I just got my first griddle (working on our outdoor kitchen now) and I'm soooo Glad I found Johnny Brunet he keeps it simple and the Food Looks Amazing!!
I cook myself eggs every day but I haven’t cooked eggs for work in a year because old bar I worked at now I’m joining a new place and using this video to freshen up my mind thank you
Thanks! You can put down more oil if you want as well then push it up on the whites, sometimes I'll do that. I always appreciate you watching and commenting.
Good thank yo so much for letting me know and I'm glad its working. I had never heard of it until I worked at Bob Evans and they do that to all of there scrambled eggs. I would have never thought to do it had I not worked there.
You mentioned at Bob Evans the Egg griddle was always set at 325 degrees! That’s amazing to me, they have a a different griddle for different foods. How big was an egg griddle 17”, 22” did they have other griddles for other types of foods? one for hash browns, one for cheese steaks? This was a very interesting to me, when I go to Waffe House there appears to be only one large griddle, plus one chef cooking everything 😮
Ya at bobs we had four griddles. The egg and pancake ones were actually the largers I don't know the size but probably about 50 inches. And no they didn't have other griddles for other foods. Just the four and when it wasn't busy you shut half of them down and went down to just two. Ya the waffle house set up looks a little different but it is also usually a smaller restuarant than bobs. Thanks for watching.
Over-hard fan checking in. Didn't know it was that weird to order over-hard eggs lol. I hate runny yolks. I grew up with my dad making bulleye sandwiches (that's what we called them, there may be a more popular name for them). Take a piece of bread and bite a hole in the middle, butter both sides and throw it on a skillet or frying pan. Crack an egg in the middle. Fry it to desired done-ness. Best camp food there is! Salt and pepper or hot sauce and good to go!
Haha it's not weird I'm def not judging. I just never got that order very often when I worked at a breakfast place. And that sounds like what I call egg in a basket, love those! Thanks for commenting.
I enjoy watching your content. Your comments about working at Bob's reminds me of the years in college I spent as a cook at Cracker Barrel. I just picked up a 36 inch Char-Griller and I'm loving it. Also love your content.
Hell ya Nola, I'm a big fan of the CB. My favorite part is the ability to get pork chops with your breakfast, it's hard to beat that. Congrats on the new griddle man I'm sure it will be like riding a bike for you just like it was for me. It's a little different they definetly aren't as consistent with temps like the ones we used in restuarants but they also aren't thousands of dollar so that makes sense haha. I'm glad you like the videos and really appreciate you watching man. I feel like there's a lot more people like us out there who cooked on flat tops in restuarants and these things are going to continue to grow in popularity. Thanks again and if you got any suggestions of what to make I'm always looking for new ideas.
Oh ya I've heard that term before. Do you break the yolk on the flip? It's hard to explain but whatever side the yolk is closer to I flip towards that side. That way the yolk doesn't go too high. So if the yolk is kind of on the left I will flip them from right to left. Hope that makes sense and helps. Thanks for watching.
I just got one of the 36” blackstone griddles for an early father’s day present. I just put it together and seasoned it today, cannot wait to cook breakfasts on it with the fam! Fresh boil potatoes and fried in butter to make them golden crispy is how I got my wife to marry me ;-)
Congratulations man and happy early father's day. Sounds like your family is in for a great breakfast tomorrow! I hope you enjoy your griddle as much as I enjoy mine. Thanks for watching multiple of my videos, I really appreciate it.
Thanks, ya I've used butter for the over easy ones as well. I just prefer oil now bc that's what we did in the restaurants I worked at. Thank you for watching and commenting I really appreciate it.
@@JohnnyBrunet Thanks for the videos I have a brand new flat top in the back of the truck right now I am just waiting for some warm weather to get it set up !
@@Johnfor3 congrats man! I'm super excited for you, you'll love it. There was a little bit of a learning curve when I got mine but after a few cooks I felt good. The infrared thermometer is the best accessory I bought, I would highly recommend it.
It's one of those things I messed up on years ago and never tried again.... I don't know why. Watched till the end of over easy cause I'm on my own for breakfast, they came out great! So simple, yet I hadn't tried in years. The low temp was maybe what I was missing, and lots of oil.
