Cooking My 10,000th Filet Mignon (PRO LEVEL STEAK)
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- เผยแพร่เมื่อ 11 มี.ค. 2022
- In all honestly, I wouldn't be surprised If I've cooked more than 10,000 filet mignons as every restaurant I've ever worked at has served this mighty steak to its guests and I am always the meat guy!!
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Celsius Instructions for Filet Mignon, 1. add herbs at 37 C. 2. baste until 46-49 C for medium-rare or until 51 C for medium.
How about for well done?
@@SevenSieteSevenBuenos tartes amigo.
Sorry, doesn't exist. 😂 JK.
@@SevenSieteSeven Huh? On a Filet?! You Nutz, bruh?! LOL! Got get a Bottom Round for that :p Or Chuck Steak, lol!
your crimes against fridge-kind will not be forgotten
This dude.... can cook! Love your vids man keep at it. I appreciate your steak in three pounds of butter vids an unhealthy amount. Been a dream of mine as well.
I don’t think you understand how big fans like me really appreciate your work thru your recipes. I’m obsessed with your way of cooking and your charisma through it all. Thank you for sharing those skills. You’re one of the best food TH-camrs in the game. 🙌🏽☺️🤤
I really appreciate those kind words!! thank you so much!
I concur
@@AndTeeter me too!
I 3rd it. A big yea.
I catch everything he does on all the platforms and I totally 100000% agree.
Love your videos man. They make amazing cooking easy. I've been experimenting on steaks for ages because of you! And I'm getting better.
Thanks!!!🥰
The fact that you recognized that you burned the onion is the kind of honesty that impresses me and that very few tv/youtube chef have. You have gained yourself a subscriber!
what a great fkin accomplishment
He couldn’t exactly hide from it could he….
@@OneMor3Win I mean, he could have started a new video if he was that self conscious enough.
As someone else that has hardly ever made stea myself, let alone cooked a good steak, I just made the best steak I've ever had. Ever. Thank you so much. Did this with Bison tenderloin and it was unreal.
I’ve learned so much from you! I’m not a professional chef by any means but I love cooking for fun and you’re always inspiring me! Thank you man!
I decided to get into cooking recently and found your channel. Something about it just clicks extremely well with me compared to others. Well, after my first ever attempt at cooking a nice steak by following your instructions, I can now say I know. That was the best tasting steak I've ever had hands down and this was only my first attempt! Thank you so much for making these videos, will definitely be trying out everything on here now!
you should watch guga's videos
@@elijahfirmalino5304 You guys should watch the video with both Guga AND Sonny (ThatDudeCanCook) in it. It's pretty good.
do not watch guga.
Hey I love all your vids! This one is my favorite I think. I love how in depth you go about processes and everything
I just cooked some filets for my wife and I, about 1" thick, for an early Valentines Day lunch, as we will have contractors working in the house tomorrow and followed this recipe with the exception of having the herbs, I was out and not much of a selection in the stores. I have been cooking for over 45 years and this is the absolute best steak I ever cooked, my wife was smiling while she was eating and they teared up, I asked what is wrong and she said I am finished with my steak. This will be my go to from now on. Normally cook ribeyes on the pit, no more. Thanks for sharing your recipe. THE BEST STEAK I HAVE EVER COOKED!!!! I've had steaks at Emirils in New Orleans, paid $70 for a filet and what I just cooked is 20X better
Absolutely my favorite channel!! Dude, I’ve been cooking for myself and my family for over 20 years. You’ve taught me how to elevate my dishes into the stratosphere!! You are awesome!! Thank you and please never stop inspiring!! 🙏
Sonny. I have tried this dish before with many steaks. But following your steps exactly. I made several Filet Mignons tonight that I think you would be proud of. Has to be hands down the best thing I’ve ever prepared. Thank you sir.
this guy deserves all the success in the world. dedicated to his craft would be an understatement. thank you for learning a specialized skill and sharing it with the masses, my dude. respect
DAMN....I thought I had seen every way there was to cook a steak and THIS...THIS RIGHT HERE! I'm trying this exactly this weekend. Filets from Costco, the whole deal!!
