Oh wow Laura, if my grandma was still with us, she’d be so happy!!….brings back so many great memories….my grandma was from Naples and she cooked pasta fagioli this exact way! For the pasta she used ditalini , smalls shells, and broken spaghetti pieces. For the seafood, she used clams and shrimp! when plating, always fresh black pepper and a good drizzle of olive oil and always served with crusty bread!!! A home run Laura!👌👌👌🤗🤗🤗❤️❤️❤️
I’m so proud of how far you’ve come! I remember watching you when your hair was black, kitchen was dark in your basement with the hubby behind the camera and yall cracking your little jokes. Your new kitchen looks AMAZING! So so soooo proud 🥹🥹🥹
Seeing you with your nona is so so very special she is super sweet you are very blessed to have such gorgeous family ❤❤❤😊 thank you for this recipe i love seafood italian seafood is the best love you 💕
this is exactly how i make it too! every year when i go to Italy i bring back so much of the beans, my father grows in his land. My grandkids love pasta e fagiolI!! I make the fagioli and put them in the blender then i saute garlic and seafood add the fagioli cream a little at a time with rice for a risotto so good!!!
Pasta e faggioli is my all time favorite pasta dish. So comforting and nostalgic! I've never had it with seafood, but this looks like a dream come true!! 😍😍😋😋 Seafood of all kinds is my fav, definitely NEED to make this 😍😋
Absolutely love this video and the throwback at the end Laura!! I remember when that video came out, and I'm still watching your channel to this day. Will have to make this recipe soon. (Also side note: besides faster cooking time, soaking beans makes them easier to digest and more nutritionally beneficial. But what works works!)
Oooohh! I never clicked so fast! This looks delicious 😋! Your plain soup is phenomenal I have made your recipe so many times and it’s absolutely delicious so I know this is going to be amazing!! ❤ Thank you for another great recipe! 💖
Thank you for updating this recipe and including the clip of Nonna 🥰🥰😋😋 When I seafood, I eat it. 😂😂 I'm going to make this for my sister. I know she will enjoy it and love it. Have an awesome day.
ooh non sapevo mai che una versione di pasta e fasule come questa alla marinara esistesse. che interessante ! ti do un like 😁 grazie chef ! bravissima 👏🏼👏🏼
JUST like my mamacita & Nona would make. The only difference is that my mom would add lentil & Swiss Chard just because that’s what my Nona would do. I can smell it cooking now. Our Dello Russo family is also from Naples.
Wow what a dish… I usually love that seafood mix with spaghetti… but I also love beans, in our culture (Middle East) we also have bean dishes and I love them… we have one with slow cooked beef …. Can I use beef in this instead of seafood … is there a recipe of yours with beef? Thank you
Wow now that is my kind of food, I'm going to see my family in Portugal soon and Portugal have the best sea food ever I will make this for my family when I'm there. Laura what is the colour of your nail polish please? love from the UK x
Laura, if you soak your beans for six hours at the lease, you will not have to cook your beans on the stove for three hours. Soaking near beans it will decrease the cooking time. I hope you find this helpful.
Your nona still lives in Italy hopefully not in Naples. I've just seen the city center recently. I am shocked to see what it's been allowed to become. Dangerous changes.
Oh wow Laura, if my grandma was still with us, she’d be so happy!!….brings back so many great memories….my grandma was from Naples and she cooked pasta fagioli this exact way! For the pasta she used ditalini , smalls shells, and broken spaghetti pieces. For the seafood, she used clams and shrimp! when plating, always fresh black pepper and a good drizzle of olive oil and always served with crusty bread!!! A home run Laura!👌👌👌🤗🤗🤗❤️❤️❤️
Awww thank you my friend ❤️❤️
Sounds good
I’m so proud of how far you’ve come! I remember watching you when your hair was black, kitchen was dark in your basement with the hubby behind the camera and yall cracking your little jokes.
Your new kitchen looks AMAZING! So so soooo proud 🥹🥹🥹
Seeing you with your nona is so so very special she is super sweet you are very blessed to have such gorgeous family ❤❤❤😊 thank you for this recipe i love seafood italian seafood is the best love you 💕
Thank you Laura for this delicious updated Italian recipe.
