The evolution from "I wonder how long that guy has done this to perfect his craft" to Chef Motokichi considering Andrew his friend and giving him his tongue stew recipe is heart warming!
i admire Andrew's learning spirit so much: observes keenly, listens to a master, faces failures on and on, self-corrects as he goes along, and most of all, never gives up. what a warrior. we can all learn from him.
I honestly think about his first omurice video a lot. It's like the platonic ideal of how to learn quickly and fearlessly. Just hurl yourself into walls of failure over and over knowing it won't be good for a while.
The first time when Andrew make the Omurice is where the seed was sowed and Eating Your Feed was when the seed sprout. Now we have About To Eat where the flower had started to bloom. You guys are making great content can’t wait to see more from you guys.
Andrew's evolution in his love and respect for food and cooking has been wonderful to watch over the years. The initial Worth It episode to posting a compilation of his attempts to make omurice shows such a vast difference in Andrew's knowledge and skills, and it's very sweet to see. Adding the fact that Chef Motokichi adores and respects him so deeply to give him a recipe for the ox tongue stew, oh my heart.
rewatching these videos made me realized how real of a chef Chef Motokichi really is with all the proper technique, ingredients measured in grams, and making a point that mise en place is a must. Love all these!
never thought about all the footage that wasn't used for the training visit, but that has got to be one of the best videos of all time. the music, the editing, no dull moment. oh, i really enjoyed how the egg toss was captured so plainly. no cuts and hearing the audience reaction was amazing.
I can’t even make regular omelettes properly but seeing Chef Motokichi flip and split the omelette out of the pan onto the rice at 28:45 has me motivated to practice
It is nice to have so much of Adam in the video. His personality is like the finishing touches to a plate. With so many vibrant personalities in A.T.E Adam rounds out and adds the best finishing touch.
That Omurice video was the one that got me in Tasty so this is 😍 Andrew's Omurice skills have had their own growth curve it's fun to see it compiled in one video like this.... Also Chef Motokichi never fails to amaze with his cheerful sunshine personality ❤️
If I could afford to travel abroad, I’d totally go to Kyoto from Scandinavia just to try omurice and ox tongue stew at Kichi Kichi and call it a successful vacation!
I am from Australia and I was thinking the exact same thing as you dear, hoping that one day I could save up enough to travel overseas and especially to Japan 🇯🇵 so I could visit his restaurant & eat both dishes! Good luck with your dreams!
I have to say, seeing Adam smile & laugh a bit at 7:54 really made my day a bit better. I've seen all of these videos at one time or another but to have this put in a chronologically cohesive order with interstitial discussions between them from the creators really was a different, equivocally enjoyably experience and hope ATE will do more of these, given their original channels will allow them to do so, as some as most of them were part of the Buzzfeed network initially. Should it ever happen, Rie, Alvin & Inga individually, because they have such distinctive styles and narration, merits enough for a compilation series. Rie would be insightful & soothing, Inga ebullient & energetic, and Alvin's low speaking self reflective humor might end up being one of the best ASMR sessions.
Japanese food is sometime more than food..it is more like art craft and I don’t wanna break the beautiful looking. The omurice is one of them I would definitely appreciate it for a while🤤💕
Adam talking a lot! How I wish Worth It can be back soon. On another note, you can feel the high level of respect that the crew has for Chef Motokichi.
I really enjoyed watching this. it's so beautiful to see consistency and dedication paying off. Also keeping memories alive. Thank you Andrew and the team❤❤
Such a nice guy. Really inspiring to see someone so proud of what they do and really cherish every day. I've really grown close to this group in a weird way. I wouldn't say this is my normal style of content. But something about this show is really comforting. The cast is all so likeable and down to earth. Just showcasing people's passion and the awesome stories behind it all. Easily the best thing Buzzfeed has ever done. They caught lightning in a bottle.
