Kozel beer does not have 11% alcohol. The 11° degree of beer indicates the amount of fermentable extract, i.e. the proportion of substances that are released from barley malt and hops during the brewing process. 11° has an alcohol content of 4.6-4.8%
If u want good halušky then u must go to north of slovakia and try some of them over there cuz u will get it fresh there and dont forget to order žinčica too ;D
@@AlexMarkTravel Order zincica on your own risk tho'. It takes some getting used to. Also, make sure toilettes are close by, because it can get your digestive tract going real fast :D
Hi from Slovakia :) In the "Sviečková na smotane" there is no mustard in the sauce, the sauce is made from root vegetables > carrot, parsley, celery, onion and spices > bay leaf, salt, whole black pepper, ground black pepper, 33% whipping cream, oil :) You should try bacon, sausage, other meat products, haluski somewhere in Horehronie region, preferably at someone's home in the village, the quality is incomparable higher to what you ate in a restaurant :) Wish you and your family nice week, subscribed :)
Hello, thank you for explaining about Sviečkova, the sauce had a great taste, and I thought mustard had to be involved, but obviously not. 😀 For haluski I will take your advice as in the pub they were OK, but nothing special, obviously like some other countries smaller cities and towns offer even better food. Cheers!
Mustard is present in the recipe. You can fry the meat on the pan and then spread mustard on it or just put mustard to the sauce. And then you put it everything together like a stew. So your taste was right about mustard 😉
amazingly delicious looking sandwiches.....mmm....its a cold snowy afternoon in the mountains of Montana, just found your channel the other day....really enjoying it thanks for sharing and good luck on your channel
Last time I was in Slovakia (near Strbske Pleso in the Tatras) in the late 1980's, the grocery stores had one aisle of sad and very limited veggies and fruit, one aisle of canned food, and one well-stocked aisle of liquor. The few restaurants were ok but tended to favor very heavy (starchy/fatty) food. There were no gourmet bakeries or "cute sandwiches". We ate thin soups or meat out of tins on hard bread at the worksite. Plenty of booze, though.
Thanks for sharing this interesting experience. Though place you were at is a rural area even today, it obviously changed a lot since 1980s. 🙂 Booze thing never changed since they have as a normal offer 11% alcohol beer on tap in pubs. 😀
We were there as student volunteers for a few weeks to (supposedly) maintain the mountain trails but were instead put to work building a new ski lift, digging holes for the lift posts. The work leader, a large heavy-bearded man from Kosice, fed us the bread, meat paste, and salty mineral water at break time. The last few days started off with shots of Cuban rum. Not a lot got done but we did enjoy sliding down the ski jump on empty plastic bags (the lower section, not the actual jump itself). We had a great time.@@AlexMarkTravel
Ich bin Slowakin und muss zugeben,dass in den 80er auch so war.Aber wir dürfen nicht vergessen dass es mehr als 30 Jahre her ist.Als es den Kommunistischen Partei gab,konnten wir nirgendwohin reisen wir kannten nichts als eine Diktatur,die von inkompetenten Politikern regiert wurde.Deshalb bin ich nach Deutschland gegangen.Wenn sich das System verändert,lernen die Menschen und verbessern sich so auch das Land.Aber was hat sich nicht geändert und das bin ich sehr Stolz darauf ist unsere wunderschöne Natur und vieles mehr.Jedes Land,hat eigene Scharm dass dürfen wir nicht vergessen.
@@preponement Under socialism, it was probably not possible to get vegetables in the Tatras in winter, but in the summer you would have enjoyed the delicious home grown vegetables from the garden even under socialism. 100% better than the one in stores today, imported from Spain, Morocco and god knows where. As a Slovak, I don't even eat purchased vegetables, actually I don't even buy them. I live in the countryside and we grow our own tomatoes, peppers, cucumbers, radishes, potatoes, peas, beans, etc. In capitalism, there is a large selection of vegetables even in winter, but they are expensive and mainly low-quality vegetables are imported to Slovakia from the west. That is why so many Slovaks are inclined towards Russia and not towards the USA and the EU, because the West still sucks us in terms of food quality. Prices like in the west and the quality of food and goods 2 and 3 class.
