How to cook a filet mignon (FOOL PROOF)
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- เผยแพร่เมื่อ 21 ก.ค. 2024
- How to cook a filet mignon (FOOL PROOF)
Filet mignons have a bad reputation. They are the most expensive cut on the cow despite being lean. Due to the lack of fat, they are less flavorful than something like a ribeye or NY strip.
Despite this, I think they serve an important purpose. When introducing someone new to the world of steaks, filet is a great place to start! They are extremely tender, and while not always the most flavorful, they are always a crowd pleaser. This is my favorite way to cook one indoors!
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#filetmignon #mediumrare #mediumraresteak #steak #learning #howtocook #mediumrarefiletmignon #cooking
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Thank you guys for watching! I know some people stand by reverse sear as the best method, but I like this way for 2 reasons:
1. With reverse sear, you need to be aware of the internal temp not rising too much since it’s already cooked, and I find that getting a thick crust can be a challenge
2. This method is lower stress. You aren’t filling the room with smoke directly before eating, and you have 10-15 min to get the rest of the dinner ready while it’s in the oven
Reverse sear might get you a slightly more “perfect” steak, but all in all, this is my favorite way. Re. the grey band, sear for less time and it will be smaller!
Sup max
You good cook
Yeah I agree it's easier and better looking once it's done
This is the rarest I've seen him cook and I'm a medium rare guy .
Bruh what are you talking about this is raw.
I bought a cast iron frying pan and followed your instructions closely, especially the part where you salt the steak the day before, which I had never done before, then the basting and the oven part. I even used a thermometer inside the steak. I love steaks and tried many times to cook them at home with varying results, but this time it was WOW. And that crust! Thank you!
Hoping for the same thing 🤞
@@natetravis8679 how did it go
@@PeterKudelin great!
Yeah, cooking a steak 2 minutes on each side isn’t cooking, you’re basically warming up raw meat. Disgusting
@@mattmurdog7590obviously you never cooked a day in your life. Shut up.
Loved this video. Hope this style becomes a series for all types of cuts!
Okay, man, you have the recipe for filet mignon, one of the most if not the most difficult steaks to get right! Tried your technique today and now your technique is mine as well. THANKS!
Lost an hour of sleep, and now all I can’t think about is this beautiful chunk of filet warming my belly 🙃
@@JJ_07777 shutup
@@JJ_07777 yea be quiet
@@JJ_07777 no
Don’t shut up. And don’t listen to people like them.
@@jerm9269 talking to me?!
Just made this and it’s a serious game changer. Received nothing but praise. Thank you Max!
I made filet mignon for the first time ..ever..last night using your technique. It turned out amazing!! Beautiful crust, tender, juicy, medium rare and melt in your mouth perfection! I would say it was the best steak I ever had.
Steak is my favorite food and I'm new to cooking it myself , this was only the 4th steak I've done. I want to say thank you for sharing your video and sharing you technique. ❤
Hope to see more videos like this in the future!!! Seriously love videos with this style.
I really appreciate it!
Very informative and easy to follow, great video!! Would love to see more vids like this on different cuts! Maybe next one can be about cooking ribeyes?
Mmmmm... Ribeye. Love to slice it thin and make a sandwich out it. I second the motion.
I really like the style of the video, you should keep making them like this.
I Love the video! It worked really well and tasted great too. I found that you don’t necessarily need to stick it in the oven especially if the steak is not as thick as yours.
This is typically the way I cook filets indoors. I think another main benefit to this method is the thermometer is truly in charge to insure proper doneness. It’s quite easy to go “over” during the sear portion of the reverse searing process, in my experience.
Of all the places I could have ended up I'm here and I'm so glad I clicked on this video! The filet mignon that I cooked according to your instructions for my husband was perfection thank you so much 💓
Really helped me out cooking my first filet my guy!🥩Love the channel!
Great job on this vid! Love ❤️ it! The technology is AMAZING!!! We always thought placing meat in the oven after searing was incorrect. I am glad you showed the right method for cooking meat. Please do more vid of different-cuts of meat.
I've only ever cooked steak twice in my life so far. Both times I used this method for filet and I can honestly say they were some of the best tasting steaks I have ever had. Thank you!
I like this new style of video. It’s very professional and clean. 10/10 again Max!
Interesting way to watch a video. 🔥 I liked it.