Hello! I'm a new sub... Watched a few of ur videos, I like ur style... I recently got a mid size griddle and have been enjoying the way it cooks, it's a lot faster than using the stove. I'll have to get my thermometer out, cooking by temp seems better!
Hi, thanks so much for watching multiple videos that's very nice of you. I'm glad you are enjoying your griddle I love mine as well. It definitely can cook stuff fast. And yes in my opinion the thermometer is key. It really improved my griddle cooking. Have a good one and keep on griddln'
Hi Johnny do you use any particular oil when you make your eggs. Had a few bad experiences doing eggs myself and I think it was the heat. Just want to eliminate everything before I try again. have a great weekend. Love your videos.
Hi Edward. I use whatever I'm using that day. I like avocado and sometimes when I really want a diner taste I use Whirl. And my guess would be it was probably the heat. These griddles get very hot. If you don't already have an infrared thermometer Id recommend getting one. Also if your griddle is too hot try squirting down some water and scraping it off before you do your eggs.
Hi Lee. I don't think it's the griddle surface. I haven't used a char griller griddle but according to the website they're made of rolled steel just like the Blackstone and camp chef. The seasoning could be flaking off a little bit or it could still be a little food if your doing them right after bacon or potatoes. My recommendation is to give it a good cleaning with a scraper or grill brick. Then be sure to wipe it down well in between cooks. Let me know how that goes.
th-cam.com/video/6uIcWvVTpbg/w-d-xo.html You don't have to get this exact toll but it has the stone talking about for your reference. If you just hop on Amazon you can buy just the stone.
I got it off of Amazon. It's worked out great so far, no water underneath and it fits perfect. I do still use a soft cover on top of the hard cover just to be extra careful. amzn.to/39R3rnL
It's hard to tell without watching you but my first guess would be maybe flipping them too early. If the whites don't get a chance to set up sometimes they break. Also I pull mine out while the griddle warms up so they can come to room temperature. And make sure you have plenty of oil. Try those three things and see how it goes Griddle at 300-325° Get eggs out to come to room temperature Let the whites set Use plenty of oil Hope that helps, thanks for watching.
I would guess it's probably a little too hot. If you don't have an infrared thermometer yet I would highly recommend one Kenny. The closer you get to 300 degrees the better. Sometimes I just shut the griddle off and cook the eggs last. Hope that helps brother.
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I just got my first griddle (working on our outdoor kitchen now) and I'm soooo Glad I found Johnny Brunet he keeps it simple and the Food Looks Amazing!!
Thanks buddy! That's awesome you're doing an outdoor kitchen! I can't wait until I move out of my condo and can do the same.
Best. Video. On. TH-cam. Nobody shares this stuff. Thank you.
You're welcome, thank you so much for watching. I'm glad you liked it and hopefully it was helpful.
I cook myself eggs every day but I haven’t cooked eggs for work in a year because old bar I worked at now I’m joining a new place and using this video to freshen up my mind thank you
Your welcome buddy. Glad to help out a fellow Johnny!
I just got my early Christmas gift from the wife and it's a griddle. Like this and a few others and ya earned my sub sir. THXS!
Awesome man congrats on the new griddle and thanks for subscribing.
Hey Johnny, just recently bought a Blackstone, found your channel and I’ve been watching your videos. Thanks, they’re a BIG help.
Hey congrats on the new griddle and thanks so much for watching. I'm so glad that the videos have been helpful.
Nice, calm presentation.
Thanks so much I try to keep it pretty laid back. Thanks for watching and commenting!
Perfect eggs🍳 I'm hoping my sunny side up eggs will turn out better after watching👍
Thanks! You can put down more oil if you want as well then push it up on the whites, sometimes I'll do that. I always appreciate you watching and commenting.
Johnny rules! Keep griddlin brother 🤘🏻
Thanks brother I appreciate it, you too! 🤘
Adding baking powder made my eggs so so much better!
Good thank yo so much for letting me know and I'm glad its working. I had never heard of it until I worked at Bob Evans and they do that to all of there scrambled eggs. I would have never thought to do it had I not worked there.
