Eggplant Parmesan | Byron Talbott
ฝัง
- เผยแพร่เมื่อ 26 ส.ค. 2014
- SUBSCRIBE: bit.ly/1mk8ehM
WEBSITE: www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: / byrontalbott
INSTAGRAM: followgram.me/byrontalbott
FACEBOOK: / byrontalbottfood
KTICHEN EQUIPMENT:
Induction Stove Top: amzn.to/1kZnP7f
All Clad Sauce Pot: amzn.to/1qSiGlt
Boos Maple Cutting Board: amzn.to/1Iw6tKH
All-Clad Fry Pan: amzn.to/1emXaQJ
INGREDIENTS:
1 Italian Eggplant
1.5 cups ap flour
3 tbsp parmesan
2 whole eggs
10-12 Basil leaves
3-4 tbsp bur rata cheese
1/2 cup pine nuts
salt & pepper to taste
Balsamic Glaze:
2 cups balsamic vinegar
1/4 cup brown sugar - แนวปฏิบัติและการใช้ชีวิต
![CAMPปลิ้น | EP.76[2/2] เดินมาสิบกว่าป่า วันนี้รู้แล้วว่าโจโฉกลัวอะไร!](http://i.ytimg.com/vi/R7Yor-t2Au0/mqdefault.jpg)
![ทัศนศึกษาโรงงานผลิตโค้ก [THAI/ENG SUB]](http://i.ytimg.com/vi/M9y-TJBNem0/mqdefault.jpg)
I love how honest you are and say what you would change or fix and also how simple your dishes are!
I enjoy your talks at the end where you speak to viewers about the taste and your angle on the dish. It's some honest and genuine shit that's much appreciated.
I actually like it when you do your own twist and rendition of popular dishes! It actually makes for a ,ore worthwhile video to watch. Simple ingredients yet it looks fun!
You have really inspired me to cook .. infact you are the first chef in my subscription list . After I have seen your videos I started getting into the kitchen and started cooking and I was amazed by the quality of the food .. its so good ! Thank you so much 💖 I hope you open your restaurant soon .
Just discovered your channel and now I am binge watching! love your dishes.
Byron you are seriously the best. I just recently started culinary school at Le Cordon Bleu in pasadena and you were definately someone who truly inspired me to cook and go to culinary school. I have this project coming about someone who inspired you to cook and you were the first to pop in my head.
you are killing it man, congrads!
Extremely excited for #veggieweek Thanks for taking the time to make wonderful and easy dishes.
This. Man I've craved eggplant Parmesan forever. Now I can do it myself. I love this guys videos!!
I have made this recipe twice now since you posted it. Tasted amazing!
Looks fab. I don't actually like cheese but this still made my mouth water. I'm glad you're back to savoury recipes, keep 'em coming!
This looks amazing! I love simple dishes like this. Can't wait to make this!
You are so inspiring to me. I love cooking it is my form of relaxation. Thank you
I am totally in love with eggplant parmesan, and I love your twist on it. I can't wait to cook it and try it out!
Your youtube videos are always so professional! The close-ups of the food and cooking are amazing. Can you do a behind-the-scenes of filming?
Cooking is the Art and you can do anything you can, it is true. Great video.
One of my favourite dishes 😀😀! ! I like your take on it.
I am going to try this our for my lunch today!! I've been really loving all of your videos lately.. even old ones!
loved your spin on this!
So glad I found ur channel.your food is killer man loving the videos.
Yes, another eggplant dish I can try! Thanks, Byron!
SO beautiful and simple!!!
Looks really good, Byron, thanks for all your amazing recipes!
Love the recipe, simple but looks so inviting, great recipes!
I always look forward to watching your new record videos Byron! Your recipes look so delicious. thank you for the constant inspiration to get cooking again! Hope all is well with Rachel and the babeh!
I love how he takes very classic dishes and makes them his own. Also it looks almost better that the original (who needs tomato sauce) lol. I love his videos!!