It's not pomegranate on top of the svickova, its lingonberries or cranberries. Also called preiselbeeren in Germany. The Czech national dish, but the Czechs have no mustard in the sauce.
Looks great! Would love to taste it. In February I was in the city of Nitra (80 km from Bratislava) but in whole down town Nitra I could not found a single Slovak restaurant ....there were only Burger, Sushi, Kebab and Pizza restaurants. 🤨😪 I was really disappointed! The locals told me I should go to the country side to find real Slovak kitchen.
Thanks! I get comments from Slovak viewers that next time I should try local places in the north of Slovakia as they have the best food, but as you can see you can eat some very good Slovak food in Bratislava as well. Disappointed to hear about that town and the fast food predominance.
You've been only to Bratislava, so you haven't really been to Slovakia. Ordering garlic soup in a bread for 11,20€ and then not eating the whole damn thing and ordering another meal for 14,90€ is just crazy. Btw, that serving in a bread is just a tourist thing...
Hello, the garlic soup was recommended to me by some Slovak friends of mine. That bread is just too big to eat it as a whole. 😅 Of course in Bratislava center there are tourist things and foods it is expected. Next time we will try to visit some other part of Slovakia. But we also had quite good experience in Bratislava.
hey man if you will comeback to slovakia you should get out of bratislava because thats where real slovakia starts lol...best of luck love your content!!!
I'm amazed by the drinks as well as the food. Nothing like that in the Midwest USA, Blue Cheese sandwich!! Oh yeah!. The other cheese reminds me of Pimento Cheese. Garlic soup! Oh yum! That bacon looks raw lol We eat such crap in the US
You can get Wienerschnitzel in Midwest. It's only called Pork Tenderloin! And in Ratskeller in Indy you can get more, for example Sauerbraten which is close yo Shvickova.
@@botalm1878 I'm a Hoosier--I know what a tenderloin is LOL. It's a plate-sized piece of pork with a tiny bun lol Love 'em! I used to work out at the Y at the Ateheneum where the Rathskeller is located in Indy--miss it.
Hi,friend..so here you are again with a new gastronomic adventure. This time food seems really intententend to fullfill your belly more than you can bear .Very nutrional and well made. So ,hoping you dont gain much weight, I look forward for the time You'll be back in Rome to discover new gems and treasures in his bottomless chest.(You have some indications,right?) Ciao e a presto.. complimenti per la tua famiglia .
Ciao amico! Yes it's a different type of food some of it very heavy, winter style food. 😅 I don't know exactly when but I have now some new ideas about the Rome. Ciao e grazie.
Sranda pozerať Bratislavu a do toho ľudovka z východu 4:36 1. Večar je, večar je, už še večareje, už še mi šerdečko za milim šaľeje. Večariček, večar, skorej še mi zvečar, bo še mi muj mili na večar obecal. ........................................................... 5. Ňit frajira teho, ňit pajtaša jeho, ňit mi chto povedac novinu od ňeho. Novina, novina, novinečka taka, že mojho frajira vžaľi za vojaka. 🤣 Dobrý výber ľudoviek! 👍
I was in Bratislava last year, and they put sugar in the creamy mushroom soup... That's disgusting... Even worse than Hungarians who put sugar in green salad...
Nuz chlapce predrazene veci pre turistov si zaplatil ale ok mna tiez ojebali v Londyne :-p napr halusky bezne stali 3.50v 2018 teraz 7-10e bezne lebo nenazrate restauracie ... Zlodeji
Čo narobím, očividne je Bratislava čoraz turistickejšia. Stále dobrá skúsenosť, nemôžem sa sťažovať. Jedlo bolo dobré, mesto je veľmi pekné a čisté. Ľudia boli tiež veľmi milí.
halusky za 3,50 si mohol jest tak v nejakom pajzli a nie v normalnej restauracii. Za poslednych 10 rokov narstla priemerna mzda na slovensku takmer 2 nasobne, a kedze vsetko zdrazelo, tak je uplne prirodzene, ze narastli aj ceny v restauracnom sektore. Nikto Ti nekaze jest v restauracii, kludne si var doma, hadam nebudu predavat bez marze, len aby Tebe vyhoveli. Uvedom si, ze zdrazenie jedla je uplne prirodzene, kedze islo vsetko hore, personal, energie, najmy, suroviny atd. Ak im nadavas do zlodejov, tak ty si potom chudak
WOW most of that food was Hungarian, except for the Czech dumplings.... Halusky also called Haluska or Galuska is very Hungarian. The difference is in the cheese. Sheep vs cow. You do know that Slovakia did not exist before 1993 and was Hungary from about 950-1920 correct? Most of the so-called Slovak foods are actually Hungarian in origin. Just ask a Hungarian or take a trip to Budapest.
