Thank you so much for sharing! I'm from Germany and love Baumkuchen, which is usually eaten around Christmas. I like it without the rum, and with white chocolate it's absolutely divine. Love you spin on it.
I tried it today... Hmm, the mix ended up being really thick and hard to swirl around, and so used the back of a spoon to spread it instead... How was yours?
the first time i made it, it was soooooo soft and yummy. The smell coming out of that over was unlike any thing else. I think it's the brown butter. the second time, i doubled the recipe, i used a glass dish to bake in instead of metal, i used margarine instead of real butter, i reduced the amount of sugar and everything just came out hard and yuck. All my fault. cant wait for to try it again properly
Baumkuchen is one of my absolute favourite cakes as well! I love the density of it in opposition to a bisquit cake for example. I am from Germany, and everytime I see a fresh, handmade Baumkuchen (most of the time it is really high and resembles a tree stem/trunk, whatever you call it ^^) in the window of a bakery, I have to run inside and buy a piece of it. ;-)
Looks great! Haven't seen a cake made this way! I thought from the picture that it was like crepe cake which I make from time to time :) Great recipe, thank you!
Haha that's so cute watching non-germans say Baumkuchen.. It's sooo wrong but that's so sweet! But: That's not how you eat it! O: haha the best way is to peel every layer from one piece that's why in germany the cakes are higher and not as wide; so you have more layers to peel :3
i love how you cook and bake things from many different countries, and not only american! I am German an absolutely love Baumkuchen, i'll definitely try it out. Thank you so much! :))))
Jeez, you hear a non English speaking person pronounce an English word incorrectly and people dismiss it BUT when Byron says one word wrong, HELL BREAKS LOOSE! GUYS! CALM THE HECK DOWN! IT'S JUST ONE WORD! ARE WE NOT FOCUSING HOW DAMN DELICIOUS THIS CAKE LOOKS?! I've tried this and it is TO DIE FOR! Seriously! Let's stop focusing on one small mistake and focus on the main thing! Try this! YOU WILL NOT REGRET IT! XD
Eek! I definitely need to brush up on my German (as if I ever spoke German...lol), but I gave it a go anyways! Sorry if I've offended anyone regarding my pronunciation of 'Baumkuchen'. I honestly hope you try it out for yourselves because It was SOO easy and ridiculously delicious. It's definitely a crowd pleaser. Hope you all enjoyed the video and thanks for watching. ;)
ByronTalbott Byron, it wasn't offensive in the least. The fact that anyone mentioned it is just nonsense. I get irked when people make fun of folks on youtube whose first language isn't English and they mispronounce words, and vice versa when English-speakers try to pronounce foreign-language words.
I have no idea why anyone wouldn`t like this video because it is all very clear, organized, great video/lighting/audio work and you have a very easy voice to listen to. I like that you focus on the ingredients, technique and results rather than yourself as a TH-cam personality. I like your personality, but you let the recipe take the stage - thanks. So interesting how this is made, and I am curious about how the brown butter tastes. Another thing I learned from you is to add gelatin to the Pariser Creme for the shiny glaze. I`ll have to try it as I am planning to bake some things for a Christmas charity fair. Good job, as always, Byron!
My grandparents made it similar to this. Except they made it with beer (We lived in Germany) and instead of using the gelatin. They poured condensed milk and melted chocolate over the cake. Waited for it to dry and mixed the yolk of the egg until it became thin and liquidy. Then used a brush to evenly spread it over the cake giving it a super shiny glaze. The egg glazing is tastless btw.
thePowerPlant Fun story: the word for squirell in the bavarian accent is basically unpronouncable by english speakers (or germans who don't speak bavarian)
In Germany (where I am from) there are a lot of stores who sell this and I once saw an Video in TH-cam where they showed how this cake is made. They make a long cake (around 10m longs) and cut it after its done into around 15m high cakes or they cut it into small peices (like the pieces you get on christmas)
This recipe works supremely and successfully mimics the 'nutty' taste of this cake with the brown butter rather than the more-expensive marzipan. It was delicious without the chocolate glaze, but I couldn't imagine that chocolate could do any harm. A few tips: 1) On how to make brown butter, simply place it in a light colored pot, melt it while continually stirring it, watch for the liquid to become a gold-brown (do not be fooled by the color of his brown butter, because his is in a small container and the butter continues to cook after the heat is off), turn off the heat and stir for a few more seconds, then transfer to a pouring container. You will smell a delicious nutty scent from the butter and you'll see the solids at the bottom of the pan -- not burnt onto the pan however... hopefully. 2) Also, be generous in beating the batter -- mine took almost 25 minutes until it reached the desired consistency. 3) If your broiler is not separate from your oven, bring your rack up to the first or second notch (depending on the arrangement of your oven). I brought mine to the second, which is approximately 8-9 inches from the heat source. Then watch and check your cake consistently. Don't worry if there are bubbles when you take it out -- pop them with a knife, wait for them to deflate, and then add your next layer. 4) The first layer ain't going to be too pretty -- it should be splotchy and only slightly browned to the extent that you'll want your other layers to be. 5) Please be careful! Whether your broiler has a temperature setting or not, the oven, the cake, and the pan will be searing hot. Also, take care to practice patience when waiting for this cake to cool -- it'll be worth it. Best of luck to all of you. It's a gorgeous cake, an impressive dessert, and a flawless first-mouthful.