You're awesome Sunny! I've learned so much from you. Thank you. 🌸
I think it’s time a syndicated company sponsored you for your own cooking show. I think you’d kill it! Keep up the amazing work, Sonny. 🙌
More like it would kill his soul working for those empty suits
Thank you so much for teaching me how to cook a filet mignon! I used your recipe and honestly this is the best home cooked steak I’ve ever made. Just wanted to make sure I told you thank you!
SERIOUSLY!! You are a ROCK STAR in the cooking game!! In this one video, I can't believe how much I learned. I actually am going to try and make a "filet Mignon" following your recipe. That steak looked nothing less than PEEERRRRRFECT!! I am just so happy I found your channel. Arlene
My new favorite chef. Not only extremely personable but an excellent chef and inspirational educator. Yep I’m a fan girl now.
Loved everything about this. Awesome recipe, no intro and straight to the action. Gonzo cooking video, thank you
At first I thought the sound of the steaks being added back to the butter for basting was Dude adding an applause sound, which would absolutely be appropriate….for each and every one of these vids. Love the videos, Dude.
I followed your recipe for Christmas Eve dinner (rosemary salt included) and everyone agreed it was the best, most flavorful filet I've ever cooked. Thank you for sharing!
Nothing like a good pepper grinder along the lines of SGT Gilbert but have a thought for us older folk who must cook with severe arthritis. I took the handle off mine, replaced it with a slice of plastic, and attached a small battery-operated drill to the spindle. Cooking should be fun!
Omg did I thoroughly enjoy this video 😅 seriously the lesson & humor were the absolute best! Liked, subscribed & donated 👊
Thank you soo very much!! I made my first steak tonight and followed you directions!! It came out perfectly!!
Started cooking my steaks like this a year ago after watching your videos, I’ll never go back to the old way!
Ok
I’ve made this a few times following your instructions and my family loves it ❤ I keep all of these ingredients on hand anyway, so it’s perfect for us and we’re making it again this weekend. Thank you 🙏
You are by far the best cook to watch the energy the recipes the fridge beat down and you living in Co is also great
Just made some prime filets and used this recipe with the rosemary salt seasoning. Holy moley man, this is incredible. Thanks for the tip about taking them off sooner when basting, that’s no lie. Cooked slightly more than expected but they were so friggin delicious. Might get some from the wife tonight.
Damn. This guy reminds me that there are levels to this game. Very strong food knowledge!
Thanks for the good content!
Just finished hiking across America and looking at this steak has got me hungry and wanting steak for dinner
Logical thinking… Thank you for saying that. I watch a look of cooking videos and you’re the first person to put it that way.
Love the channel!
First time cooking filet mignon, followed your recipe and it’s crazy good. Thank you
For real just did it tonight and it was restaurant quality
Thank you for this wonderful recipe and the basting tutorial. Cooked this for Mr wife this afternoon. Absolutely the best filet I have ever had. You sir are awesome, love your work,
Thank you...
"This is so good it's almost worth de-monetizing the video!" LOL! Love it!
Dude your energy is up at my level of energy 😂😂😂 love it! All those knuckle shots to the fridge sold me, not anger shots, oh nooo baby, HIGH HAPPY ENERGY 😂🙌🙏🏻. All energy needs a release 🤩🙏🏻🙌 SUBSCRIBED!
what really cracked me up was all the dents already in the refrigerator door :D
I just cooked 2 filets from following this video. Best steak I've ever had perfect medium rare melted in your mouth! Thank you
Great vid. New follower. And I LOVE the smoke detector going off. It always happens to me. I learned to take them off the wall from Alton Brown, LOL!
You're energy is refreshing, and hot damn that was a perfectly cooked steak
Man that dude can cook
Yummy!!! I plant to try this recipe:) Thanks for sharing!!!
Just have to tell you... hubbie and I followed your instructions and had PERFECT FILETS!!!! Thank you Sonny!!!!♥️
Excellent demonstration accompanied with informative information- Bravo.
Thank you twice
I make your filets for people and literally blow their minds, it’s sooooo good. Thank you for sharing this recipe
If you “literally” blew their minds then you should be in jail. 😂
@@fgrodriguezqac I was acquitted :)
Thanks for posting. Your tips helped me cook the perfect porterhouse. Filets next , but I'm already good at those
Hands down the best cook on TH-cam. How do I know? Because when Sergeant Gilbert is reporting for duty “you know, you know you know”. 😂
as a meat lover and steak lover i watched almost all the cooking steak videos by famous chef on youtube. i would say your one is the best.