Thanks for the history lesson. 👍 But, what do you suggest, I should travel around the world and confront people about their own food, telling them: "Listen this is not your food this is your neighbors food." My travel vlogging wouldn't last long for sure! 😅😂🤣 Probably everywhere in the world neighboring countries share same or similar food, that is normal and expected. If you ask me Slovakia and its people deserved every bit of their land and their freedom! Cheers to Slovakia! 🍻
Dave you are wrong. Halusky made of potato and garlic with ship cheese and slanina on the top is totally Slovak. Its confirmed by the Court as origin. Slovakia has lot of mountains with ships. Hungary has no mountains these level so they changed halusky: instead of potates they put grain an cow cheese, of course what they had. Slovakia existed also before Second World War (very huge and rich industry) you should check facts. During Second World War Slovakia was badly forced by strong power to be on Germans side with Italians. In 1918 was part od Czechoslovakia federation and Chech and Slovak are nation brothers, some believe Czechoslovakia still exists. Before 1918 was a part of 42 nationalieties from central Europe and Balcan in one Austrian Empire for 1 000 years with the capital in Vienna. My grandfather born 1912 had a birth certificate in german oficial Empire language. In 5th century Hungarian, so called hunies came from Asia (typical hungarian language) and our Slovak king Pribina allowed them to settle down. Mostly men came on horses and never come back to Asia. They had Slovak wifes, that cook. Hungarians are Slovaks with little Asia mix, if you go to very 5th century.
@@marcelasotakova637 Ship cheese? There are no ships in Slovakia but brindza cheese is the Slovak version. As the Slovaks did not live outside of the mountains for the most part, they raised sheep. And what court said it is Slovak in origin? The EU? Or some court in Michalovce? Galuska/Haluska is probably some original food (potatoes did not get to Hungary until 1600s) and each side made it a bit differently.
@@daverichards308 Yes, in english its sheep cheese, there is no such word in english like bryndza. Yes, EU Court, they have list of food origin for all EU countries.
Halušky sú ľudové jedlo a sviečková je už sviatočné, tak nečudo že mu viac chutila Sviečková na smotane, ja by som si tiež dal radšej halušky, ale na halušky mu treba ísť na Liptov niekde na Kolibu a nie do Bratislavy.
*GREEK BBQ Master From Crete* video: th-cam.com/video/rSy2D9otoV4/w-d-xo.html
*24H GREEK FOOD Thessaloniki* video: th-cam.com/video/U8uyyueXH9g/w-d-xo.html
*24H STREET FOOD Of NAPLES* video: th-cam.com/video/XqIsoMqLOSE/w-d-xo.html
*24H In CRETE - Chania* video: th-cam.com/video/_50JJmUc5VA/w-d-xo.html
*24H In CATANIA, SICILY* video: th-cam.com/video/s_FCsIdHZ-Y/w-d-xo.html
Kozel beer does not have 11% alcohol. The 11° degree of beer indicates the amount of fermentable extract, i.e. the proportion of substances that are released from barley malt and hops during the brewing process. 11° has an alcohol content of 4.6-4.8%
Thanks for clarifying, was pretty sure it says 11% for the alcohol amount, but can't remember now anyway! 😅
It was incorrectly stated on that menu. There was written "11%", but there should have been "11°". It was quite misleading, the restaurant was wrong.
Wow, looking delicious. Thanks for the video. I'll visit Bratislava for sure !!!
You are welcome, definitely very nice city with excellent food.
Hi from Slovakia, I recommend you to visit completely different places than Bratislava, they are much better both in terms of food and scenery ! :)
@@cptVLK They can do both can't they? They can visit Bratislava and other places in Slovakia as well.