Can you please do some easy summer recipes? Just the other day it was 108! I do not want to be in the kitchen when it's that hot, but I still need to feed the hubby! Thank you!:)
Bis heute ist der Baumkuchen nicht nur DER beste Kuchen den ich jemals hatte, sondern er ist auch ein wichtiger Bestandteil meiner Kindheit. Ich erinnere mich noch gerne an die Zeiten, als ich in der Nähe von Schliersee in Bayern in einer kleinen Ortschaft im Urlaub war und ich diesen ganz leckeren Kuchen dort essen durfte :)
Findus1701 it's not impossible to explain, but difficult... i would say kuchen would be for english speaking people like koohen (che sounds like the h in hello)
i didn't know shit about this cake before this video because i thought that somehow you baked tons of super thin cake layers and then put frosting between them..... my dumb ass
He pronounced it like some people from Sachsen... german speaking countries have so many accents just like Commonwealth that it's hard to judge what "good" german is... nice video, very calming! Enjoyed it even tho I dont eat cakes
fidottt indeed i was eating kueh/kek lapis and i remembered this video. except that kueh lapis has butter spread onto each layer before adding another layer and is more moist and buttery.
Nicely done, good presentation. I was going to mention that the "tree rings" were in the wrong direction, but you covered that at the end. Thanks for the video.
Are you indonesian? Because i know indonesian calls cake as kueh. Anyway in malaysia kek lapis and kuih lapis are different things. I would call what he makes here a kek lapis
Hey guys, calm down about his accent, I think he already got it. Besides, he is not a linguist, he is a chef. So try and make your best to be nice. (And don't say: you don't get it, you can't speak german because I can.) Have a wonderful day and enjoy this awesome recipe!
***** It is a bit rude to claim it is ignorant of him to pronounce the word wrong. Every language is different, and thus each person has difficulties pronouncing sounds that are not common in their own language, such as the 'ch' in German, or how some Asian people cannot pronounce an 'r' well. Most Germans cannot pronounce the rolling 'r', so it sounds weird when they try pronouncing Spanish words. I have Spanish and English friends whom i've tried to teach some German and it is always funny to see them work so hard to pronounce it right and yet it still comes out wrong, even if they repeat it directly after me. I am German as well, and I don't take offense in Byron's inability to pronounce the word at all and I am pretty sure if he could pronounce it correctly, he would.
Nice words. It's a shame that he shares such a beautiful recipe at 0 cost to us, yet many people look for something to mock or complain about. Some people are never happy.
Please help me! He says to incorporate the brown butter half-way thru the process, which means to add it in at around 5-7 mins of high whisking. Yet, it looks like he added it in at the end after ~12 mins of whisking. which one is correct? Do I whisk on high after adding the butter or did he just accidentally say that?
Baumkuchen ist einfach sooo lecker! 😍😋 Danke für das tolle Video! ❤ Wir haben uns einige von Sachsen-Anhalts regionalen Spezialitäten vor kurzem mal genauer angeschaut und mit dem Harzer Sternekoch Robin Pietsch nachgekocht/nachgebacken oder verfeinert. Der Baumkuchen war auch dabei. 🥰
Fun fact, in germany they make these on rotary broilers that look like horizontal rotary grills. You just pour the batter over the roll, let it turn a few times until it bakes brown, then you pour on the next layer of batter. At the end, you just take the entire roll off the thing, cut it into cake sized pieces, and glaze over with chocolate.
I believe this is schichttorte, this traditional German dessert is total fruit and chocolate satisfaction. Schichttorte is a simplified version of baumkuchen, a cake baked on a horizontal spit.
