi recipe I have ever seen....., thank you so much for sharing ❤️
I love how every person or family has their own kimchi recipe, I haven't seen it done with the pear and apple before.
I want to make some of my own this year so I'm always watching the process.
Thank you for sharing!
Yep!! There’s always a family recipe and always with a slight differences~ Can’t wait to see how yours turn out!
There are hundreds of variations of Kimchi. Sweet, super spicy, different textured. I like Kimchi because there are so many passed-down recipes from generations. Good luck with the process!
My mom uses persimmons instead. It’s sweeter. I prefer pears tho. It’s more refreshing!
I just did this today and hell yeah. This guy knows what he is doing.
Must say that this is one of the best kimchi I’ve tasted and making it by urself is definitely a great and fun experience. (Now I understand why store bought kimchi is so expensive) love your recipe keep it up
제대로 만드시네 맛있겠다
ㅋㅋㅋ 땡큐~~ 🙏🏼
I am keeping this saved!! Bc I’ve been wanting to make kimchi for a while nd this is gonna come in clutch 😊
Let me know when you try it!! This one is a Fresh Kimchi recipe and is meant to be eaten right away. 🥳
Omg that’s amazing! 😳😊 I gotta get the ingredients real fast then
WTF IS KIMCHI?
MEXIKAN SALAD?
Have made this recipe twice now. It never fails 😊
밥 한그릇 뚝딱. 할 색감 이네요.
너무 맛있게 보여요
ㅋㅋ 감사합니다~ 🥳
I’ll buy it at Walmart and then feel the regret after eating the entire jar. It’s not my fault it taste so GOOD
Homemade kimchi is way better than the ones you buy at walmart. Just an fyi.
@@AliceOnly671 well not everyone can have access to the stuff to make it from scratch.
@@therealopaartist that's not true, but go ahead and believe that. Y'all just lazy tbh.
@@AliceOnly671 dude not everyone can find or afford the ingredients. Check your privilege at the gate.
@@therealopaartist Ingredients literally cost a few bucks. Go and pick up your IQ at the gate.
His way is a bit non traditional but authenic kimchi doesn't require much ingredients.
Good way to show you know nothing.
Hmm... I'll have to tweak this to avoid allergies, but thank you for this easy to follow recipie that I can try to build on. It looks delicious. :)
Let me know how you like it!
@@ChefChrisCho is shrimp paste and corn syrup is a must or i can do it without? Or maybe use something else or what :')
@@cloveresraa yes you can use anything else with an umami flavor to replace the shrimp. More fish sauce, Anchovy sauce, miso, broth powders/cubes, Yondu, doenjang, light color soy sauce, etc
And for the corn syrup add any other liquid sweetener like plum extract, honey, agave syrup, rice syrup, maple syrup, etc... Maple and honey might be a bit strong Flavored for this application tho. Traditional recipes call for blended Asian pear. So you could yse that or any apple or pear. Or even just sugar 🤷♀️
@@dreadfairy6963 thank you sooo much for the reply 🙏🌸
@@dreadfairy6963 this was very helpful! Thank you
와 진짜 잘 만드시네 수육 땡기는 비쥬얼ㅋㅋㅋㅋ 맛있겠다🤤
수육 고고!! 🥳
I just made some and it is the best recipe I’ve tried. So delicious!!!❤️ I love how it’s not watery and the sauce coats the cabbage so well.
Mouth is watering breh
🤪👌🏼
Nice video. This is great for people like me.
I use cucumber and apple to sub the Korean pear since i cant easily get them ;( works pretty good!
Let it ferment!
This is the best video have seen on Kimchi 👍
Great recipe! Adding pear and apple to kimchi balances out the saltiness.
WTF IS KIMCHI?
MEXIKAN SALAD?
WTF IS KIMCHI?
MEXIKAN SALAD?
@@brucehur2051it’s a fermented food from Korea
This is the easiest and comprehended recioe of kemchi i ve ever seen...thank you
They need to let me download this short so I can save it to the PC and add it to my recipes! Been wanting to make my own Kimchi for the longest time over buying it from the store.
WTF IS KIMCHI?
MEXIKAN SALAD?
if you avoid rice flour because it makes your kimchi gluggy, it won't affect the taste.
Rice flour is a must
Lose the rice flour & syrup if you want a healthy kimchi
I could make it if I had the ingredients.. And the cooking skills. AND PATIENCE
You dont gotta cook anything. You can omit the rice flour stuff. You can make a kimchi with just the flakes , garlic onion and fish sauce.
My GOOODNESS! This guy makes KIMCHI just in 3 seconds!!!! He is a very smart EXCELLENT FANTASTICALLY PROFESSIONAL TEACHER
I have made 2 different kimchi recipes, and I never thought of just throwing the shrimp in the blender with everything else. That makes everything so much easier and so much sense!
Why don’t other creators do that?? I always see them chopping it up by hand in videos, so that’s what I did too 🤣
Still love your style pham! Good shizzle💪🏼👊🏼🤙🏼
Ayyyy thanks!!!! 🙌🏼
This is the first time I have used rice paste in kimchi; it's been sitting for 11 days; seems thick, not fermenting well. I added a little water and salt; think it's going to be ok?
Good recipe! Using fresh ginger and fresh garlic would make this recipe even better! I'll try this recipe next time 👍
I love your kimchi 3x making it now.
This is the most complicated kimchi recipe I've seen lmao 😂
더 복잡한 레시피는 한국에 있어요
What would be YOUR version of an easier recipe??