Amo Eslovaquia 🇸🇰 saludos desde Chile 🇨🇱
I need to return to Slovakia after watching this video
Hehehe, good idea. 🙂
If u want good halušky then u must go to north of slovakia and try some of them over there cuz u will get it fresh there and dont forget to order žinčica too ;D
Thank you for your advice. Oh Žinčica, I like it how it looks, type of yogurt/kefir, I am up for it! 😊
@@AlexMarkTravel Order zincica on your own risk tho'. It takes some getting used to. Also, make sure toilettes are close by, because it can get your digestive tract going real fast :D
@@hexer2147 Hahahah, thanks for heads up! 😂
Hi from Slovakia :) In the "Sviečková na smotane" there is no mustard in the sauce, the sauce is made from root vegetables > carrot, parsley, celery, onion and spices > bay leaf, salt, whole black pepper, ground black pepper, 33% whipping cream, oil :) You should try bacon, sausage, other meat products, haluski somewhere in Horehronie region, preferably at someone's home in the village, the quality is incomparable higher to what you ate in a restaurant :) Wish you and your family nice week, subscribed :)
Hello, thank you for explaining about Sviečkova, the sauce had a great taste, and I thought mustard had to be involved, but obviously not. 😀 For haluski I will take your advice as in the pub they were OK, but nothing special, obviously like some other countries smaller cities and towns offer even better food. Cheers!
@@AlexMarkTravel You're welcome :)
Mustard is present in the recipe. You can fry the meat on the pan and then spread mustard on it or just put mustard to the sauce. And then you put it everything together like a stew. So your taste was right about mustard 😉
@@Peter-dx2ky Thanks, for clarifying! 🙂 I was sure there was a mustard taste, other ingredients, I couldn't figure out in the sauce. 😊
@@AlexMarkTravel but yes, mustard is also added for seasoning, so you have well noticed the taste of mustard... there are many recipes for this dish
This made me so hungry and I have never had Czechoslovakian or Slovakian food. Now I want some.
Czechoslovak or Slovak, no need to add -ian at the end.
@@Phobos_Nyx Thank you for the correction. I hope to never type it that way again.
Great you enjoyed my country🌟👍
I loved it, thanks! 🙂
amazingly delicious looking sandwiches.....mmm....its a cold snowy afternoon in the mountains of Montana, just found your channel the other day....really enjoying it thanks for sharing and good luck on your channel
Welcome aboard! And thank you for your support. 🙂
lots of good and interesting stuff👍
And tasty stuff! 🙂
Hey on that svieckova it was not pomegranate but cranberry 😉
Could be. 🙂
@@AlexMarkTravelno, it couldnt be. Because it was. 😂 thats how it is always done
@@TeresaSvk 😅OK, thanks for the correction. I agree it was cranberry. 🙂
Na svieckovej nieje granátové jablko ale brusnice 👍
Ďakujem za opravu. 🙂
Oh man - those sandwiches look sooooo delicious. So beautifully prepared too! (Time for lunch!)
They are! Enjoy your lunch. 😀
Last time I was in Slovakia (near Strbske Pleso in the Tatras) in the late 1980's, the grocery stores had one aisle of sad and very limited veggies and fruit, one aisle of canned food, and one well-stocked aisle of liquor. The few restaurants were ok but tended to favor very heavy (starchy/fatty) food. There were no gourmet bakeries or "cute sandwiches". We ate thin soups or meat out of tins on hard bread at the worksite. Plenty of booze, though.
Thanks for sharing this interesting experience. Though place you were at is a rural area even today, it obviously changed a lot since 1980s. 🙂 Booze thing never changed since they have as a normal offer 11% alcohol beer on tap in pubs. 😀
We were there as student volunteers for a few weeks to (supposedly) maintain the mountain trails but were instead put to work building a new ski lift, digging holes for the lift posts. The work leader, a large heavy-bearded man from Kosice, fed us the bread, meat paste, and salty mineral water at break time. The last few days started off with shots of Cuban rum. Not a lot got done but we did enjoy sliding down the ski jump on empty plastic bags (the lower section, not the actual jump itself). We had a great time.@@AlexMarkTravel
@@preponement Great stuff, and great memories for you from Slovakia. 😀
Ich bin Slowakin und muss zugeben,dass in den 80er auch so war.Aber wir dürfen nicht vergessen dass es mehr als 30 Jahre her ist.Als es den Kommunistischen Partei gab,konnten wir nirgendwohin reisen wir kannten nichts als eine Diktatur,die von inkompetenten Politikern regiert wurde.Deshalb bin ich nach Deutschland gegangen.Wenn sich das System verändert,lernen die Menschen und verbessern sich so auch das Land.Aber was hat sich nicht geändert und das bin ich sehr Stolz darauf ist unsere wunderschöne Natur und vieles mehr.Jedes Land,hat eigene Scharm dass dürfen wir nicht vergessen.