"Forest cake" is a better translation of the German. These are a dying art in Germany, but Japanese love them and make them on the regular (in bakeries).
"baum" literally means tree so dunno where you're getting the forest from... (it's called baumkuchen because if prepared the traditional way it looks like rings in a tree if you cut it up) and they're all over the stores in Germany around christmas time! I've home-made Baumkuchen a couple of times but most people don't bother and rather make a simple fruit cake, marble cake or swiss roll.
In traditional bakerys the procedure is a little bit different but this is a very good way to make one at home, as you need speciall equipment to do it the traditional way. (Namely a far bigger with oven a rotating mounting inside and a metal pipe with a 2 inch diameter)
Who cares about the pronunciation? Baumkuchen is the best ever, though I also know the version where the whole cake is soaked in some alcohol XD Tastes great too
Hello!! I made a rainbow Baumkuchen and I did put on my video a link to this one of yours to show how to pour the mixture, just tell me if you want me to remove the link :) and thanks for this recipe, you helped me to find a wonderful cake for a birthday cake, everyone was amazed! :D
sophie patterson broil is a great method for getting grill-like results in the kitchen. (your oven has a broiler, not a griller) Remember, you can broil or grill a steak, but you cant grill a cake.
Between the single positions you can do a little jam. Then it is even better. To all the germans which are laughing about the pronunciation. I think its the same as we would speak english!
+39abc93 Most non-german people have difficulties pronouncing the harsh 'ch', so considering that, he did a pretty good job. Anyways, love the recipe, but oh it takes so much time. Maybe I'll try the box Baumkuchen recipe. :)
+xAnicsi the 'ch' is not a harsh sound people just asume because its german, its just a stereotype everyone likes to believe, jiddish and ivrith(new hebrew) have the same sound even spanish to some degree for example jalapeno in this case you could change 'ch' in Baumkuchen to 'j' from jalapeno and you would be able to pronounce baumkuchen
ByronTalbott When I make this (I've made it several times) the batter bubbles up and the layers don't stay together. It also has this weird gummy texture. It worked out perfectly the first time I made it but it hasn't turned out well since. What do you think I'm doing wrong? Is there something I can fix?
Casey Gondoly The exact thing happened to me where the second and third time the end product was rubbery without layer seperation. :( I think I over mixed the batter and deflated it.
haha, that was so sweet the way he pronounced it :D It's more like "bowm-koo-hen" (with "bow" as in 'bending your back' and the h being pronounced like half an h and half a k almost; like people sometimes say the h in Hanukkah)
saskewoo German is very hard for Americans to pronounce correctly. But the same is true for Germans and English. Just think of Schwarzenegger. Otherwise great recipe.
It kind of sucks that people are making fun of his pronunciation. Giving somebody constructive criticism and just laughing at their attempt are two completely different things. I can understand that there was no ill intent behind most peoples' comments but as an esl teacher, it's this kind of ridicule that makes it difficult for people to practice a new language..
Wait a moment... For me as a transilvanian german, this is NOT a baumkuchen but a Doboschcake. A baumkuchen is a cake that was baked on a small piece of a tree and with caramellised sugar on the outside. Both of them are often served at weddings and birthdays. Ist das in der deutschen kultur wirklich ein baumkuchen???
MrDersiffer jap ;) aber ich kenne auch das was du meinst. Das heißt tatsächlich auch so und schmeckt ziemlich gut. Aber ansich ist baumkuchen eben der kuchen hier, dens auch immer rund um weihnachten gibt - zumindest in süddeutschland. Obs das auch im norden etc. gibt keine ahnung :)
Ja genau wie ein "baumstamm". So wie im video kenn ich den auch nich. Bei uns is es auch wie ein gigantischer doughnut :D also mit loch in der mitte. Bei euch auch?
I've never heard of this cake! What a unique baking technique. Thanks for sharing.
gracias y compartido
***** It looks pretty simple, too!
this is a awsome cake from germany ^^
Have you checked out the traditional way they use to make Baumkuchen? It's really interesting!
***** Did you use the recipe he uses here or a different one?
If a guy bakes a cake for me that's LOVE. TRUE LOVE.
lol? if that was the same with every woman... Id be swimming in it!
The tree cake is six years old
+Mark Laico LOL
LOL! XD
Seven!
witty
i would give you gold if this was reddit
Thank you so much for sharing! I'm from Germany and love Baumkuchen, which is usually eaten around Christmas. I like it without the rum, and with white chocolate it's absolutely divine. Love you spin on it.