Wow! That eggplant parmesan looks out of this world! I'd live to try it! Thanks for the great recipe.
I tried this, it tasted amazing! :) thank you Byron!
This looks amazing! Thanks for the inspiration, can't wait to try this :)
I love this color. It's fantastic!
Looks so fancy would totally try this!
ByronTalbott Looks delicious, I'll have to try it :)
Wow wow wow !!!!!!!! Eggplant is my fav and I have never seen it made this way!!!!! I must attempt ASAP ' thanks so much as always Byron for another awesome sauce recipe!!!!!!!! ☺️☺️☺️
Your videos are such high quality and professional:)
ByronTalbott Love your take on Eggplant Parm, Really nice spin on it. Thank you. :)
parmigiana is my favorit plate. I have to try this variation, that looks amazing! thank you for sharing.
Drooling........Ur r a cookin' STUD. Many blessings to you and the Mrs!
that looks SOOO amazing
I always though leaching the liquids out with salt was just making the eggplant mushy, and usually skipped that step. Glad to see you doing this also. This looks fantastic and I love the fact that you use a lighter oil than olive oil, which I think contributes to the overall heaviness that traditional eggplant parm can often have. I will def try this soon. Thank you !
Have to try this it looks so yummy! 😋
Oooooohhhh my G*D I watch all of your videos and I dont know if anyone else loves eggplant parmesan besides me and my grandpa thank you im sooo excited to watch this awesome video!!!!! Its like so crazy I love this dish.
wow!! must say your video recipes rock !! every single one of them a true masterpiece keep it up!!
i love watching you eat it!!!
Wow, very different. Looks yummy!
So excited for #veggieweek. I recently gave up meat, and I love all of your recipes so I can't wait to see what else you come up with so I can try it out myself! xo
Brilliantly done! Looks amazing! I bet it's really tasty too!
Excited for this week :)
Looks so good! My dad makes a pretty killer one as well, thin like that because it doesn't get soggy- yum! Now I want some!
Another great video Byron, delicious food and good cooking tips!
Byron, love the eggplant presentation.
once again, you blew me away with this one!! :D Love the idea!
Suupperrr
wow I have tried it's look so good thank you
I tried it !!!! Absolutely delicious…. Thank you!!!
Such a gorgeous dish Byron! Looked delicious as well, i love Eggplant! :)
gorgeous presentation!
This is all I love! Look's amazing
Loved it I will definitely try it 😊
Byron, made this for my wife today and she loved it. Had to make it gluten free so used corn flour instead of the all purpose but it came out great! We'll done sir!
Looks amazing!
Nice twist on a classic!!
Love your style...thanks.
Love it! I made eggplant parmesan for the first time this year took me two days lol but well worth it.
Ah snap, yesterday I made eggplant lasagna because my eggplant was going to rot in the fridge... should have waited a bit to taste your recipe. Oh well, next time. I love how you explain everything really straight to the point, especially how to make sure a recipe turns out well even when you put your own twist on it. Sometimes I improvise in the kitchen because I don't have all ingredients, and sometimes it turns out really well and sometimes it feels like something is missing. Making sure that all the components of the flavors are in the dish really makes sense, i'll keep that in mind from now on :) thanks, i really love your channel!
this looks beautiful!
I made this and it was st8 certified fire! Usually I'm not a fan of eggplant at all but this wasss reallly good ~
This is so simple and tasty! Great
i like your "spin" on it!!
I'm a very picky eater but this looks absolutely AMAZING like everything you make of course! Wow! I need to give this a try😍
ohh i've tried SO many recipes for eggplant Parmesan,. fail.. every time!.. i fell in luv with the one at olive garden, & i've been trying to re-create ever since... can;t wait to try your version... your recipes have been a staple in our house =)
I'm definitely trying this! Maybe with some roasted garlic mixed in with the bur rata cheese! yum
Ahhh this looks amazing Byron! I've been subscribed for such a long time, it's awesome to see how far you've come. :) I've always been super curious about your filming setup though! Do you have like 5 cameras spread around pointing at their respective places (cutting board, plate for eggplant, saucepan with vinegar, etc.), or do you just have one and run around and adjust everything between shots to get the look you're going for?