@@preponement Under socialism, it was probably not possible to get vegetables in the Tatras in winter, but in the summer you would have enjoyed the delicious home grown vegetables from the garden even under socialism. 100% better than the one in stores today, imported from Spain, Morocco and god knows where. As a Slovak, I don't even eat purchased vegetables, actually I don't even buy them. I live in the countryside and we grow our own tomatoes, peppers, cucumbers, radishes, potatoes, peas, beans, etc. In capitalism, there is a large selection of vegetables even in winter, but they are expensive and mainly low-quality vegetables are imported to Slovakia from the west. That is why so many Slovaks are inclined towards Russia and not towards the USA and the EU, because the West still sucks us in terms of food quality. Prices like in the west and the quality of food and goods 2 and 3 class.
Very interesting, great, we all envy you until we visit Bratislava
Thanks, well now you know where to go once in Bratislava. 🙂
Hi from Slovakia, I recommend you to visit completely different places than Bratislava, they are much better both in terms of food and scenery ! :)
@@cptVLK Hello, thank you for your suggestion, I will try to follow it up. 🙂
@@AlexMarkTravel You're welcome :)
The best thing I ate in Bratislava was the sheep cheese dumplings. I'd kinda like to have some now.
Yep, nice food.
Well done. Thank you. 😀
You are welcome! 🙂 Thanks for watching.
It's not pomegranate on top of the svickova, its lingonberries or cranberries. Also called preiselbeeren in Germany. The Czech national dish, but the Czechs have no mustard in the sauce.
Thanks, yes they already told me it was probably cranberries.
Looks great! Would love to taste it.
In February I was in the city of Nitra (80 km from Bratislava) but in whole down town Nitra I could not found a single Slovak restaurant ....there were only Burger, Sushi, Kebab and Pizza restaurants. 🤨😪
I was really disappointed! The locals told me I should go to the country side to find real Slovak kitchen.
Thanks! I get comments from Slovak viewers that next time I should try local places in the north of Slovakia as they have the best food, but as you can see you can eat some very good Slovak food in Bratislava as well. Disappointed to hear about that town and the fast food predominance.
Ok I will go try today
Мммм как много вкусняшек 😊
Приятного аппетита всем .я ✍️ ся ,вы?!
15:12 pivo lacnejšie, ako čaj. Tak je to správne a tak to má byť. 😀
Áno, to sa mi v Bratislave páčilo! 😅
@@AlexMarkTravel 😁
@@AlexMarkTravel 🤣🤣🤣🤣🤣🤣
very good content i love this
Thank you! 🙂
Schön das es dir in meine Heimat gefehlt u schmeckt
You should try cmunda. Big potato pancake with meat filling.
Thanks, next time. 🙂
thumb Up ...Love Slovakia
That drink looked so refreshing i might make that
My country, but now in California. How I miss the open markets and dumplings. Let's keep Slovakia secret.
We will try. 🙂
Knedle mozes predsa kupit vsade. Zamrazene cesto v pekarni alebo obchode. Nechas vykysnut a naparit. Bagety alebo ine biele cesto.
Cool my wife is from Skovakia
Great people Slovaks.
Mine too!
I had 2 of those. What a fun adventure! Finished finally with Polish wife, a close second at least.
@@RRaucina No comment! 😅
thanks for visit of my country😉🤗
You've been only to Bratislava, so you haven't really been to Slovakia. Ordering garlic soup in a bread for 11,20€ and then not eating the whole damn thing and ordering another meal for 14,90€ is just crazy. Btw, that serving in a bread is just a tourist thing...
Hello, the garlic soup was recommended to me by some Slovak friends of mine. That bread is just too big to eat it as a whole. 😅 Of course in Bratislava center there are tourist things and foods it is expected. Next time we will try to visit some other part of Slovakia. But we also had quite good experience in Bratislava.