Okay enough about his pronunciation, who actually TRIED the cake??
I just made it and its incredible.
In Germany you can buy it in stores, I love it (:
I tried it today... Hmm, the mix ended up being really thick and hard to swirl around, and so used the back of a spoon to spread it instead... How was yours?
the first time i made it, it was soooooo soft and yummy. The smell coming out of that over was unlike any thing else. I think it's the brown butter.
the second time, i doubled the recipe, i used a glass dish to bake in instead of metal, i used margarine instead of real butter, i reduced the amount of sugar and everything just came out hard and yuck. All my fault.
cant wait for to try it again properly
I tried it and came out so dry :( can't wait to try it again!!
Cherisse Yao ass
you're always so precise and clean with you cooking!
I love Baumkuchen! It's extremely popular in Japan :) This looked absolutely delicious especially with the chocolate!
Ist deutsch
Baumkuchen is one of my absolute favourite cakes as well! I love the density of it in opposition to a bisquit cake for example.
I am from Germany, and everytime I see a fresh, handmade Baumkuchen (most of the time it is really high and resembles a tree stem/trunk, whatever you call it ^^) in the window of a bakery, I have to run inside and buy a piece of it. ;-)
I always go back to this recipe. It's been almost 7 years since i discovered it here in this awesome channel. Thank you so much.
im back omg i watched you all the time during my childhood years 🥹❤
Looks great! Haven't seen a cake made this way! I thought from the picture that it was like crepe cake which I make from time to time :) Great recipe, thank you!
Haha that's so cute watching non-germans say Baumkuchen.. It's sooo wrong but that's so sweet! But: That's not how you eat it! O: haha the best way is to peel every layer from one piece that's why in germany the cakes are higher and not as wide; so you have more layers to peel :3
Haha, agree! XD I also thought his pronunciation is really sweet. The cake looks pretty delicious!
Baumkuschen😄 soooo sweet :D
100LAYERS OF BAUMKUCHEN PLEASE.
100 LAYERS OF DIABETES PLEASE
Bako sali
😊
I Love Baumkuchen my grandma made it in the 40's, and 50's, so nice to see it made again
i love how you cook and bake things from many different countries, and not only american! I am German an absolutely love Baumkuchen, i'll definitely try it out. Thank you so much! :))))
Jeez, you hear a non English speaking person pronounce an English word incorrectly and people dismiss it BUT when Byron says one word wrong, HELL BREAKS LOOSE! GUYS! CALM THE HECK DOWN! IT'S JUST ONE WORD! ARE WE NOT FOCUSING HOW DAMN DELICIOUS THIS CAKE LOOKS?! I've tried this and it is TO DIE FOR! Seriously! Let's stop focusing on one small mistake and focus on the main thing! Try this! YOU WILL NOT REGRET IT! XD
Dat pronunciation
Exactly what I was thinking...
Eek! I definitely need to brush up on my German (as if I ever spoke German...lol), but I gave it a go anyways! Sorry if I've offended anyone regarding my pronunciation of 'Baumkuchen'. I honestly hope you try it out for yourselves because It was SOO easy and ridiculously delicious. It's definitely a crowd pleaser. Hope you all enjoyed the video and thanks for watching. ;)
It was fine Byron it wasnt offensive, so dont worry, it was actually really really good ;)
Goodtime3322 Phew! Thanks for being polite.
ByronTalbott
Byron, it wasn't offensive in the least. The fact that anyone mentioned it is just nonsense. I get irked when people make fun of folks on youtube whose first language isn't English and they mispronounce words, and vice versa when English-speakers try to pronounce foreign-language words.
This is very interesting! Iv'e never heard of this cake before. Looks great!
I have no idea why anyone wouldn`t like this video because it is all very clear, organized, great video/lighting/audio work and you have a very easy voice to listen to. I like that you focus on the ingredients, technique and results rather than yourself as a TH-cam personality. I like your personality, but you let the recipe take the stage - thanks. So interesting how this is made, and I am curious about how the brown butter tastes. Another thing I learned from you is to add gelatin to the Pariser Creme for the shiny glaze. I`ll have to try it as I am planning to bake some things for a Christmas charity fair. Good job, as always, Byron!