You mentioned at Bob Evans the Egg griddle was always set at 325 degrees! That’s amazing to me, they have a a different griddle for different foods. How big was an egg griddle 17”, 22” did they have other griddles for other types of foods? one for hash browns, one for cheese steaks? This was a very interesting to me, when I go to Waffe House there appears to be only one large griddle, plus one chef cooking everything 😮
Ya at bobs we had four griddles. The egg and pancake ones were actually the largers I don't know the size but probably about 50 inches. And no they didn't have other griddles for other foods. Just the four and when it wasn't busy you shut half of them down and went down to just two. Ya the waffle house set up looks a little different but it is also usually a smaller restuarant than bobs. Thanks for watching.
Over-hard fan checking in. Didn't know it was that weird to order over-hard eggs lol. I hate runny yolks.
I grew up with my dad making bulleye sandwiches (that's what we called them, there may be a more popular name for them).
Take a piece of bread and bite a hole in the middle, butter both sides and throw it on a skillet or frying pan. Crack an egg in the middle. Fry it to desired done-ness. Best camp food there is! Salt and pepper or hot sauce and good to go!
Haha it's not weird I'm def not judging. I just never got that order very often when I worked at a breakfast place.
And that sounds like what I call egg in a basket, love those! Thanks for commenting.
We call toad in a hole.
@@nolie78 or Holy Egg!😊
I enjoy watching your content. Your comments about working at Bob's reminds me of the years in college I spent as a cook at Cracker Barrel. I just picked up a 36 inch Char-Griller and I'm loving it. Also love your content.
Hell ya Nola, I'm a big fan of the CB. My favorite part is the ability to get pork chops with your breakfast, it's hard to beat that. Congrats on the new griddle man I'm sure it will be like riding a bike for you just like it was for me. It's a little different they definetly aren't as consistent with temps like the ones we used in restuarants but they also aren't thousands of dollar so that makes sense haha. I'm glad you like the videos and really appreciate you watching man. I feel like there's a lot more people like us out there who cooked on flat tops in restuarants and these things are going to continue to grow in popularity. Thanks again and if you got any suggestions of what to make I'm always looking for new ideas.
Pro tips thanks very much
Thank you so much for watching. I'm glad you found it helpful.
We call em Dippy Eggs here in Central Pa! Over easy is probably what they are. Gotta do the flip, but I really suck at it and break yolks.
Oh ya I've heard that term before. Do you break the yolk on the flip? It's hard to explain but whatever side the yolk is closer to I flip towards that side. That way the yolk doesn't go too high. So if the yolk is kind of on the left I will flip them from right to left. Hope that makes sense and helps. Thanks for watching.
I cook over hard for a sandwich only, otherwise over easy or scrambled. Agree on the butter, it makes everything better.
I haven't made a good breakfast sandwich in a while. I need to get on that Dale. Thanks for the inspiration buddy.
I just got one of the 36” blackstone griddles for an early father’s day present. I just put it together and seasoned it today, cannot wait to cook breakfasts on it with the fam! Fresh boil potatoes and fried in butter to make them golden crispy is how I got my wife to marry me ;-)
Congratulations man and happy early father's day. Sounds like your family is in for a great breakfast tomorrow! I hope you enjoy your griddle as much as I enjoy mine. Thanks for watching multiple of my videos, I really appreciate it.
Great video! You have a good style.
Thanks so much, I'm glad you liked it.
Another great video. Interesting about cooking eggs in oil or scrambled in butter. I always just used butter.
Thanks, ya I've used butter for the over easy ones as well. I just prefer oil now bc that's what we did in the restaurants I worked at. Thank you for watching and commenting I really appreciate it.
Steamed or basted as you called them are the very best they are so tender.
Ya those ones are good. Sometime here I am going to make a video of eggs Benedict using those type of eggs. Thanks for watching.
@@JohnnyBrunet Thanks for the videos I have a brand new flat top in the back of the truck right now I am just waiting for some warm weather to get it set up !