That looks good!
his is a trip to store@@toniek6162
I am "real" Korean, and I wanna tell you guys there are lots of sorts of kimchi. There are different ways to make kimchi differ from um..... area? of country.(States? I mean)
Some people make kimchi with green onion, and some make kimchi with chives... ect
Yep, there are hundreds of variations of Kimchi. Either passed down by generations or created to suit one's taste. There is no such thing as "real" Kimchi.
Some ingredients are expensive to buy shrimp paste,rice flour, others hard to find asian pears,and asian apples. You cant find fresh pears. Also no shrimp paste here dont think my store even carries shrimp. Small store in redneck trailer trash county
THE BEST RECIPE I'VE SEEN SO FAR. ..
Nothing!!! Nothing beats homemade kimchi!!!💞💞💞💞
Just made your easy kimchi recipe. Tastes great fresh for tonight with my seafood tofu soup and rice but will ferment it for couple of days room temperature then store in fridge. I have heaps left over sauce - will it freeze well? for how long?
Get some Kirby or mini cucumbers, slice cucumbers, salt for 30 min, rinse and use the rest of that sauce. You can also make Pa kimchi by getting 6-8 bundles of green onion, slice and salt the green onion in fish sauce for 30 min and mix with left over sauce.
Napa cabbage
Salt
Water
Leave 30mins
Rinse 2x
Drain 30 mins
Blend together
Onion
Garlic
Luya
Pear, apple
Alamang
Patis
Chilli powder 2cups
Rice flour and water mixture.
Whooh!
luya?
@@civicsleeper3533 ginger
Thank u for easy to follow recipes! Awesome
it looks so GOOD
This is way harder than traditional kimchi..
CORN SYRUP ???!
Hell nah.
If you want AUTHENTIC kimchi, go to Modern Pepper on TH-cam.
A lot of Korean recipes use corn syrup. There's a reason that they can get stuff like that by the bottle.
@@FORGOTTENMINDFREAK23 Doesn’t mean that I’M gonna live that way!
WTF IS KIMCHI?
MEXIKAN SALAD?
Saya suka makan Kimchi, segar, sehat, cocok dimakan sama apa saja 😋😋👍🏾👍🏾
Thank you! I’m going to go for it!
You lost me at the corn syrup
Just use sugar
Or honey or agave or maple syrup or molasses or sugar or omit it all together. Cry
I used honey instead of corn syrup and the kimchi tasted AMAZINGGG
Love to hear this!! 🙏🏼
*wow this is so easy*
WTF IS KIMCHI?
MEXIKAN SALAD?
WTF IS KIMCHI?
MEXIKAN SALAD?
Always on point! Ohhhhhh 👌
This is definitely my next foodie adventure following along with u!!! Just made ur spicy Korean cucumbers and OMG… im running to the store to get some rib eye soon to pair it along with ur bulgogi… prego cravings are real 😂😂😂🤣🤣😂
Jawn looks banging
LETS GOOOO
The Bomb!!!
Made it without fish sauce and shrimp. I have an allergens.
How was it? I've seen quite few versions that use either vegetable broth powder, soy sauce, seaweed powder, or miso in place of the fish products to still add salt plus that umami flavor. I've been wondering how good it still comes out. I also think you could use doenjang, Yondu, or maybe even mushroom seasoning. I'm going to play around with some of these options 👍
WTF IS KIMCHI?
MEXIKAN SALAD?
Did I hear it correctly......corn syrup? Why?!
Corn syrup is common to use in asian countries and it is used as sweet sugar which gives stickiness it needs and corn syrup is actually really common to use in dishes
I'm Korean and my family never used corn syrup. If you watch enough kimchi videos you will see recipes can differ a lot especially regionally.
I love it fresh
omggg i wish i had this😵💫
Corn syrup made this a store bought kimchi crap
WTF IS KIMCHI?
MEXIKAN SALAD?
Corn syrup? For shame
I love Kimchi. Making it now 😋
I just made it based on this recipe at home. It was actually really fun!!❤
OK, your fault; making kimchi today
Yum! Love kimchi
I have to try this. Ive been wanting to try kimchi but dont want to try the bad kind. Lol. Your looks great
That looks amazing!
Hmmm looks like yummy ❤😋
WTF IS KIMCHI?
MEXIKAN SALAD?
Yum! ❤
Looks good..
Today is 05 Dec 2022. It is kinderdag means Happy Kids day!!! THIS LOVELY CHILD OF HIS MOM MAKE ME A 58 YEAR OLD WOMAN ZOOO HAPPPYYY.
GOD BLESS THIS GUY FOREVERMORE I GOOD HEALTH
I made this kimchi and it was sooooo delicious!! Thank you for sharing this recipe!
WTF IS KIMCHI?
MEXIKAN SALAD?
asian side dish@@brucehur2051
Sounds delicious 😋. I'm willing to try it.❤
Let me know how you like it!
The best
Omg looks so good
Yum!
Yeah.... I will just buy it I understand
Wonderful
I miss my grandparents Kim chi!!!!!
yummy!!!!!!!!!!!!!!
Looks delicious
Just discovered kimchi- so good -
I take it the longer you let it sit the better it tastes.
I love ❤️
Yum
fresh kimchi is fucking amazing!!!!!!!!!!!! eat it while it’s fresh!!!!!!!
That looks doable 😍😍
Thanks!
Woaaaaah thank you!! 🙏🏼🫡
Boom baam ba 😂😂
😳 wow that's look delicious Chef...
Im already making it for the second time. Tho i didn't have and still dont have all the ingredients it worked out well
Hmm intriguing in the kitchen with the devil nice food 🎉🎉🎉🎉🎉🎉🎉🎉