I only use one camera (Canon 6D : L 100mm Macro / L 50mm Prime) and position it as best as I can in order to explain a procedure. I try to get as many interesting shots as I can, but It does get pretty hectic. I try to take my time with everything, but great question and thanks for the kind words! ;)
Absolutely! Yeah, I've filmed a few cooking videos myself and it's super difficult, especially when you're by yourself, have one camera, and whatever you're working on at that moment requires you to move quickly. Looking forward to more #veggieweek! :)
That's hilarious, I was just thinking that exact thought on the cameras!!! And voila, you asked he question I wanted to know the answer to xD
Why don't you say that you hired professionals to do film you?All big YT channels do exact the same.Even make up artists,hairdressers,stylists are involved
***** I don't think there's anything wrong with getting help for filming, but I do think those that _do_ get help from professionals are in the minority. Even with big youtubers who might want help, I rarely think the help they get comes from actual filmmakers, hairstylists, editors or other professionals, but instead comes from their friends or family. For example, even if Byron got help, he has Rachel who could help him get the right angles, depth of field, sound checks, etc, and wouldn't necessarily need a professional to help. Plus he said he only uses one camera, which is what I was most interested in, and I don't think he'd have any reason to lie about that at all. :)
Just made this dish! It was delicious. My grocery store didn't carry burrata cheese, so I substituted it with ricotta.
Yummy! It looks like savoury pancakes. :) I can't wait to try it.
this looks fabulous, i might try and cook this too :)
Great video as always! You're awesome
Thank you so much for doing veggie week!!!!!
Can't wait to make this!!!!
Definitely gonna try thiss
Amazing recipe ! !
Super! Danke!
That looks delicious!
I didn't even realize my mouth was watering the entire time. x'D
wow this this is my favorite thank you very much you are awesome👍👍👍👍chef 👍👍👍👍👍
Looks great!
Have you ever done Salad Week? I love endive and orange salads with goat cheese and would love to see your twist on it. Same with spinach, strawberry, and balsamic salads. Thanks, dude!
this is just gorgeous ! I will make that for sure ;0)
Hey Byron! I am obsessed with your recipes!! I just bought the ingredients to make this one, though I will give it a latino twist and substitute the cheese for either Queso Fresco ( Mexican) or Queso de Hoja ( Dominican Republic). I know that you have made many French recipes, but it would be fantastic if you could do a Hispanic week, where you feature different takes on foods from the latino community. Could you try to make Champola ( a delicious drink using guanabana or soursop) or maybe a tres leches cake!!
Love your videos and your channel. Be very blessed!
Looks great can't wait to try. How long will the glaze last if you keep it in the fridge????
Love eggplant parm 😭💘
My god, this looks delicious!!!
It was an excellent! Thanks
OMG his dredging station is perfect! I know that this is weird to be happy about but look at how the eggplant just fits the container. Like that never happens to me when I cook something bad/unplanned always happens to me lol
YES SOOOOO EXCITED FOR VEGGIE WEEK
Nice recipe Byron big fan of cooking with eggplant. Kate :)
I know a lot of Italians wouldn't be that happy with your rendition (traditions are a big thing you know...), but I love the idea and the elegant presentation! Going to try it soon and make some Italians change their mind!
Ah...the burrata cheese and that glaze... there are just no words! Wooow!
What lens do you use for filming these cooking videos? They always look amazing!!!!
#VeggieWeek yes!!! I'm so excited! Looks so good!
Mmm looks delish!
Love it, awesome
Wow. Im not even a fan of eggplant but this looks so good. Think i need to give eggplant a second chance! 😄 great recipe Byron!!