In that first one, Andrew looks so young, so innocent, so stubbly, but really he looks so inexperienced but eager to learn and to see him now, how far he's come. He has a different stature, a confidence in his ability that comes across without even cooking. Great job man! Not that you'll ever see this on a 2 year old video
Awesome video and what a journey Andrew has been through! I cannot wait to see him make omurice again, and I bet the next time he makes this, he's going to make the dish almost exactly like Chef Motokichi!
"There you have it.....and now I eat it.", introduced with music fitting for the first step on the moon really nails the way this series went to it's final result
watching the first part of the video. went from really interested in Andrew's effort and how many eggs he used, to "wait, is that Rie? She looks like a college student!"
Andrew, if you found making the demi-glace sauce cumbersome, watch the video made by Adam Ragusea about demi-glace sauce that uses chicken stock and gelatin. It may not be as good as the ones you make but its a lot easier than the traditional approach. Cheers!
If I am going to spend 6 days working up a sauce my guests better expect to be handed straws. After that effort could you imagine your guest saying "yeah its alright"?
The evolution from "I wonder how long that guy has done this to perfect his craft" to Chef Motokichi considering Andrew his friend and giving him his tongue stew recipe is heart warming!
Andrew's journey of making friends through the show is worthy of a series... oh wait, we have the series!
i admire Andrew's learning spirit so much: observes keenly, listens to a master, faces failures on and on, self-corrects as he goes along, and most of all, never gives up. what a warrior. we can all learn from him.
I honestly think about his first omurice video a lot. It's like the platonic ideal of how to learn quickly and fearlessly. Just hurl yourself into walls of failure over and over knowing it won't be good for a while.
1:00:07 ‘so far’ indicates that there will be more videos like this, cant wait
😉
never thought i needed to see the character development of Andrew's Omurice
It really was a full-fledged character in the last season. A+ story arc
@@Kareragirl you wanna see him get to the end... but low key you wanna see more of the master, no hate
The first time when Andrew make the Omurice is where the seed was sowed and Eating Your Feed was when the seed sprout. Now we have About To Eat where the flower had started to bloom. You guys are making great content can’t wait to see more from you guys.
Adam speaks more in this video than all the other videos adding together.😁
I was looking for this.
I was just about to comment this 😂
Andrew's evolution in his love and respect for food and cooking has been wonderful to watch over the years. The initial Worth It episode to posting a compilation of his attempts to make omurice shows such a vast difference in Andrew's knowledge and skills, and it's very sweet to see. Adding the fact that Chef Motokichi adores and respects him so deeply to give him a recipe for the ox tongue stew, oh my heart.
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I love that we get to hear Adam talk a lot more on this one. Hopefully we get to hear more from him on the next videos.
Legit thought there was a chance he was a Savant or something till I saw this.
Chef Motokichi is just Happiness itself and I really like how his happy vibes and positive energy are effecting Andrew so positively.
rewatching these videos made me realized how real of a chef Chef Motokichi really is with all the proper technique, ingredients measured in grams, and making a point that mise en place is a must. Love all these!
The fact that Andrew made enough Omurice for a 1 hour long compilation video blows my mind
This journey is like a journey to enlightenment.......... of omelettes
Omlettenment?
Egglightenment ✨🍳✨
never thought about all the footage that wasn't used for the training visit, but that has got to be one of the best videos of all time. the music, the editing, no dull moment.
oh, i really enjoyed how the egg toss was captured so plainly. no cuts and hearing the audience reaction was amazing.
The fact that he put in so much effort in learning and perfecting this dish is so heart warming. You did amazing!!💕
I do not know how I would react to a coworker randomly rolling up and offering me eggs.
I can’t even make regular omelettes properly but seeing Chef Motokichi flip and split the omelette out of the pan onto the rice at 28:45 has me motivated to practice
Didn't expect TH-cam to recommend me a one-hour video about Omurice Apprenticeship.
It is nice to have so much of Adam in the video. His personality is like the finishing touches to a plate. With so many vibrant personalities in A.T.E Adam rounds out and adds the best finishing touch.