My grandparents made it similar to this. Except they made it with beer (We lived in Germany) and instead of using the gelatin. They poured condensed milk and melted chocolate over the cake. Waited for it to dry and mixed the yolk of the egg until it became thin and liquidy. Then used a brush to evenly spread it over the cake giving it a super shiny glaze. The egg glazing is tastless btw.
English speakers trying to say German words, still the funniest thing :)
No, English speakers trying to prnounce french is funnier(not in an offensive way. If this offends you in any way I am really sorry)
have you ever heard germans try to pronounce french words... that is even more hilarious b/c our language is so much harsher :)
Squirrel. 'nuff said.
thePowerPlant Fun story: the word for squirell in the bavarian accent is basically unpronouncable by english speakers (or germans who don't speak bavarian)
TheChemicalMuffin
oh yes - this is so much fun ;D (i'm from lower austria - nearly the same dialect)
That looks delicious. I've never seen anything like it. YUM!
This reminds me of as crepe cake...
I totally agree with you
Or Dobos Torte or Medovik
Doesn't taste anything like a crepe cake tho
I though it was Crepe cake at first hehe
I eat baumkuchen in the winter
In Germany (where I am from) there are a lot of stores who sell this and I once saw an Video in TH-cam where they showed how this cake is made. They make a long cake (around 10m longs) and cut it after its done into around 15m high cakes or they cut it into small peices (like the pieces you get on christmas)
I have a lot of respect for you Byron!
This recipe works supremely and successfully mimics the 'nutty' taste of this cake with the brown butter rather than the more-expensive marzipan. It was delicious without the chocolate glaze, but I couldn't imagine that chocolate could do any harm. A few tips:
1) On how to make brown butter, simply place it in a light colored pot, melt it while continually stirring it, watch for the liquid to become a gold-brown (do not be fooled by the color of his brown butter, because his is in a small container and the butter continues to cook after the heat is off), turn off the heat and stir for a few more seconds, then transfer to a pouring container. You will smell a delicious nutty scent from the butter and you'll see the solids at the bottom of the pan -- not burnt onto the pan however... hopefully.
2) Also, be generous in beating the batter -- mine took almost 25 minutes until it reached the desired consistency.
3) If your broiler is not separate from your oven, bring your rack up to the first or second notch (depending on the arrangement of your oven). I brought mine to the second, which is approximately 8-9 inches from the heat source. Then watch and check your cake consistently. Don't worry if there are bubbles when you take it out -- pop them with a knife, wait for them to deflate, and then add your next layer.
4) The first layer ain't going to be too pretty -- it should be splotchy and only slightly browned to the extent that you'll want your other layers to be.
5) Please be careful! Whether your broiler has a temperature setting or not, the oven, the cake, and the pan will be searing hot. Also, take care to practice patience when waiting for this cake to cool -- it'll be worth it.
Best of luck to all of you. It's a gorgeous cake, an impressive dessert, and a flawless first-mouthful.
voll süß wie er baumku"sch"en sagt xd ♡
Ja hahahah
jaa xD
ahahd
Samira Feliz ja volll 😂😂😋
haha ja voll
this looks so good!
It's just like a genoise sponge but baked differently and it's gorgeous with the layers
your passion for cooking is apparent and radiant!! so happy for you that you have succeeded in pursuing your passion as a career :)
Can you please do some easy summer recipes? Just the other day it was 108! I do not want to be in the kitchen when it's that hot, but I still need to feed the hubby! Thank you!:)
summer is here please do a icecream week vanilla, blueberry crisp, cookies and cream, chocolate mocha, strawbery etc.
Butterbeer :)
These cooking videos make me think, how do they do the camera work? How many cameras were there and how do they capture all the angles
he has a tri-pod, that's how he got all the angles
But how many tripods and cameras??
+Elisa Hardijanto and how many baumkucheeeeen??
+Elisa Hardijanto I would imagine at least 1 cam stationary on a tripod for wide shots, 1 mobile cam for close-ups/cutaways.
+Elisa Hardijanto just one.
the way you pronunced "Baumkuchen" is so sweet ♥
Bis heute ist der Baumkuchen nicht nur DER beste Kuchen den ich jemals hatte, sondern er ist auch ein wichtiger Bestandteil meiner Kindheit. Ich erinnere mich noch gerne an die Zeiten, als ich in der Nähe von Schliersee in Bayern in einer kleinen Ortschaft im Urlaub war und ich diesen ganz leckeren Kuchen dort essen durfte :)
I've never heard of a tree cake. Looks impressive. Have you done cookie week? Maybe cocktail week?