@@AlexMarkTravel try the mining towns (Kremnica, Banská Štiavnica, etc.) and Tatra Mountains.
@@FortressHunters Thanks, we will give it a try.
Yes.. here in Hlohovec in Jasterka restaurant daily menu but king soip main and vake for 10e all..and its not cheapest :-p
@@mariangelotestovic2727 I believe, it's always cheapest and the best in more local places.
Slovenské pivá sú oveľa lepšie a silnejšie ako české pisolárne dobroty. Nabudúce vyskúšajte urpiner, šaris alebo stupavar, potom pivo stojí za to.
Ďakujem za váš návrh, určite áno.
To víš že jo Čobole 😂 Proto všude po světě jsou naše piva a ty vaše zůstali někde v záchodě.
@@jakubv4446 no moc by som nebol hrdý ťa tie České štanky ale tak aj štanky sú evidentné obľúbené.
hey man if you will comeback to slovakia you should get out of bratislava because thats where real slovakia starts lol...best of luck love your content!!!
Thank you very much! 🍻 Yes, so I heard, obviously next time I should visit more local places in Slovakia.
Pitty that you did not try "treska" or "kofola" 🙂 cause they are unique for slovakia and czech republic.... you will not find them anywhere else....
Unfortunately nobody told me about them, next time I am in Slovakia or Czech Republic I will try them. 🙂
I'm amazed by the drinks as well as the food. Nothing like that in the Midwest USA, Blue Cheese sandwich!! Oh yeah!. The other cheese reminds me of Pimento Cheese. Garlic soup! Oh yum! That bacon looks raw lol We eat such crap in the US
Thanks for watching and sharing your thoughts! 🍻🙂
You can get Wienerschnitzel in Midwest. It's only called Pork Tenderloin! And in Ratskeller in Indy you can get more, for example Sauerbraten which is close yo Shvickova.
@@botalm1878 I'm a Hoosier--I know what a tenderloin is LOL. It's a plate-sized piece of pork with a tiny bun lol Love 'em! I used to work out at the Y at the Ateheneum where the Rathskeller is located in Indy--miss it.
What slovakian song is playing throughout the video? I need the exact same version that is playing
The name of the song is Ej jaki ši Maričko večar je.
12:23 Kozel 11° does not have 11% alcohol, it has 4.6% alcohol. The number 11° is the indicated degree of bitterness of the beer.
Thanks for explaining, I was surprised as well, but they didn't write it correctly in the menu.
Hi,friend..so here you are again with a new gastronomic adventure. This time food seems really intententend to fullfill your belly more than you can bear .Very nutrional and well made. So ,hoping you dont gain much weight, I look forward for the time You'll be back in Rome to discover new gems and treasures in his bottomless chest.(You have some indications,right?) Ciao e a presto.. complimenti per la tua famiglia .
this is quite a mistype..*INTENDED*
Ciao amico! Yes it's a different type of food some of it very heavy, winter style food. 😅 I don't know exactly when but I have now some new ideas about the Rome. Ciao e grazie.
Sranda pozerať Bratislavu a do toho ľudovka z východu
4:36
1.
Večar je, večar je, už še večareje,
už še mi šerdečko za milim šaľeje.
Večariček, večar, skorej še mi zvečar,
bo še mi muj mili na večar obecal.
...........................................................
5.
Ňit frajira teho, ňit pajtaša jeho,
ňit mi chto povedac novinu od ňeho.
Novina, novina, novinečka taka,
že mojho frajira vžaľi za vojaka.
🤣 Dobrý výber ľudoviek! 👍
Som rád, že sa ti pieseň páčila! 😄
♦️
11° nie je 11% alkohol 😃
😅🍻
Ugojices se brate😂
A, pa evo spremam se da krenem da vezbam! 😅
The name of Hokkaido is famous?
Yes, pretty much. I think in Europe most Japanese cities are well known.
What song is playing in the beginning?
The name of the song is Ej jaki ši Maričko večar je. Slovak traditional song.
Lmao prices like in western europe
Depends where in Western Europe, there are plenty of countries much more expensive than this.
