The most popular cake in Sarawak | Kek Belacan

[@aliciauvangkitchen9880]

Wah, sedapnya Kek Belacan...cantik hasilnya sis...great sharing, keep it up!

[@jeltos]

Tq.

[@ladyjoon1982]

This is authentic kek Belacan Sarawak with the rich ingredients that taste superb!

[@yunwong3379]

Thank you for sharing your best beautiful recipes.

[@szejingchua4751]

hi, can i replace the nescafe with cocoa powder?and steam for hw many hours ya?

[@miaDAMIA-t6r]

hello... tq for sbb share recipe ni. nak tanya juga..mana yg lebih sedap pakai pure butter or buttercup?

[@jeltos]

Pure butter..

[@喜欢甜品和煮菜的小猫]

can use whipping cream

[@sewyangbock2939]

Just curious to know does the cake melts in the mouth? Cse by looking so soft n soggy. Must be nice

[@jeltos]

Yes, its soft. But not melts in the mouth.

[@elamelam153]

Blh share receipe kek belacan kamu ini kah sis?

[@jeltos]

Ya boleh..

[@elamelam153]

Berapa jam kukus kek belacan ini?

[@jeltos]

4-8jam

[@iswandijohari6744]

6 jam sis