Haha I am German, and to me it's soo funny how you pronounce it ! :D (I'd try and explain how we pronounce it but thats pretty impossible in writing)
Findus1701 it's not impossible to explain, but difficult... i would say kuchen would be for english speaking people like koohen (che sounds like the h in hello)
DMS koo "phlegm" en :^D
Findus1701 I thought the same :)
Orgelix No "phlegm". Just simply "coo-hen".
kooldadrich I am from Tyrol and our "ch" sounds like "phlegm" ;^)
Cute how you say "Baumkuchen" because it's German and it is spoken completly different.
www.forvo.com/word/baumkuchen/
i think the same, but it`s sooo cute.. a little bit like "Bamküchän" xD
the best part is at the end, when he said "enjoy a delicious piece of baumkuchen cake" :D
Hahahab
He has to be pronouncing it that way as some sort of protest. Can't believe that he doesn't know the correct way
Apricot glaze between layers is good, love the technique of fluffing the eggs nice
Baumkuchen used to be one of my favorite sweets before I went vegan, but this really made me want to veganize this recipe! It looks beautiful sliced!
i didn't know shit about this cake before this video because i thought that somehow you baked tons of super thin cake layers and then put frosting between them..... my dumb ass
He pronounced it like some people from Sachsen... german speaking countries have so many accents just like Commonwealth that it's hard to judge what "good" german is... nice video, very calming! Enjoyed it even tho I dont eat cakes
this is similar to kek lapis. i bet it tastes delicious
fidottt indeed i was eating kueh/kek lapis and i remembered this video.
except that kueh lapis has butter spread onto each layer before adding another layer and is more moist and buttery.
Lapis legit
Amazing !
That's amazing
The story behind the spit and how it's made
is just as fascinating.
Nicely done, good presentation. I was going to mention that the "tree rings" were in the wrong direction, but you covered that at the end. Thanks for the video.
Looks great. You made a kueh lapis with baumkuchen batter ingredients.
Kueh lapis sedap :)
Are you indonesian? Because i know indonesian calls cake as kueh. Anyway in malaysia kek lapis and kuih lapis are different things. I would call what he makes here a kek lapis
Hey guys, calm down about his accent, I think he already got it. Besides, he is not a linguist, he is a chef. So try and make your best to be nice. (And don't say: you don't get it, you can't speak german because I can.) Have a wonderful day and enjoy this awesome recipe!
Yeah but did you hear how he pronouced baumkuchen?
yeah but get the hell over it.
Yeah but did you realize I was joking?
A year late was poppin
Doggo183 was poppin 🅱
***** It is a bit rude to claim it is ignorant of him to pronounce the word wrong. Every language is different, and thus each person has difficulties pronouncing sounds that are not common in their own language, such as the 'ch' in German, or how some Asian people cannot pronounce an 'r' well. Most Germans cannot pronounce the rolling 'r', so it sounds weird when they try pronouncing Spanish words. I have Spanish and English friends whom i've tried to teach some German and it is always funny to see them work so hard to pronounce it right and yet it still comes out wrong, even if they repeat it directly after me. I am German as well, and I don't take offense in Byron's inability to pronounce the word at all and I am pretty sure if he could pronounce it correctly, he would.
Nice words. It's a shame that he shares such a beautiful recipe at 0 cost to us, yet many people look for something to mock or complain about.
Some people are never happy.
so cute how you say's "Baumkuchen" Totally love this Cake on Christmas-time *-*Thank you for this recipe x/3
Very similar to kueh/kek lapis! Just that we don't usually put glazes of any sort on top of such cakes, but this is a good idea.
Had a piece….oh my GOSH…I died and went to heaven!!
R.I.P
im fasting and watching thislol
Perishwicky Same 😂
Please help me! He says to incorporate the brown butter half-way thru the process, which means to add it in at around 5-7 mins of high whisking. Yet, it looks like he added it in at the end after ~12 mins of whisking. which one is correct? Do I whisk on high after adding the butter or did he just accidentally say that?
+rorxex x I made this and put it in the middle and it turned out great. Not sure which is correct, but that's what i did and it worked.
Baumkuchen ist einfach sooo lecker! 😍😋 Danke für das tolle Video! ❤ Wir haben uns einige von Sachsen-Anhalts regionalen Spezialitäten vor kurzem mal genauer angeschaut und mit dem Harzer Sternekoch Robin Pietsch nachgekocht/nachgebacken oder verfeinert. Der Baumkuchen war auch dabei. 🥰
Fun fact, in germany they make these on rotary broilers that look like horizontal rotary grills. You just pour the batter over the roll, let it turn a few times until it bakes brown, then you pour on the next layer of batter. At the end, you just take the entire roll off the thing, cut it into cake sized pieces, and glaze over with chocolate.