I love how this started as almost a practical joke on Andrew 😂
Ouw Dude, I just realized that Adam in this video is more talkative than in the BuzzFeed Worth it video
Andrew and omurice is like mortal enemy and mortal friend at the same time
Wow chef motokichi is a really good teacher. He seems real genuine too. Love this
Chef Motokichi is my favorite chef to come on the show! It’s so amazing to see how Andrew’s skill got better each video 👍🏼
Huge respect to andrew’s dedication.
I just love how Adam get to speak so much since he is mostly silent in other videos
28:39 still the best cooking show by chef Motokichi for me
love the fact that you guys put in time and effort to explain the video process
instead of just putting all videos into one long recap ☺️
I love how passionate Andrew is with Chef Motokichi's Omurice...
loved getting to hear more from adam :)
That Omurice video was the one that got me in Tasty so this is 😍 Andrew's Omurice skills have had their own growth curve it's fun to see it compiled in one video like this.... Also Chef Motokichi never fails to amaze with his cheerful sunshine personality ❤️
when chef motokichi said “do you want to see? do you want to see?” when introducing omu-chan it was genuinely the cutest thing I have ever seen
Who else loves Chef Motokichi?
He’s such a gem. Honestly they should invite him to America or get him there so he could feature on this channel and have fun while being there…
i want to hug him
🙋
Looking forward to being able to travel and hopefully going to kichi kichi
If I could afford to travel abroad, I’d totally go to Kyoto from Scandinavia just to try omurice and ox tongue stew at Kichi Kichi and call it a successful vacation!
I am from Australia and I was thinking the exact same thing as you dear, hoping that one day I could save up enough to travel overseas and especially to Japan 🇯🇵 so I could visit his restaurant & eat both dishes! Good luck with your dreams!
Motokichi is just such a pure and cheerful soul... hope luck hangs onto him and people visits him a lot...
is it weird that the thing I'm most jealous of is the absolutely amazing season chef Motokichi has on that pan?
The passion Chef Motokichi has with his craft is so beautiful. I wanna try making one!!!
Such a wholesome video, such a great editing, shoutout to Adam and his awesom work, you re the best
oh this took in a journey down memory lane I wasn't expecting
Chef Motokichi's energy and happiness is a treasure upon this world.
I only watched the newest video on this channel, so I appreciate the context this marathon gives. Seeing your progression is 👍🏾. You did well Andrew.
I have to say, seeing Adam smile & laugh a bit at 7:54 really made my day a bit better. I've seen all of these videos at one time or another but to have this put in a chronologically cohesive order with interstitial discussions between them from the creators really was a different, equivocally enjoyably experience and hope ATE will do more of these, given their original channels will allow them to do so, as some as most of them were part of the Buzzfeed network initially. Should it ever happen, Rie, Alvin & Inga individually, because they have such distinctive styles and narration, merits enough for a compilation series. Rie would be insightful & soothing, Inga ebullient & energetic, and Alvin's low speaking self reflective humor might end up being one of the best ASMR sessions.
I love how you can make a compilation just of Andrew making omurice
Japanese food is sometime more than food..it is more like art craft and I don’t wanna break the beautiful looking. The omurice is one of them I would definitely appreciate it for a while🤤💕
I love that Andrew loved something so much he continued to do it until he got it right lol
chef is just a fun person. looks simple, but skill is off the hook :)
I can't believe I watched the whole thing! Great video!
I love how the chef left an impact on their lives.
Adam talking a lot! How I wish Worth It can be back soon. On another note, you can feel the high level of respect that the crew has for Chef Motokichi.
This is a video of andrew showing homage to chef motokitchi’s craft
Y'all were babies in the first one!!! Such a throwback
This is just what I needed and was waiting for. Thank you
Andrew your cooking is amazing, I love watching your videos :’)
the way that Chef Motokichi Flipped that egg to the Rice was statisfying
Wow, such a wonderful journey... what I gained from it is that the food tastes better when made around happy energy
“Happy, happy, happy!🎶🎵🎶🎵”
I would love to see more videos with Adam or anyone challenging Andrew to make a dish he's never tried before!
“lefty.”
“righty.”
“lefty.”
“righty.”