I was in Bratislava last year, and they put sugar in the creamy mushroom soup... That's disgusting... Even worse than Hungarians who put sugar in green salad...
Well good thing I didn't eat creamy mushroom soup! 😅
Nuz chlapce predrazene veci pre turistov si zaplatil ale ok mna tiez ojebali v Londyne :-p napr halusky bezne stali 3.50v 2018 teraz 7-10e bezne lebo nenazrate restauracie ... Zlodeji
Čo narobím, očividne je Bratislava čoraz turistickejšia. Stále dobrá skúsenosť, nemôžem sa sťažovať. Jedlo bolo dobré, mesto je veľmi pekné a čisté. Ľudia boli tiež veľmi milí.
halusky za 3,50 si mohol jest tak v nejakom pajzli a nie v normalnej restauracii. Za poslednych 10 rokov narstla priemerna mzda na slovensku takmer 2 nasobne, a kedze vsetko zdrazelo, tak je uplne prirodzene, ze narastli aj ceny v restauracnom sektore. Nikto Ti nekaze jest v restauracii, kludne si var doma, hadam nebudu predavat bez marze, len aby Tebe vyhoveli. Uvedom si, ze zdrazenie jedla je uplne prirodzene, kedze islo vsetko hore, personal, energie, najmy, suroviny atd. Ak im nadavas do zlodejov, tak ty si potom chudak
preco nedojdete v lete!
Budu, proč ne! 🙂
WOW most of that food was Hungarian, except for the Czech dumplings.... Halusky also called Haluska or Galuska is very Hungarian. The difference is in the cheese. Sheep vs cow. You do know that Slovakia did not exist before 1993 and was Hungary from about 950-1920 correct? Most of the so-called Slovak foods are actually Hungarian in origin. Just ask a Hungarian or take a trip to Budapest.
Thanks for the history lesson. 👍 But, what do you suggest, I should travel around the world and confront people about their own food, telling them: "Listen this is not your food this is your neighbors food." My travel vlogging wouldn't last long for sure! 😅😂🤣 Probably everywhere in the world neighboring countries share same or similar food, that is normal and expected. If you ask me Slovakia and its people deserved every bit of their land and their freedom! Cheers to Slovakia! 🍻
Dave you are wrong. Halusky made of potato and garlic with ship cheese and slanina on the top is totally Slovak. Its confirmed by the Court as origin. Slovakia has lot of mountains with ships. Hungary has no mountains these level so they changed halusky: instead of potates they put grain an cow cheese, of course what they had. Slovakia existed also before Second World War (very huge and rich industry) you should check facts. During Second World War Slovakia was badly forced by strong power to be on Germans side with Italians. In 1918 was part od Czechoslovakia federation and Chech and Slovak are nation brothers, some believe Czechoslovakia still exists. Before 1918 was a part of 42 nationalieties from central Europe and Balcan in one Austrian Empire for 1 000 years with the capital in Vienna. My grandfather born 1912 had a birth certificate in german oficial Empire language. In 5th century Hungarian, so called hunies came from Asia (typical hungarian language) and our Slovak king Pribina allowed them to settle down. Mostly men came on horses and never come back to Asia. They had Slovak wifes, that cook. Hungarians are Slovaks with little Asia mix, if you go to very 5th century.
@@marcelasotakova637 Ship cheese? There are no ships in Slovakia but brindza cheese is the Slovak version. As the Slovaks did not live outside of the mountains for the most part, they raised sheep. And what court said it is Slovak in origin? The EU? Or some court in Michalovce? Galuska/Haluska is probably some original food (potatoes did not get to Hungary until 1600s) and each side made it a bit differently.
@@daverichards308 Yes, in english its sheep cheese, there is no such word in english like bryndza. Yes, EU Court, they have list of food origin for all EU countries.
@@marcelasotakova637 Dave said it was Hungarian until 1920, not until1945. and that is correct because of the after WW1 treaties in PAris.
Halušky really cant be compare with that czech rubish meal😂 cause they are 100000000000 times better.i know everyone likes something different😉
Halušky sú ľudové jedlo a sviečková je už sviatočné, tak nečudo že mu viac chutila Sviečková na smotane, ja by som si tiež dal radšej halušky, ale na halušky mu treba ísť na Liptov niekde na Kolibu a nie do Bratislavy.