This Dude Can cook and very informative and hilarious 😂
I followed this technique last night and OMG - the best steak I've ever had in my 47 years. It was a spiritual experience!
How long would you say you basted it after the sear and rest? Im tryna make a masterpiece like this haha 😆
OUTSTANDING VIDEO. I'm hooked. This guy needs his own show if he doesn't have one.
Looked amazing! Thanks for the tips
Wow… first time to see any video of yours. I must say….I’m impressed. Can’t wait to try it!
Sonny, bless your heart. I wouldn’t have tried this without your video. Oh-my-gosh! So good, so good, so good! Thanks you, for your humor, your instruction, your experience. And, oh, btw, good tip to open the windows… somehow the fire detector didn’t go off! I have to go lay down, I’m stuffed!
" You lose the sear....you loose the color.....loose the color....you Loose Flavor!!.."..😛..I love this man for his sharing, caring...and wisdom. Sonny is a cross between a Buddhist monk, a Chef...and a UFC fighter!! (Fridge knows that well)
That you have to remove your steaks that early is a misnomer.
Thanks Sonny! How would you deal with a thinner steak like a flatiron that takes about 2 minutes a side? With your fillet, was it fully cooked at your resting point and you’re just reheating / basting when you put it back in at low with the aromatics?
Also I found that when I used avocado oil for the first time on a steel pan at high heat, it turned to smoke the second it hit the pan! I was expecting it to be a way higher point and similar to canola but it totally blew up my smoke alarms :D
I dont know of this means anything, but I have this routine to watch this exact video everytime before I cook fillet mignon 👍🏻 keep it up.
This video is amazing - both educational and entertaining
Literally using these recipes in the kitchen. My cooking game was great, so I thought, now it is even better.
My fridge has no where as many Dents yet but I imagine after making some of these dishes I'm gunna have to rename it to Harvey.
Since I discovered this video its the only way I cook em now. Phenomenal!! Thank you for this 😊
I'm with you. I only want my steaks this way now
Thank you Sonny💪🏻 We got some expensive filet mignon, where do we go for best recipes EVER.. Yup, ur channel. We did this recipe and I'm quite proud to say we nailed it thanks to you. So good keep em coming!
Made this and it was phenomenal, thank you for sharing your delicious flavors
I went to Costco, got some beef loin and went to work tonight and used your recipe. I am blown away. It's a bit more work-intensive than throwing a piece of meat on the barbie, as you really have to work the pan with the meat. Awesome flavor, juicy, even though it went from rare to medium-well/well in no time. I love to learn from the best. Thank you for posting this recipe. Oh, even though i had the exhaust fan on high the smoke alarms went off, lol.
A ton of work, but you make it look seamlessly easy and done to perfection. Made me hungry and I am currently eating pizza, LOL!
This should have far more views. Other than Kenji's reverse sear video, this is one of the top ones I've seen. Also, I LOVE that you PAUSED to get flavor/color in the aromats and butter before continuing the cooking process, vs so many others just toss them into the pan with the steak and press on, which means they add very little.
Awesome video. I've never cooked filets, so I wanted an easy way to get the best flavor for them. Thanks for the recipe.
"The steak has alot of side" *just like you*
That got me. That was funny! Hahaha
This is the best I’ve ever seen someone cook a filet mignon by far!
But it's the fucking classic way to cook it... I don't understand why people say this is amazing, this is like the most basic shit ever.
@@romanandresgonzalezgutierr6406 sometimes simple is the best
Following your directions I cooked my 1st filet. It was fabulous.
I only tune in to see the refrigerator get abused but the cooking is top notch
Absolutely the most amazing filet prep ever. The shallots were amazing and it was my first time using the rosemary salt. IF YOU KNOW YOU KNOW! Absolutely great video. You sir are a gentleman and a scholar! Thank you!
Rosemary salt is a game changer for sure!
Thank you for this video man! I’m addicted to cooking like this now.