I can only imagine the frustration 😂 lol. Imagine if rie wasnt there 😂😂😂
Andrew, i've watched from 2017 to now, and it's an amazing story, and a very feel good video! congrats to the whole team!
This is like an anime recap episode of Andrew's omurice arc
I really enjoyed watching this. it's so beautiful to see consistency and dedication paying off. Also keeping memories alive. Thank you Andrew and the team❤❤
I love chef motokichi! He is so wholesome and delightful!!!
Andrew good job, you should be proud of yourself. This dish looks so hard but you made it look so easy.
Such a nice guy. Really inspiring to see someone so proud of what they do and really cherish every day. I've really grown close to this group in a weird way. I wouldn't say this is my normal style of content. But something about this show is really comforting. The cast is all so likeable and down to earth. Just showcasing people's passion and the awesome stories behind it all.
Easily the best thing Buzzfeed has ever done. They caught lightning in a bottle.
In that first one, Andrew looks so young, so innocent, so stubbly, but really he looks so inexperienced but eager to learn and to see him now, how far he's come. He has a different stature, a confidence in his ability that comes across without even cooking. Great job man! Not that you'll ever see this on a 2 year old video
It's so nice to see Rie, Adam, and Andrew in the same room, maskless and sharing their experiences with Chef Motokichi!
I'm always struck by the Motokichi video how he looks like he's on a loop tossing the rice, and it's just his precise skill.
This is my comfort video
I’m just shook from hearing Adam talk in a video
This is somehow the first video I'm seeing from this channel tho the longest video, I'm hooked and subscribed!!
@ 27:49 chef motokitchi looks so proud 😭😭
Awesome video and what a journey Andrew has been through! I cannot wait to see him make omurice again, and I bet the next time he makes this, he's going to make the dish almost exactly like Chef Motokichi!
I love this channel. It kind of kills my soul a bit when the one piece of content we get for the week is a clip show. Much love to you all though.
You really know what we want. So glad i found this channel
The thing I liked the best about this was actually getting to hear Adam talk!
This video took me 3 days to watch. It was like a great book. I’ll never forget it, and it was wonderful.
well done for trying for so long and your perseverance !!! A real pleasure to watch!! Woo Hoo.
Andrew's burnt tongue joke is an all-time great
Chef motokichi gives me life
i think this is the most i've ever heard adam talk
honestly my favourite part of this whole thing is when Andrew first gives the spoon to Chef to let him taste Andrew's omurice first
The Fundamentals of Why Food Tastes Good
"There you have it.....and now I eat it.", introduced with music fitting for the first step on the moon really nails the way this series went to it's final result
The chef is straight out of an anime
Did about to eat just make me rewatch all the same videos I’ve seen multiple times already? Yep.
Did I enjoy every second of it? Yep.
I love these documentary/compilation videos so fun!
I'm obsessed with this channel
This was absolutely brilliant 👏. Just stumbled upon you. Subbed! Thank you! ❤
Im not even mad that they posted about omurice again xD
Adams cartoon analogy ... wow!
Chef Motokichi's is a great artist
Chef Motokichi must be proud
I think one thing I like is how this shows how many times you have to fail to get something decent.
Learning that Adam can actually speak in sentences blew my mind.
I legit thought he might just be a Photography Savant.
love your commitment to making Omurice!
Been watching you guys since 2020! Good luck and have fun with your upcoming videos
the slow jazz while he's eating the rice has me rolling 😂
The absolute patience of Chef Motokichi is what we all need to have with people.
watching the first part of the video.
went from really interested in Andrew's effort and how many eggs he used, to "wait, is that Rie? She looks like a college student!"
"Make sure not to burn the tongue, otherwise you won't be able to taste anything" The puns kept getting better n better 🤣
Andrew, if you found making the demi-glace sauce cumbersome, watch the video made by Adam Ragusea about demi-glace sauce that uses chicken stock and gelatin. It may not be as good as the ones you make but its a lot easier than the traditional approach. Cheers!
If I am going to spend 6 days working up a sauce my guests better expect to be handed straws. After that effort could you imagine your guest saying "yeah its alright"?