I absolutely love that you share these family recipes with us
this is exactly how i make it too! every year when i go to Italy i bring back so much of the beans, my father grows in his land. My grandkids love pasta e fagiolI!! I make the fagioli and put them in the blender then i saute garlic and seafood add the fagioli cream a little at a time with rice for a risotto so good!!!
That sounds just incredible
Pasta e faggioli is my all time favorite pasta dish. So comforting and nostalgic! I've never had it with seafood, but this looks like a dream come true!! 😍😍😋😋 Seafood of all kinds is my fav, definitely NEED to make this 😍😋
cried at at the end. ❤️
thanks for the recipe.
Absolutely love this video and the throwback at the end Laura!! I remember when that video came out, and I'm still watching your channel to this day. Will have to make this recipe soon. (Also side note: besides faster cooking time, soaking beans makes them easier to digest and more nutritionally beneficial. But what works works!)
Oh boy! Gonna make this!! Thanks Laura. Looks wonderful!
Love, love, this dish, takes me back, great memories, thanks Laura, I have to make this dish soon
I want to try making this for my family.
Thank you for the ingredients and measurements I love u God bless you and your family ❤🎉😊
Thank you for the update! Such a sweet ending! Hope Nonna is doing well. ❤️
The ending got me 😍 ugh! Love!!!!
Oooohh! I never clicked so fast! This looks delicious 😋! Your plain soup is phenomenal I have made your recipe so many times and it’s absolutely delicious so I know this is going to be amazing!! ❤ Thank you for another great recipe! 💖
Looks delicious 😋 I never had it with seafood definitely going to try this!! Love your videos.
I have made your Pasta Fagioli before & it’s HEAVEN!!😍.. I’ll have to try it with mussels too!
Thank you for updating this recipe and including the clip of Nonna 🥰🥰😋😋 When I seafood, I eat it. 😂😂 I'm going to make this for my sister. I know she will enjoy it and love it. Have an awesome day.
Such a beautiful dish .
🥰 perfection!
Thank you so much for the video. For me my favorite seafood recipe will have to be at cioppino
Love the throwback clip!!
That looks fantastic!
Wowzers, if my knives were that sharp, I’d definitely be missing at least one digit 🤣 …great recipe as always Laura 💕
Looks so delicious!
The clip with Nonna at the end! ❤
Sweetest
I have to make this!!! 🤤🤤🤤
"pasta e faggioli" your italian with south italian accent is perfect!
Looks delicious 😋
I cannot wait to make this ❤️
OMG the nostalgia factor ❤
ooh non sapevo mai che una versione di pasta e fasule come questa alla marinara esistesse. che interessante ! ti do un like 😁 grazie chef ! bravissima 👏🏼👏🏼
Why are you so rude
You're seafood pastas are the best 🔥
JUST like my mamacita & Nona would make. The only difference is that my mom would add lentil & Swiss Chard just because that’s what my Nona would do.
I can smell it cooking now. Our Dello Russo family is also from Naples.
Yum!!!
Wow what a dish… I usually love that seafood mix with spaghetti… but I also love beans, in our culture (Middle East) we also have bean dishes and I love them… we have one with slow cooked beef …. Can I use beef in this instead of seafood … is there a recipe of yours with beef?
Thank you
I always use ditalini! 😊
Wow now that is my kind of food, I'm going to see my family in Portugal soon and Portugal have the best sea food ever I will make this for my family when I'm there. Laura what is the colour of your nail polish please? love from the UK x
I love that!! I’m wearing OPI funny bunny
@@LauraintheKitchen Thank you x
✅👍❤️😃🥰 thank you L
Laura, if you soak your beans for six hours at the lease, you will not have to cook your beans on the stove for three hours. Soaking near beans it will decrease the cooking time. I hope you find this helpful.
@Laura in the Kitchen, you forgot to add the parmesan rind. Can you add it to the pasta e fagioli with seafood?
Tell us othentic Italian pizza
Your nona still lives in Italy hopefully not in Naples. I've just seen the city center recently. I am shocked to see what it's been allowed to become. Dangerous changes.
ALL jeans MUST bem soaked in water overnight. Am I wrong?
That don't pass my eyesight Laura 😂 smh not for me😂
Wym?
Quicker to cook the beans in an instant pot…
I don’t use an instant pot