One modification I noticed makes it even better: don’t salt the meat, but use salted butter instead.
Turns up amazing.
Good channel, and a decent enough variety of recipes.
He hasn't done a video on milk steak though. Many of us are waiting for that.
❤perfect job!!! Just love it!!
I couldn't agree more about burnt onions. They are absolutely delicious ! My favorite thing to have burnt onions with is fried bologna. Fried bologna about 1/2 inch thick, mashed potatoes, creamed corn and burnt onions is one of my favorite meals.
Another educational & entertaining video! What are your thoughts on dry brining the filets for ~1 hour? Didn't look like you did that in the video.
Love it! Thank you sonny
This is about to go down in my kitchen... minus punching my fridge. Thank you, sir!
Can need a montage of fridge kicks, punches, elbows and slams. hahahaha
Been out racing the bike and dam what I missed! Solid dude SOLID! Some focaccia bread in that butter and in that pan is on my menu tonight as well.
I consider myself a pretty good cook. Learned lots of stuff during the pandemic but always struggled with cooking steaks indoors on the stove top. Even bought a cast iron and still ruined many steaks. Following this video, I can confirmly say that I just made the best steak of my life. Thanks my man! Didn't even use the cast iron and it came out perfect.
Don't get too sucked into the cast iron hype. Stainless will also do very well for most steaks. I'd actually argue that cast iron is often too harsh for filet.I'd rather use it for steaks with more mass like ribeye or new york.
@@dirtyketchup I use a stainless or copper frying pan for my NY Strip, and they come out magnificent each time.
For some reason, it never occurred to me that I could baste like that!! Dude you’re the best.
That looks amazing! I love your channel sir. Thank thank you sir till next time
Guy sets off the smoke alarms when cooking. He is my people.
I've tried your method twice now. (Forgot the the thyme both "thymes"😅)
But the filets were AMAZING. The resting, basting, flipping and resting again must make all the difference.
Thanks for the step-by-step!
Wow. Thanks for posting!
Looks amazing as always
Love from a fellow colorado resident
This gives me an idea of finishing up my souse vide precooked stake, instead of simply torching it).
This stake looked good! I just got addicted to tender texture of souse vide cooked proteins.
Thank you. I will try again using your method this time.
Thank you! I'm probably only on my 20th steak if that. And I'm better from watching wonderful videos like this. Wish I could show you some of my work. Medium rare all the way! By the way, you ain't doing it right if the smoke alarm don't go off 😭. Mine does every time when searing💯 😤
Dude, up until two months ago I struggled to cook a medium/medium rare steak for my gf and I. It was either too rare or overdone.
Two months ago, I came across this vid.
Since then, I’ve cooked fillet twice, both times the steaks done to (our) perfection.
A bit late to the party but, just wanted to say “Thanks”, Dude.
Just made this and hands down the best Filet I’ve ever had.
Thank you, love your stuff
Love his energy!!!
Was looking for a relatively simple way to cook filet mignon (that doesnt require a grill) since I dont have a go to recipe.
Just made this tonight and man this made the best, most tender, melt in your mouth steak. So so so good 😩
Just tried to follow this almost burnt my house down when I put the oil in my pan 😂
Proper steak cook. Couldn't argue with any of that ever.
Awesome Video. Thanks for sharing. I recently ate a whole tenderloin, also from Costco, because I thought the value was better than their 4 Filet Pack. I took me five dinners because I didn’t want to freeze the tenderloin after opening. I currently don’t want any more filet mignon but not because of your video.
LOL same thing happened to me, didn't want to freeze the meat and bought a whole tenderloin, Not sure what to do with all the leftover meat. guess freezing will have to do because I don't want to get sick of it. 👍
lol the liver shot at the end. ThatDudeCanStrike
I laughed when he hit the table not gonna lie I felt that😂
Love your videos, if you were cooking multiple filets to feed more people, would that butter and veggies last a second round of basting? Or would it burn if you had to baste multiple steaks? Trying to see how to scale up your recipes when feeding several people
My guess is probably not. Use a bigger pan or multiple small ones and do them all at once.
'...Sike, I knew the whole time.." BAM! 😆
I always stay for the fridge smack so no worries there!
You could do this same steak cooking video every month and I'd watch it every time