🙏🙏
@Max the Meat Guy love to watch you grow and take over youtube with your meat videos! 🔥
@@RightWayBBQ didn’t expect to see you again
@@FormerlyJosiah 👀
It’d be nice to see more “tutorials” like this, I wanna learn how to cook meat properly using your techniques
I loved this style of video. Hopefully you do more tutorials
Hey max first time commenting! I love your content but not so much for the actual content itself but for the passion you put into your work. Yeah ive been improving my cooking but i love watching you love what you do! Truly inspiring, have an amazing day and thanks for your time and effort.
Hey I really appreciate that! Means so much hearing it, and keep on cooking
Honestly that's looks amazing as hell. Great job max your content is always impressive 👍
I appreciate it!!
@@MaxtheMeatGuy credit is given when it's deserved 👍 all your food looks amazing
Thanks the max i cooked a perfect medium rare strip steak today!!! I butter basted and followed this video and it came out GREAT!! Thanks!
Agreed, this is definitely a less stressful way to cook a steak, as well as a more consistent way.. Reverse sear will have slightly smaller grey bands, and more edge to edge pink, but it's certainly a lot more work/stress to obtain, and very easy to overcook it that way.
I've never used a thermometer. I press on the steak firmly with my finger and I can just... Tell. Weird, huh?
Only overcook if you sear too long 1 min each side tops
Thank you!! Just made this and for once nothing burned not even the butter! Great video! 👍🏽
You should do more of these types of tutorial videos!
Used this a couple months ago for a stay in Valentine’s Day with some Omaha Filets. This changed my mind on filet mignon and now I get why people are so obsessed with it. I’m making them again tonight, and doing a mash with broccoli rabe on the side, and I want to add a little red wine with that butter sauce as the meat comes up to temp in the oven. I came right back to this video. Thanks for the tips!
Looks amazing! Filet is one of my favorites, but I never cook it because I don't feel like I can do it justice...I am going to give this a shot though, thanks for sharing.
This video was really helpful. I normally reverser sear but I wanted to try something different today. This method was super easy and created an amazing sear. Thanks for making this!
I love your channel!! Thank you!! ❤
Followed your recipe! Came out perfect! Thank you!!!
Best method
I used to do this with cast iron put in the oven and didn't understand what was going wrong... Explains it well
I followed this technique to the letter except I used beef tallow for the oil. They came out perfect. Thank you for sharing this method👍🏾
Im thinking of having filet mignon for Christmas dinner this year. Thanks for sharing your expertise.
I can almost smell it while you cook that. Amazing editing. You inspire me to learn how to cook
Hi max! watching the premiere right now. I love the long videos. Keep up the good work :)
Thank you so much 😃
Only for fans over 18 years old bigasschubby.com 👈
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Son unos de los mejores conciertos , no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente
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I appreciate these videos a lot! Love to see more videos like these. Your content is amazing
Awesome tutorial Max!!! 🔥🤌🏼
New Subscriber!! Going to be preparing for guests this weekend. I'm glad I found your channel.
I've come up to a very similar approach to cook a fillet. Even timings and the temperature to pull at.
But there are still some little new details for me to try, thanks for the video!
Compared to reverse sear, from my experience, the way you've described just results in a steak that's better.
I have no problem to get an evenly cooked fillet with a thin grey band, when using avocado oil.
I always use bacon fat with a smidge of butter. Not a big fan of thyme... Oregano is good. Parsley good. Rosemary is for chicken. Bay leaves are a go to for Italians. I prefer a dash of celery salt. With a Bay leaf.
Just found this channel and I’m so intrigued by all of this I know what ima do the next couple hours just watch all the videos you got 🌚😂
This is my go to video whenever I cook steaks. Thank you!
I'm Japanese,and always enjoying your videos,nearly feeling their smells!They are my greatest reward for learning English :)
Thank you so much 😃
Definitely will have to give this a try soon!!!!
Yes this method was easy and tasty came out perfect. I did raise oven temp a bit at the end. And I added red wine and mushrooms to the butter once steaks were out. Yum.
What did u raise it to because he said 200 but I saw a video that said 400
I was skeptical of the 200 degree F, but it came out perfect. I usually blast it at 400 at least for 4-6 minutes after searing. That method seems to be the consensus amongst most people with the only difference in slight temperature preference and time. But this really is simpler and in my opinion better because of how even it cooks and how you can control the doneness by just letting it go a minute or two longer. If you get that wrong with the high heat method, it can go from rare to well in a hurry.
This is very true. Can't stand an over done steak. Don't like a raw one either. Needs to be in that Goldilocks zone. I suggest adding mayonnaise mixed with onion powder for a thicker crust. Duke's is the best. Not too much powder, try it.