What is bloom gelatin and how many grams does 1/2 envelope of gelatin have?
I had captions on, so instead of baumkuchen cake, the captions said "Obama asian kid" 😂.
It looks delicious~~. btw,this cake looks like "kek lapis" in Malaysia
I believe this is schichttorte, this traditional German dessert is total fruit and chocolate satisfaction. Schichttorte is a simplified version of baumkuchen, a cake baked on a horizontal spit.
the way u pronounce Baumku'chen' is so cute and funny! thanks for this video,
best regards from germany😊
the way you said it in German was ways too cute 😍😅
how much gelatin should i use if its powdered?
"Forest cake" is a better translation of the German. These are a dying art in Germany, but Japanese love them and make them on the regular (in bakeries).
"baum" literally means tree so dunno where you're getting the forest from... (it's called baumkuchen because if prepared the traditional way it looks like rings in a tree if you cut it up) and they're all over the stores in Germany around christmas time! I've home-made Baumkuchen a couple of times but most people don't bother and rather make a simple fruit cake, marble cake or swiss roll.
Sechari Cool! My German friend told me the translation when we we saw them in Japan.
I guess you could use multiple baumkuchens as layers and put yet another frosting on top of them to make a _waldkuchen_ (forest cake), haha.
I just love all your cooking videos....
love watching them over & over again
Made this tonight for a bday. It was really yummy and everyone loved it
lol, I like how he pronounces "baumkushen", it´s not correct but it sounds so funny
The 💣cushion
Germans be like: BRUUUUUUUUUUUUH
@@jo-jo_da_one15yearsago 🤣🤣🤣
lmao
Love this 🤣🤣
How he pronounced the ch wasn’t correct, Germans pronounce the ch like kh (dunno if you can pronounce kh)
It's so cute how you pronounce "Baumkuchen"
I am from Austria, so it's very cute to see how English people call it :D
Wow.. nice kitchen 👍👍😀😀 n u have magic hands ,, so much patient to make it,, great job Byron tallbot
In traditional bakerys the procedure is a little bit different but this is a very good way to make one at home, as you need speciall equipment to do it the traditional way. (Namely a far bigger with oven a rotating mounting inside and a metal pipe with a 2 inch diameter)
That's it. I've been finding a glaze like that for a while
it's a pourable ganache :)
Who cares about the pronunciation? Baumkuchen is the best ever, though I also know the version where the whole cake is soaked in some alcohol XD Tastes great too
hehehe, its pronounced like Bowm Koo Hin ...but German is pretty difficult so I applaud you for trying :)
In Germany you can get these at about 10cm - 15cm high. Good ones are also usually fairly expensive.
What a lovely barm cushion
Hello!!
I made a rainbow Baumkuchen and I did put on my video a link to this one of yours to show how to pour the mixture, just tell me if you want me to remove the link :)
and thanks for this recipe, you helped me to find a wonderful cake for a birthday cake, everyone was amazed! :D
for those that aren't American, what is broiling?
is it the same as grilling?
jonathan white I just googled it, and broiling is just an american term for grilling
What is a broiler?
That is what grilling is! Or at least the grill element on my oven is above
I really don't think australia is the only country that is like that... pretty sure most are
sophie patterson broil is a great method for getting grill-like results in the kitchen. (your oven has a broiler, not a griller) Remember, you can broil or grill a steak, but you cant grill a cake.
Between the single positions you can do a little jam. Then it is even better. To all the germans which are laughing about the pronunciation. I think its the same as we would speak english!
I enjoyed learning about this. I have never heard or eaten this cake before. After watching this I will have to give it a try though.
Your videos are perfection❤️ This looks mouthwatering!
boamcushäään :D
Hehe ja hört sich voll witzig an :D
missFingernagel hab ich mir auch gedacht😂😂
Der mann nicht Deutsch..!
Isso
no it's not called a bomcushen.
but i agree, it's delicious and your version looks sooo nice :)
+39abc93 who cares
+39abc93 Most non-german people have difficulties pronouncing the harsh 'ch', so considering that, he did a pretty good job.