@@Johnfor3 congrats man! I'm super excited for you, you'll love it. There was a little bit of a learning curve when I got mine but after a few cooks I felt good. The infrared thermometer is the best accessory I bought, I would highly recommend it.
Do u use farenheid or celsius
And love the content
Hey Vince thanks for watching and commenting, I use Fahrenheit.
Great "how-to" video. Thank you.
You're welcome I'm glad my videos have been helpful to you.
It's one of those things I messed up on years ago and never tried again.... I don't know why. Watched till the end of over easy cause I'm on my own for breakfast, they came out great! So simple, yet I hadn't tried in years. The low temp was maybe what I was missing, and lots of oil.
Hey Tim I'm so glad it worked out well for you! Yaow temp and lots of oil is basically the whole secret. Thanks for watching brother.
You forgot to say johnny, the first thing you do is open a beer🤣👍🏻👍🏻👍🏻bit of me that😂👍🏻👍🏻🏴😎
🤣🤣🤣🤣🤣
Hello!
I'm a new sub...
Watched a few of ur videos, I like ur style...
I recently got a mid size griddle and have been enjoying the way it cooks, it's a lot faster than using the stove.
I'll have to get my thermometer out, cooking by temp seems better!
Hi, thanks so much for watching multiple videos that's very nice of you. I'm glad you are enjoying your griddle I love mine as well. It definitely can cook stuff fast. And yes in my opinion the thermometer is key. It really improved my griddle cooking. Have a good one and keep on griddln'
Hi Johnny do you use any particular oil when you make your eggs. Had a few bad experiences doing eggs myself and I think it was the heat. Just want to eliminate everything before I try again. have a great weekend. Love your videos.
Hi Edward. I use whatever I'm using that day. I like avocado and sometimes when I really want a diner taste I use Whirl. And my guess would be it was probably the heat. These griddles get very hot. If you don't already have an infrared thermometer Id recommend getting one. Also if your griddle is too hot try squirting down some water and scraping it off before you do your eggs.
Over easy is my goal!
hopefully this helped you get to your goal Matt!
Great cook. Watch out for the bud light
Thanks Tom! Ya it was about two years ago.
I keep getting black soot on my eggs. Is that a seasoning problem or cheap cast iron? I have a Char-Griller. Thank you. Great Channel!
Hi Lee. I don't think it's the griddle surface. I haven't used a char griller griddle but according to the website they're made of rolled steel just like the Blackstone and camp chef. The seasoning could be flaking off a little bit or it could still be a little food if your doing them right after bacon or potatoes.
My recommendation is to give it a good cleaning with a scraper or grill brick. Then be sure to wipe it down well in between cooks. Let me know how that goes.
th-cam.com/video/6uIcWvVTpbg/w-d-xo.html
You don't have to get this exact toll but it has the stone talking about for your reference. If you just hop on Amazon you can buy just the stone.
Really starting to like those flat tops...
I highly recommend them, you won't regret it if you get one.
Where did you get that griddle cover that's hanging off the back?
I got it off of Amazon. It's worked out great so far, no water underneath and it fits perfect. I do still use a soft cover on top of the hard cover just to be extra careful.
amzn.to/39R3rnL
Any trick to flipping eggs on a griddle? I like mine over easy but not the yolk broken. I break way too many yolks flipping it.
It's hard to tell without watching you but my first guess would be maybe flipping them too early. If the whites don't get a chance to set up sometimes they break. Also I pull mine out while the griddle warms up so they can come to room temperature. And make sure you have plenty of oil. Try those three things and see how it goes
Griddle at 300-325°
Get eggs out to come to room temperature
Let the whites set
Use plenty of oil
Hope that helps, thanks for watching.
Getting the bottom of my eggs brown looking. Griddle too hot or Griddle not cleaned?
I would guess it's probably a little too hot. If you don't have an infrared thermometer yet I would highly recommend one Kenny. The closer you get to 300 degrees the better. Sometimes I just shut the griddle off and cook the eggs last. Hope that helps brother.
John put a little water around the egg and cover it.
Thanks for the tip Larry!
I use milk if I make an egg in the microwave
Add sour cream for great scrambled eggs!
Thanks Joe I'll give that a try!