What temp do you pull the steak before putting it into the oven? Usually when I reverse sear, I pull at about 90 so I can build a good crust on it afterwards and it works pretty great for me.
This is my go-to for steak. Any steak really. Turns out great every time! Thanks!!
I like the idea of using a rack to finish it off in the oven. Makes total sense. 👍🏻👍🏻
Fantastic as always Max. Now it’s off to the butcher so I can pick up a cut of my own n’ get to work!
Max. I’m now very good at cooking a steak bro. Thanks a lot for your guidance through n through! 👏👏🙏🙏🙏🥂
Just tried it out and it was absolutely amazing
Thank you for the great and very usefull video
pleaseeee can you do this with every cut?? can you also teach us how to cook a filet mignon with applewood?
THIS VIDEO IS INCREDIBLE! I made a perfect medium filet for the first time
Followed this recipe and it turned out perfect!
Thanks for the tip Matt is really helpful and try someday. Also you have any advice for cooking thick cut pork chops?
My first time making this and it was SOOOO GOOOOOD!!! I am now a filet master, thank you!
If you liked it, sorry but this is nothing if you compare it with Picanha, it's the GOD of the flavors and Juice, more than wagyu (and exist wagyu picanha too but the traditional are better and "cheap")
What a fantastic video. Thank you for posting
thank you for your time to share your knowledge. subscribed
Hey max loved the vid so inspirational and I went to Spain yesterday and had a steak they call chuleton witch looked and tasted amazing and I hope you read this and consider making or at least trying it I think you would love it aswell
Max…. Great advice … Thanks…
You are right that the standard Reverse Sear, although I have had perfect results for both Prime Rib & NY Strip Roasts, this is far more manageable for a steak!!
2 Beautiful Filets for NY Eve!! Thanks again!!
John
love this method. ty
upped your production quality, neat video!!
Wow love this new video style!!!
The only video that warns not to go directly to the oven with the pan because it'll burn the steak! Very true I break up a couple cloves of garlic to set it on. Very good video
Thank you for this excellent video. I followed the instructions and had excellent results.
Today was my first time cooking a filet used this method, aimed for a medium and the results where astounding
Interesting video chief, Also Your video styles are unique and Perfect✅
Thank you, bro, that was delicious
This video was nice, can you do a part 2 when you cook it??
Max can you do a video showing how to cook steak medium? It can be any cut I just want to see how long it takes to cook steak to medium
Thanks for the tips found my new favorite steak
Thank you
amazing that all the videos on this channel are interesting.
thanks for the tips ;)
Just tried this! It was the best steak I've had in a very long time.
Love this guy
Max the meat guy 🤩🤩
I wasn't aware there was any other way to cook a filet.....perfection.
Just made a steak with this method and it was fantastic. Thank you sir
best ive ever made. better then most restaurants ive eaten at as well . thank u sir
Grilled my first filet tonight thank you!
Yeah I learned this way for ribeye. I like this better than reverse sear because of the braising.
OK! You just won my sub dearly THANK YOU!
Thanks! doing my first round of them today for some clients with a balsamic red wine glaze.
Loved this vid
Looks perfect 👌🏻
Love the technique, I’ve always used the reverse sear and now I’m going to try this! New sub and Superb content! I’m hooked!
Thanks so much! Keep me posted on how it turns out 😃
What is the reverse-sear method?
@@natbb9 u cook it to the temp u like, then u sear it
@@MaxtheMeatGuy should I lower the temp right before basting?
@@Astro-sb5vr yes!
Made this tonight and it was the best damn steak we've had in a long time. Thank you for sharing!
Like the format.
I might be reading too much into this but I seem to think that you’ve used a new camera. Anyways I love the video and the steak looks absolutely killer.
Looks great!
Damn Max your a great Teacher
I was going to have my filet tonight but I've decided to go your way and salt it overnight! What temp should the fry pan be to sear and butter? Note: I've seared before but the pan was too hot and burned the outside... ugh!
Yep, it worked! Thanks.🍻
Amazing video! I will try exactly this procedure tomorrow. I'll let you know about the result!
Awesome!
Really well produced video
I’m starving so instead of eating I am watching every single max the meat guy video ever
This transformed my steak game forever ❤
Any videos on fully cooking a perfect steak on a stove instead of using an oven during the process?
My lord! I just follow this technique and made the best steak I've ever cooked. Thank you!