Anyways, love the recipe, but oh it takes so much time. Maybe I'll try the box Baumkuchen recipe. :)
+xAnicsi the 'ch' is not a harsh sound people just asume because its german, its just a stereotype everyone likes to believe, jiddish and ivrith(new hebrew) have the same sound even spanish to some degree for example jalapeno in this case you could change 'ch' in Baumkuchen to 'j' from jalapeno and you would be able to pronounce baumkuchen
how about their god damn neighbours? Dutch uses the ch allot as well.
"bomkushen" sounds funny as a german native speaker haha :D
Wow! Great idea for the "double boiler" like my mom used to used. Hard to find them now. This is better. Looks deLISH. Can't wait to try it.
I'm german and I just screeched at you saying "Baumkuchen" because it's so cute xD
how yoh tryed to say it german was kind a sweet 😂 and i don't know why
Victor and I don't intend on making him happy either
Ethan and Sam are sucking up to him
XDD Yumeiro Patissiere brought me here
YASSS!!!!!!!!!! XD
XDDD yushhhhhh YP fans uniteeee
you have great taste in anime :D
Thank you ^^
Ahaha yess i saw this video on the recommended section and was like "where have i seen that word from??"
That anime. Haha
ByronTalbott When I make this (I've made it several times) the batter bubbles up and the layers don't stay together. It also has this weird gummy texture. It worked out perfectly the first time I made it but it hasn't turned out well since. What do you think I'm doing wrong? Is there something I can fix?
Casey Gondoly The exact thing happened to me where the second and third time the end product was rubbery without layer seperation. :( I think I over mixed the batter and deflated it.
+Casey Gondoly same same
Plenty of huge bubbles (which burnt) on each layer, and tasted rubbery.
Such a relaxing and satisfying video. I think I'll try this recipe.
I never thought of that doubled up cake pan trick before, I love it!
Bomb Cushion -- dude, you nailed the cake, but mangled its name :-(
THANK YOU. lol. i love byron, but yea.....lol
haha, that was so sweet the way he pronounced it :D
It's more like "bowm-koo-hen" (with "bow" as in 'bending your back' and the h being pronounced like half an h and half a k almost; like people sometimes say the h in Hanukkah)
saskewoo
German is very hard for Americans to pronounce correctly. But the same is true for Germans and English. Just think of Schwarzenegger. Otherwise great recipe.
Lexxie45 Schwarzenegger isn't the norm. He really sounds awful even to a native German speaker.
If you are going to cook it learn how to pronounce it.
It kind of sucks that people are making fun of his pronunciation. Giving somebody constructive criticism and just laughing at their attempt are two completely different things. I can understand that there was no ill intent behind most peoples' comments but as an esl teacher, it's this kind of ridicule that makes it difficult for people to practice a new language..
Wait a moment...
For me as a transilvanian german, this is NOT a baumkuchen but a Doboschcake. A baumkuchen is a cake that was baked on a small piece of a tree and with caramellised sugar on the outside.
Both of them are often served at weddings and birthdays.
Ist das in der deutschen kultur wirklich ein baumkuchen???
Ja 🙈
MrDersiffer jap ;) aber ich kenne auch das was du meinst. Das heißt tatsächlich auch so und schmeckt ziemlich gut. Aber ansich ist baumkuchen eben der kuchen hier, dens auch immer rund um weihnachten gibt - zumindest in süddeutschland. Obs das auch im norden etc. gibt keine ahnung :)
Ne... Also in Bayern ist der Kuchen ca. 60cm hoch und 15cm breit!
Ja genau wie ein "baumstamm". So wie im video kenn ich den auch nich. Bei uns is es auch wie ein gigantischer doughnut :D also mit loch in der mitte. Bei euch auch?
Ich kenn den kuchen genau in dieser "doughnut" form u d mit zucker überbacken
Sometimes TH-cam gets it right with the recommendations! Beautiful cake and great presentation!
I never saw such a great n simple cake recipe
it is German, do not pronounce like French. but thank you for reminding me of my Oma's baumkuchen :)
I don't understand why is everybody talking about his pronounciaton.
inderdaad facking boomkut
Rudiger Mullins you wouldn't pronounce it like that in french either ;)
bum cushion lolol
Huh, looks like he made baumkuchen instead of the bom-kooshen he said he was going to make.
Bomb-cushion*
Toasty dang it you stole my comment
Wow, this is so entertaining and informative to watch! Thank you! I hope that you have a great and blessed day/night!
Seems easy and a very good looking cake, I'll try to replicate it. Many thanks.